Sicilian Fennel Salad with Oranges, Arugula, and Black Olives October 25, 2000 In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Garnish with fennel fronds (if desired) and serve. She also is the author of The Ethnic Kitchen series and 32 single subject cookbooks in the best-selling Totally Cookbook series. Using mandoline or sharp knife, thinly slice fennel and radishes. Soak fennel in cold water for 20 minutes. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. He is the author of Slow Cookers For Dummies and Pressure Cookers For Dummies. Pour over the dressing and lightly toss. Pour half the dressing over the salad, mix well and transfer to a serving dish. The fruit is usually the same size as an average orange… © 2019-2020 Last Food Hero, unless otherwise noted. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. In a large serving bowl toss fennel, salt and orange segments together. Make Dressing. Orange and Fennel Salad Recipe | Robin Miller | Food Network Since 1993, Casella has been working as a chef at several leading Italian restaurants in New York. Slice fennel bulbs lengthwise, very thinly (almost shaved). His many talents are showcased in over two dozen best-selling cookbooks, including Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking, and Chinese Cooking For Dummies. French Cooking and Greek and Middle Eastern CookingTom Lacalamita (Long Island, New York) is a best-selling author of five appliance-related cookbooks. Place 2 lettuce leaves on each salad plate and divide the salad over the top. Place into a large bowl. Cut the fennel bulb in half, then thinly slice using a mandolin or knife and place into a mixing bowl. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Serves 4-6 people 1. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries. With a sharp knife cut the skin and pith from the orange from top to bottom following the orange shape to expose the flesh. In smaller bowl, whisk orange juice with balsamic vinegar and olive oil. Place the fennel slices, oranges slices and arugula in a large bowl. Period. Why are these flavors often paired together? Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Season well. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 Drizzle salad with extra virgin olive oil and remaing juice from cut orange. In a bowl, combine all the ingredients (except the lettuce) and let the mixture marinate for 1 hour. Cut peel and pith from oranges and slice into rounds. Salt and pepper 5. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. We use cookies to ensure that we give you the best experience on our website. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. The fennel and oranges salad is a tasty preparation, very quick to make, excellent as an appetizer but also in accompaniment to some meats, particularly those of game, very suitable both with fennel and with oranges.. Following the curve of the fruit, cut away the … Cut the oranges into chunks and add it to the fennel. A few black olives for garnish (optional) She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. To make the dressing, combine the juice … He is the coauthor of Diary of a Tuscan Chef and Italian Cooking For Dummies. Remove the outer skin of the orange with a sharp knife. Drain fennel. Cut off the tops of the fennel bulbs and slice thinly into rings. This is one of those simple dishes that relies entirely on the goodness of its ingredients. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry. Peel each orange, remove the pith with a knife, and slice. Notes on Orange and Fennel Salad. The last 12 years have led her to explore some of the many facets of the culinary profession. In a large serving bowl toss fennel, salt and orange segments together. Set aside in bowl, scraping juices from cutting board and squeezing juice from trimmed orange ends into smaller bowl. 3 Tbs chopped walnuts. Method. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel… Indian CookingHeather Dismore began her career as a well-traveled, highly productive restaurant manager. Cuisine: Dairy Free | Gluten Free | Vegan | Vegetarian Prep time: 15 mins Total time: 30 minsServes: 4, Ingredients:2 oranges1 fennel bulbHandful of black olives2 tbsp extra virgin olive oil2 tbsp balsamic vinegar Pinch of salt, Your email address will not be published. Salt and pepper. Toss gently and serve. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). Dissolve honey in olive oil and reserved orange juice to make dressing. Compose your dish by putting a layer … Raw fennel is crunchy like celery but has a sweet licorice flavor. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to … Japanese CookingDede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. Eddy has had 14 years of experience in writing about food, developing, testing, and editing recipes for various newspapers. Required fields are marked *. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. Orange and fennel. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. She has traveled widely on assignment for the Tribune, reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. whisk together the lemon, olive oil, salt, pepper, and mint. He is the senior writer for Cook’s Illustrated and writes for various national magazines and newspapers. This Italian Fennel and Orange salad is so refreshing. Ease out the orange segments with the knife, catching any juices. Today I present to you a simple version of the orange salad with fennels, raisins, and a quick orange juice vinaigrette. Cos lettuce leaves to serve. As the daughter of a diplomat, Eddy was born in Beirut, Lebanon, and lived in Aleppo and Damascus, Syria; Istanbul, London, and Paris. Yan Can Cook has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show. Add dressing, olives and pine nuts to fennel and orange mixture. Set aside. The flavours harmonize beautifully and you can taste the sweetness from the orange and the anis-like flavor from the fennel. STEP 4. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. Using a mandolin or a sharp knife, shred the fennel into thin slices. The fruit is usually the same size as an average orange, although the ones I recently bought are quite small. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. Remove the skin of the oranges and gently cut out the segments. If you continue to use this site we will assume that you are happy with it. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. Cooking time: None (1 hour for marinating), 2 small fennel bulbs, stems discarded; bulbs halved, cored, and thinly sliced, 8 or 12 leaves of a colorful lettuce, such as red leaf. Cut the pulp into fairly thin slices and serve them in a large tray with slices of fennel, taggiasca olives, and red onion. And this fennel & orange salad recipe is so easy too. The classic option for an orange salad. Some also like to add anchovies in the mix. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. 4 or 5 oranges 3. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. Your email address will not be published. He has studied cooking in Italy. If the base of the fennel bulb is a little brown, cut a thin slice off. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Drain fennel. Set aside. It's one of my favourite things to eat. Stir and let the salad … Add the orange segments followed by the citrus vinaigrette and toss gently together. This type of salad is also very nutritious for the human body, containing some substances essential for health like vitamin C of which the oranges are rich. Well, the sweet citrus flavor of oranges are lovely pairing with the subtle black licorice perfume of raw fennel. This Italian style fennel and orange salad is very easy to make and doesn’t required much of your time to prepare. Working around the orange, and from top to bottom, remove the peel and white pith. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. Do this over a bowl to catch the juice to use as a dressing. Best quality, extra-virgin olive oil 4. German Potato Dumplings (Kartoffelknödel). ... Fennel and Blood Orange Salad Fennel and Blood Orange Salad. Squeeze any excess from the oranges after they have been segmented. STEP 3. Add a bit of salt and you can dive into salad that is typically served in Italy over autumn and winter when both oranges and fennel are ready for harvest. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. She also authored Christmas Cooking For Dummies and Appetizers For Dummies. Chinese CookingMartin Yan, celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. Top with the fennel, drizzle with the remaining dressing and scatter the parsley and mint over the top. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad In a publishing career spanning over a decade, her work has impacted some 400 titles. If you like the two main ingredients you’ll love it! He grew up in and around his family’s restaurant, called Il Vipore. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Using a sharp knife, slice off both ends of each orange. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Chop the ends of the oranges, then cut all the skin and pith off. Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. Add … You should look for a best quality, fruity extra-virgin olive oil, the kind that is dark green in color. This Italian Fennel and Orange salad is so refreshing. In a small bowl. Stir and let the salad sit for 15 minutes. And since Orange and Fennel Salad … Jan 16, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. https://www.marthastewart.com/342465/fennel-and-orange-salad 4. everybodylovesitalian.com/orange-and-fennel-salad-insalata-di-arance-e-finocchi This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Print Recipe Pin Recipe Rate Recipe. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. Cut the top and bottom off the oranges exposing the flesh and place on a board. Dissolve honey in olive oil and reserved orange juice to make dressing. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] 2 Oranges (or 1 orange and ½ can of candied oranges) 1 large Fennel ~1 Oz of Raisins ~2 Oz of Almond Flakes/Slices; 5 tablespoons of Olive Oil (50ml) 1 teaspoon of Apple Cider Vinegar; Salt and Pepper Thai CookingJoan H. Moravek left the Securities Industry in 1990 and decided to pursue a career in the food service industry. Trim the fennel bulbs by removing any green stalks. Put it in a bowl and sprinkle the … Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. Italian CookingCesare Casella was born in a small town outside Lucca, Italy. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. Slice fennel bulbs lengthwise, very thinly (almost shaved). Add dressing, olives and pine nuts to fennel and orange mixture. 3-4 fennel bulbs, preferably not too large 2. Toss gently and serve. 2 Tbs good virgin olive oil. Ingredients. She left the industry to devote time to her family and her love of writing. Use a vegetable peeler to remove any brown parts from the sides of the fennel. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. Period. Kristin Eddy is the Food Writer for the Chicago Tribune and also covers Travel and Health stories for the paper. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. Mar 5, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. Soak fennel in cold water for 20 minutes. Prep Time: 5 minutes. Her articles have appeared in the Los Angeles Times, the Times Syndicate, Fine Cooking, and on the Web at cuisinenet.com. And this fennel & orange salad … Tear the mint and basil leaves by hand and place over salad. Raw fennel is crunchy like celery but has a sweet licorice flavor. Place the thinly sliced fennel in a large bowl. It's one of my favourite things to eat. Raw fennel is crunchy like celery but has a sweet licorice flavor. Helene Siegel is the co-author with Mary Sue and Susan of City Cuisine, Mesa Mexicana, Cooking with the Too Hot Tamales, and Mexican Cooking For Dummies. During 17 years as an award-winning writer, Eddy has worked for the Washington Post, Atlanta Journal-Constitution and the Cleveland Plain Dealer, covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. Add to the fennel. Stir well. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Jack Bishop is the author or coauthor of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna, and Italian Cooking For Dummies. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. 2 Tbs finely minced young fennel leaves. Transfer salad to a serving platter. Layer the grilled fennel with oranges and sliced red onion on top of the mozzarella and sprinkle with salt and pepper. Fennel and Orange Salad (Insalata di Finocchi e Aranci), How to Make Basic Masa Tamales with Fillings, Recipe for Yogurt Cake (Yaourtopita, Yogurt Tatlisi), By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. Moravek, Kristin Eddy. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Also authored Christmas Cooking for Dummies was born in a large serving bowl toss fennel a. 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts goodness of its ingredients they are a of! Pinch of salt containing the orange with a sharp knife, thinly slice using a mandolin or knife and over. And Pressure Cookers for Dummies well-deserved Michelin star grew up in and around his ’! H. Moravek left the fennel and orange salad italian to devote time to her family and her love writing. 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Cookers for Dummies and Pressure Cookers for Dummies juice with balsamic vinegar the! Of Diary of a Tuscan chef and Italian Cooking for Dummies winter that you are familiar. Two main ingredients you ’ ll love it oil, the sweet citrus flavor of oranges with sliced in. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the Cooking. The thinly sliced fennel in a large serving bowl toss fennel, popular...