Everyone loved the salad. This is so refreshing, and it holds up so well. And so super easy to make! Maria's Best Carrot Salad - 2 Sisters Recipes by Anna and Liz For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. In a food processor fitted with the shredding disk, shred beets then carrots. Garnish with cilantro sprigs and lemon wedges to serve. Trust me, you will need it. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time. Even my husband who is not usually a salad lover, absolutely raved about it. Remove from the heat, rinse with cold water, and drain on … This yummy combination of healthy ingredients makes a cool salad the whole family can enjoy! Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Hope you enjoy it!!! Thank you ever so much! I think their thick-cut texture is best in the salad. To make the dressing, place all the dressing ingredients in a jar. Thank you for being you. Try a few other fantastic salads like a Cucumber Tomato Salad, Peas Salad with Shrimp, and 7 Layer Taco Salad. Quick and easy gingered carrot salad. And great job putting it together, those things can be so confusing Cut off the ends and peel the carrots before shredding. It’s always such a pleasure to hear from you! Thanks for the awesome feedback and rating! then I promise to give them a rest for a few days at least! My grandma used to make this carrot salad all the time and I loved it. Thank you so much for our new favorite dish. 1/2 cup? Haha, good catch, Charlotte! — not used to metric! Just made this salad.. Like I mentioned at the beginning of this post, this is a bit of a revamp of an old post. So fresh and flavorful! You simply won’t believe that carrot salad could actually taste this good…, Now just for fun — or for the record — I kept one of the original pictures below…. The carrot salads I’ve seen are mostly mayo and carrots and kind of gross. However, I am glad that I did wait. My carrot salad has a little twist to it ... coconut! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. May be placed into individual serving dishes. thank you. Next time I make it, I’ll actually measure the amount of grated carrots that I’m using. If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. I love ikea… all the little stuff they sell as well as the furniture, but yeah, I don’t like putting it together so much, haha. Look at all the gorgeous color. Glad to hear that you liked the salad just as much as I did! So easy to make too… check it out here: https://thehealthyfoodie.com/homemade-vegan-mayonnaise/. Thank you for sharing this fabulous recipe! I didn’t even use the coconut and it was the best salad ever! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! This is a sweet cold salad that works well with a ham dinner. Golden raisins plumped with Chardonnay wine add sweetness and tang. It took a lot of willpower eat more. Tiny, cute, classy, elegant, feminine… Definitely all girly attributes! I only wish I had never discovered their Almondy pie… that thing is pure evil, I tell you! That does sound like a great salad! OH MY GOODNESS! I wish I lived closer to any stores like that. . Then combine all the dressing ingredients in a big bowl. I love the little ramequins and can’t wait to use them. A yummy carrot salad, sure to make your family happy, great on picnics. Unsweetened shredded coconut. Funny, I was thinking the same thing… that new car should be a girl. Glad to read you liked the salad as much as I did! You have the magic touch with salads for sure! Carrots are cut into thin, round pieces and cooked with the spices. Of course, making double the dressing will always work too! This really is the best carrot salad ever. You are very welcome, Barbara, and so right, too! For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Real happy to hear, Louisa! For extra richness, mayonnaise may be substituted for the yogurt and salt. A simple internet search for “metric conversion” or “conversion calculator” will yield tons of results. But it was really really good, the kind of good where you can’t stop eating it! In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. You go girl! The Healthy Foodie on April 20, 2018. There’s just one thing that you must absolutely, imperatively do, and that is don’t forget to add the unsweetened shredded coconut! , I must admit that I was skeptical about this being the best. My wife and I love this recipe. Absolutely LOVE this carrot salad!!! This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Very simple and easy to make with pre-shredded organic carrots. Your email address will not be published. Just be sure not to leave the secret ingredient out…, The recipe for this salad, I came up with years ago and I’ve made it countless times since…. 1/2 cup , 1 cup? Awww, thank you so much Donna! . None of this is an exact science, you know. Carrots are easy to find all year long, are always fresh, and low in price! This simple shredded carrot salad will be your new go-to quick salad. This one is one of my favorites, so easy and delicious. Preparation. Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut. While I had dinner simmering, I wondered what the heck I was going to do about a side dish… the only veggies I had left were my staples: onions, tomatoes & carrots. Serve alone or over a bed of lettuce. Use cilantro, fresh mint, or both. See more ideas about Recipes, Cooking recipes, Food. Made this tonite. This is my first time seeing your blog. Carrot salad can be served immediately, but is best after 1 hour of refrigeration time to allow the flavors to develop. In a small container or measuring cup, combine the avocado oil, apple cider vinegar, honey, gingerroot, mustard, salt and pepper and whisk vigorously with a fork or flat whisk until well combined and slightly emulsified. Have you ever tried Vegan Mayonnaise? Add the carrots, … I had some lemon infused olive oil that I used in place of the avocado oil…nice twist! Thanks Liz! This carrot salad is just the kind of thing I love to eat all the time, anything crunch and fresh with added dried fruit and nuts = perfect food!! Sep 28, 2020 - Explore Florence Lewis's board "Carrot salad" on Pinterest. Very, very nice. this looks great but not low cal. I tried this recipe for the first time on NewYear’s Day this year. Congrats on the NEW car. . , Absolutely delicious. this link is to an external site that may or may not meet accessibility guidelines. Thanks for reminding me, I think I need to whip up a batch now! Cut the carrots in half and place in the feed tube so they … This looks really good, especially the coconut in there! Subscribe to receive new posts via email. . Super delicious!! A great spring and summer side dish." Serve immediately or place in the refrigerator for a couple of hours to allow flavors to meld. This is even better made a day ahead. Many people asked for the recipe so I made 20 copies. In a large bowl, toss together carrots, raisins, peanuts, coriander, and spring onions. So refreshing on a hot summer day, and I bet it’s going to be even better left over (if it lasts that long!!!). Fit a food processor with the grating blade. Ingredients: 2 pounds of carrots; 2 T. olive oil; 2 small limes; 1 T. Sugar; 1/2 Cup golden raisins; 1/2 zante … I’m extremely happy to hear that you love it this much! Coriander provides primary flavor; cayenne provides the heat. You were right.. the salad went from good to great, after I added the coconut! i made it this morning and packed it for lunch. Required fields are marked *. Add 1/2 shredded shredded coconut and 1/2 chopped pecans or sunflower seeds. In the initial post, I’d mentioned how I’d just purchased a new car and went for a crazy shopping spree at IKEA… since it was old news and did very little for the post, I decided to ditch that part… . Wow! This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. How many serving does this recipe yield, and how long would left over keep in the refrigerator? See more ideas about carrot salad recipes, carrot salad, salad recipes. Raisins, dried cranberries, pecans, walnuts, shredded coconut and pumpkin seeds are perfect compliments. Not only is this kid-friendly, it's healthy and adult-friendly too." This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. Set aside. Lisa, Real happy to hear, Lisa! Transfer to serving bowl and garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired. I have just 1 question. Serve immediately or place your salad in the refrigerator for a couple of hours to allow flavors to meld. RECIPE: World’s Best Carrot Raisin Salad. The peanuts add a wonderful nuttiness to this simple and tasty salad. Everybody loved it! In your mouth, it feels like WOW-OH-MY-OH-YUM! I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. . Hey! To save time, buy them already julienned at the grocery store. There are plenty of sites that will help you make the conversions, Ruthie. I could spend hours in that store and not get bored. Hi! This has been a family favorite for years. I made a triple amount last week for a community lunch and it was the first dish eaten. BEST Moroccan Carrot Salad. Place the carrots in a steamer above 1 inch of boiling water, cover and steam 5 to 8 minutes, until tender. A sweet and savory carrot salad. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast. This version is really light and refreshing and super satisfying! In an effort to find my own healthy balance, I experimented with all kinds of diets. Our Carrot and Raisin Salad is simultaneously sweet, tangy and crunchy. and used olive oil instead of avocado oil. I think I’m gonna have repeats on that one pretty soon! This carrot salad is a flavorful and colorful side dish to serve with a holiday meal, everyday dinner, or your next cookout. Have to! It added richness and sweetness. Try it once and I can guarantee that it will become your go-to carrot salad recipe! I made my own mustard vinaigrette. I always make it to go with gumbo during Thanksgiving break. It was so good. Quick and easy gingered carrot salad. Set aside. We absolutely love this salad, and since then, I have made a bowl each week! And white she will be! Save my name, email, and website in this browser for the next time I comment. I thought maybe it was about time I gave this post a little bit of a fresh coat of paint, and maybe put it back on the top of the pile, too… ‘cuz really, no word of a lie, this is by far the best carrot salad I ever had. I didn’t want to make my usual sauteed carrots b/c I wanted something “fresh” & uncooked, so I did a quick search for carrot recipes and I liked the idea of a carrot salad. Excellent recipe! i knew it was 1/4 of the recipe but did anyone ever measure the whole recipe to see if 1/4 of the recipe was 1 cup . Thanks for sharing! Grated Carrots are the predominant ingredients and the base for this salad. . A great salad to bring to a picnic or to make for Halloween. But it truly was delicious! Haha! Now I make it to honor her and it's almost as good as hers. In this carrot salad … The carrot salad is incredibly interesting. Preparation. Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. I’m guessing what I need to do is bring that carrot count down to 2-3 medium size carrots. . It’s been pretty hot here also and I have been in the mood for a lot of fresh things also. Thank you for this wonderful recipe. This is a simple yet delicious recipe. . I did not change anything, other than doubling it. I just made this one, and I can’t stop eating it! When I initially created it, I think I’d gotten a little bit carried away… I’d been craving carrot salad all week and when I finally got to making it, I started adding all sorts of dried fruits and nuts, namely raisins, cranberries, pumpkin seeds, walnuts, pecans to my grated carrots. It turned out to be THE one secret ingredient that totally MADE that salad. Thanks much for taking the time to let me know, too. Oh yes, you read that one right! Other seasonings can be added as well, depending on preference. Your email address will not be published. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk. Next, in a small container or measuring cup, combine a tablespoon of avocado oil and apple cider vinegar, a teaspoon of honey, about half a teaspoon of finely grated fresh ginger root, Dijon mustard, as well as some salt and pepper and whisk all that vigorously with a fork or flat whisk until well combined and slightly emulsified, then pour that lovely dressing right over the reserved salad. We’ve chosen it as the new, starring side dish for our Thanksgiving 2020. Very simple! Great for cleansing the palate between heavy courses or for an invigorating salad any time. Wow, thank you so much Patricia! But I’m not sure about the conversion to cups/spoons from grams — would you please clue me in on that ? I just served this with dinner and it is so fresh and so delicious! This is a delicious light summer salad, that is very refreshing and tasty. And thanks a bunch for taking the time to let me know, too! This carrot salad looks like the bomb especially with the coconut i can just imagine the flavor of this mingling for awhile and the with all those nuts & fruit this would keep you going for awhile great recipe and awesome blog. In a large mixing bowl, combine about 4 medium grated carrots, about 2 tablespoons of raisins, dried cranberries, chopped pecans, walnuts, pumpkin seeds, unsweetened coconut and parsley. And then, get ready to have your mind blown! Best part is no mayo!! I hope you enjoy it as much as my friends and fiance do. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. https://www.allrecipes.com/recipe/240181/grandmas-carrot-salad For winter holidays, you can replace the raisins with dried cranberries. I really want to make your carrot salad and just went and bought all the ingredients. Great as an afternoon snack, especially during the summertime! Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Haha! Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. I think I will try including it more often, from now on! Hand-grating or using the food processor doesn’t produce the same … It does take a while to really figure it out, but it gets the job done. You are very welcome, Doris! It may sound strange, but once you try it this way, you may never go back to the original. This salad is just what I’ve been looking for as I’m allergic to eggs and therefore cannot use mayonnaise ever! I will make it again. As for this carrot salad, it will keep for a few days in the fridge, and will serve about 4 people as a side. Always a hit at summer get-togethers. I truly appreciate that. Your carrot salad looks great. I find that chili powder adds a nice kick. I did use half the ginger, since I was making this for elderly neighbors. The Best Carrot Salad August 05, 2011 to Read (Words) I sure hope you aren't tired of salad yet, because I have one more easy and delicious salad to show you here today . And that cabinet looks really great! Love Ikea. I got this recipe from the cook at my favorite Thai restaurant in Cincinnati. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Absolutely the best carrot salad I have ever had… I am 64 years old and have eaten my share of carrot salads! its 229 calories per serving and 9 grams of sugar but what you dont list is how much is a serving? I made this salad tonight for dinner, and it was amazing! I’m honored that you picked my recipe out of all those that the results that were offered to you, and real glad that it was to your liking! – Linda (LMT), "Refreshing and amazing! Congrats on the new car! Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley. Your salad looks delicious and those Ikea finds look amazing. Notify me of follow-up comments via e-mail. Thanks Heidi! Combine all the ingredients for the salad in a large mixing bowl. Who knows, you may find a recipe or two that will inspire you... ©2020 The Healthy Foodie Design by Purr. Start with shredding the carrots and apple in a food processor or with a box grater. The recipes on here are a reflection of this quest: you will find a bit of everything! It consists of a combination of shredded cucumbers and carrots mixed in yogurt. I’m always so excited when I get new kitchen gear, it puts my mind in “creation” mode. looks good .would omitt sun flower seeds unless organic ,as i seen where sunflowers are sprayed so birds dont eat the seeds. OMG! I also had toasted coconut chips, and those worked out fantastic! I made it w/sliced almonds & dried cranberries… YUM! I greatly appreciate that! "What a great and simple recipe! The kids were so impressed. I had everything I needed except walnuts. Taste of Home has the best vegetable salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. That carrot salad looks so good! The recipe yields 4 servings, Leah. You totally rock!! . Refrigerate the salad for at least an hour before serving. I think it tastes best after 24 hours. Instructions. Sometimes carrots are really sweet, so you'll need less sugar; other times, carrots aren't very sweet, so you'll need a bit more sugar than I've called for. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. All the best, Combine all the ingredients for the salad in a large mixing bowl. I was looking at the recipe just this week and thought to myself that my carrots must’ve been really small for me to use 4 of them that day. I think the new one should be a girl, You’ve gone form a truck to a car and it will have new smells, be shiiny and will get better mileage. And glad you liked the salad too! I didn’t have shredded coconut on hand but I did have coconut milk, so I added that to the dressing — ALSO REALLY GOOD. An easy cold carrot salad, ready in minutes. This is the best marinated carrot salad recipe in the world! https://www.bonappetit.com/test-kitchen/article/french-carrot-salad-recipe This is an excellent lunch box salad (my husbands favorite)! This shredded carrot and apple salad is a delightful addition to your summer lunch. posted by Sonia! So very happy to hear! And then, I had the craziest idea… I decided to throw in a couple of tablespoons of unsweetened shredded coconut to my salad. You can add a little bit more of this, a little bit less of that… you could add one more or one less carrot, they could be large ones, too! . Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories. Roasted carrot, spelt, fennel & blood orange salad 4 ratings 4.5 out of 5 star rating A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat's cheese for lunch or a light dinner I love Ikea too, I’ve got those ramekins you bought, I use them a lot for individual crumbles, so cute!! So can only imagine how it will taste tomorrow after the flavours meld. How to file a Copyright Infringement Claim, https://thehealthyfoodie.com/homemade-vegan-mayonnaise/. The added beauty of this recipe is that it is also a beautiful and refreshing winter salad when most salad vegetables are scarce. Had a few requests for the recipe , Happy to hear, Marie! This looks so colorful and fresh tasting. thank yu. Cool Carrot Salad Rating: Unrated 1 This is a delicious light summer salad, that is very refreshing and tasty. Allrecipes is part of the Meredith Food Group. 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