Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice, chicken ( drumstick, chicken breast ), pepper and salt ( to taste ), tomatoes , onions, seasoning ( three maggi cubes and thyme). Then, add canned tomatoes and tomato puree and let the pot simmer. Add the drained parboiled rice, curry powder, salt and pepper to taste. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. If you love jollof rice, you should try it the Ghanaian way. First, prepare a little stew or sauce. Although most people know this dish as jollof, another name is benachin, which means “one pot” in the Wolof language. 2. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes...if you already have tomato stew, you can skip this step. Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion … Put your rice into a bowl and soak with hot water. Nigerian Jollof Rice is quite different from Cameroonian Jollof rice. Jollof rice in Ghana happens to be one of the most popular foods. First, fry your vegetable chops,spices and meat/chicken or fish chops in oil for 10-15 minutes, then add tomatoes past and fry for 10 minutes. If you're using the first method, then yes. Allow this to soak for 10-15 minutes. From easy classics to festive new favorites, you’ll find them all here. It might have no meat at all and just contain vegetables. If you want a perfect Jollof rice to enjoy, try Ghana Jollof. Thanks to all authors for creating a page that has been read 94,215 times. Heat the olive oil in a large saucepan over a medium heat. Stir in rice, carrots, and green beans, and season with nutmeg. For more tips, including how to make chicken jollof rice, read on! https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Wash the rice thoroughly to rid off starch and set aside. In this instance, the chicken stock can be added to the stew in step 4 of Method One. As a Sierra Leonean, anointed by the Almighty, we cook our jollof with jasmine rice, not parboiled (like Nigerians) and sans peas (like Cape Verdeans). When sauteeing the vegetable of your choice ,before adding the chili pepper and chopped tomato. By using our site, you agree to our. Bearing that in mind… Step One: Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. List of ingredients for Jollof rice • 3 cups rice • ½ cup olive oil • 150ml tomato puree • 2 seasoning cubes • Salt Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. When the oil gets hot, add ½ diced jumbo onion. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ensure that the rice is neither overcooked nor undercooked. Remember, its other name "Benachin" means "one pot", therefore anything goes, so long as you are comfortable with it. Jollof rice needs steam to cook and not water, don’t be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour. If the stew level gets below the halfway mark of the pot, add the water and salt as needed, to keep the levels high enough. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. If, after 20 minutes, the rice is still hard or grainy, … Jollof has many variations; the dish can be made with meat, vegetables, or tofu. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Have a recipe of your own to share?Submit your recipe here. Nigerian Jollof Rice is a popular and healthy easy-to-cook dish well-loved in West Africa. Also, do not add too much rice, or the dish will not cook well. Ghana is one of the several coastal countries of West Africa. How to Make Jollof Rice Prepare your pureed tomato and curry based sauce. Onions and tomatoes should be added just a couple of minutes before final doneness. A Beginner's Guide to Jollof Rice, the Essential Dish of West Africa. Reduce heat to medium. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. It’s also a big hit among members of the African diaspora worldwide. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Add a little water just to the surface of the rice and lower the fire, cover the with lid and let stay on the low fire for 15-25 minutes. Now as varied as the countries that eat Jollof Rice are so are the methods of preparation. The origins of this dish stem from the Wolof people, an ethnic group found in the Senegambian region (Senegal and Gambia). You can have jollof rice without the tomato-based fried stew, but you can never have stew without rice—at least not according to Sierra Leoneans. I saw recipes explaining how to parboil rice before even starting to cook this dish. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This article has been viewed 94,215 times. You can prepare well cooked jollof rice by doing the following steps. Rice Wash your rice in clean hot water and drain with a sieve (you may need to parboil depending on the type of rice). Liberian jollof rice will have all the meats listed below, or it might have only one or two. It is inexpensive and easy to make … Transfer to a medium bowl. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Check your email to confirm your subscription. The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe. You will prepare the stew before adding the water to cook the rice. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, … Do I pour water on the already made stew? Stir the pot regularly and keep adding water as necessary until the rice is cooked. The water … Start by precooking your meat with the listed spices (a teaspoon each of thyme, curry, and salt; two seasoning cubes and sliced onion) Allow the meat to cook till tender. When the rice is soft enough, add the onion rings and sliced tomato and stir. Hey people, its nearly Christmas time! Pour in rice and mix it into the stew. To cook tin tomato jollof rice is easy. By using this service, some information may be shared with YouTube. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. The rice level should stay 1- 1 ½ inches below the stew level, to avoid dryness. Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. Easy recipes and cooking hacks right to your inbox. Heat vegetable oil in a large pot over medium heat. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. This article has been viewed 94,215 times. All tip submissions are carefully reviewed before being published. Add the rice, mixed vegetables, and water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/v4-460px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg\/aid5734884-v4-728px-Cook-Jollof-Rice-the-Ghanaian-Way-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"