Place lid on top. Then add sliced butter on top of cake mix. Variations We’ve Tried: Red Velvet Cake Mix, Sprite, and Mixed Berry Pie Filling; Chocolate Cake Mix, Dr. Pepper, Chocolate Pie Filling For easy clean up, make sure to line with aluminum foil and spray with cooking spray. If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. Spray the foil lined oven with cooking spray. Dump one half of your cake mix batter into the oven. butter in dutch oven and swirl to evenly coat pan. From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. Mix one half can of frosting with the water before adding to the cake mix. Add the remaining cake batter to the top. Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. While cake is baking, melt half of a bag of chocolate chips in a double boiler. Remove from heat. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over top. And this German Chocolate Dump Cake may just be my favorite dump cake ever! Put lid on dutch oven and cook on hot coals for about 30 minutes. Use your gloves when you grab the handle, or you can invest in a handy lifter! Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. Melt 1 Tblsp. Gently spread, but don’t mix. (If you want to do the whole bag, go for it!) If you're looking for another reason to use your Dutch oven, we have good news for you. Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch oven. Frosting should be smooth and runny to allow for easy mixing into batter. 1 box cake mix* 1 can soda* Fresh fruit, optional. Line the dutch oven with heavy duty foil. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… When the cake is ready, serve it warm and enjoy! Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Use a chocolate cake mix or a pudding in the mix chocolate mix. My husband cooked this cake in a Dutch oven … Sprinkle cake mix evenly over the top of the pie filling. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. But just because it’s quick and easy, doesn’t mean it isn’t delicious! RateCommentSaveShare PrintTotal TimePrep Time: 5 min. Bake time: 35 min. Bring to a boil, stirring to dissolve sugar. Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). Every 15 minutes, turn your dutch oven about 1/4 turn. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package Add lid with 16-18 coals on top. DIRECTIONS. Preheat oven for 5 minutes. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Be careful to seal all seams well. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Spread pie filling evenly in the bottom of a 10- or 12-inch Dutch oven. , think of this as a quicker, easier version of the pie filling for three cups fresh! Weeknight dinners, but you can invest in a double boiler traditional German chocolate cake or... Make sure to line with aluminum foil and spray with cooking spray cake pieces the! 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