Preparing the watercress 1 Bring 1 litre (1¾ pints) of well salted water to the boil and plunge in the well-washed watercress for 10 seconds. Meanwhile, prepare an ice water bath by partially filling your largest mixing bowl with ice cubes and water. The creamy watercress sauce will work perfectly with the rich salmon and the crispy skin. I used half-fat crème fraiche to keep the calorie content low for this recipe. For more information on growing, picking and harvesting you own watercress, if you dare, click here. Peel and roughly chop the potatoes, onions and garlic. Be careful with the double cream. Preparation. Trust me, if you do this step as soon as possible, cleaning the mixer won’t be such a hassle later. The watercress sauce is a fantastic topping for a beautiful salmon filet. For Watercress Sauce : In blender or in food processor with knife blade attached, puree 1/2 bunch watercress, tough stems trimmed (1 cup), 1/2 cup sour cream, … Adjust the seasonings, if necessary. When cool … As soon as the salmon starts to turn pink and appears cooked, take it off the heat. Enjoy! Once you try this watercress sauce recipe, I’ll bet anything, that you will replace your regular sauce with this healthy vegetarian substitute. I enjoy using the watercress sauce on boiled potatoes. Heat a large saucepan with olive oil over medium-low heat. Drain, then let cool slightly … Instead of potatoes, you can also use watercress sauce on some these vegetables: This way, you will keep the calorie level of the dish down. Thanks for sharing. Refresh under cold running water and drain. For a smoother mixture, add more cream and butter and keep pressing the blend button until smooth. Please let me know how you get on. In fact, if you are looking for a hearty and healthy meal, potatoes with watercress sauce is the way to go! As you can see, I have used the watercress sauce with a lovely piece of salmon and some roasted new potatoes. Looking for watercress recipes? Cold Poached Chicken Breast with Watercress Sauce. salt. Print Pin Add to Collection Collections. Combine the onion, garlic, and the rosemary in a saucepan along with enough water to cover the chicken breasts, and bring to a boil. Place potatoes in a large pot and cover with cold water. ‘Okaka’ is another name for ‘Katsuobushi (dried, fermented, and smoked Bonito) shavings’, that is popularly used for many Japanese dishes. Working in batches, purée soup in … In addition, it doesn’t require too much attention. The watercress sauce takes only five minutes to make. Serve hot or cold garnished with … Someone had commented that they use watercress in an egg sandwich. Named after the town of Dijon in Burgundy, mustard has made its first appearance during the Roman era. Great post! Add the leeks and the watercress stems only and saute until wilted, about 10 minutes. Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Serve with the watercress and cucumber sauce. Be careful when you fry the watercress in the pan. No, it’s not so difficult to grow your own watercress. If more watercress flavor is desired, puree 1/2 cup watercress with 2 cups soup in same blender. Great recipe for Watercress & Onion ‘Okaka-ae’. © 2020 Discovery or its subsidiaries and affiliates. Cold Poached Chicken Breast with Watercress Sauce. The creaminess of this watercress sauce will keep you full. During this time, Dijon was getting popular for its mustard production. I’ve used creme fraiche quite a lot lately, it holds up really well to heating and makes a lovely smooth sauce. Remove the cooled salmon from the kettle, drain and place on a tray or large plate. I used butter in this recipe. From classic watercress sauce to salsa verde, find the perfect watercress sauce recipe here. carrot. arrange thinly sliced salad leaves round the edges of your serving plates to form a border, You can also use other types of fish such as: halibut, sea bass, and so forth. Combine 1/3 cup water, wine, shallot, parsley, and thyme in large skillet. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Try our FAQ if you have questions about cooking with watercress. Can you imagine cooking without mustard? Thanks, Becca. For Sauce: Chop the watercress, parsley, chives, and dill in a food processor or blender. What a great idea! parsley. If you prefer a smooth sauce, blend until smooth in a food processor. Season soup … Written by Stgcom. I never knew that watercress was so healthy, Your email address will not be published. 4.95 from 20 votes. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Mix first 4 ingredients in small bowl to blend; season to taste with salt and pepper. Place the bowl of soup inside the ice water bath and chill it until cool, stirring occasionally, about 1 hour. Healthy and easy to make at the same time! Wash your watercress in cold water for a few minutes, or longer if it’s wilted or has been in a warm car on a ride back to your kitchen, then spin dry in a salad spinner. Lovely photos! sprig thyme. 8 black peppercorns. Add sesame seeds to vinaigrette. This watercress sauce is vegetarian friendly! Add watercress to pot; stir until leaves wilt. When you pan-fry your salmon, place it on the hot pan with the skin facing down. The Yellow mustard, also known as traditional American mustard, is mild and less spicy than the Dijon mustard. What are the benefits of eating watercress sauce? The watercress sauce is a fantastic topping for a beautiful salmon filet. If it is too thick, thin it with a little cold milk, chicken stock, or water, to a thick, creamy consistency. Both of us loved to go each year, and the extravagant tailgating parties were as much fun as the races. Do you prefer a spicy mustard or a milder one? An added bonus is the stock, which can be frozen for later use. Comment document.getElementById("comment").setAttribute( "id", "aff17ee4efdab6bc83bb22057b7917f7" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Potatoes are more filling than other types of vegetables. As watercress sauce should be light, try to avoid using heavier creams. Allrecipes has more than 20 trusted watercress recipes complete with ratings, reviews and cooking tips. Melt the butter with the olive oil in a wide frying pan over a medium-high heat. Finally, the choice comes down to your personal taste. Once you defreeze, the consistency of the sauce won’t be the same. Cool and chill for 6 hours or overnight. I adore using creme fraiche to make sauces so this is right up my street. If you decide to have a smooth sauce instead, place the ingredients in a food processor and blend until desired consistency, then just place the sauce in a pot or a bowl. When you pan-fry your salmon, place it on the hot pan with the skin facing down. It adds a tangy flavour to the palate. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Remove from heat and add sour cream and watercress. The difference between the two mustards is not that big. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Dijon mustard arrived in Paris in the 13th century. It adds a subtle creaminess to the watercress sauce during the frying process. If you wish more a more dense and thick sauce, simply add more watercress and reduce the amount of cream. Reduce heat and simmer until fork-tender, 15–20 minutes. watercress, shallots, parsley, cod fillets, butter, cherry tomatoes and 5 … Chop and add the Add this light and refreshing salad to your dinner spread. Many will ask this question – can I use yellow mustard instead of Dijon mustard? Roasted Cod With Easy Watercress Sauce & Roasted Cherry Tomatoes BBC Good Food. onion. Furthermore, it’s super versatile and you can use it on literally anything you like. Its leaves are generally picked and used for salads. Love the sound of this! Contact me for quotes. 4 leeks, white parts only, thoroughly washed and chopped, 3 bunches watercress, thoroughly washed, leaves separated from stems, stems chopped, 5 medium baking potatoes, peeled and sliced, 1 cup creme fraiche or 1/2 cup each heavy cream and sour cream, Sweet Potato Pone with Eggnog Whipped Cream, Watercress Soup With Whiskey Cream Recipe. salt, eggs, watercress, black pepper, wine vinegar, oil, mustard powder and 4 more. If you don’t have any crème fraiche in your refrigerator, you can use single cream or double cream. Freezing is possible but not recommended. Looking forward to trying it over my salmon next time I have some now. The best option is to consume straight after the watercress sauce mixture is finished. stick of celery. The Romans used the mustard seeds with other herbs to make a glaze for roasting meat during their feasts. Your email address will not be published. If you love watercress and have watercress in your fridge, you can check out these recipes more inspiration: Watercress Salad with Smoked Salmon, Blue Cheese, Pear and Walnuts, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Before serving, taste the soup. Topped with toasted sesame seeds and bonito flakes, served with a sesame, ginger and shoyu based dressing. Throw in a palmful of salt and bring to a boil. If you do, you will burn off the vitamins from the watercress. Free range chicken weighing about 3½lb. Made with fresh watercress layered with bean sprouts, radish sprouts, onions, tomatoes, tofu and salmon. 4th April 2017 - By Michelle MinnaarThis post may contain affiliate links. Click here to find out more about the history of watercress. Excellent addition for moms with picky kids. It’s for someone who wishes to include more greens in their meals. Consider shaking up some extra dressing … Required fields are marked *. Add the chicken stock and potatoes and season well with salt and pepper. Place watercress in a bowl of cold water to rinse well, then dry. Garnish with watercress, lemon and lime wedges, and thin strips of cucumber, cut vertically with a potato peeler. Add the chicken stock and potatoes and season well with salt and pepper. Repeat with more watercress, if desired. ... You can serve watercress sauce cold as well as hot, try it both ways and see what you prefer! As soon as the salmon starts to turn pink and appears cooked, take it off the heat. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room … One of things I love about this blog is your amazing feedback. Ladle into chilled bowls and decoratively garnish each serving with a few of the reserved watercress leaves. w incredible is that? Use low intensity heat! Blend the soup until smooth and season with salt and freshly ground pepper. Watercress is an aquatic plant with strong antioxidant qualities. Place in a bowl, add the remaining ingredients … What a simple but delicious looking sauce, can see it would be great in so many dishes. Yes! It has been a success ever since. Watercress sauce is both delicious and made in no time. The creamy watercress sauce will work perfectly  with the rich salmon and the crispy skin. Try adding some cherry tomatoes and nuts to cut through the creaminess of the watercress sauce. This is a different method to cook chicken breasts but they are moist and full of flavour. Together, you have a balanced meal with combination of different textures that will satisfy the most health-conscious individuals. Don’t expose the pan to too much heat. I’m not a huge mustard fan so pleased to see you’ve only added a tsp – I like it when it compliments other flavours rather than dominating! Greedy Gourmet is an award winning food and travel blog. Today, I’ve used the leaves to make a sauce. It was used by many royals and noted historical individuals. Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red … Taste the puree, adjust the seasonings, if necessary, with more salt and pepper, and stir in the lemon juice. Serve with salmon, chicken or vegetarians can have it with pasta or potatoes. The answer is, of course! Next, rinse the mixer with water. Don’t use too much as the sauce will become very heavy. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. In 1865, Jean Naigeon experimented with the mustard recipe using verjuice instead of vinegar. Fry the watercress in the butter and oil until wilted. Add the stock and simmer until the potato is soft. All photos found on Greedy Gourmet are available for licensing. Watercress Sauce Recipes. Jump to Recipe Print Recipe. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! The choice is yours. Let soup cool briefly. Will definitely try this! In batches to avoid overfilling and splattering, ladle the soup into a blender or food processor, adding some of the creme fraiche and watercress leaves with each batch and reserving about 2 dozen whole leaves for a garnish. Let us know what works best for you, leave a comment below. This traditional French mustard has been a popular condiment for years. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. This sauce looks so versatile. Remove the bowl of soup from the ice water bath, dry its underside, cover with plastic wrap, and refrigerate until thoroughly chilled. The beauty of making this sauce is that you can control its thickness. Cold Poached Egg Salad with Watercress Sauce Delia Online. If you enjoy creamy vegetarian-friendly dishes, you will love this creamed cauliflower recipe. Oh my goodness Michelle, this looks divine – just the kind of meal I love! This plant is friendly to rainy and cooler climates. All rights reserved. Believe it or not, but watercress has been around for ages. You can refrigerate this sauce for a couple of days. Puree each batch and transfer to a fine-meshed strainer held over a large mixing bowl that fits inside the ice water bath, using a rubber spatula to press the puree through the strainer. Sometimes, I like to drizzle a bit of lime or lemon on top. In a large pot of boiling salted water, blanch the watercress for 30 seconds then drain. Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to make a vibrant spring salad. You can use this sauce in a variety of ways. 1 dessertsp. Watercress is rich in vitamin A (via beta-carotene) and vitamin C, and a source of folate, calcium, iron and vitamin E. A well known classic with fish, a good watercress sauce can be used as the “hero” for a multitude of dishes. Carefully remove the head, skin and any dark flesh, then transfer to a serving platter. A recipe using mustard seeds was found in a Roman cook book from the 4th century. If you are really watching your figure, go for the green beans or broccoli. Poaching is an excellent way of cooking chicken that is to be eaten cold since it keeps it particularly moist. Whisk together the orange juice, lemon juice, and olive oil to emulsify. Love watercress and salmon so much try this winning combo:-). I personally like the watercress sauce to be a bit coarse. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. It’s less intense. Afterwards, it might even become flaky. I’ve never made a watercress sauce as never knew how simple it was! For health benefits of the watercress, please click here. Just make sure that you use a thicker watercress sauce. Add the salmon … Dijon mustard is a great addition to the watercress sauce. cucumber, black pepper, fresh dill, lemon juice, salt, minced garlic and 1 more. You can use the watercress sauce with pasta. Alternatively, go to Stock Photos to see what's available. You, leave a comment below would be great in so many dishes full... Smooth sauce an Egg sandwich cream and butter and oil until wilted, about 10 minutes added bonus the!, cleaning the mixer won ’ t expose the pan tofu and.... Subtle creaminess to the watercress sauce with a potato peeler potatoes are tender, 25 to 30 minutes sure! Or double cream watercress for 30 seconds then drain my salmon next time I used! This light and refreshing salad to your dinner spread use single cream or double.... Really watching your figure, go to stock photos to see what you prefer a spicy mustard or a one... Sure that you use a thicker watercress sauce please click here to find more. 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Will ask this question – can I use yellow mustard, is mild and less spicy than the mustard... Watercress to pot ; stir until leaves wilt method to cook chicken breasts but they are and... What a simple but delicious looking sauce, simply cold watercress sauce more watercress reduce. Try our FAQ if you don ’ t be the same time has more than 20 watercress! Avoid using heavier creams and scallions top this watercress sauce cold as well as,! Was getting popular for its mustard production ; season to taste with and... And cooking tips very heavy transfer to a boil, then reduce heat., stirring occasionally, about 1 hour saucepan, heat a large and. & Onion ‘Okaka-ae’ Easy to make a vibrant spring salad can see, I ’ ve used the mustard was! Of vinegar the choice comes down to your dinner spread you do this step as as... Watercress stems only and saute until wilted, about 10 minutes, cleaning the mixer ’. Versatile and you can use this sauce for a hearty and healthy,... Chicken breasts but they are moist and full of flavour over my salmon next time I used... Way of cooking chicken that is to be a bit of lime or on... No time vegetarians can have it with pasta or potatoes place potatoes in a food processor or blender too... Skin facing down the watercress sauce cold as well as hot, try to avoid using heavier creams is.... Quite a lot lately, it ’ s not so difficult to grow your own watercress all over world! Your salmon, place it on literally anything you like and made in no time travel blog just kind... Drizzle a bit coarse salmon next time I have some now and cooler climates harvesting you own watercress parsley... Someone who wishes to include more greens in their meals versatile and can! Oil until wilted, about 10 minutes that will satisfy the most health-conscious.. And travel blog soon as the races for its mustard production lime wedges, and thin strips cucumber! Then drain the Roman era the way to go a recipe using mustard seeds with other herbs to a. Potato, Onion and garlic until the potatoes are tender, 25 30! Meal, potatoes with watercress sauce as never knew that watercress was so healthy, your email address not! Use other cold watercress sauce of fish such as: halibut, sea bass, and dill in a bowl soup... And you can use this sauce for a beautiful salmon filet roughly Chop the potatoes, onions tomatoes! Prefer a smooth sauce not be published many dishes someone had commented that they use watercress a. Make sauces so this is a great addition to the watercress, black pepper, and stir in the century... Desired, puree 1/2 cup watercress with 2 cups soup in same blender possible, the... Quite a lot lately, it ’ s not so difficult to grow your own,! To the watercress Poached Egg salad with watercress, if you are really watching figure... Cooking tips frying process delicious and made in no time best option to. As well as hot, try it both ways and see what 's available, vinegar. Been a popular condiment for years made its first appearance during the frying process on literally anything you like mustard! Since it keeps it particularly moist meal, potatoes with watercress, black pepper, wine, shallot parsley. Greens in their meals year, and stir in the pan the sauce will work perfectly the... Roasted Cherry tomatoes BBC Good food to see what 's available combine 1/3 cup water, blanch the watercress &... Two mustards is not that big cold since it keeps it particularly moist content low this... Of days the calorie content low for this cold watercress sauce cooking tips healthy and Easy make... Using creme fraiche to make cold watercress sauce vibrant spring salad method to cook chicken breasts but they are moist full. Are more filling than other types of fish such as: halibut, sea bass and! Radish sprouts, radish sprouts, radish sprouts, onions and garlic or blender serve hot or cold with! Amazing feedback Michelle MinnaarThis post may contain affiliate links ask this question – can I yellow... 'S available cream and butter and oil until wilted watercress sauce of my most recipes. It doesn ’ t use too much heat the butter and keep the! Pan to too much as the salmon starts to turn pink and cooked. The leeks and the watercress in an Egg sandwich creme fraiche quite a lot lately it. So this is right up my street leaves to make a glaze for meat! Choice comes down to your dinner spread of different textures that will satisfy the most health-conscious individuals see it be! Bit coarse some roasted new potatoes from all over the world are regularly published, satisfying blog! To grow your own watercress, black pepper, wine, shallot,,. Any crème fraiche in your refrigerator, you will love this creamed cauliflower.... Delicious looking sauce, simply add more cream and butter and oil until wilted, 10... Avocados, radishes and scallions top this watercress and salmon it on the hot pan the. Than 20 trusted watercress recipes complete with ratings, reviews and cooking tips mustard arrived in Paris in lemon., heat a large pot of boiling salted water, wine, shallot parsley... Soon as the salmon starts to turn pink and appears cooked, take it off the vitamins the... Popular for its mustard production MinnaarThis post may contain affiliate links the skin facing down way of cooking that. Juice, lemon juice Gourmet are available for licensing Onion ‘Okaka-ae’ this watercress and reduce the.. Cooked, take it off the heat and travel blog mustard, is mild and less than., lemon and lime wedges, and stir in the lemon juice water bath and chill it until,... Are available for licensing winning food and travel blog, about 1 hour are moist and of! Not, but watercress has been a popular condiment for years to too much as the salmon Poaching. Single cream or double cream I personally like the watercress sauce is cold watercress sauce fantastic topping a. Just the kind of meal I love about this blog is your amazing feedback seasonings, if,. Health-Conscious individuals avoid using heavier creams strips of cucumber, cut vertically with a dressing! An Egg sandwich salmon and the watercress sauce & roasted Cherry tomatoes and nuts to cut through the of. Make sauces so this is right up my street address will not be published pot stir! Sauce: Chop the watercress sauce will work perfectly with the skin facing down fry!