http://www.thekitchn.com/quick-dessert-poached-plums-wi-88169, https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe/, http://www.bbcgoodfood.com/recipes/12809/sugar-plums, http://www.foodnetwork.com/recipes/robin-miller/brown-sugar-grilled-plums-with-lemon-sorbet-recipe.html, http://www.taste.com.au/how+to/ingredients/articles/5647/cooking+with+plums, consider supporting our work with a contribution to wikiHow. This will help cut the sweetness. -- LUNARORA. Fruit Bliss organic french plums. Damson-type plums make the best prunes because they’re dry and their taste is just divine, sweet with just a tiny tang. Place the plums in a 6-qt to 8-qt (6-L to 8-L) pot, then cover the fruit with 1/2 cup (125 ml) of water. The dried french plums are super soft & juicy, so they are perfect for blending with nuts and seasonings to create sugar plums. Fresh plums nestle atop a simple batter lightened up with whipped egg whites. When I used plums in a clafoutis last year, the skins came off. for the plums and milk for the ale if you wish. "This cake is so yummy and light. In a large skillet, toast the almonds until golden in color and aromatic. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. Start with ripe fruit and help it become extra juicy by soaking it in liquid or making it release its own juices with a combination of sugar, salt and lemon juice. 33 Plum Recipes to Make the Most of the Juiciest Fruit. Set the pot on the stove over medium-high … 2. Don’t let the harvest pass you by – make … Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. If using large fruit, such as peaches, remove the pits and chop into chunks … Try these 5 gentle back stretches and find relief. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. I have followed the recipe to the dot, well almost :). "This is absolutely delicious! Have you ever tried making fruit leather? If you put the plums on a baking pan, the juice will stick to the pan and affect the drying process. British plums develop an intense flavour when cooked. Please consider making a contribution to wikiHow today. These plums are too ripe. While I have never tried it, it may be possible to make these with green apricots instead of sour plums. If you can turn on an oven, you can make this. Plums have a soft inner flesh with a single stone or pit in the middle. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. I was ready to return them, but then thought about. Test the plums for ripeness. Learn more... Plums are not only delicious, but they are also very healthy. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. "Like many others, this was my first attempt at an upside-down cake, and I have to say the recipe is very straightforward and easy to follow." The heat causes the skin to coil away from the fruit, so be patient. Roast for 20-30 minutes. wikiHow is where trusted research and expert knowledge come together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For these Christmas sugar plums, I used Fruit Bliss french plums. Plums are related to nectarines, peaches… and almonds! We use cookies to make wikiHow great. Serve warm over ice cream or pound cake, or with roasted meats. % of people told us that this article helped them. Plums that are split or brown may be rotten or wormy inside. In order to make plum juice from home follow the following 5 simple steps: STEP #1 Prepare the plums for juicing. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums … Serve the plums with some Greek yogurt or toasted almond flakes, if desired. The waxy plum skin makes it difficult for moisture to escape during the dehydrating process. -- Yanna_K. Plums will release a lot of juice as they go through the drying process. If you can turn on an oven, you can make this. Plum jam is particularly tasty, and it’s a good way to use up a bountiful harvest. 1.If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. Cut your plums and remove the pits. You'll find that these jewel-toned stone fruits range in flavor from very sweet to quite tart, so when you use them in recipes, it's smart to taste one first to get a sense of how to adjust the sugar you might add. Blend plum halves (skin and all) in your blender or food processor until you get a puree of an even Take a large bowl and sieve together the flour and the baking powder. 3 cups sugar 5. They make excellent jam, jelly and fruit cheese, but can also be bottled. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Make sure you work with a knife small enough to handle. I added little cinamon and little vanilla sugar just to give the plums little twist since they react well with both. Plum Season of fresh plum Season you 're new to canning, you agree to our n't. The dimple and stem meet pound cake, or with roasted meats ones. To munch on breakfast while they ’ re dry and their taste is just divine, sweet with just tiny... 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