For a little more taste and texture, some of the topping is layered with the batter.This Add eggs and next 3 ingredients and beat until smooth. Set aside. Gradually add 1/2 c sugar and beat 2 to 3 minutes. https://www.the-girl-who-ate-everything.com/blueberry-sour-cream-coffee-cake Preheat oven to 350 degrees F. For topping, in a small bowl, combine brown sugar, nuts, and cinnamon. DIRECTIONS. Luckily, I have just the thing for you. 2 hr 40 min. https://cantstayoutofthekitchen.com/2012/07/23/blueberry-coffeecake 5 (1 Review) 10-16 servings. Studded with plump, juicy berries, the cake also features a sprinkling of turbinado sugar on top that adds another dimension of texture. Sometimes you need just a little something to go along with your coffee. Luckily I dumped it out and it stayed in one piece. This is a basic recipe, adjust to your taste! https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe This baked in exactly 30 minutes, completely cooked through. https://www.asouthernsoul.com/blueberry-cake-with-sour-cream-icing But it isnt birthday cake its coffee cake. In another small bowl, stir together If you want a sweet cake add more sugar, plain and simple. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. This moist, tender blueberry coffee cake scored high in our Test Kitchens, where tasters unanimously considered it a delicious way to use the first blueberries of the season. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html And you may want to drink coffee all day long! Jump to recipe. Blueberry Sour Cream Coffee Cake. I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream). Beat butter with electric mixer until creamy. Blueberry Sour Cream Coffee Cake.