In tea, for example, it imparts a unique taste that I find myself craving from time to time. Of course they’re three-dimensional. So, Pasteurization increases the shelf life of milk, and secondly, it helps kill pathogenic bacteria which reduce transmission of various foodborne disease. So I was sold on this raw milk deal, until I read a CNN article saying that raw milk is a culprit for food poisoning and even caused two deaths AND cwused two healthy people to come down with debilitating diseases. The milk pasteurization debate rages on in America, although many people remain unaware of the growing ranks of raw milk converts 2. I went through many tests and it was thought that IBS was the issue. Well it’s not the 1800s anymore and yet this has never been updated. How do I identify if the milk sold in a store( in USA) is Ultra pasteurized . First of all, STOP DRINKING ANY OTHER MILK THAN YOUR MOTHER”S. Amen. We were shocked to find that fresh milk popularity so low. before the times of adulterated food, we didn’t have to think scientifically when it came to food. If so can you please provide me the medical journal information so I may read the studies about UHT milk and autoimmune disease myself? Oh boy, can I take a ride in your time machine? Why do brands choose to do this? Full of nutrients, protein and great taste, milk forms the foundation of our nourishment from the very beginning. Not arguing with you here but pointing out the Organic Valley website says: “Pasteurization has no impact on the butterfat molecule. Your real focus should perhaps be not the silliness involved in not realising UHT does need to be in the fridge after opening, but the growth hormones that have been shown to have a DIRECT link (not an indirect one) to causing cancer in humans, that you routinely pump your cows full of there. Logic and reason. A batch pasteurizer consists of a temperature-controlled, closed vat. But it made me very ill, until I started drinking UHT milk. .-= Diana@Spain in Iowa´s last blog post …Giveaway Winners and Things to Come =-. Too many people have an intolerance to dairy because pasteurization kills the live enzymes that help digest the milk. What are your thoughts??? that's what we get. You have some serious fecking problems in your head and you need to figure them out. I grew up drinking Raw Milk – from a farm just down the road & usually there was still some cream on top. I was living in Spain a few years back. Back when it was frothy and bubbly. The last I checked the cows most likely eat GMO products – & where the horizon milk comes from – what they eat we eat/drink. With UP or UHT pasteurized dairy, you lose the farm fresh flavor and the good bacteria. What is ultra-pasteurized dairy? I don’t drink cow’s milk and I never have. Sandra, could you just send it with a reusable ice pack? Yikes! I think Organic Valley’s new grass fed milk is not. Maybe you got some really strange milk or something, but UHT milk still only lasts about 7-10 days after opening, like all other milk. Both organic, non-homogenized, and low temp pasteurization. In fact, I don’t believe it qualifies as edible food any more. If so she is a hypocrite. Just be upfront about it: you don’t like UHT milk because it tastes different. Me too. It seems to last forever, which is strange to me, but it is nice not to have to buy milk every few days. It’s safe, it’s wholesome and thank you, Kristin for sharing your knowledge and caring to put together this site. Would you drink your friend’s breast milk? If you use raw milk to cook what do you think happens to it when you bake it at 300 degrees? Local pasteurized goat milk from a personal friend, or Almond milk in the off season, Reignofblood Itsasecret via Facebook says. Thank you for posting this!!! , Exactlyy what I grew up drinking – Raw Milk – my parents bought it from a farm just down the road from us – Until we moved & started 5th grade in a new town. You mention not being able to make Yoghurt from UHT Milk. The Log reduction for continuous sterilization requires high quality milk and perfectly clean equipment. They think because I’m overweight my health is bad. I agree with Alsn if people want to drink raw milk and it works for them, fine we should just stick to what suits us and let others enjoy what suits them. Milk treated thusly will no longer support microbial growth. It’s no wonder that most Spaniards claim to be lactose intolerant and claim to have problems digesting milk. Thank you. As a result, denatured proteins are still nutritionally beneficial. This is why we have modern practices such as pasteurization and UHT. Hummm. Low-heat Pasteurization heats the milk to 145° and holds it there for 30 minutes, then it is quickly cooled to prepare for bottling. I loved living in Germany, it was nice to buy 10 gallons worth of milk at one time and store it in the pantry. They started pasteurizing milk in the first place because raw milk can have the toxic lifeforms that pasteurization kills. No more medication. http://su.pr/ARJBZT #fb. Hope we will soon see your next post. We have a good read for you to demonstrate how we feel about these subjects you write about. haha I pity uneducated people. I was not keen on the flavour but my gran obviously bought it for its lasting ability. In ways you have to be a renegade today. which appears to be food, can’t be good for our bodies. Relax and learn the milk situation of much larger and so costly here. Milk that has been sterilized will not. Whole gallons less so! However, the more educated people become on this subject the higher the demand might become. So what if a person has no access to raw milk? I, too, believe that UHT milk is dead. Still, pretty sure milk from Guernsey and Jersey(my favorite) cows is far better than the milk from the far more prevalent Holsteins. I don’t always eat atkins because I’m human, but for my own health my own body, it is the best way for me to eat. In essence, a denatured protein is already broken up before entering the body as opposed to being broken up in the stomach by acids. Thank you for your article. Bubbles runneth over! I learned to enjoy the slightly caramelized flavor of the milk. C.f., F. Roth-Walter, et al. But, without a doubt, you can make fine yogurt with it. – & why I do not drink it. Thank you for the very informative and interesting article on UHT milk. How can you possibly think that the bacteria found naturally in cow milk is completely safe for human consumption? For those cultures that have grown up with it, it is a tasty part of a healthy diet. We need to take back this country. Those who state UHT is bad and suggest its not good for our health are liars. In Spain, particularly the larger cities, most of the population drinks UHT milk sold warm in boxes. The lactate enzyme makes digestion of raw milk possible. I feel this is safer I’m lactose intolerant and I prefer this kind of milk. Big INDUSTRY money talks in DC. Here in Cananda I’ve never seen UHT organic milk. We cannot make cheese with UHT milk. Arguing about which milk is healthier is like arguing which type of nuclear reactor to build in your town. But when you heat milk on your stovetop and then let it cool, it is spending far more time at high temperature than in pasteurization. I think it was just that particular brand from Thailand or Malaysia. Thank you for reaching out to us! And Natural by Nature and several other creamtop half gallons are non-UHT. Max – Does it make sense to drink the growth hormones found in a cow? Please comment below this article if you know of milk brands that we may have missed so we can add them to the list. Would you agree that fresh fruit and vegetables are better for you than heated and canned vegetables? First of all, let me mention that we ourselves and our children drink the milk raw, and have done for many years. The peptide bonds that are present in protein are broken. They will have a very hard time at doing this. It’s us that are sick for processing milk the way we do. Any comment or advise will be greatly appreciated. Still, they gave me no answers. If you do not get milk directly from the source, or if you cannot guarantee the GMP of the ‘farm equipment’ then raw milk is not only bad for you, it can be lethal. In the meantime I will call natural grocery to see if the website was wrong and maybe they do have kiefer on the shelf. The purpose of UP or UHT pasteurization is to extend the shelf life of products and make them shelf-stable. HTST stands for High Temperature, Short Time. I think you’re getting confused about what “raw” milk is. If everyone went back to raw milk all of these diseases would return. Any feed-back would be greatly appreciated. It is a great pity Americans are being subjected to the same profit-motivated regulations as in Europe, where UHT is king, where the EU apparently is about to permit feeding animal protein to cattle, chickens, pigs, etc. In the U.S., I worked with a farm family who were all exposed to Salmonella, and one family member died because they drank their own raw milk after they purchased replacement animals, some of whom carried the disease. I mean, you are drinking the bodily fluids of an animal that poops all over itself and its friends. I haven’t found a substitute for cream in the coffee, or for really good cheese, but in general, milk isn’t really in my diet very much any more. 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