All Right Reserved. All you need is something to dunk. Bake for 30 minutes, or until all bubbly and melty. You can use either canned or jarred artichokes in oil. I also added sour cream which adds even more creaminess and some tang. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. When using canned artichokes make sure to rinse them well and especially to pat them dry well with kitchen paper. Or my favorite dip in the world, the Camembert Cream Cheese Bread Spread or Dip, which I have been making for 10 years now and which I make for almost every party or gathering happening in our house. Tonight I will try adding some frozen peas as well. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Serve with your favorite dippers to your favorite people. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Finding a low carb spinach artichoke dip just got a whole lot easier–this one has 11 carbs per serving. Mix soup/dip mix into softened cream cheese and then add sour cream. DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Transfer to a casserole … Thanks for sharing ! In both cases, give the spinach to a colander and let cool. Hot spinach artichoke dip is simple and easy to make. Can’t beat homemade dip! “You may have tasted a similar spread in a restaurant,” … I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil (calories). I needed something healthy and low in fat to take to a get-together, so I... “I created this lighter version of a hot spinach dip after my husband and five... “A few added ingredients changed a traditional creamy spinach dip into something a little spicier... For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms... Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip.... During the hectic holiday season, my slow cooker works overtime. How to make Spinach Artichoke Dip. When we get together with friends, I like to prepare this creamy spinach dip. Not to mention how often I make it to bring it somewhere else. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Weigh the spinach to have more or less 250 g/ 8.8 oz. Add the grated garlic, cream cheese, crumbled feta, yogurt and lemon juice. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. I use regular cream cheese, Philadelphia style. We... A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. (Make sure the cream cheese is very soft, otherwise you will have lumps.). Read More. Best Homemade Spinach Artichoke Dip! Chop the squeezed spinach finely and give it to a bowl. What are the ingredients in spinach artichoke dip? This healthy garden veggie dip is perfect for your next … Crumbling 50 g/ 1.7 oz of feta takes a second or two, so it’s not worth it buying the crumbled one, when you can have the really good one instead. Give the frozen spinach to a small pan, cover and let thaw on medium low heat, it shouldn’t take too long. This classic artichoke and cheese dip is quick and easy to make with foods you can keep in your pantry or freezer. Add garlic and cook, stirring until it’s softened and … 1 55+ Easy Dinner Recipes for Busy Weeknights ... increased spinach and loved the results. Served in under 10 minutes ! A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. Hungry for spinach dip recipes? Transfer the dip to the prepared baking dish and sprinkle the remaining … Transfer to a serving bowl and serve chilled. This is easiest with a hand held mixer. Stir from time to time. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. They are so good and you can kinda trick yourself to thinking that you are eating healthy because there’s so much spinach in it I love your idea of using it on pasta too!! In a large bowl, combine all ingredients. Not to mention that if making a spinach and artichoke dip for a party, you can much better prepare a cold dip in advance. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. This is my daughter's favorite appetizer. I also added two tablespoons Greek yogurt to make the dip more spreadable. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. You might want to add an extra small amount of lemon juice and salt and pepper. But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. Here’s our Easy Spinach Dip: it’s served cold and only takes 10 minutes to make. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Lbwilk Rating: 5 stars 12/17/2010. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. However, you can make it even easier if you warm the cream cheese first. Spinach Artichoke Dip Recipe. Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. A no-cook version of artichoke dip is quick and easy to prepare with a food processor. This will be my go-to spin-dip from now on! Healthy Garden Veggie Dip. And, it’s gluten free! Give the wilted or thawed spinach to a fine mesh sieve and let stand until cool enough to handle. Add the green onions, water chestnuts, carrots, and spinach to the bowl. This dip sounds really good. It’s something I’d like to try, so I need to keep it in mind. If using frozen spinach, you will need about 140 g/ 5 oz of it. This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. Hello! Have to check about this veggie in indian markets. Serve this cold spinach dip … This is a no-cook, no bake version of a spinach artichoke dip, actually my favorite way of making a dip. The citric acid is used to preserve the artichokes’ color, but I often find it too dominant. 250 g/ 8.8 oz fresh spinach, weighed after removing the stems (See note), 150 g/ 5.3 oz canned or jarred artichokes (I prefer jarred artichokes in olive oil), 100 g/ 3.5 oz/ scant 1/3 cup cream cheese. Full of veggies and protein from Greek yogurt, it’s one of our favorite happy hour snacks. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. I love cream cheese based pasta sauces and this spinach artichoke dip would be great for that purpose. Combine all ingredients in a food processor and blend until smooth. … When it comes to taste I definitely prefer the jarred artichokes, I am not a big fan of the rather strong citric acid taste of the canned artichokes. One of my favorite dips…it is irresistible. I should have never tried it because you know what? This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! Cover it with foil and don’t think about it anymore until it is time to serve it. So good, you should definitely give them a try. We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. COLD SPINACH ARTICHOKE DIP. 1 Combine all ingredients and chill about 2 hours. Remove the stems from the spinach. Spinach and artichokes are just so good together, I can never resist them Chop the squeezed spinach finely and give it to a bowl. It's delicious and a must-have appetizers for special occasions. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. Nov 2, 2018 - This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. … Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Cold spinach dip is often served in a bread bowl but you can serve it … If using canned artichokes, drain, rinse well and drain again. If using jarred artichokes in oil, drain them on kitchen paper and pat well to remove the excess oil. Making a dip is always very easy and this spinach artichoke dip is no exception. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. And, so easy to make! Spinach artichoke dip is my favorite kind of savory dip. It’s a perfect winter dip. It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. Instructions Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. Add some salt and pepper. Heat olive oil in a medium pot over medium heat. Refrigerate dip for 1-2 hours, or until ready to … Home Recipes Dishes & Beverages Dips Spinach Dips. I also recommend squeezing your thawed spinach to release the excess liquid. Stir well and adjust the taste. Stir to … You can also slowly heat the leftovers in a small saucepan and have them with pasta. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. Pat dry with kitchen paper. Serve this easy spinach artichoke dip recipe warm. Give it to a saucepan and let thaw on medium low heat, covered and stirring occasionally for about 5 minutes or until fully thawed. Give them to a pot, add a splash of water and let the spinach wilt on medium heat for about 4 minutes, stirring a few times in between. Now I can’t stay away from it. This easy spinach dip recipe makes about 4 cups worth of dip. This healthy Spinach Artichoke Dip is an easy appetizer! Good hot, good cold, just good. Nutritional information is not always accurate. And serving this dip on pasta is an absolute genius idea, definitely trying it next time! deep-dish pie plate. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. Because it’s served warm, it’s a great dip for winter entertaining. First, add all of the ingredients in a large bowl and stir! Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! Chop finely and give to the bowl with the spinach. Give all the remaining ingredients – grated garlic, cream cheese, crumbled feta, yogurt and lemon juice – to the bowl. Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. Spoon into an ungreased 9-in. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Love a good dip recipe! Taste and add more salt and pepper if needed. This version is served warm and melty and 100 times better! It wasn’t until my adult years that I would even dream of touching a spinach dip. Weigh about 250 g/ 8.8 oz of the fresh spinach and chop it very roughly if the leaves are large. The perfect way to serve the spinach and artichoke dip is to give it to a nice bowl and place in the middle of a platter filled with dipping “stuff” like bread sticks, crackers, crisp bread, vegetable sticks like carrots, peppers, kohlrabi or some halved radishes or small cucumbers. There may be affiliate links within the post, see my, Muhammara Dip with Roasted Peppers and Walnuts, Camembert Cream Cheese Bread Spread or Dip, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Boozy Butterbeer Recipe (Harry Potter Inspired). This is a spinoff of a Mexican dip I had once. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. You can make it ahead and store in the fridge until ready to serve! While that’s warming up, add the cream cheese to a large bowl and soften it up in the microwave for … It is really just a matter of mixing together a few ingredients and baking it. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. This dip looks so good adina. I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! I fill it with a... With this creamy dip, I can get my daughters to eat spinach and artichokes. You can use frozen spinach instead. Not that a bit of cooking or baking would bother me, but when it comes to dips I like to keep things simple. It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. The best thing about this spinach artichoke dip recipe is that it is so easy! Add onion, water chestnuts and spinach and mix together thoroughly. This version is cooked on the stove top, saving time and electricity. Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! For special occasions served warm, it ’ s served warm and melty into a hot oven artichokes... 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