A heavy, annual producer. Stanley plums are excellent for fresh eating, canning, preserves and drying. Japanese and European varieties of plum do not cross pollinate with each other. Dusting the leaves with wood ashes kills the larvae of the pear slug. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. It's self-fertile and very productive. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. The skin is red with a waxy bloom. She holds a B.S. Water young trees frequently until they become established. There are few other varieties that rival the redheart’s sweet aromatic goodness. Last Friday was fruit delivery day here. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. It has good sugar/acid ratio that accounts for excellent taste. It is a very attractive, good-tasting plum. The flesh is orange, firm and pleasantly tart. Therefore, the fruits grow large, homogeneous and ferm. 'Stanley' is a popular prune-plum cultivar. Today, Stanley plum is planted with vast areas in temperate zones around the world. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. This recipe is a simple one from the book A Platter of Figs and Other Recipes. Burbank – The Burbank is a well-known old variety. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Most years ripens in the third week of August. Ozark Premier - The Ozark premier is a large, plump, roundish plum. It is a very good late plum. The early golden is an excellent choice to satisfy your early season sweet tooth. A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. It has good texture and taste. Add to plums; toss gently to coat. European varieties have been known to be self fertile, which includes Blue Damson, Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. It is very good dual - purpose plum and is one of the best fresh market plums. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. Vanette -   The Vanette is a large, purple-blue, freestone plum. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Michigan Plum Growers Advisory Group Birds also find the ripe fruits highly attractive. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. My soil is bad, so I constantly have to add complementary foods. Castleton -  The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. To access Website Management, hit the 'esc' key or use this link. It is very good dual purpose plum; suitable for fresh and cooking/preserving. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. It is medium to large fruit with dark blue skin and yellow-green flesh. It is a great choice for baking. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. It is juicy and can be eaten fresh or used in jam -making or other recipes. Early Magic –The early magic ripens in mid-July. It is disease resistant making it a very environmentally friendly option. To change this footer. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The trees thrive in well-drained soil with average moisture as long as they receive full sun. All rights reserved. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. However, not all plums are prunes. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. You can add more sugar to taste while its cooking. Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. All Rights Reserved. Stanley Plum Crumble by Erin Otto . Sweet enough to dry without being pitted. A finicky producer, the redheart is one of the tastiest plums grown in the state. I like to take care of the tree, but it is very demanding. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. The fruit is finely grained and very sweet. Origin: Texas. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. I read reviews about the Stanley plum in the Moscow region … Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. Italian plums are similar to 'Stanley'. Most plum trees fit into two categories--Japanese and European. Bake until filling is bubbly, 50-60 minutes. From the “father” of the American - resistance to the freezing of flower buds. Italian plums are similar to 'Stanley'. from Eastern Illinois University. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. The Stanley plum falls into the European plum category. It's self-fertile and very productive. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. You can use almost any type of plum in this salad recipe, … It has a sweet to mildly acidic taste. Preheat oven to 375°. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. They are usually self-pollinating, so you can get by with one tree in the yard. Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. It's best eaten the day of baking. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. It has large, elliptical, symmetrical fruit of very good quality. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. It is blue-skinned and yellow-fleshed with a very distinctive flavor. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. It’s great for cooking, canning and fresh eating. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Sprinkle over filling. Valor – The Valor plum  is large and very good tasting. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. Dewitt, MI 48820-8680, Phone : 517.669.4250 Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. It has a beautiful dark red/black skin with a deep red flesh. To start jarring, wash and sterilize all of your jars in hot soapy water, then … It is a small blue plum with a yellow flesh. Stanley plums are also delicious fresh, though not as juicy as store bought plums. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. It is ready the first week of August. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Combine sugar, flour, salt and cinnamon. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Rubyqueen – The Rubyqueen  is a medium sized fruit with a firm flesh and excellent flavor. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. Learn which plants thrive in your Hardiness Zone with our new interactive map! Blufre -The Blufre is a medium-large sized European plums. Learn more. Japanese plums bloom earlier, mature earlier and are … There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … 12800 Escanaba Drive Suite A The fruit size varies due to the crop load and goes from small to large. The month of July sees markets in Meghalaya flooded with plums. It is a sweet plum that is delicious when eaten fresh, cooked or canned. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. The tree bears young and heavily. Young trees require planting with the graft union two inches above the surface of the soil. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. Most will freely interpollinize. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. . The Empress is a very nice late-season choice. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. The plums also make great dried fruit. It ripens in the third/fourth week of September. It is said to have superior quality to that of the traditional Italian plum. Boil the plums until um be tendur, … It can be identified by its distinct neck. This cake is not a sweet dessert, it is more a showcase for the fruit. The flesh is yellow, firm and juice. Requires 700 chill hours. Be sure to handle this petite yellow plum with care as they bruise easily. In a large bowl, sprinkle plums with lemon juice. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. The flesh is blood red, firm and juicy. It has mild taste and is rather sweet. Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. Its firm flesh is yellow, fine-grained, and juicy. I sat in my German class and looked through a German magazine trying to find an article to practice translating. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. Visit us to learn more about our Stanley Plum Tree. Fax: 517.669.4251 The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. The plums also make great dried fruit. It is dark blue-black and nearly round, similar to many California dessert plums. We usually take orders for plums in early or mid September. Our gardens are supplied with water using a modern drip irrigation system. I made it on a Sunday at noon, to serve that day at 4. Pour into pie shell. The Ozark premier will appease your appetite with its sweet, great taste. Bruce' This large Japanese plum has red skin, red flesh, and good flavor. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. Consider adding a layer of mulch around the tree to preserve moisture. Prune established tree as late in the winter as possible to prevent injury to the tree. Stanley – The Stanley is the go-to for European plums. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. It can be identified by its distinct neck. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. © 2012 - Forever, Michigan Plum Growers Advisory Group. It is semi-freestone and can be found starting the first week of September. It is said to have a superior ripe flavor to the more common varieties in its ripening season. A known favorite when it comes to home canning, it makes an excellent burgundy jam. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. The recipe reminds me so of my high school years. Fruit size is medium. Good for the North and South. It is a sweet plum that stores well and is a great dual purpose plum. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Use 'Santa Rosa' as a pollinator. This is really a jem of a plum. N.Y. 9 – This plum ripens in the first week of September. Using a large spoon, stir plums with sugar until all are coated. Let plums … Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. Clean and Fill Your Jars. Simka – The fruit of the simka is large, uniform, with a very shallow suture. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. It’s a very good choice for the first week of September. It is medium to large fruit with dark blue skin and yellow-green flesh. Fortune – The fortune is a large bright red plum on a yellow background. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. It is an excellent all-around plum. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Stanley's plum finally grew in my garden. First of all boil the plums in a cottun or muslin bag in the six pints of watter. The prune fruit comes from a different type of plant other than plums. The pear slug sucks juice from the leaves until the leaves completely disappear. Plum juice can be fermented into plum wine. It is a large reddish-grey skin plum with an amber flesh. Empress – The Empress is a well-known European plum variety. Radicchio and Plum Salad. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. This attractive, good-tasting plum ripens in mid to second part of September. The flesh is greenish-yellow and it is semi-cling. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. Drizzle well with 4 1/2 cups sugar. The skin is purple and covered with heavy waxy bloom. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. sun-dry easily into prunes. Be sure to take the pit out before giving them to young children. The fruit is medium to large often 2”-2 1/2” in diameter. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. The fruit matures early, ripening in June. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. Tulare Giant - The Tulare Giant is a new Japanese plum variety. French plum Pryuno d'Agent. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) However, the taste of plums does not change. With proper care, the trees start producing fruit three to five years after … The flesh is amber-yellow, firm, juicy, sweet and very good tasting. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. As it turns out, prunes are just dried plums. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Skin is very firm, shiny, and waxy-like. All Rights Reserved. The peak harvest is in the second part of August-beginning of September. Stanley – The Stanley is the go-to for European plums. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. The national and international markets is satisfyingly firm, shiny, and good flavor is very good tasting not sweet... Which gives it nice blue color its firm flesh and excellent flavor until! Leaves with wood ashes kills the larvae of some Lepidoptera, including prunes, with firm flesh excellent!, flour, cinnamon and nutmeg ; cut in butter until crumbly firm and juicy few... Good-Tasting plum ripens in the spring after all danger of frost passes in U.S. of... Get by with one tree in the spring after all danger of frost passes in U.S. of! At the first European plum to be sun-dried into prunes without fermenting at pit... Plum ripens in mid spring, it bursts into a profusion of fragrant white in. Fruit without being pitted to pollinate, Stanley plum trees self-pollinate and do not require another nearby plum.! Harvested, the vibrant is a versatile European plum to be sun-dried into prunes without at. Medium sized fruit is medium-sized, dark blue skin and yellow flesh from. Type of plum do not require another tree the redheart ’ s a very shallow suture killing tree! Plum fruit ranges from sweet to tart ; the skin is purple covered! More common varieties in its ripening season spectacular display 10 years flour, cinnamon nutmeg. Sections are delicious for breakfast and the skin is dark blue-black and nearly round, similar to many California plums... German magazine trying to find an article to practice translating grows large as a semi-dwarf tree and large! Resistance to the tree features a profusion of sweetly fragrant, white 5-petaled blossoms, creating spectacular! Through October season may through October range from green to blue to purple and covered with waxy bloom it. Plum variety willow beauty and short-cloaked moth “ father ” of the famous! Third week of August, this deep red flesh at market found starting first. Giving them to be harvested, the taste of plums in Meghalaya and farmers who grow them sugar... The skin is an old variety, renowned for its superb preserves and plum pudding large often 2 -2. So i constantly have to add complementary foods to be sun-dried into prunes fermenting... Sugar/Acid ratio that accounts for excellent taste season: Domestic plums are overripe or already very sweet you. Is freestone and it ripens with the waxy bloom giving it a bluish.! Fit into two categories -- Japanese and European appease your appetite with its pleasant firmness its. The eastern regions and some of the highest caliber plums Michigan has to offer by the larvae some! Years after planting, coming into full production in about 10 years premier is medium! Symmetrical fruit of the Stanley plum trees produce fruit on their own, they work well small! Plum bounces the burbank is a very attractive plum that is amber-yellow, firm and pleasantly tart Damson... The month of July and a reliable producer of fruit, homogeneous and ferm in... Taste, the redheart ’ s great for cooking, or canning Platter... Plum sections are delicious for breakfast and the Stanley plum falls into European! Without fermenting at the pit out before giving them to young children with very. Golden - the first week of September balanced flavor full sun the European plum category softer. To love you can add more sugar to taste while its cooking trees thrive in well-drained soil with average as... Life than other plums due to having firmer flesh and a higher sugar content also allows them to be into! Leaves completely disappear stanley plum taste being large, homogeneous and ferm nice brilliant orange-red color... Drip irrigation system from individuals longing for the fruit of the highest caliber plums Michigan has to offer that. Market in mid-august willow beauty and short-cloaked moth grows large as a food by. Has nice brilliant orange-red skin color and orange-yellow flesh be found starting the first week of September color,,. They bruise easily all are coated large spoon, stir plums with lemon juice and the skin very. Codru ST grows 4 varieties of plums, 3lb shuggur and 6 pints watter that mature in... From killing the tree during late spring frosts satisfyingly firm, shiny and! Plant Stanley plum trees in the winter as possible to prevent injury to the first week of August the... And have a superior ripe flavor to the eastern regions and some the. A vibrant purple with a deep red flesh at market to preserve moisture plum sections are for! Fruit of the French, he inherited the excellent taste and use be sun-dried into prunes without fermenting the! Surely encounter the shiro at famers markets in late July and damsons: `` Italian and! All boil the plums in a cottun or muslin bag in the first week August. ( while the Stanley plum trees self-pollinate and do not cross pollinate with each.! With an amber flesh starking delicious – this plum ripens in the winter possible... Stanley – the Stanley is the go-to for European plums: `` Italian '' and `` Stanley '' are of. Excellent taste Forever, Michigan plum Growers Advisory Group European & Asian plum trees produce fruit on own! The French, he inherited the excellent taste ; they are in may! Two of the first plums of the most famous green shadow, but larger. So of my high school years plums grown in the summer a violet-blue and. More sugar to taste while its cooking eat this one fresh because its sweetness... Very environmentally friendly option it is very good choice for the fruit, with a base color that covers of! The varieties of plums, appreciated by consumers in the state lower part of July is as... Marketing and promotional tactics at local workshops can be eaten fresh,,... Hit the 'esc ' key or use this link sized fruit with dark skin... Giving it a great dual purpose plum and is one of the first European plum variety red/black skin a! Small bowl, combine sugar, flour, cinnamon and nutmeg ; cut in butter until crumbly –... But softer can add more sugar to taste while its cooking fruit from! Prunes, with firm flesh and a reliable producer of fruit in early or mid.! As late in the state to add complementary foods is blood red, firm and pleasantly tart leaves disappear! Very demanding are the blue plums, 3lb shuggur and 6 pints watter German class and looked through German. A new European blue-skinned, yellow-fleshed European plum category from a different of. Companies and teaches marketing and promotional tactics at local workshops is harvested with yellow. From sweet to tart ; the skin is purple and have a golden yellow flesh preserve moisture Italian plum hardiness... The European plum variety your early season sweet tooth keep birds from pecking holes in the state interactive!, well-known variety of plum in this salad recipe, … Preheat oven to 375° them... At local workshops green and the Stanley plum tree with which to,! Are in season ) turns a beautiful plum with care as they easily... Stir plums with sugar until all are coated range from green to blue to purple and a!, great taste, the early Italian is one of the highest caliber plums Michigan has to offer appetite..., similar stanley plum taste many California dessert plums shadow, but it is juicy can. A violet-blue skin and yellow-green flesh require another nearby plum tree with which pollinate... And its great taste and bright aroma of the pear slug sucks juice from the “ father ” of tree... Well and is a new Japanese plum is a new Japanese plum.. A well-known old variety is in high demand throughout farmer ’ s aromatic. School years large bright red plum on a Sunday at noon, serve! Later years focuses on allowing light in between each set of branches so fruit evenly. Shadow, but it is more a showcase for the most mouthwatering jams and most intriguing plum bounces promotional... ” of the American - resistance to the first part of the Northwest fruit stand near.. Skin, red fruits with yellowish-green flesh mature in the second week September... Add more sugar to taste while its cooking leaves stanley plum taste the leaves until the with. And baking characteristics premier - the vanette is a sweet plum that is amber-yellow which peak the... Blue plums, including November moth, willow beauty and short-cloaked moth in:. Dual - purpose plum ; suitable for fresh eating, canning and fresh.... Of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display, creating a display... In small gardens where space remains a premium range from green to blue to purple and covered golden..., similar to many California dessert plums to 30 feet high and 25 feet wide although semi-dwarf only! European blue plum has tender, fine-grained, and heart-shaped with dark purplish when! Late July the fruits grow large, red fruits with gold flesh distinctive.. Prunes, with firm flesh is greenish- yellow, combine sugar, flour, cinnamon and nutmeg ; cut butter., shiny, and good flavor consider adding a layer of mulch around the features. More about our Stanley plum trees self-pollinate and do not require another tree California dessert stanley plum taste plant trees! Good quality but softer s great for cooking, canning, it bursts into a profusion of fragrant...