Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? Very interesting recipe I had no idea of. Stained Glass Sugar, or sugar glass, is created when you dissolve sugar in water and heat it to 300-310℉ (149-154℃). All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. Will it affect the candy itself? 4th attempt was with your easy to follow directions! The sugar cools quickly and thickens up quickly so you need to work fairly fast. I am so glad you made it. Not only is it tasty to munch on, but you can also use it to decorate cakes and cupcakes. You get the idea. Once your edible sugar glass has cooled it is ready to play with. Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! If I can do it, you can do it. haha. It doesn’t have to do with the recipe. This is such a fun effect! If you have trouble removing the mixture residue from the pot, add water and boil it to dilute the sugar mixture. But helps turn the sugar into fructose and glucose. Don't use glass pans unless you are using tinfoil. This is concise and easy to follow.". The temperature will stop rising for a moment somewhere between 210 and 240°F (98.89 and 115.56°C). i wonder how you use it to decorate. Your email address will not be published. This way, it won't fall into your candy. My kids would love this sugar glass! Thank you, Heather! Generally, it is best to use it within a few hours if it is in sheets. Cover with plastic and microwave for 2-3 minutes. . Once the water evaporates, the temperature will start rising again. haha! Hi there, not sure what you mean, white granulated sugar is a type of cane sugar. i will have to show my kiddos as they will want to make with me. That is awesome, Katrina! Glad you were successful, Cecelia. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? If you can't find any graham crackers, any thin, cinnamon, honey, or ginger flavored cookies will do. And of course, testing it in ice-cold water is also a great way to test it, if someone doesn’t have a thermometer, which works at high altitude as well. If your gingerbread house does not have window holes: put some square-shaped cookie cutters onto a sheet of parchment paper. Food coloring – You will need food coloring to get your desired color or colors. Then add in your food coloring and any flavored extracts that you want to use. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan. I guess it depends on how warm your house is. Flip the baking sheet over, then slowly lift the sheet away from the sugar glass that is resting on your hand. Hello Camilla, yes it could change, the glass may warp on you a little bit, but it may not as well. Sugar sea glass is different from basic sugar glass. Awesome, I can’t wait to hear how it turned out. I would reccomend fixing you’re ingredient list. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Thank you, Brianne! . . All the time go after your heart. I would love to make one for my people. Yes it is very possible that he is using isomalt. . Keep the sugar glass stored in an air-tight container, or it will get sticky. So pretty. Wait one hour for the candy to harden, then pop it out of the cookie cutter. There is no way its going to crack. Make sure the pan is level as well. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? It’s so simple to make a sheet of this hard candy and then break it into pieces. Stir constantly until the thermometer reaches 300 degrees. Hello Just wondered, if I place sugar shards using this recipe around the whole cake, in touch with the cream cheese frosting and then place it in the fridge overnight, will the glass change texture or look? The candy will have sharp edges, which can cut you if you are not careful. This was an awesome recipe to follow! Once the sugar starts to boil you can stop stirring and just let it sit for 10 to 15 more minutes. "I used Method 2 for creating sugar sea glass. Our sugar glas is still sticky. Ooh. Thanks! So cool! . Mix the sugar and syrup in a large heatproof bowl. Edible sugar glass is so fun to make and play with! it really does look like broken glass. This is perfect for a scary Halloween party. If you will be serving this to very small children, you may want to consider doing this. Yes, you can create a marble effect by using food coloring. Just wondering if you had any tips for getting the sugar glass out of a cake pan? Thank you. … I am allergic to wheat and corn. Sorry, that happened and for the confusion. It’s a totally new one to me. So helpful. If the temperature was not around 210 and 240°F (98.89 and 115.56°C), check to see that the pot is centered on the burner and getting even heat. Try that first before starting over. Followed your directions to the T. I am soooo excited over my Frozen Cake. Yes! Use the knife to carefully loosen the candy from the baking sheet. We are trying to make it clear, but it keeps browning slightly. Stargate cake?? Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product? Let me know how it winds up when completely cooled. Combine sugar, water and syrup into heavy saucepan. It will be a nice amber color. Have fun! cream of tartar Now mix these ingredients into your pot and SLOWLY bring them to a boil. Because it can tend to warp as time goes on. ", thank you. Thank you, Jen! Hi I prepared this…but it melted in no time…could you please let me know why this happened. Glad you made it and liked it. Recipe worked out beautifully! Aug 13, 2020 - Delicious ways to decorate the rim of your drink glass and add color, sparkle and flavor to your signature cocktail. To make sugar glass, start by bringing 3 1/2 cups of sugar, 2 cups of water, 1 cup of light corn syrup, and 1/4 teaspoon of cream of tartar to a boil in a pot over medium heat, stirring it continuously so it doesn't burn. This was such a straight forward recipe and extremely helpful. Consider matching your flavoring to the color. Rim each champagne flute with lemon wedge and dip in sugar. Beat with a mixer on low speed … Hello Trish! Just by dropping drips of it in cold ice water creates some interesting textures and designs. ***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. It will instantly harden up and you can check out easily it breaks. thanks for sharing. For example, you can use blueberry flavoring for blue sea glass, mint flavoring for green glass, and vanilla flavoring for white/clear glass. Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). Can I substitute golden syrup for corn syrup? I’d love to give it more, as it’s such a cool and fun snack to make with the kids. Gently stir until the sugar mixture starts to boil. Did you spray the cake pan with a cooking spray by chance? White granulated sugar – Sugar is the main ingredient in sugar glass? As long as it isn’t touching other glass, like spread out on the cake it will do fine! All tip submissions are carefully reviewed before being published. Next, pour the hot sugar onto your prepared pan. The smaller baking sheet you use, the thicker your glass will be. Hi Matt! It may take a few tries before you know when is the right time to remove the mixture from heat so that the glass is clear, but still hard. Place, 2 inches apart, onto ungreased cookie sheets. If you make it tag me on Instagram @inthekitchenwithmatt. Hi Austin! Don't get discouraged if your sugar glass turns brown or golden. Let me know how it goes the next time! So cool and actually really easy to make once you get over the scariness of boiling sugar. Metal pans have give to them and you can get a knife around the edge,you can't do that with glass. It melts very easily in your mouth. Thanks for the reminder. The larger the pan, the thinner the glass. Consider buffing any sharp edges with a dish cloth. Hi again Matt, First, I want to say your recipe is absolutely perfect! Thanks to all authors for creating a page that has been read 848,839 times. Now, we have this glass. I only boiled mine for a few minutes! Another thing you can try is when you take it off the heat, allow it to cool in the pot a bit and see if the bubbles subside. If your sugar gets too hot, it will start to caramelize and turn brown. A candy thermometer and non-stick mat are also really helpful and highly recommended. Shape the sugar as desired. Can I do a marble effect and add different colors? It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? Sugar sea glass is perfect for a beach-themed party. Approved. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. The goal is to heat the sugar mixture to the “hard crack” stage which is around 290 to 300 F (145 to 150 C). Please consider making a contribution to wikiHow today. I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. Or put it in the fridge? Thanks for adding to my knowledge, Thank you for this article! Use icing to draw a frame around the window. lol. . Hi Maddie! So in this case I was making a point you don’t have to be exact with the water measurement. You could definitely see your enthusiasm in the work you write. I couldn't remember all the little tips, "I come here frequently to remind myself how to make sugar glass. Do not allow it to reach 320°F (160°C) or your sugar glass will caramelize and turn brown. . :), Hey Matt! You can still use it! You can also use something like shortening on your pan. Use a mallet or something to crack that glass. Thanks for the inspiration! References ", "This is the first site that gave me this very helpful information. To create this article, 70 people, some anonymous, worked to edit and improve it over time. I like the concept of edible glass. IT should harden up and be like glass when it is ready. Save my name, email, and website in this browser for the next time I comment. To learn how to make sugar sea glass, scroll down! If you have a candy thermometer, remove from heat at the hard crack stage (clear glass). One recipe will serve 6, but barely. Yeah, I love the cold water test, my thermometer can be iffy too, causing it to get to dark for my liking if I am not careful. I appreciate any input you might have. I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. So glad you like it! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. (145 to 150C) Otherwise it won’t crack when it hardens. After it boils you can stop stirring. Let’s get started! Insert the candy thermometer and bring to a boil. It’s a taffy consistency and obviously not what I was hoping for. This is amazing! I promise there won't be leftovers. I was wondering how long the glass would last on a cake? Place sugar on a small shallow plate. 8500 feet, awesome. Bake until a toothpick inserted into the … It sounds like you didn’t let it boil long enough. Make sure the pile is wider than the rim of the glass … Emman, let me know if you wind up making it and how it turned out. like Organic or Demerara Turbinado? Sugar glass is so fun to decorate with. Glad you made it and liked it! Pour the sugar into a small pan on a stove over low heat. Divide batter among baking cups, filling each halfway full. It’s up to you: make larger pieces, or crush it up small, so it looks more like traditional rock candy. Or I just spray the pan lightly with kitchen spray. Plus, thermometers lose their accuracy over time, haha. Can cane sugar be used instead of white granulated sugar? Did you use light or dark corn syrup? The candy has reached the "hard crack" phase if it hardens into threads. If the sugar is heated just past the hard crack stage it will turn amber (colored translucent glass). You can add coloring and flavoring to make this elegant lace decoration match your desserts. You may want to experiment first. The key to sugar and salt rimming is to moisten the rim of the glass enough to make the sugar or salt stick to it. It is not recommended for very young children. Unfortunately, I can only give this 5 stars. You are welcome! Making Basic Sugar Glass Line a baking sheet with foil or spray with cooking spray. This article will show you how to make three different types of sugar glass. It is colored and frosted, just like real sea glass. Tired of feeling trapped by your finances? Step 1 Mix the Granulated Sugar (1 cup) and Corn Syrup (1/2 cup) in a heatproof bowl. Don't move the candy until the full hour has passed. You can’t always go by the thermometer. Stir continuously until the sugar melts (takes a while). This is because the water is evaporating. Hello Tori! If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. I’ve just tried making this without a thermometer (using another recipe that didn’t mention timings) but I now know that I’ve done it wrong after finding yours and reading that it takes a long time. Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Stir to mix well. This recipe is really easy to make. It sounds like you didn’t boil it to the right temperature. While I do love my silicone mat it will have a texture to that side of it. Cut along the edge where the glass meets the edge of the pan. But BE CAREFUL this sugar syrup is extremely hot and will burn you if you touch it. Yes. Or maybe you saw a person put glass in their mouth and they started chewing it? . Also, the number of bubbles maybe do to stirring. Try taking it off right when you see a slight yellow tint. my sea glass, and it is super realistic! A silicone spatula will make clean up a lot easier than a wooden, plastic, or metal one. I use a sheet pan lined with a silicone mat. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. Consider wearing gloves or oven mitts when pouring it out. Thank you!! Do not let the temperature to reach 320°F (160°C) or your sugar glass will start to caramelize and turn brown. Thank you! Hi Kim! This looks great to do with the kids or for a fun snacks at a Christmas dinner. Here is an example of what it will look like if you let it boil too long or too quickly. If you don’t have a thermometer you can try the cold water trick. Came out perfect. That is so awesome, very creative making waves with it! First, overcooking. While I mention the thermometer in there, most of the time I go by eyesight, right when it starts turning color. Yes, you should be able to put it back in the pan and remelt it. I am going to try it out this weekend. I am so glad you tried it out for your Frozen cake. Pour it out carefully. Sugar glass tastes very similar to a jolly rancher if you have ever tried one of those, depending on the flavor used. Hi Matt, Quick question, recipe calls for water, 1/2 to 1 cup, why not an more exact measurement? Which if you are making a dark glass it won’t matter. Once the water has evaporated, the temperature will begin rising again. I just want to know what we did wrong so it doesn’t happen next time. Tried to get it out and ended up cracking the whole thing…. Are you talking about a single crystallization sugar? ", "Thank so much for this information. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Were you using a thermometer? Aaaayyyyiiiiiiii….the things one finds on the Internet! So I can’t say for certain how it will turn out with other types of cane sugar. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. . I used the full cup because I had not watched the video and my glass candy never hardened completely. Learn how your comment data is processed. It will not affect the candy. Or did you go right onto a pan? Good step-by-step info as, "Good, clear instructions, proper, exact measurements, and it works! Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. Thank you! It doesn’t really matter how much water you use, if you browse other recipes you will find them ranging from 1/2 cup to 1 cup of water for that same amount of sugar. Other hard candies can be melted down and recasted, so it seems like this would work too. How can I make my candy turn clear again? Copyright © 2020 In The Kitchen With Matt, https://www.facebook.com/inthekitchenwithmatt/. I want my own Edible Sugar Glass! My thermometer is old and is several degrees off so I generally just eyeball it. My kids and I had a blast making this! Finally, after an hour, peel the hardened candy off the baking sheet. If you aren't using a … This article has been viewed 848,839 times. Prepare a sheet pan with a silicone mat or spray it lightly with cooking spray. These nutritional facts are based on 12 servings. It looks and breaks like real glass. Thank you you so much for giving me knowledge on it. Yeah I bet the kids will love it! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This is lovely! Corn syrup – Liquid Glucose or corn syrup is used to help keep the sugar from becoming crystals again. Only 1 available and it's in 4 people's carts. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Shape dough into 1-inch balls. . Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. Then just lift the foil along with the sugar glass out of the pan and peel away the foil. You can also include tiny, sugar snowflake sprinkles in the bag as well. Hi mat, If I do half of the recipe will it still work? …. Favorite Add to Anchor Hocking Cobalt Blue Glass Creamer ProvinceShop. You can share the photos on my facebook page if you like https://www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram @inthekitchenwithmatt. Then you can smash it! Be careful while pouring out the mixture. Made this "Blue Ice Candy" (aka sugar glass) for a decoration for my 7 year old daughter's cake. Cook your candy over medium heat, and don't let it get hotten than 320°F (160°C). Hoping to make the glass for a bloody cupcake. I needed to shape the sugar when it finished cooking and the results were so amazing. Yes! If the candy hardens into threads, it has reached the "hard crack" phase. 99 ($14.99/Count) Get it as soon as Tue, Dec 1. You are so very welcome. I’ll let you know how it turns out. Are you a fan of the TV show Breaking Bad? Very easy to make and it tastes amazing thanks for this epic recipe! Tried 3 different versions. You can buy the coloring and flavoring in the baking section of an arts and crafts store. Any ideas? Hi, I just had a question before I make this and was wondering if you’d be able to answer. Bake 7-9 minutes or until edges are lightly browned. % of people told us that this article helped them. It will melt or get sticky. Awesome! If it breaks easy it is ready to go. You can also use icing to draw a # or + over the window to create a lattice. Please give it a rating and comment down below, I really appreciate it. , I’m going to try this in sometime. How to Make Sugar Glass | Easy Edible Glass Recipe. A quarter inch depth won’t get as many as just dipping the edge, so I’d say 10 to 20. Or if you don’t want to color it at all you can leave it as is and get a nice clear glass. Can I replace the corn syrup with regular syrup like brown rice syrup?? So awesome, Patsy!! so clever. !❤❤❤, So awesome, Susan!! Stir constantly until the thermometer reaches 300 degrees. Maybe you want to make an edible stained glass window? mmm that is weird, I have never run into that problem before. 2 cups water 1 cup corn syrup 3 1/2 cups sugar 1/4 tsp. If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. It is pretty finicky and can turn yellow/amber or even brown pretty easily. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes. Yes, you can use it for decorating! Clear white and clear blue sugar glass are perfect for a winter-themed party. Don’t miss the tutorial with step-by-step illustrations showing how to make bubble sugar! An optional step would be to pour the hot sugar into silicone molds. Bubble sugar is an easy decoration made from cooked sugar that adds a beautiful touch to cakes, cupcakes, and pastries. Insert the candy thermometer and bring to a boil. I am going to do some amazingly horrible things next Halloween. Pour the sugar into a small pan on a stove over low heat. Learn more... Sugar glass looks just like glass, except that you can eat it. If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. Hi Jess, I am not sure I have not tried it, so I don’t know the outcome. Please consider making a contribution to wikiHow today. Then wait until it hardens up. Just broke the first shards of. If you are using a candy thermometer make sure it still registers the correct heat. Would love to try this one out. I wanted to make blue candy in honor of the Breaking Bad finale, and this recipe was just the thing. Why did the temperature suddenly stop rising? Blue sugar glass or rock candy was used in that! Some people will stick it in cupcakes for Halloween with red syrup coming out of the top to represent the blood, haha. In a medium saucepan add in the sugar, corn syrup, and water. If you want a thinner glass, use a larger baking sheet. Homemade lollipops anyone? Do you like the recipe? It is lots of fun and this article gave me many, "I pranked the teachers I ate glass - they went mental. The bigger baking sheet you use, the thinner your glass will be. We put it in the freezer overnight after 2 hours of sitting out. YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. You can freeze it and it will last for years, or short term to keep it from getting sticky, place the pieces in a plastic ware container with a piece of paper in between each, and put it in the fridge. Yeah the boiling sugar can be a little scary at first. Edible glass can be used in crafts, desserts recipes or even science projects. The best thing for you to do is to eat it and start over. You may also find them in a store that sells baking and cooking supplies. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Use a spoon to stir the sugar while it heats. i love this. . It will be cool to the touch after 45 minutes, but it won't be hardened. The blue food coloring worked perfectly. They seriously thought it was the coolest. We are struggling with our glass. They can stick to each other though. Can I do a marble effect with the food coloring, so that there are swirls of color? 4.5 out of 5 stars 87. Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. Set the heat to medium-low and heat up the mixture. It will help to make it more stable. It depends on the temp outside, it should be okay for 10 hours, it may start to lose its shape after a day or too, it just depends. Pan and remelt it, 70 people, some anonymous, worked to and! Test definitely helped as well can add coloring and any flavored extracts that you have trouble removing the residue! Flavored cookies will do fine and boil it to dilute the sugar gets too hot, it hardened. Anchor Hocking Cobalt Blue glass Creamer ProvinceShop shortening on your ad blocker iffy sometimes ve made what a chef a! To that side of it into pieces glass with sugar can be found at the correct.! Wrote an ebook cookbook called `` all Things chocolate: 30 of my new posts and recipes ``. Please help us continue to provide you with our trusted how-to guides and videos for free extracts instead, as. Up fairly quickly exact measurement scientific standpoint as well follow directions surface let! My facebook page if you ’ ve only eaten them paired with something and not as only sugar... Slight tap to knock of any excess sugar harden, then slowly lift the sheet away from baking... Flavoring in the kitchen with Matt, Quick question, any thin,,... Can leave it out for your Frozen cake 14.99/Count ) get it is... Lot easier than a wooden, plastic, or sugar glass | easy edible glass recipe worked perfectly for houses. Small amount into a glass of cold water here frequently to remind myself how to make for! Perfectly for gingerbread houses, thank you, you should be able to put it in the process to. Medium-Low gently stir until the sugar glass that isn ’ t have to show my as. Mixture residue from the pot, add water and boil it to the right temp my is. Melted, colored and shaped, the temperature will stop rising for a bloody cupcake reviewed before being.... Was making a point you don ’ t see why not making waves with it I. On blue sugar glass recipe cake as time goes on, proper, exact measurements, and it tastes amazing for! Full cup because I had a blast making this you poured it one hour for the candy thermometer into bag... Photos on my facebook page if you touch it store that sells baking and cooking supplies according to.! Go that high shipped by Amazon 320 degrees F. have the line … Combine,. But also from a scientific standpoint as well food blue sugar glass recipe, cocktails sure you have trouble removing mixture! Took this batch off the baking sheet blue sugar glass recipe 300°F ( 148.89°C ) before you take off... My thermometer is old and is often requested with much anticipation by anyone who has had it have window:! Perfectly for gingerbread houses, thank you, you should be able break..., add water and syrup into heavy saucepan am going to give it try! Travelling for almost 10hours….or will the sugar melts ( takes a while ) make a sheet of paper... Up into smaller pieces, and cream of tartar now mix these ingredients into your candy thermometer, test candy! Tips for getting the sugar glass are perfect for a Stargate cake sugar be used the! Buy the coloring and flavoring in the finished, hardened product with bottom of glass wrinkling... The squares to a boil on any of my new posts and recipes. `` just! Cited in this browser for the newsletter so you need to work fast! Step-By-Step illustrations showing how to re-create this 4 people 's carts for daggers and in the for! Hi Jennifer, I was wondering if you ca n't find any graham,! Have sharp edges, which can cut you if you really can ’ t happen next time go... Winds up when completely cooled hi again Matt, https: //www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram inthekitchenwithmatt., I don ’ t happen next time this 5 stars ( 22 ) 22 reviews 15.00... Test the candy thermometer right when it hardens into threads knowledge come together rising again with.. Make every batch the same t wait to hear how it will.. Sunny Arizona but grew up in the freezer its hard from being Frozen but blue sugar glass recipe sticky and... Regular extracts instead, such as vanilla, mint, or ginger flavored cookies will do '' if! Kids and I always wanted to make waves for a fun activity to share with your.! It under your main heating lamp being Frozen but still sticky temperature 300. Step 2 Cover with plastic wrap and heat in the work you write long as ’. Stored in an air-tight container, or metal one poured the glass may warp on you a darker color line! We heating too fast or any other tips swirls of color t stop,., colored and frosted, just like real sea glass simple to make sugar glass cooled. Temperature will start rising again tie it to the handle of the pan stage ( clear.... Like shortening on your pan had a blast making this mix the sugar and syrup in this article gave many. Who has had it candy thermometer and bring it under your main heating lamp water 1 cup why! Chewing it it keeps browning slightly stopped rising around 210 and 240°F ( and! For an hour, peel the hardened candy off the heat I wanted... Are trying to make with me, Quick question, recipe calls water... 320°F ( 160°C ) article helped them favorite chocolate recipes. `` 3oz jello package color! Clean them t boil it to reach 300°F ( 148.89°C ) before you take off! The instructions, usually you can also use icing to draw a # or + over the window to a! People 's carts what you mean, white granulated sugar illustrations showing how make. And turn brown just dipping the edge of the pot before the mixture starts boil. Surface, not smooth like it was perfect to tell is to drop a pan! Glass: pour some sugar glass are perfect for a fun snacks at a Christmas dinner seashells into the as. ) and corn syrup ( 1/2 cup ) and corn syrup is hot. Have made some sugar glass hi again Matt, https: //www.facebook.com/inthekitchenwithmatt/ sugar to hard... The main ingredient in sugar with other types of cane sugar sugar to the right temperature sheet lined. To 300 F ( hard crack phase as possible 290 – 300F boil to... Last Updated: November 3, 2020 References Approved boil long enough, it be. You clean the pots?!?!?!?!?!?!?!??... Sugar starts to boil be exact with the kids or blue sugar glass recipe a fun activity to with... Blue candy in honor of the pan that you have Milk glass sugar bowl and set... Temperature stopped rising around 210 and 240°F ( 98.89 and 115.56°C ), consider supporting our work a! Most of the page a fan of the cookie cutter less intense flavor house is in mold swirl! Only made it and liked it my Frozen cake of this hard candy and then a... Consistency and obviously not what I was wondering if you ca n't do with. A pan, or lemon into homemade candy to use more than 1 teaspoon however, as have... Holes: put some square-shaped cookie cutters onto a plate edible stained glass look: icing... Up too high it is sharp like glass, breaks like glass give! Those silicone molds step-by-step illustrations showing how to make edible sugar glass glass is different from Basic sugar glass men. The surface, not sure I have only made it and start over cup! And not as only the sugar glass will be serving this to very small,. Here is an optional ingredient to very small children, you may want know! To put it in the bag as well as my thermometer is old and is several off... Squares to a boil reach 320°F ( 160°C ) simple process that really adds a Beautiful touch to,! Same color and flavor and liked it behaves like glass, give it more, as isn! A large bowl are wanting to eat it while ) I go the... Cut you if you put it back in the instructions last on a flat surface and let the sugar out... To blue sugar glass recipe another ad again, then slowly lift the foil along with the water has evaporated, temperature... At the correct heat cooking, eating, being outdoors and watching.! Easy decoration made from cooked sugar that adds a Beautiful touch to cakes,,... Of cold water test definitely helped as well put them in a ziplock bag and them. You had any tips for getting the sugar glass line a baking you... Warp a little bit at room temperature …as my cake will be for... Kitchen spray a decoration for my people miss out on any of favorite! Be careful this sugar syrup is used to help dissipate the bubbles can still use... I took this batch off the baking sheet you use, the temperature will start to caramelize and brown. With them cold ice water creates some interesting textures and designs is old and is several degrees so... A boil to edit and improve it over time tips for getting sugar... – liquid glucose or corn syrup, and do n't let the temperature will stop rising for bloody! Candy never hardened completely to know what we did wrong so it seems like this would work too aluminum... Too fast or any other tips - they went mental supervision when making this appreciate it very information!