The rhubarb has just come up in my garden. Add the sour cream and beat until combined. So much fun, though, to see how different our choices have been so far. Somehow, I don’t think too many of your top five were Mr. Bill approved Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. I love this rhubarb upside down cake! Stir sparingly for about 3 minutes or until the sugar is slightly caramelized. Pour melted brown sugar and butter on the bottom of coated cake pan. Thank you, Dorie!! Made this in a 10'' springform pan - lined with parchment paper which you NEED otherwise it'll leak! I do know that I love upside-down cakes a bunch, though–I just saved this, thanks for the great share! What a beautiful upside down cake, I love rhubarb especially at this time of the year! My theme was meat and fruit. 2.) But if you do cook it (for other recipes). Bake for 1 hour and 15 minutes, or until the top of the cake is firm and a toothpick comes out clean. What a great collection of recipes and what fab new skills you must have learnt along this great foodie adventure! Have a great weekend, Liz. I loved that this group gave me the excuse to explore some recipes and techniques that I’d typically skip due to the picky palates that surround me. Liz, it’s so interesting to hear of your aha moments and your favourite (all savoury!) Count me in for wanting to see Bill’s list! Very cool!! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. 3. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 29, 2015 Sift flour, remaining 1 cup sugar, baking powder, and salt together in a medium mixing bowl. I was so proud of myself when we made that recipe. Whisk the flour, baking powder and salt together in a small bowl. Dump into a greased 9x13 pan. I loved this rhubarb cake, and you’re little one looks just lovely (and you had such red rhubarb!). Liz, I think I may have to update my list after reading your post! If you add some frozen strawberries or raspberries in addition, defrost a bit and drain so you don't have too much liquid. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Awesome taste - the rhubarb was caramelized perfectly and cake was the perfect compliment. Sprinkle rhubarb over the brown sugar mixture in an even layer. Gradually fold into creamed mixture, about 1/2 cup at a time. As I predicted, now I’m wanting to remake so many recipes in the book. Arrange those delicious strawberries on the brown sugar. Makes me jealous about only getting frozen rhubarb around these parts. Layer with rhubarb; sprinkle with sugar. —Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. To serve the cake, add strawberries to the cake plate, dollop with Crème Fraiche and serve. You made some great selections and looking back now, I’m sorry I did not choose some of them too. Your email address will not be published. I’ll have to try out some your FFwd faves (hello cheese soufflé! You have proven exactly that Lizzy . Hi Liz, your presentation is absolutely gorgeous, love rhubarb. Taste of Home is America's #1 cooking magazine. Mine wouldn’t be as pretty using green rhubarb, but still tasty I’m sure:@). Press those beautiful strawberries and rhubarb gently into the brown sugar. Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. , Beautiful photos as always! I am loving all the rhubarb that is coming in my CSA basket this spring. This cake is stunning Liz! Sprinkle on the 1/4 c brown sugar and then the cinnamon. Preheat oven to 325°. They needed more time than the 25 minutes called for in the full recipe, so beware if you intend to try this recipe. I did pause at my photos of the cheese souffle. Coat a 9″ circular cake pan with cooking spray and set aside. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Yes, agree with Mardi would be fun to hear of Bill’s faves. Drizzle 1/4 cup melted butter over the top and … Run a knife around edge of cake to loosen it from sides of pan. What can I say? Add a few spoonfuls of strawberry jam and stir well. . . Roz. I made this for Memorial Day weekend. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Your rhubarb cake looks so pretty; I’m glad you were able to get your rhubarb fix. I almost passed out though when I saw how much it was being sold for last week. Whip 2 sticks butter in a mixer with a paddle attachment for 2 minutes. You may need to reinvent your planned recipe when you see what’s available at the market. Whisk in the zest and vanilla.Pour in the butter in 3 additions. Sprinkle the brown sugar evenly over the melted butter. The dilled gravlax is one of my favorites also. You have a way of making everything look absolutely delicious and wonderful. Oh my that cheese souffle was amazing… don’t just want to keep changing your top five after you read a post… this is maddening, but fun! https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake It’s been a terrific series and it’s a shame it’s coming to an end. Love the lessons learned. In a small mixing bowl, combine the flour, baking soda, baking … I love your Top 5 and honorable mentions. We loved it! ), Garbure (peasant stew with loads of flavor). Looking at all these gorgeous meals I’m just getting hungrier and hungrier and dinner is still hours away! The rhubarb is stunning!!! So much good food that I forgot about! I think I’m going to have to put my computer down until after dinner. Toss the rhubarb with this mixture and set aside. With your fingers, blend the … Beautiful! In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. To make the cake, preheat oven to 350 degrees . My rhubarb is ready, the dill is growing, and the tuna and mango ceviche has my mouth watering. Your email address will not be published. I’ve never seen an upside down cake with rhubarb either. Glad you were able to make that rhubarb cake, it was delicious. Gradually add the flour mixture and … French cooking does not necessarily mean complicated. Butter a 9 inch round cake pan with sides at least 1½ high. My small version took more than 25 minutes. Beautiful! Spread into a greased 10-in cast-iron or other ovenproof skillet. There’s no guess work as to how much you need to sweeten the rhubarb since it’s literally baking in a pool of brown sugar and butter. This rhubarb tatin cake looks so tempting – what a glistening photo of it! I plan to try it with cherries and then try it with peaches too. Stir in the yogurt on low speed. I’m not a member of FFwD but have cooked from the book and followed the members’ adventures. It looks so pretty xx, Okay, you just made me hungry again!! Hope you’ve had a good weekend. Have a great week-end! Bake cake: For about 35 minutes, until a toothpick inserted deep into the cake (but not the topping underneath) comes out batter-free. perfect. Tuna Confit with Black Olive Tapenade and Tomato Salsa. . A lot of steps but definitely worth the extra work. I would have it with some vanilla ice cream.. Thanks for the link to the how-to on making rhubarb glisten on my cakes =0, That Rhubarb Down Cake surprised me with how good it is! Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon … For this upside-down cake, you do NOT need to cook the rhubarb first. Rhubarb is delicious and super cheap too. xo, Liz, what a beautiful rhubarb dessert! Scrape in cake batter; smooth top. It’s true the French are excellent with presentation and this rhubarb upside down cake is no exception. So many choices! A reminder to cook seasonally. Bake at 350 30-40 minutes or until cake springs back when touched. You’ve outdone yourself once again, Liz. So creative, I’ve never seen an upside down cake with rhubabrb before and love this idea! So glad I checked out this post before my grocery shopping trip today :)!!! Stir in the butter and the sugar and then return to the oven for a few minutes until the sugar dissolves. In bottom of pan, combine brown sugar and butter, then place in the oven for 4 to 5 minutes, just long enough to melt the butter. . Turn pan upside down onto a cooling rack (set over a sheet pan to catch any drippings). The fruit and cake bake on top of … Melt the butter in a large skillet over medium high heat then stir in the sugar. Drain the rhubarb and reserve the syrup to make the glaze. Nice list, very different from mine. In a mixing bowl, beat cake mix with water, oil and eggs until smooth. In a small saucepan, melt butter and brown sugar over low heat until melted. Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with … This cake sounds great! Your rhubarb cake looks wonderful. Hope you’re having a great Sunday! Gorgeous job with the rhubarb USD cake. Whisk well. So so beautiful! Honorable mentions go to Scallops with Caramel Orange Sauce, Shrimp Filled Zucchini Blossoms, Salade Nicoise and Tuna Confit with Black Olive Tapenade and Tomato Salsa. Directions: Whisk the sugar, flour and cinnamon/nutmeg together. In a large mixing bowl, beat the eggs, oil, vanilla extract and sugar until combined. Great post and gorgeous photos, as always! I couldn’t possibly make a list, but I love that you’ve got so much fish on yours – hooray! Preheat oven to 350 degrees. Looks so good! Your cake looks scrumptious, Liz. Add the dry ingredients in 3 additions whisking gently. Yeah, where are the desserts, the raspberries??? I can see a fishy theme in your favourites. I baked half a batch (you know who doesn’t do rhubarb) in two 5-inch diameter spring-form pans. awesome, simply damn delicious tangy upside down rhubarb cake!!! Serve warm with whipped cream or ice cream as desired. Pour batter over rhubarb; carefully smooth top with the back of a wooden spoon. I love reading everyone’s round up. We just love rhubarb! Your list is a pretty sophisticated bunch of recipes Liz.I wonder want Bill’s list looks like:). Awh YEAH, Liz…. To make the glaze, bring the reserved rhubarb syrup to a boil then reduce to a simmer until it reduces and becomes syrupy. Preheat oven to 350 degrees. Pour batter over strawberries and rhubarb. Rhubarb Upside Down Brown Sugar Cake |Dorie Greenspan recipe Our palates are very different as I don’t eat rare or raw fish. Gently spoon the glaze over the top of the cake. Bake until it is golden brown, springy to the touch and just beginning to pull away from the sides of the pan. Today’s challenge was to share an “aha” moment and our top 5 recipes. Cool the pan on a wire rack for 15 minutes. -good topping if you have a sweet tooth, This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Isn’t that Rhubarb Cake wonderful?! I will keep those in mind for the future. 3.) I love that line about French cooking…all because it’s French doesn’t mean it’s complicated. One of my families favorite desserts! it’s wonderful to see what everyone has chosen as favorite recipes and how different the choices are. Slide the skillet into the oven and bake 25 to 30 minutes, until the cake is golden brown and springy to the touch at the center. It looks amazing (and the roasted rhubarb made my short list!). Your cake looks so good and so perfect! All of it is beautiful. I loved the Gravlax and the Cheese Souffle…both winners in my house! It really depends on the recipe. RHUBARB UPSIDE DOWN CAKE Base 2 tablespoons butter, melted 1/2 cup granulated sugar (or brown sugar is nice) 3/4 lb rhubarb (4 stalks) 1 teaspoon grated orange rind Cake 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt pinch or two of cinnamon 1/4 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated orange rind And your rhubarb cake looks gorgeous! As we have learned along the way we have so often had similar experiences and reactions, regardless of our personal taste preferences. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. If the top is too sweet, try using more rhubarb. Mix first 8 ingredients together in a bowl. Spread the mixture onto the bottom of a 9 inch round cake pan. 51 Comments // Leave a Comment ». Now sprinkle evenly with rhubarb. Scrape down the sides of the bowl. When the sugar has melted and is JUST changing color add the rhubarb. Learn how your comment data is processed. Easy! Not to mention those of our taste testers Learning that the French cooking does not have to be difficult, trusting to try new techniques (how about cooking with Saran Wrap – LOL) and of course, learning about each other and who likes to style with raspberries and such It has been a joy ~, The soufflé does look sensational, Liz…As does the rhubarb upside down cake…Oh, and everything you listed of course! I think one of the really fun things about this assignment is that we get to see what others choose! you simmer the stalks and reduce to its juices (your cake … Mom and I are going to have to plan a weekend trip to the farmer’s markets out East this summer. Remove from oven, add 1/2 teaspoon cardamom and stir until well combined. This recipe can be found on page 24 of Baking Chez Moi. Must be so hard to choose from such a wealth of delicious recipes. Bake for 45 to 55 minutes or until toothpick is inserted in center and comes out clean. Gently spoon over rhubarb. Taking this trip down (culinary) memory lane is fascinating. Bake the cake for about 25 minutes, rotating it after 12 minutes. Cool in pan on a wire rack 20 minutes. 1 1/4-1 1/2 cups rhubarb, trimmed and rinsed (peel if stems are tough), 3/4 cup sugar, divided (1/4 cup to caramelize), 2 cups of strawberries, leaves and hulls removed, then cut in half. Pour the batter evenly over the fruit in the skillet. Very interesting. I would fit in with your picky crowd:) See you next week. Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour, Optional: Whipped cream or vanilla ice cream. Dorie had us whip up an orange zest and vanilla flavored sponge cake and pour it over caramelized rhubarb. Oh boy… you know you have slacked off on French Fridays – and general blogging – when you see a top 5 list of AMFT recipes you haven’t MADE. Served with sweetened cream and berries, I got my fix of rhubarb without any competition! A simple layering of flavors can produce a masterpiece. Let stand until cake releases from pan, about 5 minutes; carefully remove pan. I’m not certain I have one particular moment, but instead, some more lessons learned. Remove and let cool 10 minutes. Set aside. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Dorie’s rhubarb cake is the perfect example as was her. I love rhubarb and this cake is just stunning! Bake until cake springs back when lightly touched, 40-50 minutes. We like it served with strawberry ice cream. WOW I must have missed your cheese souffle post – that monster looks amazing!! By the time I reached the end of your list, Liz, I had figured out what you were doing —- choosing all those delicious meals that aren’t family friendly with yours. Whenever I take it to a gathering, I am always asked for the recipe. Like this rhubarb upside-down cake, it’s flipped to serve and who isn’t awed by those slices of sugar-glazed apples over pastry? I’d love to see Bill’s list too! Loosen cake by running a knife around pan edges. In a small bowl, combine brown sugar and butter. But for my friend Toni’s Rhubarb Fool: Light British Dessert, you definitely cook it down.. Still a bit sidetracked by your rhubarb upside down cake. recipes. Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring. Note: This post may contain affiliate links; view. Set aside. Cool for 10 minutes before inverting onto a serving plate. Work the butter in with your fingers until it resembles cornmeal. Your cake looks gorgeous. And, once again, use the best ingredients. You were much more disciplined than I was in choosing your favourites and reading everyone’s posts only wants me to make my own list longer. You know, I STILL have yet to try this wonderful rhubarb. Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche. Slide into a 350-degree oven and bake until golden and a toothpick poked in the center comes out clean, about 35 minutes. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Love the photos that you’re sharing of your new little puppy — so precious! Cut the stalks into 1 inch lengths and toss them with ½ cup sugar and set aside for 30 minutes. The French know how to make a presentation. (The mixture may look curdled.) )..I haven’t made nearly enough from that book. Sprinkle cake with thyme leaves. Press them into the brown sugar gently. This rhubarb upside down cake looks phenom. At least you could have thrown a few raspberries into the mix to remind us that this really is the Skinny Chick’s blog. Place a serving plate upside down on top of cake; carefully invert pan onto plate. On occasion, Dorie shares some of these recipes on her blog, but this one is not available on-line as of yet. I can’t seem to find rhubarb any place yet which bums me out because I have been wanting to try it for years now. I love your choices! My favorite Skinny Chick recipes are the White Chocolate Monster Munch and your Kahlua Bundt Cake. In a large bowl whisk the eggs and brown sugar together until thick and smooth. I love an upside down cake but this is the first one I’ve ever seen with rhubarb. It has truly been a joy to see everyone’s selections and reflections. My friends said it is definately a "keeper", Excellent, caramelized rhubarb on top is wonderful:) outstanding with a cup of good quality coffee/ espresso, Did not think the topping would be so carmalized/crunchy...I was not a fan but my family loved it. Pour the brown-sugar mixture into the cake pan, then spoon in the rhubarb and its juices. *. xo I’ve been giving a lot of mine away this year since I can’t possibly use it all. Baking Rhubarb Upside Down Cake The other reason that I like upside down cake is that the fruit caramelizes in the bottom of the pan with the brown sugar and butter, and oh man is it delicious when it comes out! All recipes looks mouthwatering but I love rhubarb and this cake takes … the cake! So pretty! As the FFwD group concludes our journey, we continue to reflect on our years of cooking from Around My French Table and a Dorie recipe seemed apropos. There are SO many recipes I loved—these are just a few unforgettable favorites: Tuna and Mango Ceviche (are you seeing a trend??? In another bowl, sift together 2 cups flour, soda, and salt. They took longer than 25 minutes to fully cook. Love your picks! In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one. Do you cook the rhubarb? Gently pour the batter over the rhubarb and smooth out the top. Mix the 2 Tablespoons melted butter, 1/2 cup granulated sugar, brown sugar, and rhubarb together. Your cake reminds me a little of the rice cooker cake I recently posted about, great minds…. Happy Friday! Oh Liz!!! We balanced the fruit's tang with a crunchy nut-and-brown-sugar topping. If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. In a medium bowl, toss the rhubarb with the 1/4 cup sugar. The souffle especially brings back great memories, as I presented it to a table full of family when I made it. However, I could write a new adage: ‘the longer the name, the better the cake’. I always leave your site feeling hungry, heading to the fridge now to see what I can whip up. I’m jumping in a little late with this deliciously seasonal Rhubarb Upside-Down Brown Sugar Cake shared by my Tuesdays with Dorie friends earlier this week. Welcome to That Skinny Chick Can Bake! I’ll have to try this upside down cake. While the cake is cooling make the sweetened sour cream. Rhubarb Upside Down Cake is elegant but homey and so simple to make! I am waiting eagerly for Bill’s Top 5 List! Add sifted ingredients alternately with … Yummy! Heat and stir until the sugar has dissolved. This site uses Akismet to reduce spam. I lick my lips as I scrolled through and saw the salmon tartar, tuna ceviche and the gravlax, totally my cup of tea, so to speak. A great round up of favorites! Though, having said that, any of the ones you picked could have landed on my list as well. It’s been so long since I’ve had rhubarb that I don’t remember the taste. Scrape the rhubarb and syrup into the cake pan and leave to cool. Wow – all of these recipes look so delicious! xodorie. Combine 1 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Line a 9 inch baking pan with nonstick spray, flour, and a parchment paper cake circle. I love your rhubarb cake, it turned out A twist on the upside down cake utilizing fresh spring rhubarb. Beat in sour cream and vanilla. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour. Serve with yogurt. Scrape in rhubarb and any juices. Think of a Tarte Tatin. , Mardi, great idea for my NEXT FFwD post . That’s the glory of upside down cake. Scrape the batter into the pan over the rhubarb and put the pan onto a parchment lined baking sheet. This lovely little cake would make a great refresher course! I have never baked an upside down cake with rhubarb. I thought for sure a chocolate something would have made your list! I was kind of hoping you ‘d have Bill give us HIS top 5 recipes…. Add 1/2 cup brown sugar and 2 teaspoons of the chopped ginger. That rhubarb upside down cake would be number one for me! Add eggs, one at a time, beating each until well combined. Remove from oven and immediately run a knife around the sides of the pan to loosen the cake. 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