This Crustless Pumpkin Pie is the perfect dessert option to make in the calorie-heavy holiday season! I think I put in a bit more milk and maybe we took it out a few mnutes sooner, so the custard was a bit soft, but we just loved it! I baked it @300 F took around 70 minutes. This naturally gluten-free crustless pumpkin pie is a cinch to make. Beat the eggs with a mixer. Make sure eggs are room temperature. A matter of personal preference. Your email address will not be published. The bulk of the Total Time is due to the 2 hours cooling time. Use a regular depth pie pan. Any milk: Milk in filling produces more of a custard type pie. Bake at 425° for 15 minutes. 1 tsp. Perfect to enjoy as a gluten free dessert or for those who struggle with making homemade pie crust from scratch. Travel. Unfortunately Iâve only made the recipe as written. Hi Toni, Happy Thanksgiving from Arlington, VA! Iâd probably experiment not on Thanksgiving as you mentioned lol. Using a whisk, mix until the pumpkin mixture is smooth! Iâm Toni. The pumpkin pie will rise as it bakes as custard pies do. She has been developing easy to make, well-tested recipes since 2010. salt. Do You Lack Total Clutter Control? Thank you for the help! Sweet and creamy with just the right amount of warm spices, this easy recipe only has seven ingredients. If you can read, then you can make this Healthy Pumpkin Pie recipe. This post may include affiliate links. Detailed printable recipe card at the end of the blog post. Crust: Almond meal or flour, whole wheat flour and any oil. Would you be able to recommend any substitutes for the evaporated milk? STEP 5: Allow to cool for 2 hours before slicing or placing in the refrigerator to chill. * Percent Daily Values are based on a 2000 calorie diet. You add all the ingredients to one bowl at the same … It has a caramelized flavor from being cooked without a crust. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. 5 Secrets to Make Every Meal a Breeze Spray the pie pan on the bottom and sides up to the rim with no-stick cooking spray. This is easy enough to follow and I believe it will be even more delicious if I can follow each instruction exactly as this recipe calls for. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! It still turns out delicious, love the top dark brown skin layer & wish if only can have that same skin on sides & bottom. This easy pumpkin pie recipe will get you to the bite even faster. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. By following the order of ingredients added that’s indicated in this recipe, you can make this no crust pumpkin pie pudding using only 1 bowl! If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. Add remaining ingredients and beat on low setting (to avoid splashing) until combined. This year, I am trying to keep our holiday and winter treats guilt-free and one way I do that is by switching to the crustless (and “healthier”) version of America’s favorite winter pie. Pour pumpkin pie mixture into crust. Learn my tips, recipes, and strategies for making mealtime easy. Will surely make this lovely dessert again ?. It’s like a flan so I don’t know what would happen to the texture or end result if the sugar is reduced. Thank you. Bake until the center appears … Learn my tips, recipes, and strategies for making mealtime easy. Don't confuse the two. Recipe for no-crust pumpkin pie. My all time favorite pumpkin pie recipe. Dark baking sheets become hotter and will cook faster. Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. This easy pumpkin pie recipe takes less than 10 minutes to make and no … cinnamon. Next comes the filling: A creamy vegan pumpkin pudding that … Ground nutmeg gives that familiar homey flavor to this easy pumpkin pie. When a knife inserted into the middle of the pie comes out clean, itâs done EVEN if it looks a bit jiggly; it condenses as it cools. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. Butter the baking dish or pie plate with a very thin … Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Serve with whipped cream. Coating the sides up to the rim prevents sticking. With only 5 ingredients, the filling of this pie comes together in mere minutes. For more details, check out her About page. Bake at 350F for 55-60 minutes, or until the pie is golden and caramelized on the top and the center is still a bit jiggly. Hi Jules. Naturally gluten-free, this easy custard no crust pumpkin pie delivers the flavors you love without any fuss! gluten-free pumpkin pie, no crust pumpkin pie, pumpkin custard pie. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. I just made your pumpkin pie making easy. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … The flavor is even fresher and more aromatic than store bought nutmeg. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Use pumpkin puree for this recipe. I’ve only made it as written. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. … No-Crust Pumpkin Pie. All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. vanilla. Simply pour the pumpkin mixture into any unbaked pie shell and bake as directed in the recipe. I do wonder though if I could bake this in ramekins or if it just wouldn’t work out. Without milk, pie has mor: pure pumpkin taste. 1 envelope unflavored gelatin If you try it please let me know how it works out! Cut out the complicated! If youâd like to try it in a deep dish pie pan knowing youâll have a few inches of space above the pie and you may need to adjust the cooking time Iâd try it! This recipe is based on a recipe from the 1930âs I found in a pack of vintage recipes. Thank you for sharing this recipe! What pumpkin pie dreams are made of! Stir in … Add remaining ingredients, beat on low to combine. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. Use a spatula to add pie filling to the pie plate. Perfect for busy cooking holidays like Thank, Filed Under: Desserts (Baked), Thanksgiving Tagged With: custard pie, no crust pie, pumpkin pie, thanksgiving pie recipe. Here’s Why! Not canned pumpkin pie filling. Hi Diane. Pour the mixture into the pie pan. 3/4 cup + 2 tbsp milk of choice. Let me know how it goes! Store bought or homemade pumpkin puree can be used. Test the pie toward the end of the baking for doneness. 1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl) 2 1/2 tsp pure vanilla extract. The homey aroma of the pies baking makes it hard to wait until taking the first bite! Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Did you make it? As an Amazon Associate I earn from qualifying purchases. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. I used low GI sugar and made my own pumpkin puree. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. STEP 2: Beat eggs with a mixer. Place the prepared pie pan on a light colored (not black) baking sheet. Pour into pastry shell. Required fields are marked *. Could you make these in a cupcake tin? Best Crustless Pumpkin Pie. Maybe this recipe would fit your vision better: https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, Welcome! Easy Gluten-Free. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! More About Me â¦. pinch uncut stevia OR 2 extra tbsp sugar. If you are looking for an amazing pie crust recipe to put this pumpkin pie filling in you can use my Amish pie crust recipe found in this Dutch Apple Pie recipe or I am always a fan of The Pioneer Woman’s baking recipes! Spray the pie pan on the bottom and sides up to the rim. Hi Dawn. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Hi Jess. Maybe be made the day before serving. Bake until the center appears set and comes clean with a toothpick. This recipe is made with pumpkin puree that is sweetened and nutmeg is added. I tried it yesterday and our crustless pie turned out yumms, and it was the perfect “birthday cake” for my husband. Bake the pie until the center is almost set, about 55-60 minutes give or take. Have a wonderful day! Happy Thanksgiving Julie! This recipe got a big thumbâs up from my family and really couldnât be easier to make. Directions. Crustless Pumpkin Pie is a twist on traditional Pumpkin Pie. It not, bake another 5-10 minutes until the knife comes out clean. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Bake on a light-colored baking sheet. Stripped away are the carby flavors of the crust leaving only the beautiful filling. This naturally gluten-free crustless pumpkin pie is a cinch to make. I have no choice but to use black baking sheet, 2 square glass container 2″height (the only ones I have at home). Gingersnap Crust. Use whole nutmeg and grate them with a fine grater. The perfect way to celebrate the holidays! Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. May be made the day before serving. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. If the knife comes out clean itâs done (it may still jiggle a little). Perfect for busy cooking holidays like Thanksgiving. 1/3 cup sugar of choice or xylitol. Seasonal Recipes. Very good. Crustless Pumpkin Pie is made of the best part of pumpkin pie! The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles. Bake for 50 minutes and test for doneness by sticking a knife in the middle of the pie. Bake at 350 degrees for 1 hour. Itâs almost everyoneâs favorite. The pie is so easy to make, with a foolproof recipe, that is very hard to mess up. I never baked pie or custard before. Gluten Free + Low Calorie + Paleo. Using a rubber spatula, transfer the mixture to the prepared pie plate. Did you know you can grate your own nutmeg too? But a piece of pumpkin pie is typically 14 WW points. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. 2 tbsp oil, or omit and increase milk to 1 cup. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! In fact, the best part of my pumpkin pie recipe is that you can eat it without guilt! Do not use a deep-dish pie pan. Now it will become a favorite in YOUR family! Preheat the oven to 350 degrees. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. A … With a pie this good, no one will miss the crust! I dislike futzing around with piecrusts, so this is what I’m baking today, and I’m looking forward to enjoying what (imo) is the best part of pumpkin pie! See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. Allow the pie to cool completely before cutting and serving. Please RATE THE RECIPE below! Yield: 1 pie (8 servings) Ingredients; ½ cup all-purpose flour; 1 teaspoon baking powder; 15 ounces pumpkin puree (homemade or store-bought) 1 can (14 ounces) sweetened condensed milk; 2 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract 2½ teaspoons pumpkin pie spice ¼ teaspoon salt 2 large eggs, room temperature Instructions. Your email address will not be published. Hi Deana. So glad you liked it! Without protection either from the pie crust protector or some tin foil, the pie crust will over bake. May be made the day before serving. Bravo Vonda for adapting with what you have! There are a number of alternatives to evaporated milk but Iâm not familiar with any that are dairy free nor how theyâd work (or not) in this particular recipe. If you havenât had a No Crust Pumpkin Pie it reminds me of a pumpkin flan. PLANNING ON MAKING IT TOMORROW…CAN I USE LESS SUGAR? To quickly warm them place them in a bowl of warm (not hot) water to cover the eggs. This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. I have only made it as written and though it *probably* could be done in ramekins I wouldnât be able to confirm that or advise on cooking time. Do not overcook it or it will crack (but still taste delicious). A small part of the center will be wobbly. Allow them to sit 5 minutes or until they are no longer cool to the touch. We have a few lactose intolerant guests. Pour in pie pan. Allow the pie to fully cool before cutting and serving. Since the pie has no crust, it literally melts pleasantly in your mouth. The volume of the recipe fits a regular depth pie pan and the cooking time is based on that. It will then settle as it cools. Spray a 9 ½ inch pie pan with non-stick spray (bottom and sides to the rim). Can you substitute a sugar free sweetener for both the white sugar and brown sugar? It probably could be made in a muffin tin but Iâm unsure both about the cooking time adjustment or how youâd get it out of the muffin tin to serve it without mangling it. Iâve only made this as written. pumpkin pie spices. Built on the Genesis Framework. 1/2 tsp. STEP 1: Preheat the oven to 350 degrees. Spray the bottom and sides (up to the rim) of a 9 1/2-inch regular depth (not deep dish) pie pan with no-stick spray. 1/2 tsp. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. STEP 3: Place prepared pie pan on a rimmed light-colored baking sheet. Great recipe!! Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. I really haven’t worked with sugar free sweeteners to be able to advise on that type of substitution. The pumpkin pie will rise as it bakes as custard pies do. Home » Recipes » Desserts (Baked) » Best Crustless Pumpkin Pie recipe, LAST UPDATED: May 22, 2020 ⢠FIRST PUBLISHED: November 12, 2019 By Toni Dash - 85 Comments. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! 1 1/2 tsp. After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to prevent the edges from getting too brown. I am going to make it as stated today in a pie plate, but I think it could be cool if each person could have their individual dessert ?. Bake for 50 minutes; test for doneness and if ready remove from oven and place on a cooling rack. Stir in baking mix, pie spice, … Crustless Pumpkin Pie lets you enjoy the best part of this classic dessert without the fuss. This will make its own crust. Crustless Pumpkin Pie. non-fat or 2% fat Greek yogurt; Pumpkin Filling. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Allow to cool on a rack for 2 hours before cutting or chilling in the refrigerator. Subscribe to email updates to get your FREE recipe ebook!! STEP 4: Pour mixture into the pie pan. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. And with no crust… 1 15-oz can pumpkin puree. Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. Instant Pot Caramel Pecan Pumpkin Cheesecake recipe, Mini Pumpkin Pie Cheesecakes in Mason Jars, Cherry Strawberry Clafoutis (French baked custard fruit dessert), Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce, Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust, https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. Your email address will not be published. My excitement for Thanksgiving and all things fall is too real right now. This is not the day to experiment, but if you know if anyone else has tried it, I’d sure like to know how it turned out! Pumpkin Pie recipes are the signature of fall and Thanksgiving. brown sugar; 3 tbsp. A wonderful spin on traditional pumpkin pie. I too love individual desserts and have several personal size desserts cooked in jars on my website. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. Easy to make ginger in a bowl Arlington, VA, Welcome condensed milk, pie has no pumpkin... To recommend any substitutes for the perfect dessert option to make in calorie-heavy... Pumpkin puree own pumpkin puree: not pumpkin pie recipe served in a large,! Salt together healthy pumpkin pie no crust a large bowl add pumpkin puree that is sweetened and nutmeg is added most part... Best part of this classic dessert without the fuss overcook it or it will crack ( But taste... 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Dash, is the creamy, pumpkin pie Bars: bake for 50 minutes ; test doneness! Know that pumpkin pie will rise as it bakes as custard pies do bought homemade... Holiday pie without a crust to Pre-made crust: Almond meal or flour whole! And any oil a twist on classic pumpkin pie crust you just slice and eat ( at! To avoid splashing ) until combined a cinch to make Every meal a Breeze Cut out complicated! Birthday cake ” for my husband crustless pumpkin pie recipe served in bowl... Associate i earn from qualifying purchases and on culinary websites for her creative, recipes... I use less sugar place prepared pie plate with butter, coconut oil or... And nutmeg is added sides to the touch is due to the 2 before. It @ 300 F took around 70 minutes to one bowl at the of! And salt together in mere minutes of vintage recipes, recipe developer creator! With spices and sugar Thanksgiving and all things fall is too real right now perfect bake! Fully on a light colored ( not black ) baking sheet artificial sweeteners/sugar substitutes has... Can be used crust, it literally melts pleasantly in your family mixing directions toward... Once it ’ s chilled in the calorie-heavy holiday season before slicing or placing in refrigerator! It may still jiggle a little ) struggle with making homemade pie protector! 14 WW points condensed milk, pumpkin filling you do ( But still healthy pumpkin pie no crust delicious ) one will miss crust! One will miss the crust leaving only the beautiful filling and has no artificial sweeteners/sugar substitutes sure warm. Individual desserts and have several personal size desserts cooked in jars on my website it! Low to combine any liquid sweetener works: if using solid honey, make sure warm... Own nutmeg too own pumpkin puree can be used s chilled in refrigerator. Sweetener for both the white sugar and brown sugar, cinnamon, salt cornstarch. Makes it hard to mess up: not pumpkin pie recipe is based on a 2000 calorie diet pie reminds. To cool completely before cutting and serving pumpkin taste light and creamy on. Sweet and creamy with just the right amount of warm ( not hot ) to. Hours before cutting or chilling in the pie toward the end of the best of. Planning to serve later, cool fully on a light colored ( hot! Gluten-Free and gluten diners recipe from the pie crust protector or some tin foil, the important. Sugar, cinnamon, nutmeg, and strategies for making mealtime easy if i bake! Site for filling ingredients and beat on low to combine ’ s chilled in the refrigerator to.! Puree that is sweetened and nutmeg is added the precooked Almond crust regular depth pie pan the.
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