For the sake of brevity, I’ve used “cheddar” in the title of this recipe, but you can use any kind of cheese you like. Preheat oven to 375. On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. Ingredients. Thank you for supporting Of Batter and Dough. And yes, if you really wanted to, you could eat your cornbread for dessert. Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. I think you (and your parents) would love it. I have taken her recipe and with a couple of tweaks, made it even moister, creamier and more Southwestern. Hi Ronnie! ½ tsp of baking soda. I also really love the subtle vinegary taste the pickled jalapeños add to the flavor of this buttermilk cornbread. Quickly add eggs and beat until well blended. ). ★☆ You can also use cheddar or Monterey Jack Cheese instead of the Muenster. Cornbread. Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. In this recipe, I used pickled jalapeños for a couple of reasons. This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. This Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! It’s study enough for the oven and pretty enough for the table. I’ve just updated the recipe to correct that typo. So started the search for a moist cornbread recipe that I truly loved. Let cool in pan on a … Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe. Your feedback is valuable to me for developing future recipes. Over the years I branched out to eating chili with flour tortillas, corn tortilla chips, topped with cheese, sour cream or chopped green onions, even chocolate shavings. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. Cut in oil till crumbly. If you don’t have buttermilk, you can make a hacked … This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. Preheat oven to 425°. The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. . Preheat the oven to 450 degrees. Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. Cook Time. 2 cups of finely ground cornmeal. In a separate bowl, whisk together the eggs, milk, and oil. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. For Jalapeño Cheddar Cornbread. Actually no, I used 2! One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. Stir in buttermilk and baking soda. xo. Your email address will not be published. xo. Be the first to write a review. 2 large eggs. Learn how to cook your best with Reynolds Kitchens. In a separate bowl, whisk the buttermilk, honey, and eggs. Did you end up going with 1 stick? Hope your November is pluggin’ along alright. Fold in the corn, cheese, and jalapenos. Keywords: cornbread, jalapeño, cheesy, cheese bread, spicy cornbread, Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. Reynolds Kitchens tip. Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. Serves. This will control the heat level. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins This site uses Akismet to reduce spam. So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. 5 oz of all-purpose flour . So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! Fold in the corn, … Required fields are marked *, Rate this recipe If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I love how moist you are. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. 6 People Ingredients. Poblanos are my all-time favorite pepper, so I’m totally going to have to try that next time. It is my favorite corn bread recipe. Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. The end result is a very slightly sweet, yet savory cornbread that isn’t dense. ½ cup of lard. Been looking for a moist cornbread recipe? Remove from the heat and let cool a few minutes. We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. Remove seeds and most of veins from the jalapeno. Also add chile powder if using. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or rubber spatula just long enough to ensure all the dry ingredients are moistened. Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. Add eggs and beat until well blended. 3/4 cup sharp cheddar cheese (cubed) 1-2 jalapeño(s) deseeded and chopped; Howdy honey lovers! SUBSCRIBE In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. Looking for other Southwestern recipe ideas? Place the cornmeal mix in a large bowl. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. ★☆ Combine ½ tsp of baking powder. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The perfect amount of heat and sweet all combined into this one cheesy bread. I always serve homemade cornbread with dinner casseroles! ★☆ Remove the skillet from the oven. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. Beat until just smooth-do not overbeat. I am so happy to hear that Ronnie! And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Cook Like We Do in The Wild West Simply topped with hand-crushed saltine crackers, that was how we rolled. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Add eggs, milk and oil or melted shortening. … And it’s fun to make in a cast iron skillet for a rustic presentation. I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) 4 eggs; Some homemade jam on a slice of cornbread sounds like a … Baking cornbread does have the effect of cooking raw jalapeños, but often a bit of their crunchiness remains. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Thanks for taking the time to leave me a note and share this idea! Simply add 1/2 cup of diced jalapenos. I’m a big fan of Muenster for any Mexican, Southwestern recipe. Thank you so much for brining that error to my attention! Sprinkle the top of the batter with the remaining cup of grated cheese. Rotate the pan so the oil gets on the sides of the pan (or you can … I LOVE the idea of using a roasted poblano pepper instead of the jalapeños! I love you. Excellent cornbread! All images & content are copyright protected. https://www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread With creamed corn, cheese and jalapenos, this will soon become your family favorite. Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. It should read: 1 stick (4oz, 8tbsp) butter. Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. Which is it??? Pour into the prepared baking dish. Tag me @cookingontheranch so I can check it out and leave a comment! ★☆. Directions. Let cool on a wire rack … And thanks to a Texan I now love eating chili with cornbread, and using this moist cornbread recipe. So sorry about that! If you don’t like the creamy results, you can always switch to cheddar or Monterey Jack for your next batch. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. 25 minutes. 5 oz of finely ground cornmeal. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. They’re also made with creamed corn. You won’t want to miss: You’d almost swear there was pudding in this recipe. Please do not use my images without prior permission. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … 50 minutes. Prep Time. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. xo, Your email address will not be published. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. 1 tsp of kosher salt . The recipes published on A Little and A Lot are all incorporated into Weekly Meal Plans, and we liked this cornbread salad so much that I immediately added it to a meal plan. Substitute, 2 tablespoons oil, honey and mayonnaise a baker, recipe developer food... And thanks to a very slightly sweet, yet savory cornbread that isn ’ t dense to cheddar Monterey! Texture to more closely match the buttery, cheesy, cheese, and much-loved recipes and found your cornbread roasted. 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