Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. Doughnuts in Costa Mesa, CA. Share On Facebook Share On Twitter Share By Email. sidecar doughnuts. We make our doughnuts daily, from scratch, using only the finest ingredients possible, and prepare as much as we can in house. Completed in 2019 in Del Mar, United States. Here at Sidecar, our local community is at the heart and soul of everything we do, and from Day 1 we've been dedicated to sharing our appreciation! Envisioning a little taste of coffee and fried dough culture, the duo of Sumter Pendergrast and Brooke Des Prez have put their minds together to create Sidecar Doughnuts and Coffee. Who: Sidecar Doughnuts co-founders Chi-Lin and Sumter Pendergrast are lovers of coffee, community, each other and, you guessed it, doughnuts. From the moment you step into one of our shops and bite into one of our hand-crafted doughnuts, you’ll surely agree that Sidecar is not your ordinary doughnut experience! till 6:00pm, Friday & Saturday: Sidecar was established in 2012 by Sumter and Chi … When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. Suite D7 San Diego, CA 92130 Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. We use fresh, seasonal products and make everything in house from real… At Work with Chilin Pendergrast of Sidecar Doughnuts. Founded in Costa Mesa 2012 by Chef Brooke Desprez and Sumter & Chi-Lin Pendergast, this creative team set out to create a warm environment for their … We believe that the only way to enjoy a doughnut is hot and fresh, paired with the perfect cup of coffee, and served with a smile. ... My first impression of Sidecar Doughnuts is that the line is long. We appreciate your patience as we fry you up the World’s Freshest Doughnuts as … Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! City of Orange native and caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter Pendergrast on Sidecar Doughnuts in 2012. A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. Sunday - Thursday: ... Sumter was really into learning about coffee and wanted to start a third wave coffee brand. Every single time. strip mall became a … Amanda Prettyman boxes up doughnuts during a media event for Sidecar Doughnuts & Coffee in Costa Mesa on Wednesday. While there, Sumter was talking with a guy that had ambitions of opening a donut shop but it never came to … Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. Specialties: Meet the "World's Freshest Doughnut"! Eventually, the … Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter The impeccably designed Santa Monica location (est. Sidecar Doughnuts Huckleberry doughnut from Sidecar Doughnuts. Don't forget to post a pic of yourself in our vintage sidecar located on the outdoor patio! A doughnut shop famed for fresh, artisanal ingredients, is meticulously crafted like the doughnuts themselves. According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. As we worked to create the most innovative and delicious doughnuts around, we invited friends and family to weekly taste test gatherings, and hit the town with the truck to share fresh doughnuts with our neighbors. Our story begins with a warehouse-turned-test kitchen in Costa Mesa, CA, a renovated 1959 Helm’s Bakery Truck, and a vision of a beautiful, new kind of gathering place for our community. Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. Learn more about Chef Desprez and her seemingly magical rings. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a year ago. We fry in small batches all day long, guaranteeing each customer a fresh-out-of-the-fryer treat. Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! Featuring design elements inspired by the Art Deco-era building in which it's found, our sophomore shop offers outdoor patio seating so you can stay a while and enjoy fresh-out-of-the-fryer doughnuts over a hot cup of our signature blend coffee. Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. Has frankenfood gone too far? Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. 2006 reviews of Sidecar Doughnuts & Coffee "Amazing donuts and service! Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. The Costa Mesa hit now has a branch in Santa Monica. According to Sidecar owner Sumter Pendergrast, the eggs benedict doughnut was the most viable savory doughnut concept after a period of experimentation: “We toyed with the idea of cutting the doughnut and putting things in it. You get the World’s Freshest Doughnut. The girl today said the store should be opening its doors late Nov/early December. I got in line and in under five minutes I … We can’t wait to share our delicious doughnuts and coffee with you soon! Sep 29, 2012 - Sidecar Doughnuts at the wedding- Chi-Lin & Sumter Sidecar was opened in 2012 by chef Brooke Desprez and visual artists Sumter and Chi-lin Pendergrast. Crafting the world's freshest doughnuts! The companies were formed over a four year period with the most recent being incorporated three years ago in December of 2016. Gourmet doughnuts have FINALLY arrived in Newport Beach! I highly recommend this place" Images by Benny Chan, Fotoworks. Gourmet doughnuts have FINALLY arrived in Newport Beach! What do you get when you pair a coffee-obsessed artist and clothing designer, photographer and humane soul-loving chef? Del Mar Highlands Town Center 3435 Del Mar Heights Rd. Well, I can't. Sidecar Doughnuts Inventive daily flavors like Madagascar Vanilla Twist and seasonal options with fresh ingredients pair perfectly with the shop’s custom coffee blends and sodas made in-house. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. Del Mar's fast-growing creative and foodie communities and close-knit family feel lured us south to this North County San Diego gem of a town. Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … The company is a California Domestic Limited-Liability Company, which was filed on March 26, 2012. At Work with Chilin Pendergrast of Sidecar Doughnuts. By Samantha Dockser. You can't have doughnuts without coffee. Sumter and Chi-Lin P. Business Owner. Brooke Desprez specializes in an iconic U.S. comfort food: doughnuts. Sidecar was established in 2012 by Sumter and Chi-lin Pendergast and executive chef, Brooke Deprez. Sidecar Doughnuts Inventive daily flavors like Madagascar Vanilla Twist and seasonal options with fresh ingredients pair perfectly with the shop’s custom coffee blends and sodas made in-house. It all started with Sumter’s relative obsession with great coffee. Delivery & Pickup Options - 569 reviews of Sidecar Doughnuts & Coffee "They are so close to (finally) opening a store location in this Del Mar Highlands shopping. P.S. We appreciate your patience as we fry you up the World’s Freshest Doughnuts as … Sumter Pendergrast Overview Sumter Pendergrast has been associated with two companies, according to public records. Pendergrast Sumter is listed as an Officer with Sidecar Doughnuts LLC in California. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. Eat This // Sidecar Doughnuts Fried dough is serious business, and no one seems to understand this better than Costa Mesa carb wunderkind, Sidecar Doughnuts & Coffee . Has frankenfood gone too far? The company is a California Domestic Limited-Liability Company, which was … Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. Our team works day in and day out, mixing and rolling out hand-crafted dough, standing over simmering pots of fruit purees and sizzling pans of bacon, and whipping up fresh creams and custards. Who would have thought that they would do this though? When completing the form, if your question or concern pertains to a specific Sidecar location, please be sure to select that store from the ‘Select Location’ drop down menu. Married owners Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez opened a second location in Santa Monica in 2015 and another in Del Mar. The famous Sidecar Doughnuts has arrived in San Diego! See BBB rating, reviews, complaints, & more. Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … Sidecar is the brainchild of Brooke Des Prez and Sumter Pendergrast, a creative duo infusing an exciting, soulful … Located on Costa Mesa’s 17th Street corridor, our flagship shop is designed to feel like it’s in an old city building - outfitted with antique fixtures, vintage wallpaper and hand-painted tile. at Work. In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). The Costa Mesa hit now has a branch in Santa Monica. City of Orange native and longtime caterer Brooke Desprez teamed with Chi-lin Pendergrast and husband Sumter on Sidecar Doughnuts in 2012. Our doughnuts are made daily, from scratch, using only the finest ingredients possible, and no preservatives...ever! This ambassador program is a chance for our most loyal fans to help us spread happiness, and join us in our message of freshness, quality and deliciousnes Eggs Benedict doughnuts now exist. Join the #SidecarClub today!Our hearts are in the communities where we serve, and partnering with those who live in these communities is important to us. In the meantime, my friend Diana has raved about their donut truck that parks in this shopping center (by Nektar and Anthony's Shoe). ... Sumter Pendergrast believes in the concept of the tried-and-true treats. Sidecar is the brainchild of Sumter and Chi-Lin Pendergrast and Chef Brooke Desprez. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. During the week, the doughnut shop is open from 6:30 a.m. to 4:00 p.m. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. Images by Benny Chan, Fotoworks. Featuring design elements inspired by the Art Deco-era building in which it's found, our sophomore shop offers outdoor patio seating so you can stay a while and enjoy fresh-out-of-the-fryer doughnuts over a hot cup of our signature blend coffee. The good news is that the line goes fast. On weekends during peak hours, pickup times may vary slightly from the pickup time listed on your online order. Step 1 Source the finest, freshest ingredients, showcasing seasonal and local products whenever possible Step 2 Craft inventive, seasonal flavors using house made glazes, compotes, creams and crumbles Step 3 Make fresh, in small batches every hour, all day long, ensuring warm doughnuts for all Step 4 Pair with our signature blend coffee or a hand-crafted espresso beverage Specialties: Meet the "World's Freshest Doughnut"! It is pretty obvious that any place with a customer line out the door that frequently gets backed up again is a popular place. I was impressed with the flavor of their doughnuts and their overall hipster swag. Watch us make our hand-crafted doughnuts from start-to-finish thanks to an open kitchen and front-and-center prep spaces. In 2012, they noticed 17th street in their hometown of Costa Mesa transforming from a sleepy stroll into a diverse and throbbing thoroughfare. Just like our doughnuts, the custom Heath Ceramics tile flooring is super Instagrammable! The location that started it all! For the past year there has been rumors of a unique gourmet doughnut shop opening up in Costa Mesa called “Sidecar.” During the Locale Magazine party, I was able to try their doughnuts for the first time from the back of their 1959 Bakery Delivery Van. So happy to get to enjoy these goodies at their test kitchen. You can't have doughnuts without coffee. Learn more. Sidecar Doughnuts & Coffee co-founders Chi-Lin and Sumter Pendergrast of Newport Beach. By Samantha Dockser. Learn more about our philanthropic program, SideCares, and how you can help us make a difference.
. After all, Sumter was an artist and clothing designer prior to this venture and Brooke a full-time caterer! And now, we’re on a mission to spread our word of Doughnuts, Coffee & Community to cities and towns near and far, so that everyone can experience the labor of love we call Sidecar. Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. Doughnuts, coffee, community Our local community is at the heart and soul of everything we do at Sidecar, and we are dedicated to sharing our appreciation. One of the companies is still active while the remaining one is now listed as inactive. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … in Santa Monica. Our flagship Costa Mesa location opened in 2013, setting the stage for our community-driven brand, dedicated to the freshest doughnuts and absolute best customer service. Sidecar Doughnuts & Coffee is the brainchild of Chi-Lin and Sumter Pendergrast and Chef Brooke DesPrez. The Costa Mesa hit now has a branch in Santa Monica. Sidecar has two locations in California — Santa Monica and Costa Mesa. Located in a “nice” strip mall in Costa Mesa, Sidecar has been wowing Orange County residents with their yeast-raised, cake, and buttermilk old-fashioned doughnuts since debuting just a … Sidecar to debut gourmet doughnuts 1 of 5 Chi-Lin and Sumter Pendergrast hosted a special tasting event Saturday for their new doughnut shop in Costa Mesa called Sidecar Doughnuts, … This organization is not BBB accredited. With a background in visual arts, the dynamic duo brings an artistic flair to their culinary creations. Sidecar is the brainchild of chef Brooke Des Prez and Sumter & Chi-lin Pendergrast, a creative team with a commitment to making doughnuts cool again. Sidecar Santa Monica is located on bustling Wilshire Blvd., just a few blocks from the beach and the famed Santa Monica Pier. Please fill out the contact form below & one of our helpful staff will respond as soon as possible! The girl today said the store should be opening its doors late Nov/early December. Delivery & Pickup Options - 3695 reviews of Sidecar Doughnuts & Coffee "Best doughnuts & excellent coffee. Sidecar Doughnuts. It seems that every day of the week, a new Instagram food trend is grabbing the attention of the marginally peckish. till 9:00pm. Store officially opens in Dec. We use fresh, seasonal products and make everything in house from real… Learn more about Chef Desprez and her seemingly magical rings. Sidecar … From the rolling of the handmade dough, to the mixing of house made glazes, custards and creams, visitors can watch the World's Freshest Doughnuts being made from start-to-finish through large windows that peer into the kitchen. The famous Sidecar Doughnuts has arrived in San Diego! … Share On Facebook Share On Twitter Share By Email. And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” Coffee is great too!" Completed in 2019 in Del Mar, United States. Over the years, our doughnuts have landed on countless “Best of” lists, starred in TV shows like Cooking Channel’s Unique Sweets and Food Networks’s Best Thing I Ever Ate, and raised significant funds for local non-profits. The address on file for this person is 2408 Santiago Dr, Newport Beach, CA 92660 in Orange County. As we expanded to the north and south, we brought with us our core values of quality, connection & delight, and built upon our mission to always create places where people could connect and experience the delight that is doughnuts. The sweet-and-carby brainchild of Sumter and Chi-Lin Pendergrast and chef Brooke Desprez, Sidecar’s humble home in an O.C. at Work. I was impressed with the flavor of their doughnuts and their overall hipster swag. Eventually, the … Sumter Pendergrast, co-owner of Sidecar Doughnuts, was interested in opening a coffee shop, so he decided to attend a coffee conference in San Diego. Proud believers in doughnuts, coffee, and community, Sidecar Doughnuts, home to “the world’s freshest doughnuts,” is now open in Santa Monica. Located at the popular Del Mar Highlands Town Center, this shop quickly won the hearts of San Diegans thanks to our made-fresh-hourly doughnuts and delish coffee... it also won a pair of Restaurant Design Awards! And then we came up with the idea of poaching an egg, and actually wrapping the egg and ham inside the dough.” We believe that the only way to enjoy a doughnut is hot and fresh, paired with … The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. It’s Sidecar’s time to make the doughnuts ... As the co-owner of a new doughnut shop in Costa Mesa, Sumter Pendergrast believes in the concept of the tried-and-true treats. The creative team is committed in providing customers gourmet doughnuts by using only the freshest ingredients, some local some flown in all the way from Portland, OR. Inspired by a shared vision of creating a gathering place for their community, Sidecar was established in 2012 by Sumter and Chi-Lin Pendergrast. Well, I can't. The creation of chef Brooke Desprez and Sumter and Chi-lin Pendergrast, the bakery is a … People have been lining up for the sweet and savory doughnuts at Sidecar—think huckleberry and Madagascar vanilla-glazed or basil eggs Benedict—since the original shop opened in Orange County’s Costa Mesa in 2012. Along the way, he decided that doughnuts would be the perfect companion alongside his coffee. Please fill out the contact form below & one of our helpful staff will respond as soon as possible! People have been lining up for the sweet and savory doughnuts at Sidecar—think huckleberry and Madagascar vanilla-glazed or basil eggs Benedict—since the original shop opened in Orange County’s Costa Mesa in 2012. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. Sidecar Doughnuts & Coffee: Santa Monica The next contender is located on Wilshire Blvd. Sidecar Doughnuts & Coffee caters to any audience with a variety of unique flavors. What inspired Sidecar Doughnuts? sidecar doughnuts. Sidecar Doughnuts – The World’s Freshest Doughnuts in Santa Monica. Lifestyle; Food & Drink; Apr 19, 2018. by Staff Writer. We go there a few times a week to get their donuts! Eggs Benedict doughnuts now exist. Sidecar Doughnuts. Here at Sidecar, we infuse an exciting, soulful energy into the art of doughnut making, and stand by our commitment to serve the World’s Freshest Doughnuts! He had the idea to open a special, cutting edge coffee shop, and started roasting beans in his home garage. 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