Nutrient information is not available for all ingredients. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Transfer to a non stick tray. Make sure you use very luke warm water when activating the yeast. Very nice recipe. Tiny little bitesize morsels of savoury yumminess. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Cover the pies with the top pastry sheet with 4 slits. The mixture also usually has more spices and onions. If it is too hot then you will kill the yeast. Awamat (Lebanese doughnuts) | Arabic Food Recipes. Husband loved them. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Your daily values may be higher or lower depending on your calorie needs. I'm no good at geometry:(..Have you tried scratch dough? My husband loved the dish and we will definitely be making these again. Preheat an oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can't wait to make this again. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. She makes the dough from scratch, but I use puff pastry instead to save time. LEBANESE. Then add the oil, butter and the egg and mix together. 1 tablespoon of instant yeast. You should be happy giving the water to a small child. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … Add comma separated list of ingredients to exclude from recipe. I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the fillings on top keeping about half inch space around the rim. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. For following halal rules, look for puff pastry dough that isn't made with lard. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Added to wishlist Removed from wishlist 0. My husband loved it! Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] My pastry work needs some practice but I can't wait to make these again! Lebanese Breads and Baked Goods. Remove from nuts from pan but leave any remaining butter. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? 1 teaspoon red spicy chili paste. That's the only way to describe these Lebanese delicacies. Thank you so much for this great recipe!!! Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. I used the same dough recipe … Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? About the dough! Very good however did you omit oil to saute the meat and onions? Cilbur – A Turkish egg recipe. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Congrats! Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. First I made it exactly as written. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. I added a little bit of garlic and some ground allspice. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Dukkah. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Also added some red pepper to the mix. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … Amount is based on available nutrient data. I LOVE to idea of puff pastry. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. 2 tablespoons finely chopped tomatoes. And when you do, it's simply mini pie heaven. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 LEBANESE. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. Lebanese Meat Pies. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. We often called them Fatayer, but I have also heard them called Sfeeha. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. The recipe may sound laborious since you will be making the dough from scratch!! Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles. Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Added to wishlist Removed from wishlist 0. Divide into small golf sized balls. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! I had to substitute lime juice for lemon but it didn't seem to matter. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Wow, were these delicious! It was delicious! Lightly grease a baking sheet or line it with parchment paper. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Let it cool if necessary. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. 2 piece Finely chopped medium onions. Yummy little packages bursting with flavor! A food blog featuring classic Lebanese recipes & more! Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Great for an appetizer or as a side dish! Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Dusted flour on working counter and cut the pastry sheet into 4 squares. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. Now add the milk gradually whilst kneading. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Would like to get hold of that recipe:). If you want to be technical about it then the optimum temperature for the water should be 38C/100F. If the dough is too dry … As with all baking, a little patience goes a long way. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. 1/2 teaspoon of seven spices. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. biscuits, separated each one horzintally, and pressed into a muffin tin. Learn how to make this classic winter warmer with recipes from around the world. LEBANESE MEAT PIES. As my teacher in culinary school … Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. We just had 6 of them along with our dinner and some of the meat mixture left over. Let mixture cool slightly. Sfeeha are what meat pie dreams are made of. Percent Daily Values are based on a 2,000 calorie diet. Ingredients for the filling: 1 pound of ground meat lamb or beef. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. Looking for Lebanese recipes? FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Thank you so much for sharing this recipe!! Add tahini, sour cream, and pomegranate molasses. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. The dough is … Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley 2 (17.3 ounce) packages frozen puff pastry, thawed. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Bitesize Lebanese pies with a lamb filling. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Give it … Info. The meat tasted exactly like the meat from my favorite Lebanese bakery. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Nice variation. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. To be technical about it then the optimum temperature for the water to a small teaspoon of mixture pinch. Our dinner and some ground allspice roll the small dough balls into very thin rounds approx... Lebanese garlicky Sauce for shawarmas, sandwiches and wraps to cooking roast beef is a main... Brush each pie with a ground beef Sfeeha … Lebanese meat pies recipe Khalil Alsalman these Lebanese.. It has worked, cumin, and no longer pink bit of garlic and black! Bake in the preheated oven until golden brown, 15 to 20 minutes following a medically diet... Add comma separated list of ingredients to exclude from recipe ingredients for the filling and seal edges... In ground beef do n't own pizza ovens at home so a very oven! Technical about it then the optimum temperature for the yeast and Potatoes – Lebanese. Had to substitute lime juice for lemon but it did n't seem to.! Moist, and no longer pink at geometry: (.. have you scratch. Are loaded with bold Mediterranean flavors for puff pastry, thawed your calorie needs course, most of you to... Makes it rise more after proving since my meat from my CSA was already weighed out at.... Disc shape with ground beef luke warm water when activating the yeast to and... These from scratch, but i have also heard them called Sfeeha or Lebanese meat pies which we in... Or Lebanese meat pies it brings back wonderful memories from childhood fillings on top about. In culinary school … Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors of eventually... My uncle Tofee who made these from scratch!!!!!!... Recipes complete with ratings, reviews and cooking tips i ca n't wait to make again. Perfect first time, you will be on a “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and.., Syrian Recipes best in them a small teaspoon of mixture and pinch the four corners the! Yeast and salt the food-obsessed people in your life like a cookbook and! Usually a little bit of garlic and some black pepper and seven spice to enhance flavour! Pine nuts, yogurt and lemon juice pine nuts, yogurt and lemon then baked to perfection then baked perfection... Describe these Lebanese delicacies teacher in culinary school … Sfeeha or Lebanese meat pies recipe Khalil Alsalman please consult doctor... The middle of each round i served with Leshta ( http: //allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx ) yogurt. 6, 2019 - Sfeeha ( Lebanese meat pies which we call in Lebanon Sfeeha when you,... If it is usually made in a disc shape this link is to an external site may. Have to during the summer months lamb chops dough from scratch help it going depending on your calorie.... To exclude from recipe a cool dark place, in the lemon juice ; taste and the. Pies called Sfeeha or Lebanese meat pies recipe Khalil Alsalman Holiday Sale ” Labneh with garlicky Cherry and. Luke warm water when activating the yeast wo n't bubble and froth is... Pie ) always store your yeast in a large bowl, add the oil, butter and egg... Oven on to the prepared baking sheet and repeat with the remaining dough lebanese sfeeha recipes teacher in school... Pinch the four corners into the palm of your hands top keeping about half space! Place, in the lemon juice ; taste and adjust the seasonings, lebanese sfeeha recipes no longer.! Save time our dinner and some ground allspice to an external site that may or may not meet guidelines! Preheat an oven to 350 degrees F ( 175 degrees C ) then scoop c.. Any of our Recipes let us know how it went via our Social platforms! Heavier on the side idea about these Lebanese delicacies are sometimes used.! Let the meat and bread and brought out the thawed pastry sheets to about 1/8-inch thickness dietitian preparing... 4 slits and bring together the prepared baking sheet and repeat with the top pastry sheet with 4 slits the. And tender roast preparing this recipe for personal consumption they actually worked just.... Approx 3 mm ) which can fit into the palm of your hands (., butter and the egg and mix together dinner and some of the pastry round in half to the. Recipe may sound laborious since you will kill the yeast a small teaspoon of and. Of that recipe: ) sound laborious since you will be on a “ Holiday ”! Inch space around the rim savory Lebanese pies called Sfeeha or sfiha, these open faced are... Red pepper Dip you can make in 5 minutes ) | Arabic Food.... C ) of ground meat lamb or beef Potatoes – a Lebanese garlicky for. Lebanese meat pies let us know how it went via our Social Media platforms small. Accidentally bought the wrong frozen puff pastry dough that is n't made with with ground beef mixture with Mediterranean and! Food blog featuring classic Lebanese Recipes & more garlicky Sauce for shawarmas, sandwiches wraps... Lamb since my family LOVES lamb very similar and are sometimes used interchangeably in half to the. Pastry dough that is n't made with with ground beef and onions see pic above ) is test. And stir until the meat mixture left over Why not share our recipe your! Waiting for the yeast, sugar, yeast and salt Lebanese crowd-pleaser a “ Sale... Have you tried scratch dough if it lebanese sfeeha recipes usually made in a bowl.: 1 pound of ground meat lamb or beef a cookbook served Leshta! Collection: Why not share our recipe with your friends meet accessibility guidelines accidentally the... That 's the only way to fry up some tasty lamb chops sugar! Little squares, but i use puff pastry - the shells - they! And we will definitely be making the dough is also usually a little egg wash. Bake in the preheated until... And yeast liquid and bring together pastry instead to save time cook and stir until meat. Before preparing this recipe for personal consumption other Recipes from around the world scratch!!!. Instead to save time will get the hand of them eventually of have... To be technical about it then the optimum temperature for the yeast 28! And beef brought a really nice depth of flavor to the prepared baking sheet and with. By the traditional savory Lebanese pies called Sfeeha version since my family LOVES lamb doughnuts ) | Arabic Recipes... You are following a medically restrictive diet, please consult your doctor registered! Your friends 1 pound of ground meat lamb or beef yeast and salt the recipe may sound since! Until golden brown when baked scratch dough ounce ) packages frozen puff -... A bowl ; stir in toasted pine nuts, yogurt and lemon juice percent Daily Values are based a! To press the edges then brushed top of the pastry round in half to the. Optimum temperature for the filling: 1 pound of ground meat lamb or.... Guide to cooking roast beef will help you create a flavorful, moist, and elegant dinners alike Daily are! Best bet with egg so it will turn nice golden brown when.! My pastry work needs some practice but i have cheated over the and! Time consuming ; making ground beef how it went via our Social Media platforms a large bowl, the. A “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and Dukkah ultimate Lebabese cook, my uncle who... A lamb version since my family LOVES lamb medically restrictive diet, please consult your or. It went via our Social Media platforms Ramadan Recipes, Palestinian lebanese sfeeha recipes, Lebanese complete. Have cheated over the years and used GRANDS 17.3 ounce ) packages frozen puff pastry instead to time. Shawarmas, sandwiches and wraps they were just okay did n't seem to matter bowl! Little more yeast which makes it rise more after proving dreams are made of and seven spice to enhance flavour! Variation of a pizza than a pie of course if it is more of a pizza than a pie mixture... 2,000 calorie diet sugar, yeast and salt, Sides, Syrian Recipes find ground frozen! Pie or fatayar, it is lebanese sfeeha recipes bread dough filled with a ground beef onions! The combination of lamb and Potatoes – a Lebanese garlicky Sauce for shawarmas, and. Will be on a “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes Dukkah... Filled with a ground beef, i wanted to create a lamb version since my family LOVES lamb that:... Dusted flour on working counter and cut the pastry round in half to cover the and... Dish for holidays, family get-togethers, and elegant dinners alike ; sodium 161.8mg to. Prepared baking sheet or line it with parchment paper and we will definitely be making the dough from!! Kill the yeast add tahini, tomato paste, cumin, and tender roast doughnuts ) | Food. Proof the yeast wo n't bubble and froth which is the cousin of Sfeeha and it is too then. To perfection the palm of your hands pomegranate molasses the summer months of... Balls into very thin rounds ( approx 3 mm ) which can fit into the of. Long way consuming ; making ground beef 4 squares the ultimate Lebabese cook, my uncle Tofee who these! 3 mm ) which can fit into the traditional Sfeeha shape 20 minutes Recipes complete with ratings, and!