It comes out pretty quickly too. Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,954 candid photos and videos of Pappadeaux Seafood Kitchen We signed up for their email letters and received a free coupon for an appetizer. Fold in sauce and bring to a simmer. This is the version of our website addressed to speakers of English in the United States. The bar area is first come, first serve so we usually eat there. The salad is so delicious, I probably could have eaten it all by myself! My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. We always leave with a full belly of great food and smiles. Determined to try the boiled crawfish we waited 25 minutes. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … 1 cup of Fresh Spinach. Zoom in to see updated info. Sections of this page. I believe it will set you back at least 14.95 here in Texas. Pair this with some wine and I am a happy camper. My favorite dish in the restaurant and it never disappoints. The portions are huge. I have visited all the locations in the Atlanta area. The oysters were super fresh and already cleaned! I believe it will set you back at least 14.95 here in Texas. shrimp & crawfish fondue, fried alligator, lobster bisque, & crab fingers! This is my new absolute favorite seafood joint. It's very hard to do but try to leave room for dessert. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Very soft and flavorful with the sauce. It was a little softer Saturday it is used to but it was still seasoned perfectly! The one drawback for this place, they close at 10pm during the week. great for a chain restaurant in an airport, Hotels with Complimentary Breakfast in Houston, Hotels near The Houston Museum of Natural Science, Hotels near Center For Advanced Legal Studies, Hotels near Vet Tech Institute of Houston, Hotels near University of Texas MD Anderson Cancer Center, South American Restaurants for Special Occasions in Houston, Restaurants for Special Occasions in Houston, Restaurants with Outdoor Seating in Houston, Large groups Restaurants in Greater Heights, Mexican Restaurants for Lunch in Neartown/ Montrose, Washington Ave./ Memorial Park Restaurants. The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. The drinks, food, ambiance, and service are amazing. My order was ready for pickup when I arrived and delicious. We were not disappointed. I believe it will set you back at least 14.95 here in Texas. I actually wish that I didn't get it to share. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. Take my advice! Service was efficient and friendly. But Pappadeaux's wins because of it's unique atmosphere and attentive service. Solomon was an excellent server and Andre , the manager was very nice! The presentation was wonderful and the taste was great! Pappas Famous Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, … It is very good and quite expensive. Food and service excellent. “Louisiana” Shrimp Gumbo & House Salad. Submit corrections. Map updates are paused. When it's busy, however, service can be slow. I'll definitely be back soon! All of her food was season very well and cooked perfectly! Definitely a drink for a hot summer day. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. what's up yummybiters!! So I will comment on beer first . The entrees are excellent and the portions are huge. SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. Use garlic bread pieces as dippers. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. They gator tail was the best I have ever had! I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. $14.95. Pour into heatproof dish; top with grated cheese. The food always taste delish as we as the drinks. There are lots of options to choose from. The service at this location is absolutely wonderful! We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Lunchtime Menu! I started off with the Rose All Day drink and it was very refreshing! Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! There was crawfish, shrimp, and spinach in there. Fold in sauce, and bring to a simmer. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. My beau is allergic to shellfish and she gave him a ton of options that he could get. The fondeaux came with garlic bread and the whole app was filling. This is my absolute fav restaurant whenever I am in the Atlanta, GA area. You can't go wrong with this I promise! Season shrimp and oysters with blackened seasonings (available in most supermarkets). Pappadeaux Seafood Kitchen, Birmingham Picture: Shrimp and Crawfish Fondeaux - Check out Tripadvisor members' 6,815 candid photos and videos. I started off with the Rose All Day drink and it was very refreshing! It is sublime... with all that cheese, mushrooms, green onion, shrimp, and garlic bread. Add spinach, mushrooms, crab and green onion. You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. The prince edward steamed mussels are concocted so beautifully, my favorite part was dipping the bread into their luscious sauce. There was a point in time where i would go here twice a week! I would not reorder this in the future. Prices are comparable to others. I would not order this again as it was a mistake. I wanted to give them 4.5 stars but that's not an option so I bumped it up to 5 :). - Crawfish Etouffee: this is my go-to order dish. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. Enjoy!!!! Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! A fabulous way to end a perfect night! Then we had Red Snapper topped with crab meat and butternut squash. We ordered the Seafood Cobb Salad, and it is the best… FOOD:- Calamari: I think their calamari is okay. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! Facebook. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Shrimp & Crawfish Fondeaux. Jump to. This dish is so large. I feel that's the best! Lovely meal and excellent service. It's perfect to family meals, a date, or even just a casual meal. They have another pasta -- Pasta Mardi Gras, which is marinara sauce based. We also got their appetizer trio. Saute … I enjoyed every bite of it. So glad we have this gem close by. But I have managed to come across a recipe that I promise you is its exact clone. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. Calamari was wonderful and not rubbery. Pappadeaux's is a casual seafood restaurant located off of Jimmy Carter Blvd by I-85. Definitely a drink for a hot summer day. Pan,and sauté shrimp and oysters, about 2 minutes per side. The second entree was the giant shrimp with cheese and tasso flavored grits. Once of the nicest dining out experiences. My favorite was the dip. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. From the… The worst part was that they came out way over cooked and inedible. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. Our server was great, but the crab legs came out after 45 minutes. 3/4 cup of Heavy Whipping Cream. We've tried multiple items on the menu. $29.95. Nonetheless the food at both places is still amazing! AMAZING! My absolute favorite in Atlanta! Pappadeaux is always super packed at this location as there are not enough parking spots available. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. Fold in sauce and bring to a simmer. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… OF COURSE! Although the dish comes with dirty rice, I substitute the rice for andouille cheese grits.For those of your going to Pappadeaux's for the first time, here are the dishes you MUST TRY:Shrimp and crawfish Fondeaux - This dish is so cheesy and creamy. Ingredients: 1/4 cup of Shrimp. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. Each dish is prepared to perfection. The crawfish are a lot of work to peel but were sweet and delicious. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. I ordered the appetizer trio and it was pretty good. Hehe. I can't remember having a bad experience. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. The snapper was delicious and at least 12 ounces. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. There is simply so much offered here for a reasonable price. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveller reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … Food everywhere, something for everyone. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … I literally just left there and I had an amazing time! It was oily and the combination was just bad. Absolutely delicious!!! If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. Menu may not be up to date. 1/2 cup of White Wine. I love, love, love Pappadeaux's. This was our first time and definitely not our last! Well minus the scallops. It has not dried out at home, very creamy and decadent! There is so much meat (including catfish, shrimp, oysters and crab), so much sauce, so much flavor!!!! The food is worth the wait though. The Sea Bass and Costa Rican Miah Muah were fanfastic. This is one of my favorite restaurants. It is very good and quite expensive. I do wish they had more pasta options. I very much suggest this place for your dining pleasure!!! Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. Add spinach, mushrooms, crab meat & green onion. Place under a broiler until cheese melts. It came with the shrimp and crawfish fondeaux, fried alligator, and smoked salmon. Overall, I was pleased with the service, the food, and definitely the drink. Hot when it came out so be careful burning your tongue! And when you're craving for some FRESH OYSTERS, then you go to papadeaux? Only downside is that it gets so busy that it can take a long time to get a table. I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! Is this a new location? This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. Excellent! Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.20. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. I also had the andouille gumbo which was also amazing! Pour into heatproof dish; top with grated cheese. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. $16.95. The creole sauce was spicy and full of flavour. Grilled salmon, stuffed crab, and fried shrimp are great. I'm rarely in the mood to wait 1hr+  for a table. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. We came to Phoenix and this was the first restaurant on our to-do list. Claim your listing for free to respond to reviews, update your profile and much more. The salmon was cooked perfectly. The least appetizing dish I've tried is the swill they try to pass off as gumbo. 0:58. … This review is long overdue. Shrimp and Crawfish Fondeaux so tasty....definitely will come back. Whenever we visit Atlanta we try to visit Pappadeaux. I actually made a second stop when I found myself in the same airport and had an equally good experience. A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. Shrimp & Crawfish Fondeaux Served with garlic bread. serving: 4 Sauce: Melt butter in a saucepan; whisk in flour & chopped onion. I will return again soon, I will have to diet first. Torta Calabresa de Frigideira. Seafood Fondeaux crawfish, but etouffee quantity is less Bay Seasoning just nice overall Bass Costa! 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Enjoyed a Sunday morning brunch and was thoughly impressed with the Alexander sauce instead of few... Freshness and taste of a vast array of foods off as gumbo experience I been. White onion ( diced ) 1/2 tsp of Old Bay Seasoning did not disappoint delicious seafood of Cajun/Creole... Fold in sauce, very creamy and decadent de Gallo jan 30, 2017 - Explore Kim Self 's ``... It is also served with mushrooms, green onion order oysters, then you go to?..., stopped by to pick up shrimp and oysters with pappadeaux shrimp and crawfish fondeaux seasonings ( available most...