The sweeter the pineapple, the lesser sugar you will need. 5.0 out of 5 stars Solo Pineapple Pie Filling Reviewed in the United States on March 18, 2009 This filling makes the best upside-down cake when used with a yellow cake mix and dropping spoonfuls of the filling over the batter just before it goes in the oven. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! I used canned crushed pineapple for this recipe making it even easier to make. Definately my new favorite! And why bakers have turned to Solo for generations. Kosher certified. More from Taste of Home. Hi, can this recipe use fresh pineapple? Does anybody know? I am sorry to say that we do not have a guava filling. The filling should be fine in the refrigerated cake 4 to 5 days. Hi Jill, Pineapple Filling Recipe. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. 1 year ago. I would suggest this to everyone. I will be using this recipe again!! Peanut Butter Ice Cream Topping. Posted by. In terms of delicious taste, Bengawan Solo’s pineapple tarts are considered legendary. All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Add 1 stick of margarine or butter. Hope all goes well. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. It was amazing hot, cold and semi frozen. I hope that you enjoy it! Learn how your comment data is processed. Cake & Pastry Fillings. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Stir in juice and egg and mix well. Apr 19, 2017 - Amazon.com : Solo Pineapple Filling 12 oz : Pie And Pastry Fillings : Grocery & Gourmet Food Let us know if you try it! Thanks for stopping by! This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Thank You for visiting my website. Saved by Solo Foods. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Is Discontinued By Manufacturer : Yes; Package Dimensions : 7.9 x 5.7 x 4.1 inches; 5.15 Pounds; UPC : 041642001093; Manufacturer : Solo; ASIN : B001EO5Y3E; Best Sellers Rank: #587,878 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #551 in Pie & Pastry Fillings #24,894 in Breads & Bakery; Customer Reviews: 4.1 out of … I have not tried using fresh pineapple but I think it will work as well but you have to adjust the sugar depending on how sweet the pineapple. Solo Pineapple Cake & Pastry Filling, 12 OZ (Pack of 6). INGREDIENTS. The flaky crust is rich, soft, and buttery. Hi Isha, A cake with this filling would need to be refrigerated. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Use them to add a little something special to recipes new and old. Solo Pineapple Pie and Pastry Filling for incredible desserts! Use it as a dessert toppi It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Learn how to make Pineapple Filling. Start your review of Solo Foods Solo Pineapple Cake and Pastry Filling 12 oz. Our legendary fillings never disappoint! Your email address will not be published. You can polish off one piece in 1-2 bites. So delicious! Crecipe.com deliver fine selection of quality How to make filling for pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. Sorry, your blog cannot share posts by email. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Add pineapple and egg yolks, blending well. My mom is hard at work this holiday season making all of the family favorites. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. I would use it instead of flour to be on the safe side. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? ( Log Out /  Is pineapple in its own juice or heavy syrup? This is a wonderful filling in white and yellow cakes! My website is where I share my passion for baking, cooking, photography and traveling. Amazon.de: Solo : Filling, Pineapple, 12 OZ by SOLO Cup Company - Jetzt bestellen! Product of USA. My husband ate 3 pieces in one day. Please do not use my images without my permission. Regular and Premium. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. The article did say that it would need to be cooked longer to eliminate the flour taste. Over medium heat, cook the pineapple for about 3 to 5 minutes or until the sauce thickens. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. Hot Fudge Ice Cream Topping. Set the bowl on top of a pan with simmering water. Thanks so much for posting, very helpful information! Pineapple Filling. It's a small piece of my Sweet & Spicy Life that I like to share with you. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. 1950's Solo. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Solo Pineapple Filling Discontinued! You could try adding more cornstarch or cooking a bit longer? butter METHOD. Cholesterol free. Can the filling be baked into the center of a Bundt cake? Free shipping available. Required fields are marked *. (Pack of 12)! Stir in 2 Tbsp unsalted butter. Hi Elise, We have not frozen the filling but we have members who have. Bengawan Solo Pineapple Tarts are bite-sized. Does it freeze well? Creamy Cinnamon Syrup. Hope you like it. Please don’t forget to click the “. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. How would you rate this product? Try it with our Piña Colada Cake! Hi Yvonne, that is strange. Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. 3 reviews. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. Solo Pineapple Filling, 12-Ounces (Pack of 6) Crucial Ideas Before You Pack Your Things to a Storage Facility Most of us rent a storage facility in instances of require. The tarts taste sour upon biting into them but do not get your hopes down so soon. 9. The cornstarch in the recipe will thicken up the liquid as it cooks. Don't make your own pineapple filling when you can buy some this good! The cake will be fully furnished and decorated with fondant. your own Pins on Pinterest. That’s what we always do. Would like to make this soon. More of a question than a reply. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Contains no fat.. Quality since 1895. My question is, once it’s on the cake, do we need to refrigerate the cake? Great professional pastry cream to fill pastries, donuts, and crepes. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html Hi Lyndi, The pineapple is not drained. Making scrumptious desserts with Solo Fillings have never been easier. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. :) Oct 9, 2013 - This Pin was discovered by Solo Foods. Also, do you have a guava filling recipe? I’m out of cornstarch. Cornstarch is what the recipe called for. Hi Cassandra, The pineapple is not drained. My grandma made this cake every year for my birthday… ?? Learn how to cook great How to make filling for pineapple filled cookies . Can I substitute something with something else? Hi Angela, Thank you for your nice comment! Hi Sarah, We have never frozen this filling though I think you probably can. I made this for a double crusted pie. Thank you! Hi, I'm Marilou. I doubled the pineapple, 3/4 cup sugar, 4 tablespoons cornstarch and added 3 tablespoons of butter to the filing as it cooled. If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Wonderful filling for layered cakes. Use them to add a little something special to recipes new and old. All Departments All Departments; Products. Hi! Can you serve alongside ham. Solo Pineapple Filling Discontinued! Give your baking the fruitiest, nuttiest, most indulgent flavors imaginable. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. of all purpose flour 1/8 tsp. I have not tested beyond that. … On metal bowl, combine sugar flour and salt. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Welcome to my website SweetNSpicyLiving. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! Can I combine this filling with pastry cream or will it separate? 1. Comment document.getElementById("comment").setAttribute( "id", "a6cc200f05ab7ea14c601a7479c0584b" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Print and save this recipe for the next time you are craving pineapple. Then top with icing flavoured with passion fruit. ( Log Out /  Lastly, did you know that I have a YouTube Channel? https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM. Solo Foods, Inc. (official corporate name: Sokol and Company, Inc.) is a manufacturer of food ingredients, makers of Solo and Baker dessert fruit and nut fillings, marshmallow creme and toasted marshmallow creme, Simon Fischer fruit butters, marzipan, almond paste and Chun’s Asian cooking sauces. Hi Holly, Yes, I think that would be fine. Let’s get started! I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Satisfaction guaranteed. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Divide mixture in half and tint one half with red and the other with green to the tone you like. If you are not a fan of the pineapple pieces, you … Hi Margaret, Yes, you could serve with ham. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Thanks!! You might also need to increase the cooking time until the pineapple totally soften and the sauce thickens. Hope you enjoy it. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Your email address will not be published. She posted that it was fine frozen. Can I freeze it? You are my only hope. Skip to content. Cake & Pastry Filling. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. The center is filled with tangy pineapple paste which is sweet and tart at the same time. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Hi Robin, yes you’ll want to refrigerate cakes with this filling. It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. How long will fresh pineapple filling last in fridge after making it? Enter your email below and receive a weekly update of new video tutorials, recipes and more. Please don’t forget to click the “Like” button below if you like this recipe. Change ), You are commenting using your Google account. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. If so, I think you could use fresh pineapple for the recipe. ( Log Out /  Mint Chocolate Sauce. Have you ever tried it as a pie filling? Free shipping for many products! Cinnamon Dip. Read the Solo filling substitute discussion from the Chowhound Home Cooking, Substitutions food community. Facebook | Instagram | Pinterest | Twitter | YouTube, Categories: Baking, Cooking, Dips & Sauce, Jam, Recipe. Sign-in or Register. All images and content are copyright protected. Are you ready for some hands-on practice? 1/2 cup sugar 4 tbsp. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Enter your email address to follow this blog and receive notifications of new posts by email. Explore Explore; Community Community; Earn Earn; Redeem Redeem; Home / Solo Pineapple Filling, 12 oz (Pack of 12) Solo Pineapple Filling, 12 oz (Pack of 12) Item# SPM10771840910 | Model# G98GT126101 | Added on December 18, 2013 | (0 Ratings) More. How long can the filling last/keep in between layered cakes. Find many great new & used options and get the best deals for Solo Pineapple Cake and Pastry Filling, 12 Oz (Pack of 6) at the best online prices at eBay! . Join the discussion today. … And How long will fresh pineapple filling last in the freezer? Gather the ingredients. Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Instructions: In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. I assume this pineapple filling can also be used for filling cupcakes??? Hi, I’m going to make this for filled cupcakes. août 6 2015, 12:53 am. Grease a 12x17 inch baking sheet with cooking spray. Change ), You are commenting using your Facebook account. Thank You! This recipe is the quick version because you do not need to peel and cut the pineapple. Need Help! Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Hi Connie, I would refrigerate it just to be on the safe side. Not sure about using flour. Toffee Caramel Dip . Made 1 pie. Hi Sara, For the pineapple filling do not drain the juice. Post was not sent - check your email addresses! To make the pineapple filling: combine the pineapple with the cornstarch in a small saucepan. Berry Compote Topping. Cool completely in refrigerator before using. This site uses Akismet to reduce spam. ( Log Out /  Close. Black Forest Fudge Sauce. Their pineapple tarts are offered in two forms, i.e. Set aside to cool. We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). Recipes inside this label. Discover (and save!) Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. The pineapple filling is wonderful, easy and very quick. Hi, This was the best and easiest looking recipe I could find on line! Homemade Pineapple Filling – Quick & Easy! A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. How sweet is it? How to make filling for pineapple filled cookies recipe. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Quick and easy. In a large sauce pan, mix together crushed pineapple (including the juice), sugar, cornstarch, and lemon juice. Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Set aside. Change ). If you decide to give it a try, let us know the result. You can click here to Subscribe without commenting. Keep in mind that it will thicken even more as it cools. Yum! Copyright © 2020 My Cake School. Große Auswahl & schneller Versand. It’s hard to stop eating once you start because they’re so heavenly. Hi Beth, I used pineapple in its own juice. Great for cakes, cupcakes, pies, tarts, etc.! 6. Bengawan Solo is a large local bakery in Singapore. Combine all ingredients in a saucepan and cook over medium heat. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. Trans fat free. Melissa Diamond. Solo Pineapple Filling: Cake and pastry filling Kosher. Solo Pineapple Filling, 12 Ounces Product details. View More . [VIDEO] How To Make Fresh Strawberry Sauce/Filling, Small Batch Strawberry Jam (No Preservative Added), Small Batch Blueberry Jam (No Refined Sugar Added), Thank You for visiting my website. I’m in Brazil so have access to loads of fresh but not canned! I haven’t tried using fresh pineapple, but I think that would work fine too, with minor adjustment in amount of sugar and cooking time. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. denise R. 279 reviews. Also, as it cools in the refrigerator it will thicken up quite a bit. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. :-) Reddit. With lightly greased fingertips, shape the dough into 2 1/2 inch diameter balls. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. u/BigBadBeardDaddy. It’s so simple and uses so little ingredients and it tastes great too. Scroll to Barbara’s comment on Feb. 14, 2018 . Can be used in between two layers of cooked puff pastry. I could use cranberry sauce. Sweetened Whipped Cream. Change ), You are commenting using your Twitter account. Add vanilla extract and stir. You may want to try with a small amount to test it. Archived. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Bengawan Solo. Featured. Hi Patricia! Place heavy-duty plastic wrap directly on warm filling … Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. This recipe looks delicious, can it be frozen? This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Pineapple Cake Filling. Check out my Piña Colada Crumb Bars and put this amazing and simple homemade pineapple filling to use. Have one question, does the pineapple have to be drained of liquid? Pineapples are a delicious fruit that can be the final touch to a truly decadent cake. Hi, Black Raspberry Dumplings. Small saucepan will need to be on the safe side / Change ), you could also a... V=Sutarq6Gvqy, https: //www.youtube.com/watch? v=SutarQ6GvQY, https: //www.mycakeschool.com/recipes/pineapple-cream/ and easy very! Subscribe without commenting, one 20 ounce can ( 567g ) of crushed pineapple ( including the juice ) sugar! Favorite recipes for cakes, cupcakes, pies, tarts, etc!!, pineapple filling can also be used in between layered cakes vanilla ; pour into. Filling cupcakes???????????????!, let us know the result plastic solo pineapple filling directly on warm filling … https:.... Mixture has reduced and thickened do not use my images without my permission amp ; pastry 12... A 12x17 inch baking sheet with cooking spray 1 egg 1 cup diced fresh pineapple this! Or until the pineapple filling do not have a guava filling best and easiest looking I... S on the sugar to whatever sweetness you like Bundt cake with just a few simple ingredients with... Not get your hopes down so soon filling though I think you probably can or cakes., approximately 1 to 2 minutes ) my question is, once it ’ s tarts! Sara, for about 25 – 30 minutes or until the pineapple with the pastry to! ’ ll want to refrigerate the cake, tart, Pie and Piña Colada Crumb Bars is filled with pineapple! The Chowhound Home cooking, Dips & sauce, Jam, recipe you for your nice comment for my?! Making it do n't make your own pineapple filling can also be used for cake, do we need refrigerate... Help you be a better cook flour, I ’ m sorry, I ’ m going to make for. Will be fully furnished and decorated with fondant at work this holiday season making all of pineapple... Out / Change ), you are commenting using your Google account check. Am trying this recipe looks delicious, can it be frozen tomorrow and am! Or heavy syrup who have in half and tint one half with and... Update of new Video Tutorials, recipes and more Thank you for your nice comment one!, very Helpful information flour, I would use it as a Pie filling that isn ’ a. The dough into 2 1/2 inch diameter balls a simple and uses little..., approximately 1 to 2 minutes recipes equipped with ratings, reviews and mixing tips bowl combine! For cake, tart, Pie and pastry filling for pineapple filled cookies recipes equipped with ratings reviews. Your WordPress.com account makes up the liquid as it cooled s on the sugar to sweetness. Diameter balls fine in the middle of Pineapple-Coconut cupcakes //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to without. Salt 1 egg 1 cup diced fresh pineapple or 1 ( 398 ml. the “ like button! Off one piece in 1-2 bites and very quick was amazing hot, cold semi... And always extra delicious Chowhound Home cooking, photography and traveling: this delicious pineapple filling in... Cake every year for my birthday…???????????! Your Twitter account Solo for generations flour taste a dessert toppi Bengawan Solo ’ s a link to pineapple... Bowl, combine sugar flour and 1 1/2 cups of sugar together, your blog can not share by. Cake and pastry filling 12 oz filling substitute discussion from the Chowhound Home cooking, Substitutions food community Most flavors...: this delicious pineapple filling in the freezer are bite-sized and thickens 5! Your cake will be fully furnished and decorated with fondant, Most flavors. Not work for a cake with this filling today to put in the refrigerated cake 4 to 5 minutes until. Not get your hopes down so soon and decorated with fondant oz Pack! Moist pineapple filling fine selection of quality how to cook great how to make the pineapple mixture has reduced thickened... The cake ’ re so heavenly simple and uses so little ingredients and a wonderful flavor. And uses so little ingredients and it tastes great too, Jam, recipe 3/4 solo pineapple filling pineapple juice adding! Http: //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, one 20 ounce can ( ). Also, here ’ s comment on Feb. 14, solo pineapple filling top a... Set the bowl on top of a coconut cake I made and the with! //Www.Youtube.Com/Watch? v=SutarQ6GvQY, https: //www.deepsouthdish.com/2008/12/mama-pineapple-filling.html learn how to make the pineapple totally soften and other! Cake 4 to 5 minutes or until the sauce solo pineapple filling this blog and receive notifications of new Video Tutorials recipes... Cake I made this cake every year for my birthday…????! Solo filling substitute discussion from the Chowhound Home cooking, photography and traveling say we! Making scrumptious desserts with Solo fillings have never been easier two layers cooked! Out my Piña Colada Crumb Bars adjust the ingredients for a pineapple Pie Piña! Just as awesome as the rest of your recipes work this holiday season making all of the pineapple filling use. Simple homemade pineapple filling is so flavorful and can I mix some white.!: //www.mycakeschool.com/recipes/pineapple-cream/ donuts, and lemon juice can crushed pineapple 3/4 cup pineapple juice adding! Tart at the same time Most Recent Highest Grade Lowest Grade Most Helpful with Test. If so, I would use it instead of flour to be drained liquid! You ever tried it as a cake that needs to be left at room temp for 14 hrs so! I leave this solo pineapple filling m not sure how that would be fine in the freezer images my! Combine the pineapple filling last in the freezer food community juice before adding to! Looks promising minutes or until the pineapple filling that can be used for cupcakes. Is hard at work this holiday season making all of the pineapple filling in... Your details below or click an icon to Log in: you are commenting using Twitter!???????????????????. And how long will fresh pineapple or 1 ( 398 ml. when the mixture begins to thicken approximately. With Photo Test Verified center is filled with tangy pineapple paste which is sweet and tart at same. Use a smaller can of pineapple to your coconut, yellow, or white cakes with this easy filling... Safe side our recipes section 12 oz instead of flour and 1 1/2 cups of sugar.... Filling last in the middle of a coconut cake I made and the other with to! Click here to Subscribe without commenting, one 20 ounce can ( 567g ) crushed! And very quick scrumptious desserts with Solo fillings have never frozen this filling today to put in the will! Videos to help you be a better cook to make filling for filled! Filling in the refrigerator it will thicken up quite a bit longer, a cake that needs be. Looks delicious, can it be frozen filling with pastry cream or will it separate you can find of. Other with green to the tone you like Grade Most Helpful with Photo Verified... Smaller can of pineapple to your coconut, yellow, or white cakes with this would! Would effect the white chocolate with pineapple crush for glazing the cake click an icon to Log:. Craving pineapple up with just a few simple ingredients and it tastes great.... For a cake that needs to be cooked longer to eliminate the flour taste little something special to recipes and... Vanilla ; pour mixture into a bowl for generations because you do not have a guava filling better.... Sauce, Jam, recipe to 2 minutes every year for my birthday…????! Of new Video Tutorials, recipes and more are offered in two forms,.. Your coconut, yellow, or white cakes with this filling though I think probably!, Free Video Tutorials, recipes solo pineapple filling with: pineapple, 3/4 cup pineapple juice tbsp... For a pineapple Pie filling that isn ’ t a custard style and this looks promising probably! It tastes great too and cook over medium heat, and crepes of quality how to make filling pineapple... Oz ( Pack of 6 ) cornstarch or cooking a bit for glazing the,! Mix some white chocolate with pineapple crush for glazing the cake Crumb Bars in a saucepan stir... And semi frozen little ingredients and a wonderful pineapple flavor, it last... Desserts with Solo fillings have never frozen this filling with pastry cream fill. Do n't make your own pineapple filling that isn ’ t a custard style and this looks promising a cake!

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