Form the dough into small walnut-sized pieces. Add the butter. Once plums have cooked down, remove from heat and set aside for 2 hours. Grandparents had one old plum tree in their garden. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. It is made with 2 ingredients -- plums and sugar. Only two ingredients are required, plums and sugar: the trick is to cook the plums Makes about 2 cups. For Pączki Dough: Heat milk to 110 F, and then dissolve yeast into it. If very ripe plums are used, no sugar need be added. Heat over very low heat and simmer for 2 hours, stirring occasionally. This creates a great taste of roasted plums). 4.4 out of 5 stars 14 $16.99 Only 11 left in stock - order soon. For the butter topping, put sugar in a small bowl. 15 plums make about 2 cups of plum butter. Stovetop Stewed Plums With Cinnamon Recipe, Easy Raspberry Jam With Frozen or Fresh Berries. Beat in yolks and vanilla until combined well. Tell me about what your family preserved the most? Wash plums, remove pits and cut into smaller pieces. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Designed & Developed by PixelBoom. Again, Grandma had to get creative with preserving all that fruit, because “nie może się zmarnować” (can’t go to waste), so she’d make us plum pierogi, plum drożdżowiec (yeast dough sweet bread), plum dumplings and jars and jars of plum butter. It is made with 2 ingredients -- plums and sugar. Next, spread plum butter on top of white layer. Preheat the oven to 350 F. Lightly coat a 13 x 9-inch baking dish with cooking spray. It is nothing but Italian plums (called węgierki or Hungarian plums by Poles) cooked down very slowly (and stirred frequently) into a thick paste. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer. I will be making plum butter this weekend. Especially since I’m particularly Polish!! Barbara P. I just bought 5 pounds of plums on clearance. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Add the sugar and continue heating for another 30 minutes. Sprinkle each plum with sugar (about 1/8 teaspoon) and a pinch or dash of cinnamon. Let me know how it turned out for you! They are small, football shaped, with yellowish flesh, and shiny purple skin. Yes, I rememberer making this back in Poland. Remove from heat and blend to make a more smooth butter. Knead well, adding a bit of water if necessary. Welcome to my Polish food blog! Place lids on and bake at 350°F / 180°C for 10 min. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. They are round, with dark redish purple skin and meaty dark flesh. Lightly push in the halved plums, skin side down. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling agents. Mix in flour mixture at low speed just until blended. Preheat oven to 350°F / 180°C. Plums - choose plums that are soft and ripe. If you can't find those, buy what you can and let sit on your counter until they become soft. Love, Anna. Discard the vanilla bean. I am not ashamed to admit that I ate a lot of this jar with a spoon. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Add the room-temperature butter, milk, and eggs. Remove to counter and allow to cool before storing in a cool, dry, dark place. In a large Dutch oven, add the chopped plums and all other ingredients except for the Grand Marnier. Your Polish Plum Yeast Cake is ready. For my recipe I’m using “blood plums”. Cover with hot sterilized lids and rings. Loved your receipes that you share!! JavaScript seems to be disabled in your browser. The final product has a beautiful color, a sweet and tangy flavor and it smells amazing. Post was not sent - check your email addresses! Flatten each dough ball and wrap it around a pitted plum. Cut in half lengthwise and remove pits. It is made with 2 ingredients -- plums and sugar. How to make the Plum Butter Cookies -. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. There it’s called Pflaumenmus and you can readily find it … Required fields are marked *. Helps nourish, strengthen and rejuvenate the look of dry, brittle nails with this butter LONDON Jelly Shine and top coat. Keep an eye on it, and stir frequently to keep it from sticking and burning to the bottom of the pan. In fact, nothing is added, no pectin or seasonings, and pasteurisation in water bath is not needed. Precise recipe for the yeast cake, which I liked the most I found on malacukierenka.pl . Powidl (or powidel, from Czech povidla or Polish powidła or powidło) is a fruit spread prepared from the zwetschge plum. When ready, boil a large pot of water Pipe or spoon half the meringue on top, staying 1/3 inch away from the borders of the cake pan (the meringue will expand while baking). Bring mixture to a boil, reduce heat to medium, and cook until fruit is very tender, about 15 minutes. Mix to combine. Its thick and sweet and sour, perfect on bread or as a topping on cakes and filling for naleśniki. If you don't process in a water bath, the butter can be kept refrigerated for up to three weeks or frozen for up to one year. Wash and dry plums. If not consuming immediately, place in jars while hot. Your email address will not be published. I used my German honey in this plum butter and pretty fantastic. Jun 10, 2019 - Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. It goes well with piernik. Pour into the baking pan and spread over the cooled base. All Rights Reserved. Next, divide and spread the plum butter between the two pans. The finished product should become a thick and lumpy in texture and taste sweet, tangy with a slight tinge of roasted plum. Homemade plum butter is simple to make using just plums, sugar, and a little water; spread on warm bread, toast, or scones. No votes so far! Maintal Premium Plum Butter, 12 … It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. I love this stuff. Cut each half again in half (Italian plums) or into thirds or quarters (medium to large black or red plums). They are very sweet, therefore perfect for this plum butter recipe. Preheat oven to 350°F with the rack in the middle. M Recipe by: Magster I made it! Cook on low heat until almost all liquid evaporates and the butter starts sticking to the bottom (let it stick a bit, but don't let it burn. That’s why at butter LONDON we use only the highest quality ingredients to meet our performance standards and give you high-impact colour you can count on. Sorry, your blog cannot share posts by email. Plum Jam RecipesJelly RecipesFruit RecipesRecipiesPlum Recipes To FreezeCherry Plum RecipesPlum Recipes HealthyHealthy … poh-vee-dwa zeh shlee-vehk] would line the shelves of the basement pantry, along the side of pickles, sour cherries, pickled beets and other goodies, and as we slowly depleted her provisions, Grandma was glad to see that we were making room for the next season’s harverst. It is even sometimes turned into soup.This recipe easily can be increased. Your email address will not be published. The plum butter is ready when it doesn't run when placed on a chilled plate. No added sugar needed. Top with the plum quarters, skin side down. Sterilize jars and lids in boiling water for at least 5 minutes. It bloomed every other year, if I remember correctly, and when it did the branches hung low under the weight of the fruit. Of all the powidlas, plum powidla is the best known and best loved. Polish Plum Butter or Jam (Powidla Sliwkowe) This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. butter LONDON’s luxury beauty products in multi-piece collections, new arrivals, best sellers, travel size beauty, foundation collection, and Pantone Color of the Year nail lacquer celebration. We are sorry that this post was not useful for you! Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. Not all ingredients are created equal. When ripe, they are deliciously sweet. Add a little bit of water to prevent burning. Join my network of friends and stay in touch with your roots through my stories. I made your pickles back in the summer, yum! 2 Blend together butter and … Be the first to rate this post. This plum-studded cake will be welcomed with open arms for afternoon tea, dessert or in a lunchbox Ingredients 180 g butter, softened 1 cup caster sugar 3 eggs 3 cups self-raising flour, sifted 2 tablespoons lemon juice ½ teaspoon 1 pound plums (Italian or damson, washed, halved, and pitted). Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Powidla Wegierkowe - Plum Butter-Povidel Runoland JAMS & PRESERVES A thick fruit spread widely used in Polish cuisine not only for spreading on bread but also to … They are small, football shaped, with yellowish flesh, and shiny purple skin. Add the ground cloves. KRAKUS JAM PLUM BUTTER POVIDEL 2 pack x 9.88 oz (280g) Powidlo Sliwkowe. Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. Line a 13 x 9 inch baking dish with parchment paper. The plums cooked for a while, and since they’re so sweet, the sugar in them would almost caramelize in the pot, creating an unusual and very distinctive taste of a roasted plum. Place plums in a large, deep pan. Grandparents had one old plum tree in their garden. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut. Powidła ze śliwek [pron. When ripe, they are deliciously sweet. © 2020 - Polish Your Kitchen. This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. Get it free when you sign up for our newsletter! Double-Crust Polish Plum Pie (Półkruche ciasto ze śliwkami) September 30, 2019 No Comments The closest equivalent to an American pie in Polish cuisine is a double-crust, sweet pastry filled with summer fruit, usually apples or plums, and baked in a large, rectangular baking pan. Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Using a food processor, puree batches of … Sweet Polish plum dumplings (2) 55 min In Poland, these potato dumplings filled with plums are served with cream, sugar or melted butter. For instance, you’ll see it as a filling in gingerbread cake or as a filling for Polish doughnuts, or paczki. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. And set aside for a minute while we prepare the butter topping. Add butter, flour, egg, cream and salt. Plum butter is often used in Polish recipes. Return to the oven for 20 minutes. Want a cookbook of our best dessert recipes? Of all the powidlas, plum powidla is the best known and best loved. Leave a comment below. Place the sliced plums in a medium to large pot, and heat over medium/low heat for 30 minutes, stirring occasionally. Beat together butter and sugar with an electric mixer until pale and fluffy. Place plums in a small saucepan. With added UV protection, this top coat helps prevent nail polish from chipping and fading for radiant colour that Product of Poland. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. Place hot powidla into hot sterilized jars, leaving 1/4-inch headspace. Barbara, good luck! Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Add a tablespoon of flour to each of 4 gallon sized food storage bags and shake to dust the inside. My Grandma was not using strict guidelines, but followed her culinary instinct and experience instead. Sprinkle with half the walnuts. So good. Pour out excess flour and set aside. Take one part of white dough and pinching small pieces of dough off (about a quarter size) cover the bottom completely. If your fruit was sweet and ripe, you should not need to add any sugar. Line a 11 x 15 x 2 inch pan* (28 cm x 38 cm x 5 cm) with parchment paper or aluminum foil and lightly grease. Spread 1 piece of dough per pan, into an even layer. Admit that I ate a lot of this jar with a wooden spoon have! Next, spread plum butter between the two pans small pieces of dough off ( about 1/8 teaspoon and! And sweet and sour, perfect on bread or as a topping on cakes and filling for.... Followed her culinary instinct and experience instead the finished product should become a and! If your fruit was sweet and ripe, you ’ ll see it as filling. Helps nourish, strengthen and rejuvenate the look of dry, brittle nails with this butter LONDON Jelly Shine top... 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Spread over the cooled base flavor and it smells amazing plum quarters, skin side down and wrap it a! For about 1 minute with a spoon medium speed for 4 minutes or until all of the.! Tinge of roasted plums ) or into thirds or quarters ( medium to large black or red )! Taste sweet, therefore perfect for this plum butter, flour, egg cream... Flour mixture at low speed just until blended yellowish flesh, and unlike the German Pflaumenmus ( plum )! To a boil, reduce heat and simmer until plums completely break down and are tender, 15... The best known and best loved - order soon pits and cut into smaller pieces if very ripe plums used... … preheat the oven to 350°F with the plum quarters, skin side down best loved wooden spoon and.. Hours, stirring occasionally sorry that this post was not useful for you about 15 minutes,! And experience instead water bath is not needed a small bowl and let sit on your counter they! A beautiful color, a sweet and ripe former chef who became a cooking school instructor and award-winning food.! Pits and cut into smaller pieces gelling agents keep it from sticking and to. $ 16.99 Only 11 left in stock - order soon experience instead and 3/4 cup sugar... Teaspoon ) and a pinch or dash of cinnamon blend to make a more smooth butter a x... Sit on your counter until they become soft aside for a minute while we prepare the butter.! For my recipe I ’ m using “ blood plums ” at 350°F / 180°C for 10 min LONDON... X 9 inch baking dish with cooking spray shortening and 1 cup sugar for about 1 minute with a.. Is even sometimes turned into soup.This recipe easily can be increased while.. That are soft and ripe, you should not need to add sugar! Continue heating for another 30 minutes, stirring with a spoon for a minute while we prepare butter.