It makes it easier to cover when chilling (and transporting to potlucks). Piña colada cake PRINTABLE RECIPE. Piña Colada Cake. Instructions. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Sprinkle the entire bag of dry cake mix evenly over the fruit. Definitely toast some of the coconut, it adds a nice depth of flavor and crunch. I used a 12x9" baking pan and alternated the layers of pudding mixture, toasted coconut and crushed pineapple. For golden color and a nutty coconut flavor, toast the 1/2 cup of coconut that goes on the top layer. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Needed a quick easy recipe for KDG Luau. We have made it twice this summer for family gatherings and everyone enjoyed it. 7 ingredients. Quickly dip half of the graham crackers into milk; allow excess to drip off. This Pina Colada Bundt Cake is unlike any you’ve had before! Refrigerate, covered, at least 4 hours before serving. This time I changed a couple of things which took this dessert over the top. Yield: 2-layer cake. Gradually beat in 1 cup coconut milk. It almost makes it like a Tres Leches cake. What makes this bread so amazing is just how moist and flavorful it is, as it’s punctuated with bits of crushed pineapple for a beautifully sweet and citrusy taste. Delivered to your home in a palmy box! About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada Song” by Rupert Holmes.. Taste of Home is America's #1 cooking magazine. • Classic crème cake taste with piña colada flavors, traditional glaze, and coconut topping • Dense, moist texture • Available in a variety of flavors including vanilla crème, strawberry, chocolate, piña colada, lemon, and more Dense, moist, scrumptious... that’s how we describe our H‑E‑B Bakery Crème Cakes! Add pudding mix; beat on low speed until smooth. I changed it around a little to be more convenient.Made the cake and pudding, then layered according to directions. ... Pina colada cake. —Debra Keil, Owasso, Oklahoma It just fit in my 9x13 pan with the lid on and was even better with the added layers. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. DIRECTIONS. Note: This recipe is my adaptation of "The Authentic Piña Do why isn't it in the list of ingredients? With all the flavors of the tropical cocktail you love, Pina Colada Pound Cake is an easy dessert that’ll wow you with its taste and appearance! Ingredients Let cake cool 10 minutes in pan and then invert pan and place the cake on a cooling rack. —Carol Farnsworth, Greenwood, Indiana. The second and third time, I multiplied the recipe by 1.5 and repeated the layers a 3rd time. A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. Hi, I’m Deb at Cooking on the Front Burner and this is … Pina Colada Cake is one of the most scrumptious cakes you will ever taste. Preheat oven to 350 degrees. Looks delicious..My family loves pina colada anything .would like to try BUT my family actually gags on anything coconut. It was just okay to me, but my family really enjoyed it. Easy pina colada cake that is absolutely delicious! What a great idea he had. Ice once cool. Directions. Ingredients say 1 cup of coconut TOASTED. I have made numerous Pina Colada Cakes in past years,most of which begin with either a white or yellow cake mix. Haven't tried it yet but as I'm reading the directions I got confused on the coconut, it's not in the list of ingredients but it's mentioned in the directions. Submitted by Janice on April 30, 2018 - 7:49pm. CAKE: Mix cake mix, pudding, water, rum, and oil. Sprinkle with coconut. I'd used 2 sleeves of graham crackers which I'd halved, lemon instant pudding mix as vanilla instant pudding mix was not available. Recipe by Can't Stay Out of the Kitchen. Drizzle on cake and then top with grated coconut. Pina Colada Cake is loaded with coconut flavor and taste. It takes the base of an old-fashioned soda-based cake and flips it on its head, turning it into a moist, tropical cocktail-flavored … This lovely and festive cake is moist and delicious. Hi Shelly, I like it in this one because it really saturates the cake. Icing: Combine powdered sugar and remainder of Piña Colada mix to make a slightly thick liquid; stir until the powdered sugar lumps are gone. It’s a soothing finish at the end of a big spread. Because condensed milk and cream of coconut is poured into holes in the cake, the cake turns out extremely moist. Repeated process for second layer. baking dish, breaking to fit as needed. It’s a keeper! I made this again for my 4th of July picnic. In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Chop up the other 1/2 stick of butter and dot it over the top of the coconut. https://www.tasteofhome.com/recipes/pina-colada-icebox-cake Bake 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. PINA COLADA BUNDT CAKE Olivia found this beautiful and yummy cake recipe in a Taste of Home magazine. Fill and frost layer cake. Brush the cake with a mixture of rum and water. What could I use instead. Pina Colada Pork Chops with Tropical Fruit Salsa, Do Not Sell My Personal Information – CA Residents. I was right when I said it would be even better with the oranges. Remove pans; cool completely. This icebox cake has all of the flavors of a pina colada. Sprinkle the entire bag of coconut over the cake mix. Directions for the Frosting: Combine crushed pineapple in juice, rum, and pudding; beat until well blended. Arrange in a single layer in the bottom of a 13x9-in. Thanks for a great no-bake summer recipe! Pineapple juice and cream of coconut, along with a little bit of sour cream, help to keep the loaf super delicious. That was our favorite part of the This dessert was a hit at our retirement community Labor Day gathering! Preheat the oven to 180°C and grease two 18 x 6 cm springform coconut to taste, toasted* (if desired) Preheat oven to 350F. Added a cherry and orange slice on top to make a Pina Colada … Add eggs, one at a time, beating well after each addition. Optional: Garnish with fresh berries. I then placed a small can of welled drained, patted dry mandarin oranges on top of pudding mixture, then sprinkled with 1 cup of shredded coconut. If you like coconut and the taste of a pina colada, this cake is the one for you. Hope it works for you. I folded the pineapple into the pudding mixture instead of layering it on top. Bake 45 min to an hour (or until coconut is browned). Pour remaining coconut milk into a shallow dish. Pour into a baking dish and bake. In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. I have made this a few times now and gotten rave reviews. Layer with half each of the cream cheese mixture, pineapple and coconut. We named this a “pina colada” cake because it has coconut, pineapple and rum. I would like to try this recipe but you guys need to be a whole lot more clearer on directions especially with the layering portion. I continue reading and come across the "tips"where is talks about the coconut. The flavor is even better the day after baking. Heavenly poke cake recipe that's filled with lots of coconut flavor. They also added to the appearance of the dish. Grease and flour three 8 inch Very confusing directions. The song tells a story of a men who finds himself caught in a boring routine with his partner. Refrigerate cake (and any leftover cake). Fold in whipped topping. Whisk the flour, baking powder and salt in a medium bowl. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. With Valentine's Day coming up soon, this could be a great treat to make for your special Valentine. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. https://www.tasteofhome.com/recipes/pina-colada-zucchini-bread But, I got clear plastic cups, dished cake and other ingredients and layered as directed into cups. I see the little note saying to toast the ½ cup that goes on top. —Rachel Lewis, Danville, Virginia, Pina Colada Icebox Cake Recipe photo by Taste of Home. You could certainly leave it out but for this one I like what it does to the texture of the cake to really make it taste like A Pina Colada drink (but in cake form). According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. I'd posted on 10/2/2019 and I'm reviewing again: I did not see my review for this recipe! A light butter cake filled and iced with white chocolate mousse and layered with fresh pineapple, covered in lightly toasted sweetened coconut and finished with the perfect amount of Myer’s Dark Rum. Pina Colada Cake is a featured recipe on Recipe Lion. Help I would really like to try this somehow. No where in directions does it mention the toasted coconut. Grease and flour a 13x9-inch pan or two round 8-inch layer cake pans. Now if only I was on a tropical beach sipping an actual pina colada… I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. A taste of this Pina Colada Bundt Cake will make you feel like you are in the tropics without leaving your house! When layering it is not clear if you repeat the graham cracker crust soaked in the coconut milk again. Repeat layers. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 can (13.66 ounces) coconut milk, divided, 1 package (3.4 ounces) instant vanilla pudding mix, 1 container (8 ounces) frozen whipped topping, thawed, 1 can (20 ounces) crushed pineapple, drained, 1 cup sweetened shredded coconut, toasted. Taste of Home is America's #1 cooking magazine. Maybe a finely ground walnut mixed with crushed graham crackers?? See the post here. Tommy Bahama has 18 restaurant locations where you can get a slice of this seductive Pina Colada cake. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. I made it according to the recipe the first time, and it was great. This can be made in a slightly smaller dish, but we liked that the dessert didn’t fill the dish completely. Instead, I added extra pineapple, which made it a little too sweet in my opinion but still delicious. I tried it once without coconut for a friend who isn't a fan of coconut. As the dessert sits in the fridge, the graham crackers absorb moisture from the coconut milk and pudding mixture, softening to a somewhat cakelike texture. I plan to make this again for an upcoming BBQ. Stir in pineapple then fold in coconut. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. For a little extra punch, you might add a splash of coconut rum. Very tasty dessert! Baking & Spices. The true pina colada taste; So moist; 3 ingredients in the cake; Dump, stir, and bake- EASY! Add the flour mixture and whisk until smooth. 25. Color the coconut on top with holiday colors if desired. Easy to make as written, delicious, and a real crowd pleaser! It takes just one bite to escape to a tropical island! 18 Recipes for Anyone Who Loves Pina Coladas - Taste of Home How To Make Pina Colada Cake Recipe. We loved this! 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