DIRECTIONS. Pick out and discard any shell or cartilage from crabmeat. salt, Parmesan cheese, Romesco sauce, fresh spinach, artichoke hearts and 3 more Cheesy Crab & Spinach Dip Philipps Food Parmesan cheese, frozen chopped spinach, Gouda cheese, cream cheese and 3 more Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. I’m hanging out with the dip and a handful of crackers. Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! We always have a good time when we are being silly in the kitchen. The cheese should be brown on top and the sides should be bubbling. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Preheat the oven to 400 degrees. Total Time: 50 minutes. Hence the no face pictures either, we were AL-natural (scary) no make up. It was fun! Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. For the most delectable results with this recipe, a few tips are key: Ingredient Quality: In any recipe, but especially in a dip like this, the quality of each component will determine the quality of the final product.Use the best ingredients you can, from the crab (more on choosing a grade, below) to the cheeses and the artichoke hearts. Trim and finely chop leek. Steam spinach in microwave and then drain. light mayo, light sour cream, and lump crab meat. Bake at 180°C (160ºC fan) until golden and toasted, 10 minutes. I love how quick and easy it is to prepare! Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, parsley, and minced garlic together in a bowl. December 15, 2019 By Jessica Leave a Comment. HOT CRAB, ARTICHOKE & SPINACH DIP . This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. A favorite in Phillips Seafood Restaurants, this dip features a creamy, cheesy base loaded with spinach and artichoke, accented by premium Phillips crab meat. heat ( do not boil) Reduce heat and simmer Sautee onion and 1 tablespoon butter until translucent about 8 min. Basically, all you need to do is mix together cream cheese, artichoke hearts, mayonnaise, Parmesan cheese, green onions, lump crab meat and a couple of seasonings, bake it … Heat milk and all spices on med. Hot Crab Dip is a crowd favorite at our family parties. Stir in crab; heat through. I used a crab & artichoke dip from Whole Foods — if only you had posted this a week sooner I would have made this and used this for the wonton filling! 1 package Knorr Vegetable soup, dip and recipe mix. Remove from heat and stir in crab, crème fraiche, spinach, parsley, rosemary, artichoke hearts, salt, and pepper. Baked Crab and Artichoke Dip – A Snack So Nice, You Finish it Twice Nothing says, “this party rocks” like a creamy, cheesy, baked dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.” Then the Spinach & Artichoke Crab Dip evolved…true story. Cook and stir until cream cheese is melted. Transfer to a mixing bowl. Stone crab season runs from October 15 through May 15. I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon Cake Pie and Crepe Manicotti, along with many others that I have yet to share. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. In a large saucepan over low heat, combine the first nine ingredients. Spinach and Artichoke Hot Crab Dip. I just made crab & artichoke wontons for a Super Bowl snack appetizer post a couple of days ago. Prep Time: 10 minutes. Chop artichokes and spinach, and add to the cheese and sour cream mixture. Spread into a greased 9-in. Fold in artichokes and crab meat. Coat a baking dish with cooking spray. Beth Neels. The Sterno Culinary Team took a vote on the most delicious appetizer we've ever enjoyed. This easy crab and artichoke spinach dip is sure to impress any crowd. Reply. Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Print Pin. Thanks Kelly! Add lump crabmeat into the mixture as well. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. Sprinkle the remaining Parmesan cheese on top. Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. This spicy Crab and Spinach dip with artichoke will be a winner at your next party. Preheat the oven to 425 degree F. Lightly spray a 9 inch baking dish with cooking spray and set aside. Put the mixture in a shallow baking dish, only about 1-1/2 inches deep. This is similar to the size of a 10-inch pie plate. Fold in reserved spinach, sautéed bacon and vegetables, chopped tarragon, Worcestershire, artichoke hearts, crabmeat, salt, peppers, hot sauce, egg yolks, 1/2 cup of the parmesan cheese, and the Monterey jack cheese and season with salt and white pepper to taste. Parmesan cheese (shaved or shredded) 3 tbsp. Place in a 7” x 11” casserole dish. Preheat oven to 375. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray. cans of artichoke (small hearts) 3 to 4 oz. I am actually surprised that it has taken me so long to share this. Course: Appetizer. garlic powder 5 oz. seasoned bread crumbs 1 loaf Garlic bread (cubed), for dipping Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. This was the winner. Those are such classic dips and that’s because they are the best. February 01, 2020 at 11:09 am. ea.) 1 can (14 ounces) artichoke hearts, drained and chopped If there is a dip like that at a party, you know where to find me. Cook Time: 40 minutes. 1 1/2 cups shredded cheddar or Monterey Jack Cheese, about 6 ounces, divided. ea.) This crab and artichoke dip is a beautiful combination of the two classics. It really is quite easy and well worth the extra little bit of work in how full bodied the flavors are. Servings: 6. pie plate. Directions. Instructions. Gently stir Or if your like us, fix it on a Friday night with a Martini or nice glass of white wine. cans crab meat 1 1/2 cups mayonnaise 2 (14 oz. Reply. In any case, what a coincidence! Thaw spinach and drain very well! Stir in the artichokes, crab and peppers. Mix everything together and pour into baking dish. Mix all of the ingredients except 1/2 cup of the shredded cheese together in a baking dish. It's a great alternative to spinach artichoke dip if you're getting bored with that one. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. The other top picks are also included in this 4-part series (Bacon Wrapped Dates; Roasted Butternut Squash & Sausage Skewers; and Stuffed Mushroom Caps). Preparation. Tips for Making the Best Crab Artichoke Dip. Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. bowl until well blended. Bake at 400 degrees for 30 minutes. Preheat oven to 350 degrees F. Chop the artichokes into small pieces and pick apart the crab meat. Directions. Preheat oven to 350°. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. Spinach & Artichoke Crab Dip (6) 2 lb. Sprinkle Parmesan evenly over the top. I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! Stir together first 6 ingredients and 1 cup pepper Jack cheese. A couple of things make this our winner. I have had this recipe for Crab and Arichoke Dip for about 20 years. Preparation. 3 (6 oz. Combine crabmeat, Tips for making Crab Artichoke Dip: Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. 3/4 cup Hellmann's mayonnaise. Put the cream cheese, sour cream, … Mix all ingredients except cheeses in med. Amazing! This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic. 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