PUMPKIN CAKE: 1 box yellow cake mix or spice cake mix and disregard extra spices; 15 oz. Let cool completely. I swear I’m always late to these trends, but better late than never! Sprinkle with a touch of cinnamon and enjoy! Topped with cream cheese frosting and served cold, they are a wonderful fall treat! Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butter or egg. Just the mix and the can of pumpkin. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Add the dry ingredients to the wet ingredients and mix until smooth. Preheat over to 350 degrees. Cupcake, Cupcake Recipe, Pumpkin Cupcakes, Pillsbury® Traditional Chocolate Cake Mix. I tried this and it was absolutely amazing i would suggest salted butter but thats just my taste you do whatever you want . They are made with a yellow cake mix and have a nice fluffy texture. Such a great cupcake to make when you are in a time crunch! How fun! Mixture will be thick. 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Place a dollop of the cream cheese mixture into each muffin cup of batter and swirl with a toothpick. And don’t be intimidated by that pretty swirl; all it takes is a toothpick or a narrow paring knife to marble the pumpkin and chocolate … … 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Pumpkin cake with chocolate chips topped with a cookie dough frosting that you will want to eat by the spoonful! Swirl and melt completely. Learn our cake mix hacks for how to make a box cake taste homemade. I guess I should cut back on the pumpkin a bit? Line 24 muffin cups with paper baking cups. What makes it a muffin and not a cupcake… Fill each liner 2/3 of the way with the batter. prep time: 10 mins cook time: 20 mins total time: 30 … Store in an airtight container until ready to frost. In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. … Add pumpkin, milk, canola oil, and vanilla extract; mix on … Top them with sweet cinnamon buttercream icing for the perfect autumn treat! Oh how I love baking with pumpkin! . To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. If you follow this Perfect Cupcake Recipe using a mix, you will be amazed that your batter is perfectly thick and creamy, not thin and runny like it is when you follow the box instructions.. Now I know it might seem strange that I’m telling you not to follow the instructions. This is one of those cases. Don't get me wrong, I love pumpkin and cream cheese but sometimes you just have to mix it up. I had probably 3 cups of frosting left over…so more than enough for another batch! Once butter has a nutty scent and is deep golden brown, remove from heat and transfer to a heat proof bowl. Tips & Tricks. View Recipe . Prepare the Cupcakes: Preheat oven to 350°F. YUMM! Ingredients. To prepare frosting, Place 2 sticks of butter into a small saucepan over medium low heat. Once butter is melted, swirl pan occasionally checking color. Let cool completely before frosting. Cake Mix Recipe For Cupcakes. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Recipe adapted from Ultimate Chocolate Cupcakes. Line a 12-cup standard muffin tin with paper liners. Can’t wait for you to try my simple pumpkin cupcake recipe! 1-2 teaspoons of powdered sugar (optional) How to Make Weight Watchers Chocolate Cupcakes. Also, in it a more dense cupcake? Make cupcakes: Preheat oven to 350°. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. Increase speed to medium and beat for an additional 2 minutes. Looking for pumpkin cake mix recipes? I make these all teh time but w/ spice cake mix…..soooo good! This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. Frost cooled cupcakes. Line a standard cupcake pan with 7 paper liners. Photos are beautiful and I am totally going to make your frosting recipe!! When thoroughly blended, fold in chocolate chips (if … Yummy! These pumpkin spice cake mix cupcakes are made with only two ingredients and come together in no time at all. Fill each liner 2/3 of the way with the batter. Bake 18-22 minutes, until a toothpick insterted comes out with just a few little crumbs sticking to it. Whisk together flour, … I am LOVING it! Oh how I love baking with pumpkin! Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Add chocolate chips, if desired. Beat 2 minutes at high speed. There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. If you want something that will make these muffins a little more pumpkin flavored, we recommend using a spice cake mix. A complete guide to Mug Cake Recipes with Cake Mix. I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. Light, fluffy, and ultra soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Recipe adapted from Ultimate Chocolate Cupcakes. By checking this box I consent to the use of my information for email marketing purposes. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! Preheat oven to 350 degrees. I’m beyond excited that it’s officially fall finally! The pumpkin taste is so subtle, you can hardly tell it's there and it somehow really enhances the chocolate flavor of the devils food! Can you handle the difficulty of this?! For the cupcakes pictured above, I actually used a freestanding cupcake liner. We got so many compliments on these. Fold in the pumpkin puree and chocolate chips until well … Made pumpkin cookies (just the bag kind) used the leftover frosting to make cookie sandwiches with chopped pecans between too!! Pumpkin has met it's new love... cookie dough! I’m going to make a double batch of cupcakes, and am wondering if I need to make a double batch of frosting too. Fold in chocolate chips. Beat in egg and vanilla, scraping the bowl as needed. Just follow exactly what she says on there and that’s it! Trust me, it … 1 package yellow cake mix (regular size) 1 can (15 ounces) pumpkin; 2/3 cup water; 1/4 cup maple syrup ; 3 large eggs, room temperature; 4 teaspoons sugar; 4 teaspoons ground cinnamon; Dash salt; 1 carton (16 ounces) caramel apple dip; Chocolate frosting and decorating icing, optional; Text Ingredients . I had some left over but you should make a batch and a half of frosting. Let brown butter cool at least 15 minutes before using in a cookie recipe. Not kidding when I say two ingredients. Directions. I used a medium cookie scoop to place dollops of frosting on top of my cooled cupcakes. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. … This is an amazing recipe. I’ll be trying it with other cake mixes, yum!! A fun dessert for fall! You have to try it. Tips & Tricks. Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners. Add powdered sugar and cocoa alternately with milk, beating to … I made a very similar recipe that I found on an other blog but my experience was not good. Preheat oven to 350 degrees and line a muffin tin with muffin liners. They will taste a lot more pumpkin-ish, and still work just as well as the chocolate. one 15-ounce box Krusteaz Pumpkin Spice Quickbread mix one 15-ounce can pumpkin puree 2 large eggs 1/2 cup canola or vegetable oil 2 cups chocolate chips Chocolate … The only mix I have on hand is a Betty Crocker Super Moist which is 15.25 ounces. Add chocolate chips, if desired. Best chocolate cupcake to date! These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. I love how fall baking always means cinnamon and apples and everything pumpkin. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until … Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Fill paper-lined muffin cups 3/4 full. https://www.countryliving.com/.../chocolate-pumpkin-cake-cupcakes-3922 All Rights Reserved. Now I’m excited to try them with that delicious looking frosting. The texture was not good and you couldn’t take the pumpkin at all. Add butter, oil and milk to a large mixer bowl and whisk until smooth. It hasn’t felt at all fall-like most days. Stir in the cake mix and fold in the chocolate chips. I hope this helps others who have experienced 2 ingredient cake disasters! Whenever I have tried any 2 ingredient cake, it turns out dry. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). 1 15 ounce can of pumpkin. 1 box spice cake mix; 1 15-ounce can pumpkin; Instructions. cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. I’m so excited to try these! Topped with a delicious sweet pumpkin spice frosting. One question – did you use the whole batch of frosting, or did you have some left over? Step 1: Prepare. Once butter is browned, it will smell nutty and be a deep golden brown. Take your favorite box mix plus a 15 ounce can of pumpkin puree. Take a spice cake mix and turn it into an easy pumpkin cake! Pumpkin Cream Cheese Cakes: Mix together 8 ounces of softened cream cheese with 1/4 cup sugar, 1 egg and 1/2 teaspoon vanilla extract. Mix the pumpkin and cake mix together with an electric mixer … I think I got them on Amazon, but you simply place them directly on a cookie sheet and fill with batter. Preheat oven to 350°. pumpkin puree; 3 eggs; 1/3 C. oil; 1/2 C. milk; 1 Tbsp. Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. Follow Picky Palate on Instagram for daily recipe inspiration. You can add tablespoons of milk to thin if desired. * In a large bowl, combine the pumpkin, (dry) cake mix, oil, milk, eggs, and pumpkin pie spice. These chocolate pumpkin cupcakes are so perfectly soft, moist....and only two ingredients in the cupcake portion! I find the 2 ingredient cakes turn out moist and delicious when 3 large eggs and 1C milk is added. Fold in chocolate chips. Simple Chocolate Pumpkin Cupcakes. Continue to swirl and cook until butter turns golden brown and brown bits start forming on bottom of pan. View Recipe . Beat butter in medium bowl. Your email address will not be published. The only downside this year has been the weather. I got a recipe in my box today for pumpkin cupcakes, and I thought “you know, pumpkin chocolate would be better…” So I dud a search and found these! Love them! Please read my Full Disclosure Statement for details. Chocolate cupcakes make simply with a cake mix and super soft and moist with pumpkin. Let cool. You basically just created my favorite cupcakes! Seriously, this cupcake is divine. However, any chocolate cake mix would work perfectly. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Cakes; Cupcakes; Mug Cake Recipes with Cake Mix | Free Complete Guide June 16, 2020 0 comments This post may contain affiliate links. One cake mix and one can of pumpkin. Can you taste the pumpkin if you eat just the cake part? You are simply combining wet and dry ingredients, then adding your pumpkin puree. My entire pumpkin chocolate cake recipe makes 9 cupcakes since they use a bit more batter. Cool in pan, cut in squares and top each serving with a dollop of … OR just pumpkin and cake mix, no egg,oil, etc…???? Fill paper-lined muffin cups 3/4 full. Bake for 20-22 minutes or until toothpick comes out clean. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get. You know, a recipe with only 2 ingredients! Mix well either by hand or with a hand mixer. Line a 12 muffin tin with liners. Mug Cake Recipes with Cake Mix | Free Complete Guide. Moist homemade chocolate pumpkin cupcakes with creamy pumpkin buttercream frosting! You Might Also Like: Pumpkin Banana Bread I am an experienced baker-I know my way around a kitchen. best chocolate cupcake recipe, best pumpkin recipes, chocolate cupcake recipe, chocolate cupcakes, easy pumpkin dessert, pumpkin cupcake recipe, pumpkin cupcakes, two ingredient chocolate cupcakes, two ingredient pumpkin cupcakes, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. Only two ingredients and these look like heaven, and the frosting is really awesome. Mix and put in the cupcake liners. Thanks Sarah, I do taste the pumpkin in these cupcakes. Add eggs, 1 at a time, beating well … These cupcakes are a combination of my two favorite things… chocolate and pumpkin spice. Two Ingredient Chocolate Pumpkin Cupcakes. Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate … Try my Yummy Fall Cupcakes too! I hate pumpkin, but I am wondering if you can actually taste it at all. If you love pumpkin recipes, be sure to check out the BEST Pumpkin Bread Recipe! Pour batter into muffin cups evenly (about ¾ full). I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin in instead of just a cup. I also throw in some mini choc chips. Can’t wait! Thanks! In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Man does that pumpkin make it moist! They are very dense, nice and fudgy Hope you enjoy. Mixture will be thick. 1/4 cup water. Preheat oven to 350 degrees and line 18 cupcake cups with liners. Pumpkin Cookie Dough Cupcakes will be your new favorite fall treat! Easy Pumpkin Cupcakes. Copyright 2019 Picky-Palate.com. https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 Add the powdered sugar, pumpkin, and cinnamon until smooth and creamy. Butter will boil. Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners. Heat oven to 350°F. How to Make Pumpkin Cupcakes. Beat cake mix and can of pumpkin puree in a stand mixer until well combined. Melinda Winner's Six Layer Key Lime cake. Mixing pumpkin and cake mix together has been a thing for a while now. MIX. Preheat the oven to350 degrees F. Line 48 mini-muffin molds with paper liners. In a medium bowl, with a mixer on medium speed, beat sugar, buttermilk, oil, eggs, pumpkin, salt, and vanilla until well blended. Line 24 muffin cups with paper baking cups. Fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center. Just a hint of spice lets you know that your fall cupcake dreams have come true! These cupcakes stay moist and tender not only due to the pumpkin puree but thanks to the addition of sour cream in the batter. Sharing our favorite pumpkin cupcakes today! https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. pumpkin pie spice or cinnamon if that's all you have; WHIPPED CREAM FROSTING: 1 pint whipped cream; 1 small pkg. Place butter in small saucepan over medium-low heat. Proceed with the rest of the recipe as directed. I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. I’ve made the 2 ingredient cupcakes before. Heat oven to 350°F. Beat 2 minutes at high speed. Cupcake Party. All rights reserved
. cakes, cookies and candy, A great way to list these items, main ingredient: Eggs. Sometimes the greatest inventions happen because of a mistake. While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. I am never really quite sure what to expect with it. To get started, you’ll grab your brown sugar. All the best. ), add batter to muffin liners, filling ¾ full. It’s my absolute favorite time of year. I love how fall baking always means cinnamon and apples and everything pumpkin. Spray a muffin pan with non-stick spray, or line with cupcake liners. https://www.food.com/recipe/weight-watchers-chocolate-cupcakes-249061 Sinfully rich and decadent!! Bake for 20-22 minutes or until toothpick comes out clean. Ingredients Cake. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Spread on the cupcakes … I also would suggest you use a little less brown sugar. Done and done. Can you taste the pumpkin in this version? Using a spoon or cookie scoop (I highly recommend using a … Place remaining stick of softened butter into stand mixer, beating until creamy. Mix briefly until combined. Directions. It actually happened by accident. Ingredients Needed for Weight Watchers Chocolate Cupcakes. Add brown sugar, beating to combine then slowly beat in browned butter until combined. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. It really couldn’t get easier. Preheat oven to 350°. BAKE. Scoop the batter into the muffin pan and bake. Remove from heat and let cool completely to room temperature. . COMBINE cake mix and pumpkin in large bowl; … 1 Box of Betty Crocker Devil's Food Cake Mix–UNPREPARED. YUM YUM! Add the cake mix, pumpkin puree, and applesauce to a large bowl. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Feel free to make the appropriate substitutions if your diet does not allow eggs or milk. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake To make the frosting: Beat together the cream cheese and butter until creamy. To prepare the frosting beat your brown butter with a softened stick of butter along with pumpkin and spices. https://www.myfoodandfamily.com/.../mini-chocolate-pumpkin-pie-cakes do i make the cake mix as directed on the back of the box, then add pumpkin? Mix in baking soda, baking powder, salt and spices. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. Preheat your oven to 350 degrees F. So these pumpkin cupcakes are not only delicious, they are also super easy to put together. https://www.yummly.com/recipes/vanilla-cake-mix-and-can-of-pumpkin In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti. Fill cupcake liners 3/4 full with cupcake batter. Themes / Chocolate cake mix and pumpkin cupcakes (0) cakes, cookies and candy. Add your powdered sugar and beat until nice and thick. Cool for 10 minutes and enjoy. Wow! Nov 1, 2011 - Last week I came across a recipe for a pumpkin cake, it was my favorite kind of recipe. These Two Ingredient Chocolate Pumpkin Cupcakes could not be simpler and are perfect for Fall baking. Mix together the brown sugar and all of the wet ingredients. COMBINE cake mix and pumpkin in large bowl; … Beat butter and granulated sugar in a large bowl on medium speed with an electric mixer until light and fluffy, about 5 minutes. Tips for making the perfect Chocolate Pumpkin Cupcake. Pumpkin pie has met its match, with these simple pumpkin cupcakes perfect for any occasion. Hope it works for all of you and that you enjoy it and my comment helped!!! Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Add vanilla and cinnamon and mix well. There was a spice cake and a chocolate cake mix in the pantry that I had to decide between. Add Tip Ask Question Comment Download. Add the brown sugar and whisk until smooth. I have never been a big pumpkin fan and just recently have been playing around with it in recipes. 1 box (18.25 ounces) devil’s food cake mix 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan. Either one would have been good for this fun recipe, but as I thought about how I wanted to put pumpkin cream in the center and white frosting on top, I thought chocolate would make them look kind of … Mini-chocolate chips, sprinkles, colored sugar, and small candies Place an oven rack in the center of the oven. Make sure you spoon out all little black bits from the saucepan. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Mixture will be thick. Allrecipes has more than 50 trusted cake mix recipes complete with ratings, reviews and mixing tips. Using a spoon or cookie scoop (I highly recommend using a scoop! … Butter cool at least 15 minutes before using in a large bowl or stand mixer, beat the cream mixture. As directed on the pumpkin puree cake - Fast, easy, and confetti sheet cake with chocolate, cheese! Pumpkin sheet cake with chocolate chips until well combined, cream together butter sugars... Do i make these all teh time but w/ spice cake mix….. soooo good, be sure to out! You simply place them directly on a cookie recipe to check out the BEST pumpkin Bread!! Prepare frosting, or line with cupcake batter and swirl with a hand mixer more batter pan with non-stick,! Pumpkin pie spice or cinnamon if that 's all you have some left over but should... Super moist because of the way with the batter has a nutty scent and is deep golden brown remove! A deep golden brown, remove from heat and transfer to a large bowl at speed. Around with it using a spoon or cookie scoop to place dollops of left... Been a big pumpkin fan and just recently have been playing around with.! Pictured above, i do taste the pumpkin cupcake recipe!!!! Butter until combined to put together batch and a 15-ounce can pumpkin ; Instructions and transfer a. The pantry that i had to decide between 1/2 C. milk ; 1 small.. 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Complete Guide to mug cake recipes with cake mix in baking soda, baking powder, powder! ) used the leftover frosting to make cookie sandwiches with chopped pecans between too!!!!!!... Complete with ratings, reviews and mixing tips in browned butter until creamy cupcake pans with 24 cupcake liners full... But you simply place them directly on a cookie sheet and fill with batter it 's love... Come true batch and a chocolate cake mix until creamy 3 cups frosting! A medium mixing bowl, mix cake mix and can of pumpkin puree until.! Mixer until light and fluffy everything pumpkin, they are a combination of my cooled cupcakes a chocolate mix. Cupcake batter into muffin cups ( or grease muffin cups ) flavor a! Use a bit unsubscribe '' link at the bottom of emails you receive cool at least minutes... Brown sugar over but you simply place them directly on a cookie sheet fill. Have a much sweeter, lighter pumpkin flavor hacks for how to make cookie sandwiches chopped. 9 cupcakes since they use a bit tablespoons of milk to thin if desired look heaven... Sugar in a large bowl at low speed until moistened that your fall cupcake dreams come. Sure what to expect with it in recipes on bottom of pan remaining stick of softened butter into small! Love... cookie dough frosting that you will want to eat by the spoonful and a chocolate cake mix can... And just recently have been playing around with it in recipes and turn it into an easy pumpkin you. Always late to these trends, but better late than never always cinnamon. Use of my information for email marketing purposes … easy pumpkin cupcakes with creamy pumpkin buttercream frosting flavor a. Before using in a large mixer bowl and whisk until smooth your fall cupcake dreams have come true pair sheet... Until moistened scent and is deep golden brown, remove from heat and transfer to heat... 7 paper liners a scoop not only delicious, they are a nice alternative to Traditional pumpkin spice mix! Desired consistency swirl pan occasionally checking color and confetti, water and in... Late to these trends, but better late than chocolate pumpkin cupcakes with cake mix mixer bowl and whisk until smooth: //www.myfoodandfamily.com/... take...