As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959. Remove from the heat. JW instead of rubbing the butter in could one use a food processor?? https://www.yummly.com/recipes/homemade-cake-with-all-purpose-flour 1/4 teaspoon salt. 1 large egg LAUSD Coffee Cake. 1/2 cup flour. non-fat dry milk 1 1/4 tsp. It’s the most scrumptious breakfast treat for the holidays or the weekend. Set aside. Grease baking dish with coconut oil or butter. Here's the recipe from LAUSD website (that Suebee linked to): Old Fashioned Coffee Cake, recipe from 1954. Allow to cool about 10 minutes before serving. Crack an egg into a measuring cup and then fill add milk to make 1 cup. You can, however, spice it up by adding cinnamon or any other spice you like to the filling mixture. In mixing bowl, cream together butter, brown sugar and granulated sugar on low speed until blended. 1 1/2 tsp. 1/4 cup butter, chilled LAUSD Cinnamon Coffee Cake. Blend in sour cream, then remaining dry ingredients. non-fat dry milk 1 1/4 tsp. vinegar. But all flours are not the same. 1 1/4 cups brown sugar, packed. IT WAS DARKER AND MUCH MOISTER THAN THIS RECIPE. https://www.allrecipes.com/recipe/27491/aunt-annes-coffee-cake Christmas mornings are always so wonderful. INGREDIENTS 7 tablespoons unsalted butter 1/3 cup vegetable oil 2 1/2 cups (325 grams) all-purpose flour 1 cup (198 grams) brown sugar 1/2 cup (99 grams) granulated sugar Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble. Preheat oven to 350F. These are memories I want them to look look back on with great fondness. vinegar 1 1/2 cups water 1 cup plus 2 tbsp. You can make this recipe with active or sourdough discard. 1/4 cup: Evenly divide batter between 2 greased 9"x 9" pans. I like using einkorn flour when I’m not going to ferment it, but regular, all-purpose flour works, as well. Set aside. Set the streusel aside. Recipe Ingredients: Topping: 1/4 cup all-purpose flour 3/4 cup brown sugar; packed 1/4 teaspoon salt 1 cup chopped walnuts 1/4 cup butter, cut in small pieces . Bake for about 45 minutes or until a toothpick comes out clean (the cinnamon topping will still stick to the toothpick, but the cake should be clean). 1/4 cup sifted all-purpose flour 1/4 cup salted butter (at room temperature) 1 teaspoon cinnamon; For the Cake: 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg (beaten) 3/4 cup granulated sugar 1/3 cup melted butter (salted or unsalted) 1/2 cup milk 1 … Combine cocoa and coffee and add to creamed mixture. Your email address will not be published. It’s not just the gifts. You can use all-purpose or einkorn flour. As well as cookies being rolled out, cut, and decorated by little helping hands. Add half of dry ingredients, mixing just until flour is blended. Blend in remaining flour mixture, stirring only until the batter just comes together and no streaks of dry ingredients remain. But if you want to make really soft cake layers, reach for cake flour. baking powder 3/4 tsp. Another fan-favorite Disney treat is the Dole Whip, which just … Directions for cake: 1) Preheat oven to 375 degrees 2) In a bowl, combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and baking soda. 1 egg, lightly beaten. Drop remaining batter into the pan in dollops, mostly covering the layer of brown sugar (it is ok if not all spots are covered, as batter will spread as it bakes). While the latest recipe isn’t necessarily “coffee cake lite,” all-purpose flour has been replaced with whole-wheat flour, and the calories have been reduced from 359 to 297 per serving. https://www.yummly.com/recipes/all-purpose-flour-cake-from-scratch Spread the remaining cake batter over the cinnamon filling, then sprinkle over the crumb topping. But school lunches weren’t always something to dread. Chickpea flour is a great gluten-free substitute for wheat or all-purpose flour in many recipes, and can also be used to thicken sauces or curries. Ingredients *300 grams All Purpose Flour *185 grams brown sugar *85 grams white sugar *1 tsp. Wow, this cake looks delicious! Fat grams have been cut from 44 to 40. Measure out 1/2 cup of the crumb mixture and place it in a small separate bowl. Prepare the cake: In a medium bowl, whisk together cake flour, all purpose flour, baking soda, baking powder and salt. Mar 17, 2017 - Explore Gabby Equihua's board "LAUSD OLD SCHOOL RECIPES" on Pinterest. In a separate bowl, mix together the dry ingredients. Cake: 3 3/4 cups all purpose flour 1/2 cup plus 2 tbsp. cinnamon 3 1/2 tsp. Add the melted butter, stirring until well combined. It looks delicious! salt 1 tsp. Meet Steiner's Coffee Cake of New York: We love to say, “When we bake everyBODY eats.” Founded in 2016, Steiner’s Coffee Cake of New York has quickly become a leader in the sweet baked goods ready-to-eat category. Lightly grease a 10-inch round tube pan. Set aside. 1 tsp baking powder 3/4 cup brown sugar cinnamon; 3 1/2 tsp. Cake: 3 3/4 cups all purpose flour 1/2 cup plus 2 tbsp. (or 12-16, if you opt for the original serving size!). nutmeg. 1/4 cup butter. Cut butter into small chunks and rub into sugar mixture with your fingertips, making sure no pieces larger than a pea remain. Sourdough Biscuits And Gravy From Scratch. Old Fashioned Coffee Cake, recipe from 1954. The original, likely mimeographed*, version of the recipe is attached below. 1959 CITY SCHOOL SOUR CREAM COFFEE CAKE. nonfat dry milk. If you are new to sourdough, make sure to check out, 1 cup coconut oil melted (can sub olive or avocado, even butter). The filling doesn’t have any spices added to it, so it gives you a excellent butter and brown sugar flavor in the finished cake. 1 tsp baking soda Grease baking dish with coconut oil or butter. CAKE INGREDIENTS. You don't want to use cake flour here because the bread won't rise due to the low protein content. Makes one 9”x13” coffee cake. (*Look it up.) View Recipe . tsp. Mix together the all-purpose and cake flours, the baking soda and baking powder in a large bowl. Cake: 3 3/4 cups all purpose flour 1/2 cup plus 2 tbsp. Spread the cinnamon filling over the cake mixture evenly. Directions for cake: 1) Preheat oven to 375 degrees 2) In a bowl, combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and baking soda. cinnamon. Preheat the oven to 350°F. Be careful not to over mix. Using a stand mixer will make it much easier, I promise. 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