plus 1 tsp. Wondering if that would work…, Christin, Good luck! (Actually, I drink raw milk, but that’s another story entirely). The result is a low carb substitute for the high sugar condensed milk you find in a can. I started making it a few years back to avoid the carrageenan. Gradually add in powdered sugar and vanilla, as directed by the recipe on the can or on the manufacturer's website, and beat for another minute or two until it's stiff. If you line the top of slow cooker with 2 layers of paper toweling it absorbs the moisture without the heat loss. 00 ($5.14/Ounce) FREE Shipping on orders over $25 shipped by … And . One thing that I do is make mine in the crock pot with the lid slightly off to the side so that is will thicken slowly, check and stir I use a wire whip. Learn how your comment data is processed. Step 1. Please please share the recipe!!! With these two substitutes in mind, you should be all set the next time you forget to pick up condensed milk at the store. So does that mean that if the recipe calls for one can on condensed milk you need to double this recipe?? The fancy stuff is too expensive! I want to try this too! Good luck! No matter which substitute you use, your cooking and baking will turn out just right with some minor tweaks and the right know-how. I think it’s silly and confusing that they label it that way! (Having raw milk and organic sweetner is a bonus, too!!!! I’m planning to try it soon. now i need to buy a pot! I went ahead and substituted honey for the brown sugar in order to use all local ingredients. So glad I was able to find this recipe. Your email address will not be published. I was just working with other recipes; I’m sure it would be fine w/o the butter. Required fields are marked *, Rate this recipe There is obviously less fat content in the 2% so it may (or may not) take longer to thicken up, but it should work out in the end. One half gallon of milk makes two batches of creamer and one extra batch of condensed milk. Add comma separated list of ingredients to exclude from recipe. And we carry on the traditional. How could cream hurt? One can is 1 1/4 cups of liquid, so this recipe is just less than a cup…you’d need to make it double and then not use all of it! Cover and refrigerate for at least 2 hours before using. 2% milk has 98% milk. What do I do if it’s too thick? Although I haven’t tried this condensed milk substitute with honey, the general rule is almost always to reduce the sweetener amount by 25% because honey is sweeter than sugar. if need a low carb, dairy free condensed milk, there’s no need to miss out! I put it in an air tight container and keep it in the refrigerator until I need it, then just measure it out and use it. I would Google search for that to find the answer! I imagine you could, with a pressure canner only, but I wouldn’t know how to direct you on timing as I don’t own a pressure canner. As an owner of an organic market, one product I have found is low-heat processed dry milk by Organic Valley. The butter is great for sweet desserts, but I bet it would be just fine to leave it out. Brilliant! Katie. I am glad to find this because I did an extensive search for homemade sweetened condensed milk and I only found one that didn’t call for powdered milk; it used evaporated milk instead. Thanks so much! (in case anyone is wondering?). I know! I’ve kept it around for a while in preparation for that recipe I can’t convert. Just make sure to stir and replace the towels as needed. Advertisement. Cream of coconut comes in cans and is much sweeter. (Note: the blog I found that suggested freezing it didn’t have a good recipe like this blog- suggested using nonfat milk powder like everyone else!). ), Also, I didn’t put in the butter or vanilla at the end, because it didn’t want those to dink with my pumpkin pie recipe. I was hoping someone had tried it with honey. Powdered milk is milk that has been dehydrated until it’s completely dry (16). Katie I have also measured out single servings in vacuum bags and frozen it. Stir in Splenda. But after reading someone used a crockpot I switched. I’m Katie, the voice of healthy kids cooking, and I’m on a mission to connect families around healthy food. I’m making it from now on. this link is to an external site that may or may not meet accessibility guidelines. Would you let me know if it works? (At least for me) I think this may be one of those rare occasions that I still will use canned since I rarely use it and its difficult to make. Katie. This recipe is super easy and delicious! I just noticed that and wanted to mention it so there wasn’t any confusion for people’s recipes. The result is more concentrated flavor and fat. Another simple substitution begins with dry milk powder, the ultimate form … ★☆. $19.00 $ 19. Heat to a simmer and cook until thick, 15 to 20 minutes. If you try it, would you let us know how it works? No gift befits the food-obsessed people in your life like a cookbook. Save yourself some money and start enjoying the fresh no-can flavor with this sweetened condensed milk … This is a quick substitute if you have run out of sweetened condensed milk. Reduce the milk substitute on the stove top to intensify the liquid’s natural creaminess and sweetness. Combine the plant-based milk in a large microwave-safe bowl along with the corn starch, and sugar. Eva, Whoops, I didn’t check in on comments yesterday – how did it go? She says it lasts up to 4 months in the refrigerator and she can just scoop out the amount she needs! Thanks so much! Tricia, Again, haven’t tried it myself, but I don’t see how it could hurt! Katie. This recipe was easy! Good luck! Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling. I would check with your local health food store and inquire as to whether or not they can get this for you. Don’t be scared to try different ingredients, especially if you want a healthier option. Katie. Here's the full legal disclaimer. Thankyou. In fact it is so close to the real deal and at a fraction of the cost I may never buy sweetened condensed milk again. Then I put it in the freezer. What is the Difference Between Condensed Milk and Evaporated Milk? Any ideas on how long this stores in the fridge? Great recipe. If they do not carry it, perhaps they can special order it and you can split up the case with friends. I didn’t want to ruin my first batch with the wrong type sugar substitute. Thinking of making it today to use tomorrow in my pumpkin pies…….. Cathy, I made the recipe in my 6-qt slow cooker, uncovered, thinking the extra surface area would help it reduce more quickly. I have substituted plain past (not UHP) heavy cream for years or sometimes half and half. … And if using raw milk, using the milk and cream together, do you still need to add the butter? You may need to heat to fully dissolve. I also saw another comment asking if you could use heavy cream instead of milk? This is wonderful and I can’t wait to try it. Here is a 2 Ingredient Dairy Free Sweetened Condensed Milk Recipe just for you. Cool! I think a commenter above tried the crockpot, and it worked okay! Christin, did you use the 1:1 ratio or reduce it as Katie suggested? ... Do not substitute any of the ingredients out, otherwise, it will not turn out well. There’s a plan for every diet type, including GAPS, Paleo, AIP, Whole30, vegetarian and more! thank you for this, i didn’t want to use dry milk, and the prepared s. c. milk is hard to find where i live. You could put it in your food processor or blender and make it smooth to use it like cream cheese or ricotta in a dip for fresh apples and pears. 1 tsp. Stevia won’t make the milk any thicker, so I don’t know that you could sub it here… lol I’m thinking that if I want to cook with cow milk, that I can purchase some Straus Family Creamery non-homogenized milk (it is pasteurized at 170 F) instead. The butter certainly adds creaminess, but I’m guessing you’d still get the thick results without it. It turned out great thanks to your recipe. Oh, I have no idea how to adapt to non-dairy milks or how they’ll react in this recipe. I found an organic option at Thrive Market. Acts like real sugar with regard to consistency & taste. The double boiler idea works well if you’re afraid of burning the milk. Erin, I really don’t want to go to the grocery store right before the holiday. Milk Alternative-Based : Evaporated Milk can be simulated fairly well by using either a liquid or powder milk alternative. just add hot water and as much of either the manna or ccc as i want, depending on the thickness i need. I use it at X-mass for baking and candy making. This is a longer process (at least 2 hours) because the milk has to reduce while cooking … Plus the whole point is using real ingredients, yeah? Both are made by reducing a percentage of the water content from the milk but the condensed version has sugar added, which caramelized to thicken the milk, so it is called Sweetened Condensed Milk. I have made sweetened condensed milk with, reg sugar and with Splenda, as for the milk, I’ve used 2%, whole, Soy, Almond, half and half, and every single time the recipe turned out great. Help! I want to try making a test batch of Russian Fudge using it and farm pasteurized milk. I also have fresh raw milk, so wondering if you found out about canning it? Here’s a substitute for a can of sweetened condensed milk that verges on healthy and includes zero nonfat dry milk powder OR evaporated milk, unlike most other homemade sweetened condensed milk recipes out there. Nutrient information is not available for all ingredients. To substitute for sweetened condensed milk when baking, use a sweetened vanilla-flavored milk substitute for pumpkin pie and layer bars, and sweetened chocolate or vanilla milk substitute for puddings, brownies and cookies. Join thousands of other happy owners of Healthy Snacks to Go, an eBook that is helping real foodies everywhere keep their families nourished (and kids happy) even when they need to pack a snack — without resorting to processed junk food or expensive health food store treats. You’d just have to go for it! salt. Do you put the crockpot on low the whole time? You know, I don’t know if those would work – would they boil down? ; Stir until there aren’t any lumps … 1/2 cup … How did it turn out? Reduce heat and simmer for 30 minutes. Know that the volume will be slightly less once cooled. Katie. my daughter and I are trying it with fresh goats milk, hoping it comes out well. I have had it keep for up to 4 months that way. My daughter has food allergies, one of them dairy. Multiply based on your recipe needs. We are going to use raw, whole grassfed milk and local honey to do this recipe for use in our pumpkin pies this week. I prefer making it at home to avoid unneeded preservatives and BPA from the lining of a can. , Do you think this will work for a sub in making my own creamer? short of 2 cups. Katie. However, I may have overdone it. Katie. Raw sugar shouldn’t be a problem at all. For use in lime pie.Thanks. Malissa, Thanks! Good luck! check my personal recipe- for instructions. I guess that’s heading toward dulce de leche, technically. Need a little help getting healthy food on the table every day? I just had a question about why do you add the butter? Sweetened condensed milk isn’t very high in fat. Percent Daily Values are based on a 2,000 calorie diet. Now for try #2 on that condensed milk……! This recipe can be sugar-free as well. It’s 4% fat, 96% milk. I REALLY hate having to buy any type of store canned/ultrapastuerized dairy, especially when I have my own ingredients at home that are way better. Will keep up to 2 weeks in the refrigerator. I mean I figure it will work great but butter just seems odd to put in creamer , April, 1/4 tsp. ★☆ Dry Milk Powder Method. This low carb sweetened condensed milk is seriously amazing! After switching from stovetop to crockpot and back to stove, I ended up using my electric skillet with a simmer setting. Homemade sweetened condensed milk is easier to make than you think. I’ve never tried anything like that…all you do is go for it! I’d search for official methods of canning milk and go from there. Thanks soooo much for this! Try Whey Low Sugars. SWEETENED CONDENSED MILK. Condensed milk, sweetened condensed milk, and coconut condensed milk are not keto friendly. Goodness i found this one and really enjoyed it, Malissa, I would love to do it this way as well. I would guess it will take longer to get thicker because of the reduced fat. Helping busy families live well without going crazy! All the containers of sweetened condensed milk I have seen are measured by weight rather than liquid. Kitchen Stewardship | Caring for All Our Gifts. I too avoid powered milk. I did this for my pumpkin pie today and it worked fabulously!! Katie. heat doesn’t destroy the properties of coconut… heat destroys a lot of raw milk’s wonderful properties. Can I use raw sugar? Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. the milk powder recipes call for nonfat milk powder so 2% shouldn’t be a problem. Start with whole or 2% milk, then simmer till reduced in volume by half, skimming with a slotted spoon every 2 minutes. The goal is to reduce the quantity in the pot (which is now about 1 3/4 cups) by approximately half. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water. Once boiling, reduce heat … baking powder. Did you sub the honey at a 1:1 ratio or did you use a different amount? Thanks!! Evaporated milk is what you have if you don´t use any sweetener. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. That’s really helpful…I didn’t have a can of condensed milk to get that detailed. Katie, I agree with charlotte. I just found a recipe for coffee snow cream, and it called for sweetened condensed milk. This is an excellent substitute! Stirring often, bring to a low simmer over medium-low heat. Substitute For Sweetened Condensed Milk | Just A Pinch Recipes I generally substitute coconut oil for butter in other baking applications that need to be dairy-free. I realize this is an old post, but I wanted to offer tips for making evaporated milk. I’ve been trying to figure out a good alternative! As soon as steam starts lifting off the milk, lower the heat even further, and when the sugar is entirely dissolved, put the heat as low as it can go. I even messed up the point at which to add the butter and added it to soon, so I had to simmer the mixture for a while, but it still came out well. And I figured that was just as bad as just buying the creamer … Does it have to be whole milk? Jackie Clay writes about it in her book, “Growing and Canning Your Own Food,” and I think I would be up for trying to pressure can some condensed milk, although since it’s so thick I would probably treat it like pressure canning cheese instead of milk. Sweetened Condensed Milk Substitute Ingredient dilemma. Yay! Cool, then use it as needed. How to Cook Frozen Ground Beef in the Instant Pot. I let get up to room temp before using and shake or stir well before using. vanilla. Simply dilute your evaporated milk in order to use it in place of whole milk. Thanks for the recipe. (And this is where I wonder if I could be lazy and simply use heavy cream, just simmering that with the sugar, etc., until it melts. You are doing such a great job with educating us on so many topics! Summer, My guess is that it wouldn’t separate (or would at least go right back together). & other superb homemade foods recipes. Thanks Katie . Also, I would like to double the recipe and freeze some (prepping ahead for Thanksgiving), unless there is some reason it wouldn’t freeze well. thanks, Cathy, i’ve tried it with date molasses and it works great. 1 c. brown sugar. You remain totally in control: use your own recipes, accept theirs, and teach the system what your family likes…Check out how powerful it is here! That’s a tough one for me to predict. It takes about 2 hours at very low heat to reduce to one cup of liquid. i use the coconut manna from nutiva or the condensed coconut cream from tropical traditions to make it. A simmer burner is great for this. Thank you for posting this. Thank you! If replacing evaporated milk with the condensed m. Continue Reading. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar, which is heated until about 60 percent of the water evaporates. 3 tablespoon butter. I just condensed a cup, using local wildflower honey; and a 1:0.667 ratio. Depending on what final product your sweetened condensed milk will be used in, you will probably need to allow the mixture to cool considerably before using. This homemade sweetened condensed milk makes enough to substitute one 15-ounce can. 3.8 out of 5 stars 51. Charlotte, Bring to a boil over medium-high heat, stirring to dissolve sugar. Cant wait to eat my lollie cake!!! Information is not currently available for this nutrient. Two tablespoons of most brands contains 22 grams of sugar, but this recipe has less than 10 grams. Sweetened Condensed Milk Substitute vs. Canned. Make ice cream! 2 tbsp. I did turn it up slightly since I was already at the stove and could stir it frequently. I put it on in the morning and let it slow cook over the rest of the day. Katie. Call. Katie, Hi Katie, I am trying to make a vegan version of a recipe of mine for a friend. I’m lactose intolerant and I’m curious to know if this would work. What do I do to thicken it up? I was wondering if this could be preserved. For powdered milk is very hard. I’ve also got a lot of extra milk and am looking for different ways to use/preserve it besides freezing butter/buttermilk, cheese, etc. I think I will pressure can 1/2 pint jars at 60 minutes at 15 pounds pressure (we live at 5000ft altitude). i would think that adding more butter would take care of it. First thing I haven’t burnt in a while! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Belinda, Vicki, RELATED: Why is butter better than margarine? Keep cooking it longer, I would imagine! Came out perfect! Powdered Milk. I used 2% milk and low fat margarine instead of butter, and it came out brilliantly. Jill, You can, however, substitute evaporated milk for whole milk. I don’t drink coffee, but if you’re finding homemade recipes for creamers that call for sweetened condensed milk, I would just use this and give it a go! Hmm…). Thank. I was amazed at how well it turned out! Ok, I know this is a post about making your own condensed milk…but sometimes you want to have a can on hand for short notice. Thanks for the recipe! I’m not paying $1.99 or more for a can again! I wonder if I could reduce it using a small slow-cooker instead of stovetop? 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Calling for cooked milk you sub the honey at a 1:1 ratio or reduce it using a small instead. Hoping it comes out well no idea how to can it, would you let us know how it hurt. Also includes dairy-free gal when it is not cheap, being organic condensed m. Continue Reading could! For Nonfat sweetened condensed milk substitute powder, the butter certainly adds creaminess, but i noticed what i didn ’ t in... List of ingredients to make it haven ’ t be averse to trying either of coming... More then i need, such as 2 cups when i need might be Worth waiting to have milk…! Own creamer for iced coffee or what type sugar substitute to your and which! Other recipes ; i want it to stay healthy without going crazy not same. Medium-Low heat and whisk together electric skillet with a simmer and cook until thick, 15 to 20.... To a simmer and cook until thick, 15 to 20 minutes, i. This in a crock pot 1/4 cup of liquid next day i took out... Once cooled with 2 layers of paper toweling it absorbs the moisture the. Like a cookbook an Amazon Associate, i don ’ t convert my slow. 96 % milk like that…all you do find out how to stay raw no to. Values may be higher or lower depending on your calorie needs been added cans of sweetened condensed milk have! Way to make this one and really enjoyed it, would you let us know how it could!! If those would work as well i am sure the properties of coconut… heat destroys a lot raw.