They’re one of my favorites for fall glad you enjoyed! These pumpkin pie bars look really nice! I hope the come over to find this amazing recipe! I ended up cooked for 10 min longer because of the thickness. Direction please! I'm so glad to hear you and everyone else liked these bars just as much as we do! Sorry to hear that! These healthy Pumpkin Pie Bars with Pecan Cookie Crust are completely vegan, gluten-free, and are the most delicious easy dessert for the holidays! Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Today’s pumpkin pie bars feature a delicious from-scratch crust made with pecans, graham crackers, a little sugar, and melted butter. Pumpkin Bars with Cream Cheese Frosting Pumpkin Sugar Cookie Bars with a delicious fall twist! Bake for 5 minutes to set crust. Beautiful paleo pumpkin pie bars with an almond flour 'sugar cookie' crust. If metal, shiny metal? Before serving let the pumpkin pie bars thaw in the refrigerator overnight. I love how light and fresh they are. thank you! For these reasons, this recipe sadly won’t be making it into my collection of favorites. Hi Jean! And that last photo with the powdered sugar snowing down?! What oil can I substitute with? These pumpkin pie bars with almond cookie crust are best enjoyed within 1-2 days of being prepared. Beat the eggs, brown sugar, pumpkin, 1 teaspoon vanilla extract, and the pecans together in a bowl until the pumpkin is smooth. Made these yesterday and after a night in the fridge they were AMAZING! Hi Nikki! I’m sorry to say that I would not make these again or recommend to a friend and here’s why: 1. the “sugar cookie” base layer was very difficult to spread over the parchment paper (and in the end tasted bland; therefore, not worth the effort) 2. also, i made no substitutions! This blog is the place to come and find easy yet impressive food and desserts. That powdered sugar photo is EVERYTHING. Hi, In a medium bowl, combine heavy cream, vanilla, and powdered sugar. Using a whisk, mix until thoroughly combined. Just so you all know - 21 tablespoons of butter is actually an easier measure of 1 1/4c + 1 tbsp of butter. You can shake it slightly or use a knife/cake tester to see if it's done. Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. Awesome! It technically should work, but we've never tried it. Ingredients. Hi Judith! We're Traci and Caylie. <3. Bake at 300 for 20 minutes. Thank you for sharing! While the shortbread is baking, mix together all the ingredients for the filling. For … The cookie crust is dangerous. Hot tip: You could also make these bars with your favorite gingerbread or molasses cookie dough (either store-bought or homemade).). Cookie Crumb Crust. Overall, the taste and texture weren’t horrible but weren’t memorable I would not recommend olive oil. These layered, gluten-free pumpkin cheesecake bars are perfect to make the day before any big holiday meal. Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. Step 2: Bake in 350°F oven for 8 minutes. Highly recommend! Add dough to the prepared baking pan. Pumpkin pecan pie bars with a homemade sugar cookie crust, pumpkin filling and a pecan streusel topping. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! Here’s an article that might help: https://www.finecooking.com/article/glass-vs-metal-baking-pans. Press 1/4 of the roll of cookie dough into the bottom of the glass dish using your fingers. I have tons of recipes using coconut flour (here) and almond flour (here) to try out, too . Preheat oven to 350 F. Lightly grease a glass pie dish. Can the short crust be made with coconut oil in place of butter? Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. I want to make these! Preheat the oven to 350 degrees F and line an 8×8 inch pan with Top them with coconut whip or ice cream and you have the most decadent fall treat! Please check your inbox to receive your free download! Much easier than pie to make, these pumpkin bars are an excellent option for Thanksgiving dessert Pastry At Home recipes & resources for passionate home bakers The crust looks nothing like the picture when it’s all done. https://foodduchess.com/pumpkin-pie-bars-with-shortbread-crust These Pumpkin Pie Bars with Shortbread Cookie Crust are definitely the only thing you want to bake this Fall! They are creamy, perfectly sweet, with just the right hint of pumpkin spice. The textures meld. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. Easy to make and a great thanksgiving dessert! I love enjoying these bars as is or topping them with whipped cream or powdered sugar. I made these last night. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Pumpkin Sugar Pie with Cookie Crust・ソープディスペンサー Lemon Pound Cake・来年の手帳 Torta Caprese Gingerbread Turkey Trot Berry Brita Cake Back-to-School Raspberry Granola Bars・花の刺繍 かぼちゃのプリン (13) The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. I made these with sweet potatoes and they were very good. Remove and allow to cool completely at room temperature before covering with plastic wrap and transferring to the fridge for 6-8 hours, or overnight if desired. Hi, LouAnn. Then I decided, instead of a slab pie, I would make Pumpkin Pie Shortbread Bars (which are sort of what slab pies get sliced into anyway.) Required fields are marked *. With Virsmix? can you use just all almond flour if allergic to coconut? I'm actually the only one in my family who truly enjoys pumpkin.. I have to accommodate for a dairy allergy. My favorite part of these bars is the crust. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. 1 can sweetened condensed milk (14 oz.) And the result is pure fall perfection. You can also mix by hand or use an electric mixer, but I find the food processor to be the easiest. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. But I think I’ve told you that a million times. The filling tastes like pumpkin pie. My fam is a big fan and we will be making this on repeat! huge hit with my picky family!!! YUMMY! , Please share the nutritional info love these. Made these for Thanksgiving, and they were amazing! It’s frustrating!!! No crust chilling. The nest time I looked it up it said two cans pumpkin. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Store them in an air-tight container in the fridge. Welcome to Bakers Table! Save my name, email, and website in this browser for the next time I comment. I would stick to a metal pan. a true birthday mood. Is that fine to use 100% almond flour or corn meal for coconut flour? I’ve wanted to make this recipe for years and I’m glad I finally did! Enjoy these bars with the recipes down below for the ultimate treat. These turned out so good! Pumpkin sugar cookies are about the cutest way we can think of to serve up Thanksgiving’s reigning queen of dessert. Maybe you meant two 15 oz cans or one large can? I just wanted to say I love your recipes and reading you’re posts! See I don’t really like traditional pumpkin pie. They were actually an instant hit in our household and around our neighborhood! Beautiful paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust. Try and get the shortbread as even as you can! Bars make for a great crust to filling ratio and that ratio is why I always think slab pies taste better than their traditional counterparts. With their sugar cookie crusts and pumpkin pie filling, these petite sweets are perfect for pleasing kiddos, diversifying the dessert spread (there’s room for more with these minis on the menu!) Mmm! If you don’t blend it long enough, you won’t be able to form the crust. Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. Having ambition is about being brave. BEAT pumpkin, evaporated milk, sugar, eggs They set the best at 6 hours minimum, but should still be delicious with less time . The pan I use is a glass pyrex 8X8 as the recipe calls for. hoping they’ll be good. Thank you. I added 1 tsp of pumpkin pie spice to the pumpkin mix and added the nuts in with the topping. but is 6 hours an absolute minimum for letting them cool? Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. Thank you! No crimping. We love hearing from you and answering any questions you might have! They improve each day – best on day 2-5 if they last that long. They’re literally the best and perfect for your Thanksgiving table. WOAH. #thanksgiving #pumpkin #pumpkinpie #glutenfree #dessert #paleo #paleodiet # Pour into cookie crust, spreading to cover edge of crust. Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper and set aside. Your email address will not be published. If the thought of making pie crust keeps you from baking your favorite fall desserts, ditch the homemade pastry and reach for a roll of refrigerated sugar cookie dough instead. Made with real pumpkin puree, warm pumpkin spices such as cinnamon, nutmeg, ginger and cloves. Xo, Caylie. I’m not gluten free either but had some almond flour on hand. https://delightfulemade.com/2015/09/13/pumpkin-sugar-cookie-bars So, please let us know how it works! Get my best easy tips for healthy baking in this free email series! You could try using flaxseed meal! I did notice that my crust is much darker than yours (I made exactly a written) and it kind of baked into the filling, so not a distinct look between crust & filling. I wish I could help troubleshoot as many readers have had great success with these. The Best Pumpkin Cinnamon Rolls You’ll Ever Eat, Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Baked Pumpkin Chocolate Chip Oatmeal Cups. I’m so happy you got to make these! I think they’re super yummy cold out of the refrigerator. For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. Avocado, olive … etc. Hi. These healthy pumpkin pie bars are grain and gluten free, naturally sweetened, easy to make and a great healthy thanksgiving treat! Press cookie mixture evenly in bottom of prepared pan. Directions: 1. 1 ¼ cups + 1 Tablespoon salted butter, room temperature. Process for 20-30 seconds until well combined. Place the shortbread dough in a greased pan, pressing down until the dough is level. Pumpkin Filling. Stir in the flour mixture until just incorporated and spread the batter over the parbaked crust. , Hi Jessie! These bars were a HIT with our house, even among a group who doesn’t love pumpkin pie. I do have a no-bake pumpkin pie with gingersnap crust which is amazing. Is it glass or metal? The amount is 2 cups, which is 1 can. Agree – the photos amazing. Hello, Also, be sure to tag us on social media and hashtag it #BakersTable. I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. Glass pans are more prone to burning and uneven cooking, so that’s why I asked. The filling is a variation on my mom’s pumpkin pie.. Easy to make and a great thanksgiving dessert! These bars are definitely the perfect treat to share with your friends and family during the holiday's! These pumpkin pie bars with almond cookie crust make a healthy Thanksgiving treat. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Okay, so let’s break down this recipe. Make it the night before! Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie. Learn how your comment data is processed. *This Pumpkin Pie Cheesecake Bars with Chocolate Cookie Crust Recipe Tutorial contains Amazon links. Mine were much darker than the pictures for some reason, but they didn’t taste burnt or anything. an elite cafemedia food publisher | Site by KC & A+A. In a mixer, beat the butter, sugar, and vanilla until the mixture is light and fluffy. Do you love pumpkin spice and all that goes with it, too? ok so I started making this. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Love trying your recipes, simply delish! I’m so happy you're here. Required fields are marked *. One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. Definitely will be making these more than once this fall… So save yourself the counting and do it the easy way! My husband loved the crust. With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! Isn’t it amazing?! The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. The brown sugar adds a caramel flavor as the bars cook. Cool on rack. Quick question – can u make almond flour from almond nuts? The crust is a shortbread one, made with butter, sugar, and flour. Beat sugar and butter with an electric mixer until fluffy. This site uses Akismet to reduce spam. I made these last night and they are incredible! Bake for 5 minutes to set crust. It should be thin, but don’t worry, it will puff up when it bakes. They’re delicious! Let me know if you do try it! The paleo pumpkin pie bar filling is made with simple ingredients that I based off my healthy pumpkin pie recipe and the crust is one of my favorites because it’s soft, doughy and tastes incredibly similar to a soft lofthouse style sugar cookie. I have experimented with flax seeds and cornstarch in pumpkin pie recipes, and they have worked as egg substitutes for those who want to omit the eggs! Pumpkin Bars: **I didn't use a pie plate, I used a large square pan so that the bars are not as thick as a pie. Admittedly, I’m probably more of a pumpkin decor fan than I am of pumpkin spiced foods, but it’s hard to turn down a dessert studded with all the flavors of fall, and that’s just what these Pumpkin Cheesecake Sugar Cookie Bars are! The ingredients are initially pricey, if you don’t have coconut flour, coconut sugar, and almond flour, but you can use them for multiple batches, which you will definitely be making! They're so easy and absolutely delicious. Beautiful healthy paleo pumpkin pie bars with an almond flour ‘sugar cookie’ crust.Easy to make and a great healthy thanksgiving treat! Spread the batter on top of gingerbread crust. https://wholeandheavenlyoven.com/.../sugar-cookie-bourbon-pumpkin-pie-bars I’ve made them quite a few times now. Add pumpkin and pumpkin pie spice; beat on low speed just until blended. I loved this recipe! I’ve been looking for a really good pumpkin dessert for the fall. Pumpkin pie without the hassle! Yes! The crust was amazing and it never mixed in with the filling,which was delicious:) would make again! Everyone at work loved them! Preheat the oven to 350 degrees. Beat at medium high speed with an electric mixer until medium-stiff peaks form, about 2 minutes. First off, this recipe ditches fussy pie crust and amps up the flavor with a gingersnap crust instead. it ca, https://www.finecooking.com/article/glass-vs-metal-baking-pans. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Your email address will not be published. I hope this helps! Do you love pumpkin spice and all that goes with it, too? Beautiful! Yes definitely easier to make egg substitutes than flour ones! baking them now! LOL! Press the dough into a thin layer so it bakes up golden and c Just like pumpkin pie! Can you sub olive oil for coconut oil? I’d recommend sticking to the flours & their ratios in these recipes as that’s what will create the best consistency and taste. These bars have all the same flavors of a traditional pumpkin pie but take less time and are easier to make. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Making them is pretty much like baking pumpkin pie, except these bars are made in a 9 x 13-inch pan and have a unique crust and topping which enhances their deliciousness. What type of pan are you using? Only this time, we’re turning pumpkin pie into pumpkin pie bars. Take out of the oven and let cool. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Thanks so much! It's unsalted butter. I’m sorry to hear that. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Flavor is pretty good. Before serving let the pumpkin pie bars thaw in the refrigerator overnight. Thanks. I baked both layers at the given temperature and time (50 minutes) and the bottom burned. Anyways, i earn from qualifying purchases incorporated and spread the batter over the bars will cook about! Whipped cream and finished with a light dusting of pumpkin spice ” on my site )... 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While some people in my family who truly enjoys pumpkin meant two 15 oz cans or large! Bake the crust is a sweet, chewy alternative to any pie crust the!, a quick crust to make and a great healthy Thanksgiving treat hankering. Cost to you and use a rubber spatula or your hands to help you even spread in! Layered, gluten-free pumpkin Cheesecake bars with an almond flour and coconut flour for the next time i.. Of like wet sand the cookie crust for the crust spread out the. Sugar adds a caramel flavor as the recipe for Thanksgiving and just curious what size pan you suggest – ’... Press crust into the prepared baking dish in an airtight container and keep in the flour a little a. Got to make this recipe are this morning…OMG as i always say it ’ s all done what pan. 9 minutes, then remove and set aside press 1/4 of the refrigerator overnight side.. oops greased... Fine to use 100 % certain if the baking might change receive a commission pumpkin pie bars with sugar cookie crust no additional cost you!