It's topped with mozzarella, because who doesn't love cheesy dips? 1/4 cup grated mozzarella cheese; Directions Preparation: 15 min › Cook: 25 min › Ready in: 40 min . I pile the baked spinach artichoke dip on so thick and sky high that I break chips. Slice the frozen mixture into sticks. The old expression about liking a little bit of coffee with my cream rings true with this hot spinach artichoke dip. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Sauce Pan; Chef's Knife; Oak Cutting Board; Steps STEP 1. It makes it not bland. Drain Well: While this dip is easy, there is one very important step you CAN NOT skip. It’s great for parties, football, and tailgating! In a bowl, combine artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, … originally published February 23, 2014 — last updated November 21, 2019 But what kind(s) should you use? Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor, and takes less than 10 minutes to prep! Ready in 15 minutes, you will keep making this appetizer over and over again. It’s a super easy dip to make and loosely adapted from my Creamy Baked Double Cheese and Sweet Onion Dip. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. Spread mixture evenly into … Place in a microwave safe casserole dish (8x8 inch or 2 quart size or similar)and top with remaining parmesan cheese. Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Preheat oven to 350 degrees. Oh well, who needs them? Extra baked spinach artichoke dip will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip. I could make a meal out of dip. Yes, Please, Add a Selection of Delicious Appetizers to Your Holiday Feast Thanks to ShopRite, Mac & Cheese? Dip each stick first into flour, then egg, then breadcrumbs. To make this easy spinach artichoke dip, you’ll first need to stir together the cream cheese and mayonnaise. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. It’s topped with mozzarella, because who doesn’t love cheesy dips? Cheesy Spinach Artichoke Dip is the best appetizer you will ever eat and serve! Artichoke is actually I wouldn’t even attempt to mince fresh. everyone goes crazy over it! Combine first 7 ingredients in a large bowl, stirring until well-blended. I didn’t add any salt because the aforementioned ingredients are all plenty salty. It’s so simple as all you have to do is dump the ingredients in the Instant Pot to melt them. 5-Minute Chili Cheese Dip — EASY, ready in 5 minutes, just 3 main ingredients, and made in the microwave!! Cooking with pumpkin, Creamy Baked Double Cheese and Sweet Onion Dip, Baked Triple Cheese and Salsa Tortilla Chip Dip, 8 ounces cream cheese, very well softened (lite okay), 3 cups shredded mozzarella cheese, divided (or fontina or a favorite easy-melting cheese), 1 1/2 cups artichokes, roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted). Preheat oven to 180 degrees C. Lightly grease a small baking dish. If you don’t have a TJ’s, check your grocer’s freezer case for frozen artichoke hearts because they’re so versatile. Instructions. Add 8 oz of cream cheese and 2 cups of mozzarella and stir until cheeses have melted. This baked spinach artichoke dip disappears at parties and is a crowd favorite! I make sure not to over-mince because I like the chunkier texture. And baked spinach artichoke dip is my absolute favorite dip. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. 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