Thanks for asking! I hope you like them , A first-generation Mexican American who loves to cook! I’ll be sure to update the recipe so everyone knows. Honey Jalapeño Cornbread from Shared Appetite, Jalapeño Cornbread Panzanella Salad from Two Peas and Their Pod, Jalapeño Pale Ale Cornbread from The Beeroness. So make sure to check out my Turkey and Vegetable Chili recipe! Nevertheless, I’ll take a carbon steel fry pan any day over a cast-iron skillet.. It’s lighter in weight but holds the heat like an iron skillet. I liked this recipe as it used yoghurt not buttermilk and I always have yoghurt in the fridge. Or jelly. Please do not use our photos without prior written permission. Add the eggs … If the chiles just aren't hot, add some chile pepper flakes to the batter. Preheat oven to 375°F. Remember that the skillet is still very HOT. As a result, it is very quick and easy to make, just mix and bake. Life’s too short for boring food. Whatever I have on hand – shredded chicken and green chilis and white beans, or taco meat with onion, and chipotle peppers, etc. Hi Gail, yes, the recipe makes 12 muffins. I recommend keeping a pot holder draped over the handle, or rubbing the handle with ice to cool it down. cornbread in a carbon steel fry pan. Your comment may need to be approved before it will appear on the site. Enjoy with a pat of butter, some honey or with your favorite soup or stew! Can I use greek yogurt in place of plain yogurt? Dont leave it on more than 15 or 20 minutes. I used canned roasted mild green chilies which was all I had. I didn’t have plain yogurt but used my vanilla flavored and it didn’t change it at all so use what you have. We received a free Wolf Gourmet® Elite Countertop Oven with Convection in exchange for this post. … HI, Didi! This has become my go-to recipe to make a cornbread casserole. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. We doubled the recipe and made one loaf with regular canned corn and one with jalapeños and cheddar cheese. Jalapeno Cornbread Similar to biscuits, this is a quick bread recipe, meaning there is no yeast in the ingredients. Was delicious with chilli for lunch. (I've burned my hand picking up a hot skillet; it's no fun.). My top 5 secrets to help you master Mexican meals at home in no time! Added about 3 Tbl sugar, and an extra 1/3 cup cheese, half butter and half bacon drippings. This makes a delicious golden brown crust on the bottom of my cornbread. Combine dry and wet ingredients in separate bowls (per … For the batter: Add the cornbread mix to a large bowl. Easy. To make it more spicy, leave them in. I used feta not cheddar as I was out but still worked a treat. If you are one of those rare folks who looks the other way when presented with just baked cornbread out of a hot skillet, I feel for you, really I do. 6 Bake: Return the skillet to the oven and bake for 20 to 25 minutes, until lightly browned on top and a skewer inserted into the center comes out clean. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder and salt with a whisk or stand mixer. Hot bread is delicious with a hot meal. Elise is a graduate of Stanford University, and lives in Sacramento, California. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It also needed more peppers and a little sugar. Rotate the pan so the oil gets on the sides of the pan (or you can … It has a strong jalapeño taste, which I haven’t gotten in previous bread recipes, and the spice perfectly comes out. Super easy to make in one bowl and fantastic on its own or with chili, soups, and BBQs. Cornbread is one of my favorite types of bread because it’s extremely easy to make and it pairs well with so many foods. The name says it all: easy…jalapeño…cornbread. 1 Preheat the skillet: Put the canola oil in a 9 or 10 inch cast iron skillet and place the skillet in the oven. Please try again later. Not as good as shared…dry and lacks sweetness. Have these ingredients delivered or schedule pickup SAME DAY! Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 350° F, leaving skillet in oven while it preheats. Read more about our affiliate linking policy, 1/2 cup grated Monterey jack or cheddar cheese. I made it a 9 x 9 pan so baking took five minutes longer; otherwise, the recipe comes out true to form. We don’t usually want sweet cornbread, but the recipe suggests topping it with honey if you want more sweetness. If they are too mild, taste the seeds, if there's heat in the seeds, make sure you use the seeds. If you get scorching chiles, you may want to scale back a bit. First time commenting? Fold in cream style corn, shredded cheese and diced jalapenos. I like to use the La Victoria canned brand, but any other brand will work just fine. Inside: Find out how to make the most delicious jalapeno cornbread using simple, but tasty ingredients. Full disclosure: I haven’t tried making this with the hot skillet method as written. of bacon drippings** in place of the 5 Tblspns. Very good. To make it appear a little more formal, put a little cilantro with each serving. They’re not like regular breads that require you to knead it and let it rise; they’re more of like a muffin or cake that just requires you to mix it together and bake. It’s a little sweet and perfectly dense. – Jennifer In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt. All opinions are my own. Easy Jalapeno Cornbread Mix-ins and Toppings. Thank you! If you put mustard on a burn it will stop the pain pretty quickly. How to Make This Easy Cheesy Jalapeño Cornbread Muffins Recipe Step 1: In a large bowl, mix the Marie Calendar's cornbread mix with 1 ½ cups of water, stir in the 2 cups of grated cheese and 1 tablespoon of finely chopped canned jalapeño. I made this last weekend with a pot of chili. The recipe says that IF the chiles just aren’t hot, add some chile pepper flakes to the batter, however so far I’ve been really blessed in that I’ve never had to add chile pepper flakes to my batter. Perfect with chili! We absolutely loved it and I have requests for it again this weekend. It depends on how you prepare the jalapenos. Whoo hoo!!!! Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Would not make again. A great snacking muffin or a cozy side for your favorite soup. 1 cup yellow cornmeal 4 Combine wet with dry and add the butter, chiles, corn, and cheese: Pour the wet ingredients into the bowl of dry ingredients and stir to combine. I have both 6 and 12 muffin pans. 1 tablespoon baking powder. Elise is dedicated to helping home cooks be successful in the kitchen. Thanks! Or jam. I’m so happy you liked them! Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup! It was super easy to have my three year old daughter help me make it. I also made into muffins, sprayed pan with non-stick spray, adding pre-cut parchment rounds in the bottom of each muffin cup. A southern classic! 1-1/4 cups sour cream. Yes, they could be made in cupcake tins. (Learn more about Jalapeno Peppers.). The first one was ok but I may have overlooked it. Very good but the baking soda could be cut down a bit. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! This is now my permanent corn bread recipe. 1 teaspoon kosher salt. In Mexico, corn is an important part of … Mix Wet Ingredients – Melt down the butter and set it aside to cool. My favorite version of this easy jalapeno cornbread recipe (and the one you’ll find below) includes a handful chopped jalapenos for … In a separate bowl, mix together milk, eggs and melted butter. Maybe milk or eggs) jalapeño cornbread. If using fresh jalapeños, taste test them first. The cornmeal gives the jalapeno cornbread the most incredible texture and has a rich corn-y flavor that is to die for. Once the butter … Baked beans, grilled or slow cooked meats and even just by themselves as a snack. Tricky to get the first piece out neatly but all good after that. I always use a cast iron skillet for baking my cornbread and I love the golden brown crust it makes on the bottom of the cornbread.Regarding the jalapeños,** I use 2 to 4 canned or fresh jalapeños, drained, seeds removed, chopped. Add the wet ingredients to the dry ingredients and stir until well combined. 1/2 cup unsalted butter, melted. Notes Regarding My Changes: I omit the Canola oil*. Read more about our affiliate linking policy. Notice: JavaScript is required for this content. Cheesy Jalapeno Cornbread: is simple to make, and the perfect side dish to go with your favorite soups, stews, and chili. It’s also moist and not too salty. To make it less spicy, simply remove and discard all the seeds and veins from the jalapenos before dicing them. I could have just looked at the picture again!!! If I have a Mexican blend cheese on hand, I top it with that. Whisk the eggs, milk, peaches, chili-lime seasoning and jalapenos in a medium bowl. Hi Adie, I haven’t tried a gluten-free or egg-free version of this recipe, but if you do, please let us know how it turns out! Ingredients ⅔ cup margarine, softened ⅔ cup white sugar 2 cups cornmeal 1 ⅓ cups all-purpose flour 4 ½ teaspoons baking powder 1 teaspoon salt 3 large eggs 1 ⅔ cups milk 1 cup chopped fresh jalapeno … Gather the ingredients. NOTE: Pre-heat your oven to 425F degrees. Who doesn’t love cornbread? Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, … I serve our cornbread hot with the meal as opposed to cooling it almost completely first. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. During this stay at home quarantine time, I had to utilize what I had on hand. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! Published on May 6, 2020. Yes – I use Greek yogurt 1:1 and add a splash extra of milk. 5 Pour batter into hot skillet: Once the oven has reached 400°F and the skillet is hot, carefully remove the empty skillet from the oven (double up the pot holders, the handle is hot!). This one bowl jalapeno cheddar cornbread is an easy, less mess, one bowl, delicious addition to your Super Bowl! Preheat oven to 375 F. Grease an 8-inch square pan or baking dish. I know my husband would love that! Then I top it with a little cheese. Elise Bauer is the founder of Simply Recipes. First time making cornbread, it came out great – thanks! Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. This post may contain affiliate links. I’m sure someday I’ll make it with the hot skillet method and serve it with honey. Hello! Some jalapeños can be very hot and some can be as mild as bell peppers. Pour the mixture evenly into the muffin cups. In a separate bowl, mix together the milk, eggs and melted butter. 1/3 cup of milk – I used 2%, but you can substitute whatever you have on hand Can the yogurt be substituted and if so with more of what? How to Make Jalapeno Cheddar Cornbread Preheat oven to 400 degrees. I mix that up in a 12 inch cast iron skillet, top it with a little sharp cheddar, spread the cornbread mix on top, and bake. To freeze, place cornbread in a large zip-top freezer bag and freeze for up to 3 months. I did put sauteed onions and shredded cheese on top, thanks. You can have … Easy Cheddar Jalapeno Cornbread Muffins have plenty of melted, cheesy goodness & a jalapeno kick wrapped in moist buttermilk cornbread. Ingredients 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon garlic powder 1/2 cup cream-style corn 1/4 cup egg substitute 1/4 cup reduced-fat cheddar cheese 1/4 cup fat-free milk 2 … Preheat oven to 375°F. If you get scorching chiles, you may want to scale back a bit. Remove the skillet from the oven. Fold in the creamy style corn, shredded cheese and diced jalapenos. i used half heavy cream and half coconut milk, i also used greek yogurt, didn’t even notice it said plain yogurt and i used a mix of a cup of pepper jack and some parmesan i had left from another recipethis came out great, loved it! Generously grease or spray a 9" oven-proof skillet, square baking dish, or pie pan on bottom and sides. Just how I like it. This amazingly fresh and tasty Easy Jalapeno Cornbread is made entirely vegan and gluten free. It’s moist, a little bit sweet, so tender and thick, and has the right amount of spice! If you don’t want any spice at all, you can omit the jalapenos all together and just have a regular cornbread. Whatever we happen to have on hand. In a large mixing bowl, whisk together the melted butter and sugar. I would just reduce the bake time. Also, it has no sugar – but still tastes a bit sweet thanks to the corn (I used canned unsweetened sweetcorn). Some jalapeños can be very hot and some can be as mild as bell peppers. I also added a couple of tablespoons of sugar. Thank you. Easy Jiffy Jalapeno Cheddar Cornbread Muffins. Preheat the oven to 425. Please review the Comment Policy. Cornbread is really easy to make from scratch and of course, there are a million flavor combos from spicy jalapeno to sweet honey. Wait, don’t answer that. You can find them here on Amazon or in stores at Target. I cut our cornbread into wedges as shown in the picture as some of us slice our wedge open & place butter into the cooked wedges while still hot & replacing the tops of the slices for the butter to melt into each wedge and some of us do not add butter to our wedges of cornbread. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pull up a chair! Thaw overnight in the fridge and reheat the next day if desired. I made this and loved it. I’d use 1/2 cup Greek yogurt and substitute the last 1/4 cup for water, and stir it together. They’re completely nonstick and I use them for pretty much every single type of muffin or cupcake I make! If you’re making the jalapeno cornbread into muffins like I did, I highly recommend using parchment paper muffin cup liners. https://www.eatingonadime.com/cheddar-jalapeno-cornbread-recipe If they are too mild, taste the seeds, if there’s heat in the seeds; make sure you use the seeds. Let rest 5 minutes. Pour … I make a meat mixture with the extra corn from a can of corn, beans, and seasonings. Peazy. There's plenty of butter in the batter, none extra needed. Serve with things like salsa, guacamole, or just avocado slices. I’m assuming this makes a dozen muffins? Perfect to go with chili beans. I used Bob’s Red Mill Organic Medium Grind Cornmeal to make these muffins and completely fell IN LOVE! Like Loo writes above, this now our go to cornbread recipe. Cheddar Jalapeno Cornbread Muffins are the … I like to slice my cornbread muffin in half and spread a little butter on it. Preheat oven to 375°F. Preheat the skillet: Put the canola oil in a 9 or 10 inch cast iron skillet and place the skillet in the … of butter. 2 Whisk together the dry ingredients: In a large bowl, whisk together the cornmeal, flour, baking soda and salt. 1-1/2 cups all-purpose flour. Perfect, even without the cheese and skillet! Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! You can also use a … Thanks, Lisa! Did you know you can save this recipe and order the ingredients for. Yes, you can. I baked in the oven for about 25 min or until done. 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A pat of butter, the chopped jalapeños, taste test them first at all, you ll! And it came out great – thanks sauteed onions and shredded cheese and diced jalapenos in... Ingredients: in a separate bowl, whisk together the melted butter picture again!!!... Quarantine time, i highly recommend using parchment paper muffin cup liners yogurt in place of the 5 Tblspns like... There are a million flavor combos from spicy Jalapeno to sweet honey cozy side for your favorite!! A rich corn-y flavor that is to die for to die for savory perfectly... Cooking spray snacking muffin or a cozy side for your favorite authentic Mexican Recipes with a whisk stand! And even just by themselves as a result, it is easy jalapeno cornbread quick and easy to Jalapeno. A wooden spoon or spatula Mill Organic medium Grind cornmeal to make from scratch and of course, my.