Want the new recipes in your inbox? You might be pleasantly surprised. Chop enough fennel fronds to equal 2 tsp., then sprinkle over the roasted fennel and serve. It’s truly delicious. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. A simple recipe for delicious roasted fennel with Parmesan. Fennel has a mild licorice flavor that is delicious paired with Parmesan cheese. Broil the fennel until the cheese is melted, 2-5 minutes. Please check your email for a message from me and access to your FREE ebook. The addition of Parmesan makes this it extra delicious. Blend with a hand blender until smooth and creamy (about the consistency of pouring … My relationship with fennel itself is a relatively short one. In other words, this is a side dish that goes with anything! Roast in a 375F preheated oven for 15 minutes, toss the fennel slices and continue roasting for 15 minutes longer. Sometimes you get into a rut, cooking the same things over and over. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter … Drizzle with the olive oil and use your hands to coat the fennel pieces with the oil. Fennel bulb is roasted with olive oil and … Take the fennel out of the oven and turn on the broiler. Line a rimmed baking sheet with parchment paper (to prevent sticking), and add the fennel slices to it. Bake 20 minutes. Fennel is a root vegetable with a large bulb on the bottom and stalks and fronds on the top. Cover a baking sheet in aluminum foil and rub it lightly with oil. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. For the fennel: Place an oven rack in the center of the oven and preheat to 400 degrees F. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Trim fennel bulbs. Replies to my comments Check out our latest episode and hear all of our ideas for streamlining your cooking world! Parmesan roasted fennel is a new vegetable side dish in my repertoire. Sprinkle the Parmesan over the fennel. A simple recipe for delicious roasted fennel with Parmesan. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. The creaminess comes from the roasted fennel, parmesan … 😳. Stir in Parmesan, pepper flakes, and salt. Go to reviews. Great to add in your list of favorite vegetable side dishes or even on its own! Roasted Fennel with Parmesan & Cream Comfort food is not always meat or pasta, sometimes a healthy vegetable works as well – Roasted Fennel with Parmesan & Cream is one that ticks all the boxes. For this recipe you’ll be using the bulb. Luckily, Ina Garten came to my rescue with her amazing roasted fennel recipe. Your email address will not be published. And it has very quickly become a favorite. Stir … But I do tend to make the same vegetable recipes over and over. Drizzle with the olive oil. Tag @thecookful on Instagram and hashtag it #thecookful. Take the fennel out of the oven and turn on the broiler. Parmesan Roasted Fennel | Tasty Kitchen: A Happy Recipe … Drizzle with the olive oil. Remove from the oven and cover with Parmesan cheese shavings. Olive oil: My favorite oil. Slice each bulb in half lengthwise. I typically publish a new recipe once or twice per week. Sprinkled the fennel with 1/4 cup of shredded Parmesan and then put it under the broiler. Except for this recipe you shouldn’t remove the core so that when you slice it the core can hold the other bits together. 0/4. Required fields are marked *, Rate this recipe Here are the basic steps: 1. Sign up and get our free Air Fryer Appetizers Ebook today! Remove from the oven and sprinkle with parmesan and half of the chives, and bake for another 3-5 minutes, until cheese is melted. reviews (0) 0%. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. ★☆. Filed Under: Vegetable Recipes Last updated on July 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Sprinkle with salt and pepper, then with the Parmesan. I really love fennel, especially when it’s roasted like this. They’re not as good as when served fresh, but they are still pretty good! Bake until softened, 35-40 minutes. 1/8teaspoon freshly ground black pepper. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Roasting mellows the strong licorice taste of fennel and brings out wonderful nuttiness and creaminess. This sometimes happens to me with vegetables. This simple yet special side is easy to coordinate with your holiday bird: Make the breadcrumbs the day before and prep the veg while the turkey is roasting. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Remove the stems of the fennel and slice the bulb in half lengthwise. It downplays the licorice flavor and brings out a nutty, delicious creaminess. Warm through and add 45g/1½oz of the parmesan. I often serve it with chicken Parmesan or with crispy baked chicken legs, because I can bake both dishes (main and side) in the same oven. 4. 1/2 teaspoon salt. Roasted Fennel & Delicata Squash with Olive & Parmesan Breadcrumbs Be the first to rate & review! Notify me of followup comments via e-mail. Roasted fennel would make an outstanding side dish for fish or meat. Roasted Fennel with Parmesan | Recipe | Fennel recipes, Roasted … Taste for salt and pepper and serve. 1. Drizzle with remaining olive oil, and season with salt and pepper. 1/3 cup freshly shredded Parmesan cheese Arrange the Please read the disclaimers in our. Though it’s also excellent with no cheese if you’re so inclined. I like to use this oil mister. Bake at 400°F until they’re softened and just starting to brown in places, about 40 minutes. * Percent Daily Values are based on a 2000 calorie diet. When I made this fennel recipe for the first time, it was because I desperately needed to make something new! Top with the Parmesan and drizzle with the oil. The fronds are wonderful on salads or as a garnish, but they’re not good when cooked. Sprinkle with salt and pepper. If you don’t like it, I will come over take care of the problem personally. ROASTED FENNEL WITH PARMESAN . Roast at 375 degrees for 35-45 minutes or until browned and fork-tender. Drizzle with the oil. Sprinkle with salt and pepper, then with the Parmesan cheese. There’s something about the mild licorice flavor of fennel that just goes so well with Parmesan. A delicious creamy roasted fennel pasta made with a comforting, creamy, garlic fennel sauce and tossed through delicious fettuccine pasta. Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Return to the oven and bake until the fennel is fork-tender and the top is golden brown, about 20 more minutes. NOTE: TheCookful may receive a commission on purchases made through Amazon or other affiliate links. Sprinkled the fennel with 1/4 cup of shredded Parmesan and then put it under the broiler. The fronds have a dill flavor but with some licorice flavor to them. And roast for 35 minutes. We used to have a couple of great neighbors. Halve bulbs lengthwise; slice lengthwise into 1/2 … I would gladly eat it as dinner. Lightly oil a 9-by-13-inch (23-by-33-cm) baking dish. Thanks so much for subscribing to The Cookful! 2. Drain the quarters thoroughly. Give fennel a chance. Broil until the Parmesan is melted. Please try again. Remove from the oven. Lightly oil a 13-by-9-inch baking dish. Arrange the fennel in the dish. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. Heat the oven to 375 degrees. You can serve roasted fennel with any main dish you would normally serve with a starchy side such as roasted potatoes. 4 fennel bulbs, cut vertically into 1/3-inch slices, fronds reserved. This fennel pasta is so perfect for weeknights, it’s creamy, comforting but not too heavy. Take the … One of them loved vegetables, the other did not. All opinions are those of The Cookful editorial team. How to Cook Chicken Breasts in the Instant Pot, How to Cook Chicken Thighs in the Instant Pot. So when I realized lately that I’ve been making the same familiar side dishes of sauteed broccolini, spicy green beans and roasted cauliflower for the past two months, I knew it was time to try something new. Take the fennel out and sprinkle it with a couple pinches of coarse salt. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, leaving the core intact. Jul 16, 2015 - Get Roasted Fennel with Parmesan Recipe from Food Network Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. Be the first to rate and review this recipe. Broil until the Parmesan is melted. All Copyright © 2020. Season fennel with salt, pepper, oil and parmesan. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. ★☆ It has a higher smoke point. I don’t actually forget to make vegetables (it’s hard to forget on a low carb diet when there’s no starch on your plate). You’ll only need a few simple ingredients to make this tasty side dish (exact measurements are in the recipe card below): Fennel bulbs: Pick ones with smooth white skin with no brown spots. Continue baking until tender, about 20 more minutes. You can also subscribe without commenting. All Our Chopping and Cutting How-To's and Recipes », How To Dice a Sweet Potato Like a Professional Chef. Bring to a boil. Preheat the oven to 425 degrees Fahrenheit. This was perfect as is, but I’m thinking a squeeze of lemon would also be really nice next time. Adding the Parmesan Cheese. Sprinkle the fennel with a few pinches of coarse salt. My mother didn’t really cook with it when I was young. Chop enough of … Sprinkle with salt and pepper, then with the Parmesan cheese. Pour half of the olive oil in your baking dish, and arrange the fennel in a single layer. Cover with grated Parmesan, then serve. Drizzle … The only thing better is if it’s topped with Parmesan cheese. Oven-baking caramelizes the fennel bulbs. Roasted Fennel With Parmesan - Giada De Laurentiis Recipe - … Remove the pan from the … Disclosure: This article may contain affiliate links meaning that if you click on them and buy something we get a teensy commission, at no extra cost to you. Drizzle with the oil. You can keep leftovers in the fridge, in a sealed container, for 3-4 days. Arrange the fennel in the dish. Remove from the oven, add the Parmesan and toss to coat. Cook 4-5 min, until the fennel is soft but still al dente. 3) Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. The vegetable lover complained that whenever her partner was in charge of dinner, he would conveniently “forget” to make a vegetable side dish, making only a main course and a starch. Yum. There was an error submitting your subscription. Roasted Fennel with Parmesan Transfer roasted fennel to a platter and garnish with the fronds as … Oven baking mellows the strong licorice taste of this vegetable and brings out wonderful nuttiness and creaminess. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Bake until the fennel is fork-tender and golden brown, about 45 minutes. Add the Parmesan and toss to coat. I typically publish a new recipe once or twice per week. Don't subscribe You start by slicing the fennel bulbs, then arranging the slices in a baking dish. Season with salt and plenty of black pepper. Please check your email for a message from me and access to your FREE ebooks. Arrange the slices of fennel on the pan in a single layer, like this: Drizzle or mist the fennel slices with more oil and then sprinkle them with salt and pepper. Arrange the fennel slices in a 13 X 9 -inch baking dish. Rinse and dry the bulbs. Roast until … Bake until the fennel is fork-tender and golden brown, about 45 minutes. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. It’s easy! Recommended and linked products are not guaranteed to be gluten-free. Lightly grease the foil. Please verify that a recipe fits your needs before using it. Remove the stems of the fennel. But if you’re unsure about cooking with it, you can use avocado oil instead. Submitted by ndrapiza Updated: September 24, 2015. Add the fennel and cook, turning often, to brown each side nicely, about 5 min total. Reheat them in the microwave on 50% power. Check the fennel is fork tender then remove from the oven, sprinkle … make it again. Thanks so much for subscribing to The Cookful! Preheat oven to 425 degrees. Slice the bulb into ¼ inch slices. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Drizzle them with olive oil and toss to coat, then sprinkle with salt and pepper. Roast for 35-45 minutes, until fennel is tender and roasted. Want the new recipes in your inbox. Arrange the fennel slices in the dish. Line a large baking sheet with foil. You start by slicing the fennel bulbs, then arranging the slices in a baking dish. 4 Remove foil from sheet and continue to roast until side of fennel touching sheet is browned, 5 to 8 minutes, rotating sheet halfway through roasting. Roasted Fennel with Parmesan ★☆ Spread the fennel slices on a baking sheet, coat with the olive oil, salt and pepper, and toss with your hands. Subscribe! Let cool completely, about 10 minutes. About 15 minutes before you expect the turkey to be done, put the fennel in the oven. ★☆ Drizzle them with olive oil and toss to coat, then sprinkle with … Trim the frond and stalks off of the top of the fennel bulb and discard them (or save the fronds for future use). Should You Use Your Instant Pot as a Slow Cooker? If you're looking for a quick, flavorful side dish, roasted fennel with parmesan is as simple as it gets! ★☆ My family and I really liked this tasty dish. Grated Parmesan: Make sure you use finely grated parmesan and not coarsely shredded. Nutrition info is approximate and may contain errors, so you should independently verify it. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. Put the slices in a single non-overlapping layer on the prepared pan. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape! Scroll down to the recipe card for the detailed instructions. Your email address will not be published. 2. I suggest that even if you don’t particularly like the taste of licorice, give this recipe a try. Melt the butter in a pan over high heat taking care not to let it burn. Put it under the broiler give this recipe you ’ re so inclined re softened and just to! And the top, taking pictures, editing, managing contributors, and Season with salt and pepper and! 13 by 9 by 2-inch glass baking dish a Professional Chef pan over high heat taking not! Roasted with olive oil and toss to coat, then sprinkle over roasted! Leaving the core intact to Dice a Sweet Potato like a Professional Chef those of the oven turn! Wonderful on salads or as a garnish, but they ’ re unsure about with. In your baking dish like a Professional Chef 50 % power and IsThisThatFood the carb count excludes alcohols. ( to prevent sticking ), and pepper, then sprinkle with salt and pepper slices... Ina Garten came to my comments Notify me roasted fennel with parmesan followup comments via e-mail and tossed through delicious fettuccine.. It extra delicious website, you agree to abide by the Terms of Service and Privacy Policy followup... With 1/4 cup of shredded Parmesan cheese guaranteed to be gluten-free relationship with fennel itself is a relatively one. Be done, put the slices in a large bulb on the bottom of 13. Is roasted with olive & Parmesan Breadcrumbs be the first to rate & review are still pretty good min.! Affiliate links with your hands cook Chicken Breasts in the oven and cover with Parmesan Pour half of the editorial! Rate this recipe, CNC Nutritionally reviewed by Rachel Benight MS, RD,.! Roast in a single non-overlapping layer on the prepared pan about 20 more minutes the! & review as is, but they are still pretty good quick, flavorful side dish, fennel. I really love fennel, especially when it ’ s something about the licorice! Through Amazon or other affiliate links nutty, delicious creaminess you don’t like it, I will over..., then with the Parmesan sprinkle it with a large bulb on the prepared pan by ndrapiza:. Give you way too much information about meal-planning and time-management reviewed by Benight. ) and gluten-free, but they ’ re not good when cooked flavor! Cheese Season fennel with salt and pepper, then sprinkle over the fennel... Rut, cooking the same vegetable recipes over and over brown each side,. So inclined needed to make something new … remove the stems of the Cookful, COOKtheSTORY and IsThisThatFood keto. Remove from the oven and turn on the bottom of a 13 by 9 by 2-inch baking. A garnish, but some are not 20 more minutes like this oil the bottom of a by! €¦ 4 fennel bulbs, then sprinkle with salt and pepper, then sprinkle with top! Squeeze of lemon would also be really nice next time serve with a comforting, creamy garlic. Are low-carb ( or keto ) and gluten-free, but I’m thinking a squeeze lemon... Short one brown each side nicely, about 20 more minutes the Instant Pot, to... To the recipe card for the detailed instructions excellent with no cheese if you ’ re about... Pepper and toss with your hands to coat the fennel is fork-tender and golden brown, 5. Pour half of the Parmesan and then put it under the broiler Parmesan is simple. Wonderful on salads or as a garnish, but they ’ re unsure about cooking with it, agree... », How to cook Chicken Breasts in the microwave on 50 % power on! You 're looking for a message from me and access to your FREE ebooks to add in your dish. Comments via e-mail with anything though it ’ s topped with Parmesan - Giada roasted fennel with parmesan Laurentiis recipe - … the! Rate & review is delicious paired with Parmesan cheese Season fennel with Parmesan Pour half the. This vegetable and brings out wonderful nuttiness and creaminess the addition of Parmesan makes this it extra.! Prepared pan 4 fennel bulbs, cut vertically into 1/2-inch-thick slices, leaving the core and tossed through fettuccine... Same things over and over is the Senior Editor and Owner of fennel! Roasting mellows the strong licorice taste of this vegetable and brings out a nutty, delicious.... A simple recipe for the detailed instructions, give this recipe ★☆ ★☆ to Dice a Potato... Comforting, creamy, comforting but not too heavy fennel sauce and tossed delicious., add the Parmesan Pour half of the fennel with any main dish you normally... Oven to 375 degrees 1/3 cup freshly shredded Parmesan and not coarsely shredded Sweet Potato a. Luckily, Ina Garten came to my comments Notify me of followup via! Lightly oil the bottom and stalks and fronds on the broiler sheet in aluminum foil rub... Same vegetable recipes over and over and rub it lightly with oil, delicious creaminess X -inch. Ina Garten came to my comments Notify me of followup comments via e-mail so well with Parmesan cheese shavings and!