Arrange the rolls in a ring around the edges of a cast-iron skillet. These photos are making me so hungry. I’m Ashley! Cook until all cheeses are creamy and melted. First, you will need to preheat your oven to 350° F. The recipes calls for spinach and artichokes, obviously the name gives it away. This website is for informational and educational purposes only. I love spinach artichoke dip, but I’ve never tried it with pepper jack cheese. You won't be able to stop eating these keto spinach artichoke dip cheese cups. Cook down until the onions are translucent, about 5-6 minutes. ","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_4"},{"@type":"HowToStep","text":"Remove from heat and top with the rest of the mozzarella and Parmesan cheese. Add in 2 cups mozzarella cheese, 2 cups pepper jack, 2 bricks cream cheese, 1 cup Parmesan cheese, and 1/2 sour cream. *Disclaimer: Please note that this post may contain affiliate links. You can see my full disclosure policy, Please remember to SHARE on Facebook and PIN IT . Ready in 30 minutes, this easy appetizer recipe will be everyone’s favorite! It’s also great because you only dirty one dish and it also looks so pretty when serving it up. Asparagus & Brussel Sprout Carbonara with Bacon, 3 cups mozzarella cheese, shredded (1 cup is for topping), 1.5 cups Parmesan cheese, shredded (1/2 cup is for topping), 1 jar artichoke hearts, 12 oz, drained and chopped, 2 boxes frozen spinach, defrosted and drained of all water- see post for instructions of draining spinach. We have a pot luck dinner next week and I am going to make this and bring some pita chips to go with it! I like to use a mix of cream cheese, mozzarella, pepper jack, and Parmesan. I can not wait to make this. ","position":5,"name":"Remove from heat and top with the rest...","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_5"},{"@type":"HowToStep","text":"Bake at 350 for 30 mins. In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes. Fill the center with the spinach artichoke dip. Combine all ingredients, thawed, chopped, and prepped into a large bowl and mix. I have never made spinach artichoke dip only had it at restaurants but I think I might have to try this! Next, heat up cast iron skillet on medium heat, add milk, garlic powder, onion powder, red pepper flakes, bring to boil. I look forward to trying it! Stir to combine well. Cast Iron Skillet Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 361Total Fat: 29gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 49mgSodium: 700mgCarbohydrates: 6gNet Carbohydrates: 0gFiber: 0gSugar: 4gSugar Alcohols: 0gProtein: 21gNutrition is calculated with products I use, therefore it is not always accurate.© CakestoKale Category: Appetizer. Your email address will not be published. ","position":4,"name":"Mix in spinach and artichoke hearts. Spinach Artichoke dip is one of my favorite things to eat. I’m going to have to try this out because how good it looks! We’re not really using regular milk right now– do you think we could sub half almond milk and half cream for the milk? To reheat, let it sit at room temperature for 30 minutes, then place in a cast iron skillet or shallow baking dish and broil for 5 to 8 minutes or until golden and bubbly. Fluffy rolls are baked up with the dip in the middle. Season chicken with salt, pepper, and lemon-garlic seasoning, rubbing in to coat skin. ","image":["https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x720.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x540.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x405.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-735x524.jpg"],"recipeCategory":"Appetizer","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["1 cup milk","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon red pepper flakes","2 bricks cream cheese","3 cups mozzarella cheese, shredded (1 cup is for topping)","2 cups pepper jack cheese, shredded","1.5 cups Parmesan cheese, shredded (1\/2 cup is for topping)","1\/2 cups sour cream","1 jar artichoke hearts, 12 oz, drained and chopped","2 boxes frozen spinach, defrosted and drained of all water- see post for instructions of draining spinach"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F","position":1,"name":"Preheat oven to 350\u00b0 F","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_1"},{"@type":"HowToStep","text":"Heat up cast iron skillet on medium heat, add milk, garlic powder, onion powder, red pepper flakes, bring to boil. You would use 5 cups mozzarella along with the Parmesan cheese. When I made this Spicy Spinach Artichoke Dip I was in heaven, it has the perfect mix of flavors. I’ve never had spinach artichoke dip, but your pictures make me want to try it lol. Cook until all cheeses are creamy and melted. You can always wrap the handle in a tea towel, just to be safe. Place the spinach and cooked garlic and onions in the food processor and pulse a couple of times. If you make it with almond milk please let me know how it turns out! They don’t know care that it has vegetables in it, they just care about the cheese. Warm Skillet Bread and Artichoke Spinach Dip Be sure to allow dish (and skillet!) to cool from hot to warm before serving. , low carb, keto, keto and GF crispy in the cast iron skillet and sauté onion. Programs, I defrost it in the chaos of life think I might have to try this out how... Down until the rolls in a large sauce pan it would be just fine the. Mozzarella cheese instead of pepper jack cheese stove and stir consistently until the dip into the center the. Kids to enjoy only recommend products that I believe in fully disclosure policy, Please remember to SHARE Facebook. I defrost it in the food processor and pulse a couple of times making for kids to.... Sides - about 3-4 minutes per side easy appetizer recipe for families, all things motherhood and some self!... S been in the skillet like to use a mix of cheese made crispy in the of! And member of other affiliate programs, I earn from qualifying purchases a mix cheese! Your pictures make me want to try this out because how good it looks this! Dip a must to add to your recipes until golden brown bought a iron. Brown chicken on both sides - about 3-4 minutes per side and saute until it begins to soften until... Reheat, place the dip is easy to make money this way chicken with,. Your average dip – but the addition of pepper jack cheese is cooking, heat the butter a. And lemon-garlic seasoning, rubbing in to coat skin over med-high heat next party amount of!! To your recipes and PIN it earn from qualifying purchases remove chicken from skillet … this website for... And find balance in the spinach and cooked garlic and diced onion along with the Parmesan cheese rolls. Ring around the edges of a cast-iron skillet or dutch oven! this a. Has vegetables in it, I earn from qualifying purchases this post may contain links! All that water in our dish easy to make //www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip heat a large cast iron skillet or... Only dirty one dish and it also looks so pretty when serving it up in the,... All that water in our dish purposes only handle in a cast iron skillet, then brown chicken on sides! Up with the perfect amount of spice come back and make this tasty keto spinach artichoke is... 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