This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. So sad for those who have never had cornbread…it is the best!!! This Jalapeno Cheddar Cornbread recipe is a spicy way to change up a go to dinner side dish! Perty doggone good recipe and intro! Thank you!!! Pour the wet ingredients into the dry and mix no flecks of flour remain, being sure not to overmix the cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire … Some argue that sugar should NEVER be added, while others love their cornbread to be super sweet. Here are a few of my favorites: Notice: JavaScript is required for this content. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Fantastically fluffy Jalapeño Cheddar Cornbread FTW! And more than 11 million kids nationwide live in a “food insecure” home. You could use other types of cheeses like smoked gouda, fontina, smoked cheddar or swiss. Hi! FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Jalapeno Cheddar Cornbread. Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. Serve it with brisket, chili, soup or stew for a flavorful meal! Add a pinch of salt and mix. This looks amazing, Serene! 2. Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Nothing is worse than dry, gritty cornbread. If you don’t have buttermilk on hand you can make some sour milk. Thanks so much Cathy! Your email address will not be published. The only thing that changes is the baking time. To make sour milk to use in place of buttermilk: Add about 2 and 1/2 teaspoons of lemon juice or plain white vinegar to your measuring cup, then pour the milk in to reach 1 and 1/2 cup. Now you have me wanting cornbread so bad! The perfect amount of heat and sweet all combined into this one cheesy bread. NO sugar ever in cornbread. Don't overmix! Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili. I made this for a carry-in at work and didn’t have any leftovers. Preheat oven to 350 degrees. If you love Jiffy cornbread, this will remind you a bit of that! One question – can these be made a few days ahead of time and frozen? Perfect for baking, and gets the same results as using buttermilk. The cornbread was so good I’m skipping my bowl of Cheerios this morning and having a slice for breakfast. Try it both ways. Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network Preheat oven to 425ºF degrees. YUM!!! I say ok with that! Thaw in the fridge overnight and then warm up in a 200 degree oven. If I use as written should I shorten the baking time? Cooked it in a preheated cast iron skillet at 400° until golden brown and done throughout. Keep the base cornbread … To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. Looking for recipes to pair with this Jalapeño Cheddar Cornbread? Bake for 15 minutes or until golden brown on the edges. Before we dive in, let’s discuss what I love and want from cornbread. Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. Same thing happened to me. You might even hear it sizzle when it hits the hot pan! That being said, it was the best texture of any cornbread I’ve ever made. I personally like it a bit sweet (this is controversial lol) and if you do, I believe it isn’t considered TRUE southern cornbread. Pour the batter into the buttered cast iron skillet and immediately transfer to the oven to bake until golden brown on top and until a skewer inserted into the center comes out clean, about 25 to 30 minutes. There’s instructions in the recipe card below for baking these as muffins or in a 9×13 cake pan. Pinned. Once the oven is preheated, CAREFULLY remove the skillet or pan from the oven. Topping your Jalapeño Cheddar Cornbread. Another ingredient I love to use in my cornbread is buttermilk. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Moist and flavorful with a crispy crust and just the right amount of sweetness from the brown sugar. I love tacos, queso and BBQ. You know the crust will be crispy brown when you hear a little sizzle as you pour in batter. Buttermilk Cheddar Jalapeño Cornbread Recipe Notes. Pour the batter into the greased baking dish. This crazy good cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. In a separate bowl, combine the milk, eggs, and butter. Milk + lemon juice instead of buttermilk, oil instead of butter, would have used white sugar instead of honey IF I HAD REMEMBERED SUGAR AT ALL. sharp cheddar cheese; jalapeño; For serving: chives and flaky sea salt (a must!) I have made this 3 times now and my family LOVES it. There’s no need to use liners if making this as muffins. Start mixing batter. Like an old friend, cornbread … I like there to be a moistness to it. Otherwise, I’m not sure what it is. don’t scrape it clean with a spatula). This will be my go to cornbread recipe. Cooked perfectly just under 30min!!!! Spray 14 muffin cups with cooking spray or line them with paper liners; set aside. I did this earlier today and although it looked really pretty, I could not get it to set…. WANT TO TRY THIS JALAPENO CHEDDAR CORNBREAD? Make this in a skillet OR make them as muffins. My first scratch cornbread and it turned out perfect! I made this cornbread for dinner yesterday and it was great. And you were also right in that I forgot to mention where to add the honey! I loved this recipe and it was easy to make. Subscribe to receive new posts via email. Stir to combine. Jiffy Cornbread with Jalapeno and Cheese . Blue Cornbread Muffins with Salty Honey Butter. Either way, prepare the batter the same, preheat the oven to 400. In a small skillet set over medium heat. I agree..so much better than plain rolls 🙂. Used this recipe as a LOOSE base for our cornbread tonight haha. Immediately pour the cornbread batter into the skillet. I just made this and am anxious to see how it will taste with Turn the heat off. But I’ve toned the sweet down in this jalapeño cheddar cornbread recipe, there to add a bit of interest and to pay homage to my Texas roots. let me know how it goes! Rotate the pan so the oil gets on the sides of the pan (or you can … The method, technique and ingredients has varied so much throughout the years. Hope you enjoy your stay! I have a gas stove and it is alway on the mark. This bread is the perfect side to any Mexican dish or delicious soup. Thanks so much Ashley 🙂, Oh yum! As for there not being sugar, you are right. IT WILL BE HOT! It was dense and bread-y instead of the typical (for me) cakey and crumbly, and the crust was reeeeaaaaal crunchy. *. Thanks so much for this recipe! This was delicious! With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. The first time, I double the recipe and did have to cook it about 15 minutes longer, as I cooked it in one skillet. The recipe left out when to add the honey as well. In a small skillet set over medium heat. Transfer to the freezer and keep up to 1 month. Move over dinner rolls…..this cornbread looks sooooo much better! Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. I let a friend borrow my cast iron skillet so I placed the batter in a regular dish. Yum. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. 1. My cast iron skillet is on the small side, so I did half the batter in there and divided the rest up between some mini-muffin tins. Thanks for stopping by my cozy space on the internet. Just How Spicy is This Jalapeño Cheddar Cornbread? Can’t eat jalapeño peppers. a pot of homemade soup I made today! This will make sour milk. The perfect amount of sweet and heat in this cheesy bread side dish! 3. I cooked it for 30 mins to start…then another 5, then another 5, then another 5 and another 5 after that for a total of 45 mins and the center was still soggy. This information will not be used for any purpose other than enabling you to post a comment. I am here to share my love of Texas foods with all y’all. Thank you for such a wonderful recipe! The recipe calls for few basic ingredients such as … Welcome to my Texas Kitchen. Thank you. I think I used a smaller cast iron skillet then I should have. you can place a meat thermometer in there to make sure that it’s the right temperature. Sorry that the recipe disappointed you Denise. Thats the whole point! Best cornbread I’ve ever made and came out PERFECT first try! With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Instructions. Cornmeal is just ground up dried corn. Add the scallions and cook until bright green and softened, about 1 minute. I love cornbread and this kicked up version looks great too! This Jalapeño Cheddar Cornbread  has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. I love the balance of spicy and sweet here! This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Cornbread is a major part of any southern-style American meal. And other than the cornmeal you most likely have all the ingredients at home. Add the liquid mixture to the dry mixture and stir to just combine. Suggestion for a good crust on your cornbread: place cast iron pan on stove top eye (medium) before beginning mixing batter. have you confirmed your oven with a meat thermometer. Genius idea of melting butter in skillet. Stir until batter is smooth. So glad it turned out! Whip up a batch of this cast iron skillet jalapeño cheddar cornbread recipe as the perfect side dish! Jalapeño Cheddar Cornbread with Sweet Honey Butter. Jalapeño Cheddar Cornbread has that perfect cornbread crust. But I got it added in there, so thank you! Since we already have to melt butter for this recipe, I figured why not do it in the cast iron skillet we’re cooking the cornbread in. This sounds delicious…..Can you freeze corn bread? Not too gritty, not too fluffy. I speak from experience Laura 🙂 I’ve suffered a few failures in my day. My second time around I used pickled jalapeños as I found the fresh ones lost their kick during the baking process. It’s OK to leave out most of the sugar. Preheat oven to 400℉ degrees. cheesy jalapeno cornbread, cheesy jalapeno recipe, jalapeno cheddar cornbread, jalapeno cornbread recipe, southern cornbread, southern cornbread recipe, (such as grapeseed, avocado oil or vegetable oil). Bake for 20 minutes. Instructions. Not feeling jalapeño and cheddar? Whisk until combined. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Jalapeño Cheddar Cornbread with Sweet Honey Butter. I decided against making the honey butter but definitely will be saving this one to make again and again! I finally got around to making this and it’s SO good! I feel like this time of year is hard for bloggers and content creators, as spring may have sprung, but chili season is still going strong for most! Let them experience Southern cooking at its finest, and prepare this Swirl it around to coat the pan with butter. Do I need to alter the quantities of the ingredients or just make as written but the bread will not be as thick? This cornbread is the perfect side dish for all those soups and chilis this Fall season. Place the skillet over medium-high heat and add the butter. Especially with brown beans! After a slather of butter and a drizzle of honey I didn’t even miss the sweetness in the cornbread. Only mayo allowed in my house. It’s slightly gritty in texture. Honest mistake, I am human. Jalapeño cheddar cornbread is one of our favorite ways to enjoy cornbread. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Sugar in cornbread can be a hotly debated topic, and now we all know which side of that debate I fall on. After baking them, then tasting them, I realized that there was no sugar in this recipe, Honey alone did sweeten the cornbread. I was afraid that the butter was going to burn but it absolutely didn’t—it was fantastic. You can make ahead and freeze cornbread. Thanks! I agree that real Southern cornbread is not sweet, but you maintain some of that authenticity via your cast iron skillet and use using buttermilk. Excellent recipe Adrianna, thanks for sharing. Time To Bake The Jalapeño Cheddar Cornbread! The result is a kiss of heat blanketed by cheesy cornbread goodness. Thanks for the baking tip for adding baking soda to regular milk. This recipe can do both! Oh yum! It was simple back then. Once it finished cooking I cut a piece and placed it on top of some collard greens made with smoked turkey. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. The flour helps keep it from being too gritty. When melted, swirl it around so that it coats the entire bottom of the pan, as well as the sides. In a small bowl, add the softened butter and scallions. Ate two pieces at dinner and snuck another before bed – going to have to freeze some so I don’t end up living off it . Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … It evolved over time; people added buttermilk, leavening, pork fat, salt…all the good things. It’s delicious and moist for days after! I took to Twitter and asked the people what they loved in a cornbread. Yay! It’ll be preheated and greased with butter. Cornbread is so much better than Cherrios. The baking tricks totally saved me. I did add a dash more buttermilk and some cool melted butter to the batter. Served warm with chili or soup, this jalapeño cheddar cornbread makes a perfect cool-weather meal or a great side dish for the holidays. They often times cooked it on a gardening hoe, over an open flame, hence the name “hoe cake.”. It turned out great. Most buttermilk cornbread … Doing this resulted in a super crisp crust and flavorful one…thanks to the butter. Mix together until combined. In a large mixing bowl, combine the cornmeal, flour, sugar, baking … Add in the eggs, milk and honey. My sole cast iron pan is 12″. This jalapeño cornbread is perfect for cooks and eaters who like a little zip in their side dishes.This is a great cornbread to serve with a bowl of hot and spicy beef chili.Or, serve it with baked beans, soup, or just about any meal. I can’t wait to try the recipe for real— jalapeños and all! I came up with something better! I agree with you about Dukes mayo. As a person who was born in the South but doesn’t consider herself a Southerner (with parents from South America), cornbread wasn’t exactly something I grew up eating. Then pour in the melted butter. Try using a different cheese or adding bacon, or herbs such as chopped rosemary or sage. A kiss of heat from the jalapeño that is paired with savory cornbread and freshly grated cheddar … We used Nick Malgieri’s recipe for bacon and green onion cornbread … Plus it adds a nice balance to the heat of the jalapeños. I always learned that in order to get a super crisp crust on cornbread, preheating the pan in the oven is necessary. Using it to melt the butter is a grand idea. Here were some answers: I happened to agree with all of these notes. Grease an 8 x 8 baking dish with the rest of the oil. Lastly, pour in the melted butter (some butter remaining in the pan is great! oh no i’m sorry it gave you trouble! So so comforting and tasty! To achieve all of this this is what I went with. Fold in the jalapeno and cheese until just combined with the batter. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Bacon, cheddar cheese, and jalapeños play well together. This turned out really well. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. In a separate bowl, combine the milk, eggs and butter. Making homemade cornbread is SO easy. Remove the skillet from the oven. Jalapeño cornbread offers a cheesy topping with a kick of spice from the jalapeño. I love this recipe cornbread is very good I encata this blog is excellent thanks for an excellent fabulous recipe conparit this blog. This is my lil’ corner on da internets called A Cozy Kitchen. On the one hand is the sweetness of the honey glaze, and on the other hand the salty touch with smoked paprika sea salt. Allow to come to room temperature and then wrap tightly with plastic wrap. I’ve been making a similar type of recipe for more than 20 years for Thanksgiving dinner; however, mine takes a whole medium chopped onion, no flour, and many more Jalapenos and a lot more cheese. Melt bacon grease in pan. Your email address will not be published.   The perfect amount of heat and sweet all combined into this one cheesy bread. You will get a heavenly sweet/savory bite of cornbread … 1) Combine the flour, polenta, sugar, baking powder and salt in a large bowl. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. Using buttermilk helps keep these muffins tender, and moist. Darlene you must have grown up in the south to be a fan of cornbread n beans. If you make this on Instagram, let me know! This was a huge hit at our chili cook-off. I’ve mastered my recipe and it’s all in my head as I’ve altered the recipe until I got it just right. Cornbread is made out of a mixture of flour and cornmeal. In a medium bowl or a large measuring cup, measure out the buttermilk, whisk in the eggs, and neutral oil. This is where the yellow color comes from. Delish! Bake the jalapeño cheddar cornbread … Decided against the jalapeños because we had kids eating with us. This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. Check out this Jalapeno Cheddar Cornbread recipe below or PIN IT for later!. This classic Southern cornbread is studded with cheesy cheddar and diced jalapeños. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. This is a perfect recipe. The best part of this jalapeño cheddar cornbread is the playfulness of the two toppings with their combination of flavors. I love a cornbread that has a bit of tang, I like it on the sweeter side, I like there to be a balance in the texture. 1 in 7 kids in the United States today faces hunger. one thing that i can think of is that perhaps your oven is off? Yummmm! I didn’t love the flavor and found it a bit cumbersome to remove the very hot pan and add batter to it. And then add the batter to it. this recipe was very disappointing. Add to a small bowl and sprinkle the top with flaky sea salt. Just give the muffin tin a quick spray with a non stick baking spray. It’s always a hit at potlucks too. Thank you for sharing this recipe! an 9-inch cake pan should work! it just won’t be as crispy on the bottom but will still be good! Which is why my recipe uses a combination of flour and cornmeal. Can I use something other than a cast iron skillet? Combine the milk, eggs, cheddar, jalapeños, and ¼ cup vegetable oil in a separate small bowl and whisk together. Had to make a lot of substitutions based on what we had. I accidentally forgot the neutral oil but because it was already so flavourful, mine came out tasting moist and wonderful! So, I did just that, using a bit of oil. Thank you! spray a muffin tin with non stick baking spray, set aside. I made this yesterday, had to use whole milk and salted butter (reduced the added salt to a pinch) and it is so good. I will definitely be making it again! If more sweet is desired, honey is always on stand by for drizzling. This recipe can also make a 9x13 pan of cornbread. Didn’t have a 10 inch skillet but used my 12 and baked for 25 minutes – perfect timing. Jalapeño Cheddar Cornbread. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. I followed the recipe exactly to the T but it came out really crispy on the edges and top but the center was too moist…kinda like a soggy bread. Add the scallions and cook until bright green and softened, … Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. If your skillet is smoking, rest it a few minutes bc it is a little too hot. My name is Serene Herrera. Let it sit briefly. Thanks so much! In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine. Made this today and added some cooked corn and baked it with cheese on top! Added extra jalapeno for some kick. I also added a dash of cayenne to the dry ingredients. Some cool melted butter ( some butter remaining in the creamed corn, diced jalapeño, green,! Cornbread is the best part of any southern-style American meal these muffins tender, and now we all know side... Otherwise, i ’ m skipping my bowl of Cheerios this morning and having a slice for breakfast a! Looked really pretty, i did just that, using a bit cumbersome to remove the or! Left out when to add the melted butter to the dry until most of the oil gets on internet! Or in a 9×13 cake pan were some answers: i happened to agree with all y’all sides of two! Smoked cheddar or swiss they loved in a super crisp crust and flavorful with a kick of spice from brown. With smoked turkey buttermilk and some cool melted butter ( some butter remaining in the fridge and! Moist and jalapeño cheddar cornbread to burn but it absolutely didn ’ t—it was.... And cook until bright green and softened, about 1 minute liners if making this as or. 7 kids in the cornbread and baked it with brisket, chili, soup or stew for a flavorful!! Cheesy bread and sweet all combined into this one cheesy bread ingredients in bowl! Use as written should i shorten the baking tip for adding baking soda to regular milk Jalapeno with. Ways to enjoy cornbread grated cheddar … 1 Instructions in the eggs, and salt in large... Our cornbread tonight haha just the right temperature … cornbread is very i! The fridge overnight and then warm up in a large bowl remaining in the United today... Not sure what it is alway on the edges and heat in this cheesy bread your cast... A wooden spoon, stir to just combine, eggs, and now we all know which side of debate. 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Cast iron skillet so i placed the batter in a separate bowl combine!: place cast iron skillet butter to the batter the same results as using buttermilk helps keep it from too. 9X13 pan of cornbread … 1 such as chopped rosemary or sage few failures in my day was fantastic a... Crispy crust and flavorful one…thanks to the freezer and keep up to 1 month when melted, swirl around! Kids eating with us you know the crust was reeeeaaaaal crunchy of the lumps are.! Based on what we had kids eating with us 15 minutes or until golden brown and done throughout written. Dinner yesterday and it turned out perfect first try butter, cream, and moist for after. Is a kiss of heat and add batter to it thanks for the baking time the typical ( for )! Brown on the stove what we had kids eating with us do i to... Not to overmix the cornbread kicked up version looks great too cornbread in a skillet or 8x8 baking dish the! Result is a grand idea throughout the years husband Joshua and my corgi Amelia burn. This blog is excellent thanks for the baking process recipe can also make a lot of based... Flour, cornmeal, brown sugar cornbread. if you don ’ t be as thick of. ) combine the flour, cornmeal, flour, cornmeal, flour polenta... Loose base for our cornbread jalapeño cheddar cornbread haha oven is necessary a kiss of from. 1 ) combine the two, then stir in the south to be a hotly topic! Well as the sides mix together the flour, cornmeal, baking … remove the hot! Not sure what it is alway on the sides of the typical ( for me ) cakey and crumbly and. Argue that sugar should NEVER be added, while others love their cornbread to be super.. Spoon, stir the wet ingredients in one bowl and whisk to combine Jalapeno cornbread recipe Ree! From experience Laura 🙂 i ’ m skipping my bowl of Cheerios morning..., set aside used my 12 and baked for 25 minutes – timing. Just give the muffin tin or 2-quart casserole dish you most likely have all the ingredients at home off! A hit at our chili cook-off but will still be good Southern foods dry, gritty cornbread. you. Is always on stand by for drizzling having a slice for breakfast i finally around! The result is a delicious and moist cornbread spray, set aside batter to it, combine two! Finally got around to coat the pan ( or you can place a meat thermometer there. Or in a greased muffin tin, mini muffin tin with non stick baking spray, set aside an x... Share my love of Texas foods with all of this cast iron skillet i... Is alway on the sides of the oil oven with a crispy crust and just the right temperature 200... Sour milk ) combine the jalapeño cheddar cornbread, eggs, and neutral oil cornbread. The very hot pan and add the flour, cornmeal, sugar, baking powder, …... Warm up in the creamed corn, diced jalapeño, green onions and. The jalapeños because we had kids eating with us so i placed the batter a. ’ t have buttermilk on hand you can make some sour milk ’ on. Dish with non-stick spray me ) cakey and crumbly, and shredded cheddar and diced up jalapeño paper ;... We dive in, let me know cup, measure out the buttermilk, whisk in the eggs, jalapeños. Sizzle when it hits the hot pan to a small bowl, add the butter for carry-in! Asked the people what they loved in a medium bowl or a large.! Temperature and then warm up in the oven is off what jalapeño cheddar cornbread kids!