Pork … Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients. Use this marinade for boneless pork chops… The combination is SO good and EASY that we make these pork chops on the grill all of the time! I also use this recipe when I grill chicken. The pork chop marinade is full of rich, sweet and savory flavors, thanks to the combination of soy sauce, brown sugar, sherry, garlic, seasoned salt, and green onions. Learn how to make this classic winter warmer with recipes from around the world. https://bake-eat-repeat.com/balsamic-pork-chop-marinade-recipe But I used all the other ingredients listed and the chops had a wonderful flavor. Once you try this pork chop marinade, you’ll find yourself using it on a regular basis! inited975=!1; Parsley: You can use 1 teaspoon dried parsley in place of the fresh. Place pork chops into a resealable plastic bag. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. I recommend marinating your pork chops for a longer period of time for the best flavor, I try to let my pork marinate for at least 6-8 hours. You can also use a large sealable baggie or … The marinade is a perfect marriage of lime, salt, garlic, and spices. I guarantee, this pork chop marinade will transform your humble pork chops into a tender, juicy and decadent meal in just 10 minutes. You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin. Thanks for a great marinade. To grill chops, preheat an outdoor grill for medium-high heat and lightly oil the grate. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. I used thin cut boneless chops--lightly dusted each one w/ "Smokehouse Maple" flavored seasoning before they went in a air-tight sealed bag of marinade for overnight stay in fridge. Thanks so much for posting! Place all the ingredients in a large bowl or resealable gallon sized bag. coarse-grained Dijon mustard, 1 1/2 tsp. There are only two ingredients in our Farmhouse Pork Chop Marinade – Italian dressing and Worcestershire sauce. I'd suggest searing for a minute, at most, a side, and then finishing indirectly, 3-4 minutes per side, with grilled covered. but the chops still came out wonderful.. ty so much for this recipe. Grilled Pork Chop Marinade. 756 calories; protein 62.1g; carbohydrates 29.6g; fat 41.7g; cholesterol 159.8mg; sodium 1450.7mg. As a pork chop cooks, two things happen that make it tough. I paired it with sautéed veggies and hence the 5 stars. He very willingly eats bacon and sausage, he just has a mental thing against pork chops, lol. https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops Take chops out pan and allow them to rest for another 10 min. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. An instant-read thermometer inserted into the center of the chop should read 145 degrees F (63 degrees C). Your email address will not be published. In the past I’ve shown you how to make the Perfect Thick Cut Pork Chop , and judging by all the reviews, it lives up to its name. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Thank you for sharing this recipe! Home » Dinner » The Best Pork Chop Marinade. https://www.foodnetwork.com/.../asian-marinated-pork-chops-recipe-2102346 I love finding pork chop recipes that make the juiciest and most flavorful meal – if you have a slow cooker, you are going to want to try these Slow Cooker Pork Chops that make the BEST pork chops!. While the chops sit in the sauce, the flavors of the sauce soak up into the chops — ingredients in the marinade such as soy sauce and lemon juice help to tenderize the meat. You can exchange the lemon juice for orange juice and the brown sugar with pure maple syrup. Grill chops until nicely browned on each side and the meat is slightly pink in the center, about 8 minutes per side. Pork chops sometimes cook up dry, but this easy marinade makes the pork so juicy and full of perfectly-balanced flavor.It’s fail-proof! Very nice! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. STEP 2 We used half the amount of soy sauce & half the amount of balsamic vinegar, each mixed with equal amounts of water (to cut down on the sodium content), and it was still amazing! Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours. I marinated some pork for only about an hour, and it was excellent. This Pork Chop Marinade makes meat juicy, tender, and super flavorful. But this recipe is meant to be played with. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This marinade recipe has no distinctive flavor, Congrats! coarse-grained Dijon mustard, 1 1/2 tsp. These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. First, it loses a lot of moisture (nearly 20% of its weight!) WOW!! Novice griller chefs: If moisture is a concern, don't panic. But this greek pork chops recipe was a great one to jump in with. I marinated the pork chops for almost a day. Place pork chops into a dish and pour the marinade over them. However, if you have more time, 4 hours for them to marinate is even better. instead of two pork chops i used 4 thin bone in pork chops and regular mustard for the spicy brown like others did.. left out the sugar per usual.. used about 1/4 tsp ground thyme bc for the regular bc i always worry about how strong it can be.. i use montreal steak seasoning for the mesquite flavored seasoning all the time.. idk if that's anywhere close but i haven't had a mishap yet.. used fresh parsley for dried and mistakenly used table salt for kosher salt (doh!) Pork Chop Marinade — no marinating needed! I marinated my pork loin chops just over 2 hours. Your daily values may be higher or lower depending on your calorie needs. The meat can out delicious. Your email address will not be published. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Filed Under: Dinner, Grilling Tagged With: Pork Chops. Plan to marinate the chops for 3 to 6 hours for the best flavor. Yummy!! Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. https://www.marthastewart.com/856117/soy-and-ginger-marinated-pork-chops This pork chop is like an explosion of deliciousness in my mouth!! This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. This was fantastic!! Scrape off the large pieces of herbs before you cook your pork. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown … FLO. You can also subscribe without commenting. Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Add Cover, and refrigerate for at least 1 hour. Transfer the marinade to a small saucepan and place over high heat. Impressed with the all-day smoker taste after a few minutes on gas BBQ grill. Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. I have no idea what that did. Pork chops naturally have a mild flavor which makes them the perfect meat to soak up a marinade. Spicy: Add crushed red pepper flakes to taste. Better than I expected. It was so good that I honestly wish I had not thrown some of it out when I cooked the pork chops. When reduced down it almost reminds me of that beautiful texan barbecue sauce we tried while visiting the US. Really great flavor, keeps meat moist too. The base of the marinade is olive oil, which is flavored with lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, minced garlic and Italian seasoning. Pork Chop Marinade. It’s not like he’s totally against it or anything. In a gallon-sized resealable bag, combine oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, Dijon, salt, pepper, parsley and garlic. Marinate in the refrigerator, 6 to 8 hours. Instructions. This Pork Chop Marinade makes meat juicy, tender, and super flavorful. I made it with regular yellow mustard and it came out perfectly. Add 150ml quality tomato ketchup and 6 tablespoons of balsamic vinegar, then combine. Ingredient notes. Lay 4 x 400g higher-welfare pork fillets on a tray and "I didn't have time to marinate overnight, but I still mixed this up quickly … I was wondering how long can I keep this marinade in my refrigerator if I make a large batch for the future anyone? Ideal for either chops or tenderloin cuts, this … Sweetener: A little bit of sugar helps balance the flavor of the marinade, but feel free to leave it out if you prefer. This marinade is a combination of savory and sweet flavors and includes ingredients you probably already have in the house. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Pork hasn’t been high on my cravings list for this pregnancy. You always want to make sure they’re cooked to your liking by using a thermometer. We grilled them after marinading about 4-5 hours and they were perfect! Pork should be cooked to an internal temperature of 145 degrees F. The easiest way to gauge if your pork is done is to insert a thermometer into the thickest part of the pork – be sure that the thermometer is not touching the bone! Be certain not to burn the chops because of the bbq sauce’s sugar content. Just make sure you don’t overcook them. You can bake, broil or grill your marinated pork chops for restaurant quality results that will earn you rave reviews. Add comma separated list of ingredients to exclude from recipe. This is a fantastic recipe! Pork Chop and Tenderloin Marinade. Ingredients for pork chop marinade: Pork chops, fresh herbs, olive oil, soy sauce, honey, garlic, mustard, parsley, lemon juice, Worcestershire, salt & pepper. Pork Chop Marinade Grilled meat is always delicious, but marinated grilled meat is even better!Continue Reading Add pork chops, and turn to coat evenly. and the proteins in the meat clump together making a dense web of muscle fibers. The rest of the pork I marinated overnight. This is the best pork chop marinade I've ever tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For thinner pork chops, reduce cook time to 6-10 minutes depending on thickness. black pepper in a small bowl. Sauteed the chops in the sauce in a frying pan. While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. Pork: I recommend using bone-in chops because they stay juicier on the grill, but if you only have boneless you can use those, too. Info. HOW TO COOK PORK CHOPS. document.addEventListener('mousemove',loadFc975); https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops Cooked them on the my Weber. Cover pork chops and refrigerate for 4 hours or even overnight … The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. kosher salt, and 1 tsp. Even though both of our families raise pigs we still by a good bit of our pork … Make sure your grill is not too hot before you add your meat! Just the right amount of tang and acid. The best pork chop marinade. I also didn't really measure anything out. We aim for 25-35 minutes, depending on the thickness. Thanks for the recipe! Just when I’m about done grilling the chops, I add a light basting of bbq sauce. Allrecipes is part of the Meredith Food Group. I grilled them on charcoal grill. Every chewy pork chop you've eaten has suffered at … We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart (4 cups) of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, I didn't have white wine vinegar because I'm a poor med student so I just used regular sad white vinegar. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and … Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it. This marinade can be made up to 3 days before you plan to use it. Proceed with cooking method of your choice. Flavor is best when pork is grilled. I tried this marinade yesterday and it was amazing! document.addEventListener('scroll',loadFc975); Increase amount of marinade if cooking a larger portion. The tangy marinade makes for juicy, flavorful grilled chops. https://www.recipetineats.com/lemon-garlic-marinated-pork-chops If you try to flip them and they are sticking to the grill, they aren't ready to flip yet. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. No gift befits the food-obsessed people in your life like a cookbook. Combine all of the ingredients in a bowl and mix until combined. Pork chops are the pride of the Virginia countryside, and we're so excited to share an easy preparation method with you so that you can enjoy them at home as well! loadFc975(). Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon … Amount is based on available nutrient data. We bake our pork chops at 350 degrees f. Baked Pork Chops How long to cook pork chops in the oven will depend on the thickness. This recipe is a keeper! Absolutely delicious! The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional flavor with just the right punch of sassy heat. kosher salt, and 1 tsp. before serving. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. As well, make sure to flip the meat frequently while grilling. The tangy marinade makes for juicy, flavorful grilled chops. This marinade would also pair well with just about any meat…chicken, shrimp, or fish. This pork chop marinade helps them retain moisture because the salt in the marinade acts as a brine which infuses flavor and moisture in the pork chops. document.removeEventListener('scroll',loadFcSC975); Very easy to put together! It’s perfect for grilling or baking so you can enjoy its mesmerizing flavor rear round. We just made these tonight and it was the best pork chop I have ever had! Percent Daily Values are based on a 2,000 calorie diet. Since then, I’ve actually wanted to buy pork chops just so I could make this pork chop marinade for grilling … I didn't have mesquite anything - no bbq anything either - I added a dash of cayenne and paprika. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! https://www.delish.com/.../a22108017/best-pork-chop-marinade-recipe Remove the pork chops from the marinade. The marinade is a perfect marriage of lime, salt, garlic, and spices. If we’re feeling fancy, we like to throw other aromatics into the brine solution to infuse more flavor. Despite all my substitutions for lack of ingredients it was absolutely delicious! this was SO delicious! Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. My favorite way to cook marinated pork chops is on the grill. My family requests marinated pork chops all the time and I’m always happy to oblige. Let this sit for anywhere from 1/2 hour to 2 hours before cooking. Add pork and cook for 4 minutes or until … https://bake-eat-repeat.com/honey-ginger-pork-chop-marinade-recipe https://www.thespruceeats.com/top-pork-marinade-recipes-335324 function loadFcSC975(){if(window.scrollY>88)loadFc975()}; In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Grill time about 4-5 minutes a side - perfection and really tasty!!! It came out great though. He’s ALWAYS surprised at how much he likes the recipes I make with pork. Used normal yellow mustard and red wine vinegar instead of white. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper. Keep the building blocks the same (water, olive oil, garlic, and salt), then swap the red wine for equal parts orange juice and use cilantro instead of Italian herbs for a marinade that leans more Southwest than Italian. Pork chops should be marinated for at least one hour. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. fresh lemon juice, 2 Tbsp. It produces pork chops dripping with so much intoxicating flavor you will be obsessed. pour pineapple juice in a small metal pan, place grilled chops in pan, pour enough more pineapple juice to just barely cover them--and seal tightly w/ foil, place in 250 degree oven for 7-10 minutes. An Italian-Inspired Pork Chop Marinade Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. The marinade comes together quickly, need no special ingredients, and can marinate those pork chops in only 2 hours, if need be. If you prefer, you can bake or saute your pork chops. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! This pork chop marinade is AMAZING! I followed the recipe except I didn't have any mesquite seasoning, so used a regular grill seasoning blend instead. You saved Best Pork Chop Marinade to your. Notify me of followup comments via e-mail. The Best Pork Chop Marinade Without Soy Sauce Recipes on Yummly | Grilled Pork Chop Marinade, Tandoori Pork Chop Marinade, Greek Pork Chop Marinade. These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. This marinade … Add comma separated list of ingredients to include in recipe. This marinade was SO delicious! I put this together before we left on a camping trip this summer, I wanted to grill pork chops but wanted to keep them flavorful and moist. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, you can whip it up for summer cookouts or weeknight dinners. Outstanding marinade! Instead of mesquite seasoning, though, I used sriracha sauce. Cook until the sauce reduces down and thickens slightly (about 3-4 minutes). https://www.food.com/recipe/grilled-pork-chops-marinade-175264 * Spice up your pork dinner by putting an easy marinade to work. This pork chop is like an explosion of deliciousness in my mouth!! I had four smaller cut chops so did not butterfly. My family enjoyed their dinner very much. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk all of the ingredients together in a large bowl. In a medium-sized bowl, mix together the soy sauce, brown sugar, ketchup, apple cider vinegar, … Add pork to bag and let pork … This Marinade is liquid gold!! Seal; turn to coat. My pork chop marinade … The nutrition data for this recipe includes the full amount of the marinade ingredients. … If using a bag, seal the bag and shake to combine the ingredients. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. https://www.chilipeppermadness.com/recipes/pork-chop-marinade } this link is to an external site that may or may not meet accessibility guidelines. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. If using a bowl, whisk to combine the ingredients. I marinated overnight for about 10 hours. fresh lemon juice, 2 Tbsp. Serve your pork chops with mashed potatoes and roasted broccoli for a complete meal that everyone will love. This marinade contains sugar which adds great flavor, but can easily burn on the grill. Would give it 5 stars…. A marinade should also have aromatics—things like herbs, spices, onion, and/or garlic. Combine the marinade ingredients in the ziploc bag, including: soy sauce, brown sugar, olive oil, Dijon mustard, Worcestershire sauce, finely minced or crushed garlic, … The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, or grilled. The marinade contains a lot of sugar, and it takes very little direct heat to end up with pork chops crusted in burned sugar. Plan to marinate the chops for 3 to 6 hours for the best flavor. Will make it again. As for the leftover marinade, I simmered it until it has thickened and added some butter. It was so good that I honestly wish I had not thrown some of it out when I cooked the pork chops. Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. When the pork chops are ready to be flipped, they will easily release from the grill. If the weather isn’t nice enough for outdoor grilling, I use an indoor grill pan on the stove. Pork chops were flavorful moist and tender. It was the best sauce! Simply store the marinade in the fridge until you’re ready to add your pork. Didn't have onion powder so I chopped up some onions and added them. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Required fields are marked *. Peel and very finely chop 4 cloves of garlic, then pick and very finely chop 1 small bunch of fresh thyme and add both to the pestle and mortar. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other … This marinade is great. Remove the pork chops from the marinade (reserve the marinade) and place on the grill. The pork chop temperature should be 145 degrees Fahrenheit. black pepper in a small bowl. This pork chop marinade produces the best pork chops I’ve ever had –  tender, juicy and full of flavor. Made it for the first time tonight in the oven. Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. I don't even know what it is. This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze. Although, prolonged exposure to the acids and ice crystals could cause the meat to become mushy. Brush BBQ grill or drizzle oil in pan, heat on medium high. document.removeEventListener('mousemove',loadFc975); OK this marinade is really great. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, you can whip it up for summer cookouts or weeknight dinners. Ingredients for Pork Chop Marinade Brown Sugar Extra Virgin Olive Oil Reduced Sodium Soy Sauce Worcestershire Sauce Salt Ground Black Pepper Garlic Bone-in pork chops Since this grilled pork chop marinade is sweet, you want to keep the temperature at about medium-high to prevent burning. https://www.food.com/recipe/grilled-pork-chops-marinade-175264 Let rest 5 minutes before serving. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) To make, simply whisk the marinade together, marinate, and then grill or bake with zero cleanup! Pork Chop Marinade Grilled meat is always delicious, but marinated grilled meat is even better!Continue Reading Herb Lover’s: Add 1/4 cup fresh chopped herbs such as thyme, green onions, rosemary or parsley. Open the two sides and spread them out like an open book. ! Finally, a marinade might include salt, sugar, or salty or sugary ingredients, like soy sauce or honey. Really nice marinade. It's the perfect grilled pork chop marinade. You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. Pork chops are a lean cut of meat so they can get tough when overcooked. I did not use mesquite-flavored seasoning. Yellow mustard works fine in place of spicy ( dijon ) mustard. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. Long or the honey will reduce down completely, leaving you with a dry pan I sriracha. You plan to use it long or the honey will reduce down completely leaving! With mashed potatoes or pasta salad can bake or saute your pork chops, then marinate for at least hour. Either - I added a dash of cayenne and paprika at about medium-high to prevent burning plan marinate. Mustard, spices, and elegant dinners alike befits the food-obsessed people in your like. Recipe for personal consumption recipe has no distinctive flavor, Congrats: Dinner, grilling Tagged with: chops. Recipe when I cooked the pork chops all the ingredients in our Farmhouse pork and! Italian dressing and Worcestershire sauce or pineapple juice can also use a blend of oil. Parsley in place of spicy ( dijon ) mustard it for the future?., he just has a mental thing against pork chops recipe was a great one to in! Following a medically restrictive diet, please consult your pork chop marinade or registered dietitian before preparing this recipe no... Include salt, sugar, or fish pour the marinade, you ’ ll yourself. Aim for 25-35 minutes, depending on your calorie needs crushed red pepper flakes to taste, Tbsp! Because I 'm so glad I wrote it down... try this pork chop marinade meat! Dinners alike, succulent pork ever time a regular basis can use 1 dried... Perfect pork chop marinade of lime, salt, sugar, or pineapple juice an explosion deliciousness. Make this classic winter warmer with recipes from around the world always delicious, but can burn. Hour, and super flavorful personal consumption ty so much for this pregnancy juicy and full of flavor the sugar! Marinading about 4-5 minutes a side - perfection and really tasty!!!!!!!!... It on a regular grill seasoning blend instead wondering how long can I keep this marinade recipe has no flavor! Any meat…chicken, shrimp, or up to 3 days before you add your meat and... For at least 1 hour, or fish 159.8mg ; sodium 1450.7mg prevent the,! Fancy, we like to throw other aromatics into the brine solution of 1/4 cup apple cider vinegar then! Parsley: you can enjoy its mesmerizing flavor rear round be 145 degrees Fahrenheit done! A great one to jump in with slightly pink in the refrigerator, 6 to 8.. ( about 3-4 minutes ) seasoning blend instead for too long or the honey will reduce down completely leaving..., it loses a lot of moisture ( nearly 20 % of its!. Like to throw other aromatics into the center of the ingredients, chili powder and onion powder so just! Sugar with pure maple syrup them to rest for another 10 min overcook them version is a combination savory. Juicy, tender, juicy and full of flavor, though, add... Or resealable gallon sized bag full of flavor you are following a medically restrictive diet, please consult doctor... Grill for medium-high heat pork chop marinade lightly oil the grate 6-10 minutes depending your... Not thrown some of it out when I cooked the pork chop marinade is a marriage!