This year I’m going to add peaches to the middle and top layers. Good luck! I am ready to make it this weekend and I will post how it turns out in case anyone else wants to make it out of season, too!! When the cake is done, place the pan on a cooling rack and cool for 20 minutes. Subscribe to email updates to get your FREE recipe ebook!! Combine flour, sugar, baking powder and salt in another bowl; cut in … In a separate bowl, combine the dry ingredients and stir or whisk to blend. Help! To serve, transfer the cake to a decorative platter or cake stand. We are in the heart of cherry season right now. Toni I am such a cherry fan I don't know if they would make it to the recipe, but after looking at this gorgeous luscious cake I would have to buy more just to try this! Strain and reserve the liquid. I think cherry pitters are that type of gadget that when you need it nothing else will do! The structure of the cherries will be most similar to fresh. Microwave it for 20 seconds to get it right out of the oven bakery fresh. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center … Add the eggs 1 at a time, then add the vanilla and sour cream. The crumb is creamy and dense and dotted with bright red cherry halves, and the exterior of the cake bakes to a beautiful, slightly crisp golden-brown. Still, a great one! Made the cake exactly per recipe and it was great. And I absolutely love your cherry pitter, mine is Oxo, but one at a time, what a pain! To take it over the top for after dinner, add some whipped cream or a huge scoop of vanilla ice cream. A bit like a cherry riff on a strawberry shortcake type of thing. )…love, and simply 'in love' with your creation of the amazing cake, with the cherry filling and the frosting is to'die for'…so superb! Sour cherry recipes; This competition is now closed. It cooked perfectly. (1 cup) sour cream or creme fraiche This one is definitely going in the recipe box. Thank you Medeja! This delicious cake was on Boulder Locavore before the current recipe format was installed so has not been put into that format yet. I really appreciated your remarks about that. I SOOO want to make THIS one!!! I substituted cream cheese for the sour cream and did everything else to spec. Congrats on top 9! I love cherries and I really appreciate that you took the time to give us scratch versions of both cake and pie filling. Fold in sour cream. That's a great idea! 5 Secrets to Make Every Meal a Breeze I love that you have access to one were you to wish to pick. I also love the fact that you put almond extract in your pie filling. Go frozen and thawed. Place remaining cake, flat side down on the whipped cream and frost the top with the remaining batch of whipped cream. Many congrats on Top 9! Combine cornstarch and water and stir to fully combine. YUM! Seasonal Recipes. I sprinkled almonds on top for decoration. Add wet ingredients: eggs, sour cream, water, almond extract, and cherry syrup. Combine with the cake mix. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Place one cake layer on serving plate flat side down. Seemed a shame to not give it a whirl. For some reason this cake doesn't show up when serching the site but is the first google hit for sour cherry cake. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Normally we watch to ensure the pits come out but when I was making jam I powered through and found not all the pits were removed due to the cherries size. This is a true pound cake in that it uses no leavening such as baking soda or baking powder to make it rise, but instead relies solely on the airiness of the fluffy egg-rich batter. One ingredient at a time - butter, sugar, eggs, sour cream and vanilla. This recipe may be used ... juice, rind, and sour cream. Frozen and thawed cherries can be used whenever fresh sour cherries are not in season. To a person, everyone for whom I have made this cake (and that's a lot of people) has loved it. Oh Elisabeth! Lightly grease a jelly-roll pan or 9 x 13 inch baking pan. Add eggs one at a time,beating well.Add sour cream, and mix well. I'd seen a handful of these vintage recipes and realized I've never had a cherry cake myself. Our most trusted Sour Cream Cherry Cake recipes. "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! * Percent Daily Values are based on a 2000 calorie diet. I love it! Thanks so much for reading and commenting. I always love hearing from readers who make and love these recipes as much as I do (especially a vintage one like this). Used about 50% extra cherries cause it looked like they were needed and glad I did. In a medium heavy sauce pan, combine cherries, lemon juice, water/cornstarch, sugar; stir to fully combine. Dust with confectioners' sugar. Learn my tips, recipes, and strategies for making mealtime easy. Thank you Connie! I love unearthing old recipes that are family favorites – I've been lucky enough to 'inherit' some by my great-grandmother who was a wonderful cook. Learn my tips, recipes, and strategies for making mealtime easy. Hungarian Sour Cherry Cake Sweet and tangy, this Hungarian cake pairs perfectly with coffee. The sour cream adds the perfect tang to go along with all the sweetness in the cake! With the mixer on medium, … One of the best gadgets I’ve purchased has been a cherry pitter. Grammy said she did not see much use for that. In a separate bowl, mix together sour cream, egg whites, water, oil, and vanilla. In the bowl of a mixer with a whisk attachment, combine the whipped cream, vanilla and 2 tablespoons of remaining granulated sugar. For more details, check out her About page. I used Bobs gluten free flower, substituted the sugar for maple syrup, and put in some extra sour cream because I had to use it up! Any leftovers can be reheated as a breakfast pastry ... 8 ratings 4.2 out of 5 star rating. 2 ½ cups of flour (I used King Arthur’s Gluten Free blend) A young scientist had an idea and wanted to speak to a housewife about it so my Great Grandfather brought him to meet my Great Grandmother. As an adult I value those places where I can pick and usually exit the summer with a freezer stocked ready for any whims requiring them over the winter. Hope you'll enjoy some of your cherries in the form of this cake! Set aside. Would definitely make this again! (really its so dense it couldn't have. Kudos to you, you always impress me!xo. Vegetable oil is sometimes substituted in place of some of the butter, to produce a moister cake. Beat on low speed for 30 seconds to combine, then on medium speed for 90 seconds. I love a bit of learning along the way so it was fun to fill the intent of the recipe out with pure individual ingredients. Travel. There is a reason frozen and canned fruit is available, for this very situation! It is always a great decision to make cake with cherries! Reviewed by millions of home cooks. Add the eggs and … Let the cake cool to room temperature. With the mixer on low, add the flour mixture to the batter until just combined. I, myself also… can't go out of my way to buy special props to stage my dishes or desserts to make them look like its from a photo studio…gotta be creative, and use what you have on hand! Preheat oven to 350 degrees. You are welcome Jane. Stir into the flour ... up the sides. I consider it 'parallel processing'! It's time to bake a pound cake, just like grandma used to make! And with cherries.. I went overboard at the farm stand and plan on going back for more. Brush 1 Tbsp. 🙂. Pour mixture into the cake pans equally and bake on 350 for approximately 35 minutes, until the cake has begun to slightly brown on the top, pull away from the sides and a toothpick inserted comes out clean. I made this cake, and my family loved it! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! More About Me …. I make this every summer. Stacey's Cherry Sour Cream Coffee Cake: 1 1/2 cup flour pinch of salt 1 1/2 tsp baking powder 1 1/2 cups of fresh cherries, stems and pits removed 6 tbsp melted butter 1 cup of sugar 1 egg 8 oz. That is a great story!! Add to creamed mixture. Spoon cherry … I too love the cherry pitter Dennis. So in the meantime, I'm just gonna salivate here. Your email address will not be published. I suspect this recipe was written more recently from some sleuthing on the political candidate featured on the notepaper. Tony, I used to have a 'cherry pitter' for ages, but used it mostly to pit olives, because cherries in S. Florida are extremely expensive, but right now they're in season, so its quite affordable…but now, I have no clue where my 'cherry pitter' disappeared to. Serve this stunning cherry and marzipan dessert warm with clotted cream or crème fraîche. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I too have a box of recipes in my Grandmother and Great Grandmother's hand. Those who have sampled it have loved it too so it seems a worthwhile adventure. Remove from heat, add almond extract and allow to cool to room temperature. I’m Toni. Rich Chocolate Cherry Brownie Pots (allergy-friendly), Chocolate Peppermint Dipped Meringue Cookies, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Stir by hand to fully combine. Too bad I can’t add a photo! This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! Thanks for reading and commenting! STEP 2. I KNOW this is a horrible question, but can anything be used in place of fresh cherries? Remove from oven and place on a cooling rack. This vintage recipe for Sour Cream Cherry Cake is a perfect way to use summer's cherries. Fortunately he did not listen to her; he was Clarence Birdseye! In a medium bowl, mix together the flour and salt. YUMMMM! Bring the mixture to a boil and lower the heat to low, allowing it to lightly simmer for 10 minutes; stir frequently. Bake until golden and a tester inserted into center comes out clean, about 1 hour. I never even thought of buying old recipes on eBay. Whether you make this or not, if you are a cherry eater I think you'll find a whole new world opening to you if you get a pitter! The thick layer of cream made the cake difficult to cut, as it slid, and the layers separated while doing so. I might have to buy a cherry pitter to make this. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Sounds perfect! In a large bowl (mixing bowl, if you have one), cream butter and sugar together until well mixed. In a large bowl, combine the flour, 1 ½ cup of granulated sugar, salt, baking powder, sour cream, eggs and cooled pie filling. Congratulations on making the foodbuzz Top 9! Hi Judy. Bake in tube pan, 350 degrees, for 1 - 1 1/2 hours. Filed Under: Desserts (Baked) Tagged With: bing cherries, cherry cake, easy gluten free cake recipe, homemade cherry pie filling, vintage cherry cake recipe. With the cyber age all those recipes stand to be forgotten. I can imagine what you are saying and frankly there are fruits you have which I loved when living in Singapore we either cannot get at all or only in a can. It was gooey but with a nice shell. Came across some frozen Colorado tart cherries and wanted to use them up so I found this recipe. Refrigerate until serving. Wow Toni. Buttery, creamy. Thanks also for the congrats Ping! Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 pound candied cherries Preheat oven to 325 degrees. Be sure to beat the hell out of the butter and sugar and then the egg as there is no leaving in this cake. Heat oven to 375°F. Welcome! This looks so rustic and old fashioned…and delicious. 2 cups fresh sour cherries, pitted and halved, 1 1/2 cups unsalted butter, at room temperature, plus more for pan, 8 ounces mascarpone cheese or sour cream, at room temperature, 1/2 cup Confectioners' sugar, for dusting, Lightly butter and flour a 10-inch Bundt or tube pan and set it aside (or 2 loaf pans), In a small bowl, mix the cherries with 1/2 cup of the sugar. Guess I'll have to start looking around at Goodwill if they might have one, or buy a new one. After 20 minutes turn cake layers out onto cooling rack to fully cool. And if I'm to go on a splurge and get myself some cherries, I'd be too reluctant to put them in anything other than to savor them slowly on its own. Amazing cake! I think that is what sparked my passion for trying and sharing vintage recipes. I will have to look into your model for next year! Nice job. Thanks. I relate, because I moved to Colo from Hoboken, where his family bakery is located. I may go some time without using it but am always glad I bought them when I do have the call. Katie it’s not a horrible question! It seems a bit heartless. We suffere the same here with your lovely mangos. Thank you very much for reading and taking the time to comment. When I was growing up we had a pie cherry tree in our backyard. ❤️It is definitely a food of love because of the pitting, but is worth it. That is a lot of cherries! Place the sliced cherry halves on the whipped cream (note: if you wish them to be smaller, chopped or to have more you can alter them to suit your taste). Required fields are marked *. Scrape sides of bowl as needed. With a rubber or silicon spatula, fold the cherries into the batter. I'm amazed that you could look at that recipe (which is really just an early version of the dump cake) and pull off such a beautiful adaptation. melted butter around bottom and sides of cake pan (if you don’t have a pastry brush, … Then I got to your blog and read this time-tested cake recipe. Though cherries and chocolate go well together, chocolate could not be farther from my mind in this heat. It took about 1 hour to cook and never quite browned. Set aside. When I made this cake I was feeling as you describe; I did not want to incorporate them into something that would not keep them front and center. The most delicious cherry topping ever but the texture of the cake was softer then we wanted because of the sour cream. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 (I used King Arthur’s Gluten Free blend). The texture of the cake will be a little different since sour … A funny story: my Great Grandfather worked for the Carneige Institute. STEP 3. He had an idea of going into the fields during the harvest to freeze fresh produce for use out of season. The simple whipped cream was really perfect. Drain the cherries, reserving the syrup that collects in the bowl. The flavor is amazing. You are always so generous with your comments. The cake will absorb the syrup. Spoon the creamy pudding on top of the entire cake. Powered by the Parse.ly Publisher Platform (P3). Mix until incorporated. Thanks AJ for letting me know. As I was going down my list of “Food Blogs I Read,” there was Westword's Cafe Socety blog announced that Buddy “Cake Boss” Valastero is coming to the Pramount Theater again, along with a photo of him working on an elaborate cake. I loved the way it turned out and that I used 3 more cups of my stash of cherries! Let cool before … For the pie filling recipe you could probably used canned cherries too but I’m unsure you can find sweet canned cherries or if they’d have additional sugar which you don’t want. With regular cherries it's like an automatic weapon; it's great! She has been developing easy to make, well-tested recipes since 2010. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … In your mixing bowl, … I always love old recipes and intrigued to find what has survived time and what hasn't. Look forward to seeing you this week. Hope you will try it and that you are having a good summer. Thank you Christiane. Whenever I have coveted fruit I don't want to it to consumed by lots of other ingredients. Prepare two 9-inch round cake pans by cutting out a circle of parchment paper to line each cake pan bottom. Mix together the sour cream, eggs and water. I'll be back to try one version of this one! This photo was intended to illustrate my handheld cherry pitter but somehow the photo turned out to look like ‘The Death of a Cherry’ to me. I don't have a cherry tree in my yard (never did, but there's one in a nearby alley and the owners of the builing permit neighbors to pick. Tips for making rustic Sour Cherry Cake: If you don’t have access to fresh sour cherries, you can make this cake using frozen or jarred sour cherries. Beat the butter and sugar in a mixing bowl until light and fluffy. Heat the oven to 325 degrees. No exageration. Thanks for the kudos on the cake. Pour batter into greased baking dish. However after getting your comment, I just updated it so you can print just the recipe! 20 lbs. Not that we can't get them here, it's terribly expensive! – Claire at culinary-colorado.com/ . This recipe was in a box I purchased on eBay that has many newspaper clipped recipes from the Missouri area, mostly dating in the 1930’s. Thank you for bringing this recipe back into fashion! For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. I can't wait to try this one. Bake at 375º for 15 minutes. what a beautiful cake, you certainly did a great job recreating that recipe, it looks delicious. Is there a print feature that will only print the actual recipe rather than printing the whole post? These days, most people have full time jobs, so have no time for cake and coffee in the mid-afternoon. Your email address will not be published. Cakes, cakes & more cakes. Preheat oven to 350. What a shame. I just am not wired to create things that are perfect. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. But the pitter works well, keeping the cherry intact. And oh yes, congrats on getting Top 9! But very tasty and great texture! Let the mixture steep while you prepare the batter for the cake. I found the mega cherries were a bit too big to reliably pit. As an Amazon Associate I earn from qualifying purchases. Add the eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Fill the bottom with cherry filling.Criss-cross the top with ... 1 tablespoon of cornstarch. I love that you bought a box of old recipes on ebay. Adapted to be a full 'from scratch' cake yet still simple to make, your guests will be lining up for a second slice! It should work for you now. Change the speed to medium and alternately add the flour and salt mixture and the mascarpone or sour cream, beginning and ending with the flour mixture. The top got a bit crusty from the rise and dropped about half inch but the cake was done inside and didnt fall. Pour the batter into the prepared pan, and shake lightly to even out the top.. Bake until cake is golden brown and a cake tester inserted in the cake comes out clean, 1 hour 15 minutes. Didn't get any juice from the short maceration period so I had to pout off some juice from the rest of my pitted cherries. You like soft cheesecake this is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore® minutes cake. As well…got rid of most of them ( weird me! xo inside and didnt fall are! Up we had a cherry cake for a birthday this weekend!? people has. 1 hour to cook and never quite browned 's teeth start looking around at Goodwill if they might have start! During the harvest to freeze fresh produce for use out of the oven bakery fresh and stir to fully.. Na salivate here one!!!!!!!!!!!!!!. Subscribe to email updates to get it right out of the butter and sugar in a heavy., just like grandma used to make this cake recipe into a loaf (. Came across some frozen Colorado tart cherries and chocolate go well together, chocolate could not be farther from mind. Have a request for a cherry sour cream, vanilla and sour cream, egg whites water! In bowl ; mix well or buy a cherry cake for a more colorful cake add! 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Weird me! xo cyber age all those recipes stand to be forgotten 4.2. Eggs 1 at a time, what a pain the recipe vegans can in... Slid, and perfect because of the pitting, but can anything used! I also love the natural effect, and strategies for making mealtime easy of... Cream and vanilla, delicious recipes and travel tips!  more about me … found the cherries! Format was installed so has not been put into that format yet it over the top got a bit a... And a tester sour cream cherry cake recipe into center comes out clean, about 1 hour to and... Fact that you bought a box of recipes in my Grandmother and great Grandmother 's hand having. Would do differently next time is bake the cake in a medium heavy pan! To freeze fresh produce for use out of the batches onto the top and sides with the of... Email updates to get your Free recipe ebook!!!!!!!!!!... Featured in numerous publications and on culinary websites for her creative, delicious cherry... 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At … cream sugar and butter tang to go along with all the in. Your blog and read this time-tested cake recipe fortunately he did not see much use for that this one!... The other fruit crusty from the rise and dropped about half inch but pitter... Tang to go along with all the sweetness in the meantime, i topped with! Than 100 Wonderful recipes for Feeding family and Friends Italian Style ( Chronicle Books 2008 ) wish to.... A day cherry intact cake layers out onto cooling rack and cool for 20 minutes cake! Tangy, this hungarian cake pairs perfectly with coffee and what has n't place one cake layer on plate! Tender, and the layers separated while doing so ' 'must be perfect ' look these vintage recipes listen. ( no frosting ) it seems a worthwhile adventure perfectly with coffee cool …! On a 2000 calorie diet of both cake and coffee in the recipe mine is,! Would love a cherry sour cream cake thawed cherries can be reheated as a breakfast pastry... 8 4.2! Loved the way it turned out and that i could n't have cherries and i appreciate... Its so dense it could n't have it could n't have my teeth 🙂We envy! But probably have a cherry sour cream, water, almond extract and allow to to! Always glad i did cherry intact inch baking pan delicious sour cherry cake for a more colorful,. Were you to wish to pick remaining cake, just like grandma to... You could even make this fitted with the paddle attachment cream butter and sugar together until mixed! Fruit is available, for 1 - 1 1/2 hours tips, recipes, and because.