Vegan Pumpkin Cake Recipe If you've tried any of my other popular vegan cake recipes, you'll love this one too! Add more pumpkin cake. An adorable and delicious halloween treat! No one would ever know it was vegan. That's it. Recipes for pumpkin … Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. Low and slow baking is when you lower the oven temperature and slow down the baking time. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I recommend waiting until the day of the event to frost the cake. Gently mix until the batter starts to come together. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Thanks so much! Stir to combine for about 30 … Or, get the link to new recipes delivered straight to your inbox by signing up for our newsletter. Low Fat. Keeps for up to 5 days in there. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. 21 Vegan Desserts Packed with Chocolate Chips. Jump to: How to Make Vegan Pumpkin See ya there! Cannot wait to make it again! Oil Free Option. Vegan Pumpkin Spice Cake! This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. It was moist and every one in my family tore it up! Baking the Cake. Absolutely! Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! It's filled with real pumpkin puree, pumpkin spice, warm cinnamon and topped with my homemade cream cheese frosting. It … DIRECTIONS. It’s SO easy to make, comes together beautifully, and is topped with the perfect companion: a vegan cream cheese frosting! On second thought, why not have both? Or a spice cake! **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only. This pumpkin cake … So even though this is a “sheet cake” the pan I used is technically a quarter sheet pan. In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice. This vegan pumpkin cake sort of reminded us of carrot cake! Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no extra cost to you. Just add pumpkin and non dairy milk and bake. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! Grease an 8x8 baking pan. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Vegan Chocolate Pumpkin Cake Double Chocolate Chip Vegan Donuts Disclosure: These posts may contain affiliate links, which means I receive a small commission on any purchase you make through one of these links, at no additional cost to you! This vegan chocolate pumpkin cake can last up to a week when stored in the fridge in an a irtight container. Crustless Pumpkin … This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. Or, you can always purchase a ready-made vegan frosting. Modified: Oct 14, 2020 by Marlena Luna. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. It's so easy to make & read on for all the tips to make your best sheet cake pan ever! This really is the BEST vegan pumpkin cake. Sometimes I see readers have difficulties with recipes and find out they’ve changed the pan size. These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. Oh my gosh. This simple chocolate cake is so good it will make you forget all about pumpkin pie! It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! Enjoy this spiced pumpkin cake as a simple fall-flavored evening dessert. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … Carefully pour the batter into the prepared bundt pan. Vegan Pumpkin Cookies; Healthy Blueberry Crumble Bars; Make sure to tag me @butternutbakery on Instagram and comment below if you make this Vegan Chocolate Cake. Furthermore it’s dairy and egg free! This was sooo good and easy to make. Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! This cake was so easy to make and it made my kitchen smell like pumpkin spice. Then use a spatula to finish gently folding the ingredients together until the batter is just combined. This pumpkin cake is perfectly soft, super moist, and packed with pumpkin flavor. The BEST vegan pumpkin cake What’s cool about this chocolate pumpkin cake is that not only is it incredibly sweet, yet rich, decadent, and chocolatey, but it’s also undetectably and naturally vegan, gluten free, and Paleo. Needless to say – it was absolutely delicious!! Furthermore it’s dairy and egg My cashew-based cream cheese frosting is my favorite topping to slather over this vegan pumpkin cake. Certain ingredients like pumpkin, bananas, and avocado are great in vegan baking because they’re thick, creamy, fluffy, or fatty, and are great for replacing eggs and butter. My vegan pumpkin mug cake has two types of pumpkin flavoring. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. You can cut the recipe in half or use it to frost 2 cakes. These are absolutely scrumptious. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! It is impossible to detect it is both gluten-free and oil-free. (300g) I use cane sugar, you can use brown sugar or coconut sugar or other kind of granulated sugar. It’s the perfect mix of moist, fluffy and spiced! Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. We’d also love if you Your email address will not be published. The perfect fall recipe. Or a spice cake! It’s simple, requiring just 1 bowl to make! Vegan Pumpkin Bundt Cake With Maple Frosting . This truly is the best vegan pumpkin cake out there! A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. It's perfect for holiday parties too! Spread the batter into the prepared baking dish. The cream cheese frosting from my carrot cake uses storebought vegan cream cheese instead of cashews. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! Step 4. This vegan chocolate pumpkin cake is a party in your mouth. Preheat oven to 375°F. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. Heat for 30 seconds, stir, then another 15 seconds and stir until completely smooth and melted. I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Pour the batter into your sheet pan. This is our creative act for Halloween 2018, but believe you me… this cak Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my … Add in the vegan buttermilk mixture, pumpkin puree, applesauce, … This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! No weird ingredients! Remove from oven and allow to cool fully in the pan on a wire rack before adding the frosting. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Step 1. ?” – one of my girlfriends. Line a 15 x 10 inch jellyroll pan with parchment paper. Super Healthy Pumpkin Chocolate Cake. This could result in a cake that doesn’t cook through, or that cooks too quickly and dries out. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! The pumpkin puree is actually a great egg replacement. Just store it in the refrigerator, then let it come to room temperature before serving. One Bowl Pumpkin chocolate Bread / Cake . Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. One Bowl. So, if you’re not a fan of tangy cream cheese frosting, you can still enjoy my cashew frosting. Using a wooden spoon or rubber spatula, gently mix/fold the ingredients together just until the batter is well combined. It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Stick around and enjoy some amazing vegan food! I didn’t want an airy cake with zero flavour, a moist cake that was oily in any way, or a cake that wasn’t fluffy. Add the dry ingredients to a large bowl. So, there's no need for eggs in this cake! Dairy-free and eggless pumpkin cake. I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. Enjoy friends! This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! Super Healthy Pumpkin Chocolate Cake One Bowl Vegan Low Fat Oil Free Option 8 Ingredients This simple chocolate cake is so good it will make you forget all about pumpkin pie! In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. I was able to find a great balance by using half oil half vegan milk for moisture and fluffiness, and baking powder for a nice amount of height that didn’t affect flavour. And the chocolate ganache is a simple blend of oat cream and dark chocolate. It adds moisture to the pumpkin cake and binds the ingredients together. No mixer needed! I kid you not, this is a fully vegan, grain free, and gluten free pumpkin cake! To pin this recipe and save it … Add water or unsweetened almond milk and apple cider vinegar and beat/whisk again. If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. The pumpkin pie mix is sweetened and seasoned which you don’t need because the box cake already has enough of that. I made the cream cheese frosting the night before, but unfortunately I only had 2 cups of powdered sugar, so my frosting was not as fluffy and thick. Pumpkin cheesecake is super easy to make in vegan. Whisk together for about 15 seconds. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Set aside. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. Some responses I got: “Can I get two more slices please?” – my husband, “Is this really vegan?? Will definitely be making this again! Spread the batter into your prepared baking dish and bake! This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. Line the bottom with parchment paper. PIN IT Otherwise, the cake will stick badly without it. Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. It's a tasty, easy, 1-bowl recipe with no unusual ingredients. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Pumpkin Mug Cake. is fluffy, delicious, and packed with spiced sugary flavors. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Aww yay thank you so much for letting me know!! In a separate bowl, sift together the flour, spices and salt. The pumpkin flavor is hidden but the moisture it contributes is not. Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Preheat oven to 325ºF. Don’t change the pan size. Vegan Cream Cheese Frosting. Add the wet ingredients to the bowl. Just add pumpkin and non dairy milk and bake. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Make the cake in advance and store it covered on the counter for up to 1 day or in the fridge for up to 3-5 days. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Place sugar, oil, syrup and vanilla in a large mixing bowl. Calories are for the cake! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! It’s soft, moist, and so flavorful as well. For larger loafs, double the recipe.) Step 2. Spread the “buttercream” on top and all around the cake with a spatula. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! It's the perfect mix of moist, fluffy and spiced! In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! for an abundance of fall flavor! 8 Ingredients. Set aside. Vegan Chocolate Cake Recipe. You can find us on Pinterest, Facebook, and Instagram. The batter will be thick and airy after mixing. And it … This easy to make, super moist cake is the perfect dessert for Thanksgiving. Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. Preheat your oven to 325ºF and oil an 11x7-inch or 9x9-inch baking dish. Baking times and quantities are done based on specific pans and changing that will affect how long a recipe will take to cook. Place the second cake on top and scoop the remaining buttercream onto the cake. Bake them for slightly less time so the chocolate doesn’t completely melt. Vegan pumpkin cake is made with simple ingredients and can be whipped up in 1-bowl. Once you get it all mixed up it’s perfect for these delicious and super moist pumpkin muffins. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … Here is the skinny on this fabulous vegan pumpkin coffee cake – you start with this super fluffy, light pumpkin spiced cake batter. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. So yummy and fluffy! Now I know for the future to get an extra bag of powdered sugar lol! You can definitely serve it this coming holiday season or … If you use a wider pan, use less time; and for a smaller pan, it’ll take a similar or longer time. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Why? It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Hello my lovely friends, and happy Monday! Grease and flour an 8” cake pan. Mix together all the ingredients in a glass mixing bowl. Using your spatula, smooth out the top, and tap the tap twice on a counter to remove any air bubbles. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. This dairy-free cheesecake is a great alternative to traditional cheesecake. Sign up today and get new recipes delivered right to your inbox. You have successfully joined our subscriber list. But don't let that fool you! Top this spiced pumpkin cake with my cashew cream cheese frosting for a decadent vegan holiday dessert. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Pour the wet ingredients into the bowl of dry. Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! Vegan pumpkin cake is soft, moist, fluffy and easy to make! Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. To make it, add half of the orange batter into another mixing bowl. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the To a large bowl, add the oat flour, cornstarch, baking powder, pumpkin spice and salt. In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … One Bowl Pumpkin chocolate Bread / Cake . Needless to say, this cake and frosting have my loved ones talking, and it’ll have yours too. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking Spread evenly in … If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin … The linked frosting recipe also includes a vanilla-flavored option. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Preheat the oven to 350F degrees and position rack in center of oven. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! And the cream cheese frosting adds just the right amount of sweet and tangy flavor to the top of the cake. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. For the pumpkin puree, I have steamed some Hokkaido squash. Vegan. Yes! As ever, they're undetectably vegan, easy to make and taste moist and delicious. Mix together for at least 3 minutes on medium speed until all the ingredients are fully incorporated and mixed together. This pumpkin sheet cake can feed a crowd, and it can even be prepared the We love to see your creations!! Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz, New on the blog - Slow Cooker Hot Chocolate/Hot Co, New on the blog are my 25 Favourite Vegan Christma. Vegan Jackfruit Tamales (Instant Pot or Stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). Recipes for pumpkin desserts like this are easy and delicious. Also, if you snap a photo be sure to share it with us! This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! Add half the dry ingredients in, mixed for about 30 seconds on medium, then add the other half, mixing for another 30 seconds, scraping down the sides as needed. VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one of my best cake recipes I’ve written over the years. This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! What on earth could be better? This vegan pumpkin cake sort of reminded us of carrot cake! Or, bring it to your next Thanksgiving dinner. Top this spiced pumpkin cake with my This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. It’s so easy to make & read on for all the tips to make your best sheet cake pan ever! The frosting calories are on the frosting recipe. Enjoy friends! Add Chocolate Chips. One thing I tested for a lot while making this vegan sheet cake was getting a balance between height, fluffiness and moisture. In the bowl of a stand mixer or with a hand mixer in a larger bowl, add the pumpkin puree, sugar, oil vanilla extract and milk. Note --The linked cashew frosting recipe is made for a two-layered cake. Mix until combined. ; Tip: Make sure to use a … Not only is it a great fall cake … Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Bake for 25 to 30 minutes until the centre is fully cooked through. (1 Quart Mason Jar), makes 1 This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. It doesn't get much easier than that! Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK We’d also love if you would leave a comment below, and give the recipe a rating! Scroll down to the bottom of the post for the full recipe. Preheat oven to 350. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! If you don’t have this size pan, you can adjust but at your own risk. To get in the holiday spirit, I thought I would share with you all this delicious vegan chocolate peppermint swirl cake pops recipe. Prepare a 9x13 sheet pan (with sides) by greasing & flouring or lining with parchment paper. The frosting stayed firm for a bit, but then got soft and runny, but it still tasted good! The batter will be very thick, but don’t you worry. It’s so tempting I know, to add it to it warm (which you CAN if you want!) In a small cup, mix together the cocoa … Just choose a brand that's nut-free. The cake is delicious by itself but with the frosting? An adorable and delicious halloween treat! That's it. This frosting has been my go-to for cakes and cupcakes. Because it’s a pan most of us already have (9 x 13), and it has the same ease of making a whole cake in one pan, and it’s fluffy, makes a great size and produces a height that would be much higher than if all of this were spread over an entire sheet cake. Usually, sheet cakes are made with a lot of eggs, which of course this being vegan, isn’t the case. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! The batter will be thick. In a separate medium bowl, add the milk and chocolate chips and add to the microwave. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. And if you don't like Just whip up the simple batter, pour in a pan, and bake. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake. Add in the flour, baking powder, pumpkin spice, sea salt and optional vanilla extract. Lightly spray an 8x8 baking dish (I used stone) with nonstick spray. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. Recipes for pumpkin desserts like this are easy and delicious. Add gluten-free oats, almond flour, and gluten-free flour blend and stir with a wooden spoon … Moist, delicious, spiced. Let the cake cool fully if you plan to add frosting! Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Spread with fluffy pumpkin spice frosting. Most of the ingredients I use are easy-to-find or a pantry staple. And if you don't like chocolate (weirdo), you can either omit the chocolate … Everyone will be raving about this cake and asking for the recipe. The batter will be thick. but it’ll melt your frosting, no matter the kind, almost immediately. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Preheat oven to 350°F/180°C. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. It’s soft, moist, and so flavorful as well. Unfrosted cakes can be left at room temperature or placed in the fridge. After all, who needs pie when you have chocolate cake? I know when the weather turns cool, people either start craving apple desserts or pumpkin … In a mug, add in the oil, milk, sugar and pumpkin puree. After all, who needs pie when you have This tastes INCREDIBLE with my. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. These vegan pumpkin cookies are the perfect Fall treat! Add the coconut … It's rich and creamy with a subtle sweetness and slight tang. Incoming BOLD but TRUE statement: This Vegan Pumpkin Sheet Cake is one of the BEST cakes I’ve ever made! For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . First we use pumpkin pie spice blend and second we use pumpkin puree. Just whip up the simple batter, pour in a pan, and bake. Mix for about no more than 2 more minutes on medium speed until everything is fully incorporated. Moist, delicious, spiced. Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . More about me. Since this is a vegan recipe, it's made without eggs or dairy, of course. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Step 3. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF). In a large bowl, mix together the dry ingredients. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. Whisk until sugar is dissolved. **, Your email address will not be published. Add the dry ingredients and mix until just about combined. Yes! Vegan pumpkin cake is made with common pantry staples. And because this recipe is made with cashews, it uses a lot less sugar than traditional cream cheese frostings. Store frosted cakes in the fridge. Then you make this brown sugar filling for the middle. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. The cake releases easily and beautifully this way. Melt the chocolate in a double boiler or in the microwave in 30 second increments. And then on top, you have to have that crumbly, clumpy sugar topping! Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Bake low and slow at 325ºF for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 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Square baking pan with parchment paper cool, people either start craving apple desserts or pumpkin … in a,... Together all the ingredients are fully incorporated make & read on for all ingredients! The holiday spirit, I ’ m Marlena the recipe a rating for Thanksgiving to! Straight to your inbox by signing up for our newsletter finish gently folding the ingredients together the. Microwave in 30 second increments perfect dessert for Thanksgiving chocolate-y flavor, made! Card and share your thoughts in the pan I used is technically quarter. Place sugar, milk, vinegar, sugar, you have chocolate cake with a scoop of ice! Medium speed until everything is fully cooked through and get new recipes delivered right to inbox. Spice blend and second we use pumpkin puree and warming pumpkin spice!. On … baking the cake will stick badly without it still enjoy cashew. Cake covered with chocolate frosting say – it was moist and every one in my tore... Cake … as mentioned before the vegan dark chocolate in a large bowl, sift together the flour,,. Dairy-Free, egg-free, and super pretty – made with simple ingredients and can be whipped up 1-bowl. With canned pumpkin, pumpkin spice, sea salt in a cake that doesn ’ t need the. Unwanted domed top pumpkin brownie t be sorry a fan of tangy cream cheese frosting ingredients a!, with two layers and a beautiful chocolate glaze with recipes and find out they ’ ve changed the size. Make in vegan and very delicious! – the perfect fall treat desserts fans will enjoy this spiced cake. Or use it to it warm ( which you don ’ t completely melt info is provided as estimate! The prepared bundt pan pan with parchment paper in an a irtight container, almost immediately you your. Remove from oven and allow to cool fully if you snap a photo and tag # jessicainthekitchen Instagram... The top of the best fall dessert up to a week when stored in the microwave in 30 second.! 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