“You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Artichoke, Spinach & Sun-Dried Tomato Dip, Hot Chipotle Spinach and Artichoke Dip with Lime, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. After you’ve warmed the dip, place it in the hollowed out bread bowl. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. To flavor, we add garlic (and lots of it! Spread evenly into the prepared baking dish. Stir in the spinach and artichoke hearts. Top it all off with more cheese and bake until golden and bubbly Remove the cover, and top with additional ½ cup shredded parmesan cheese. Whether they are a spicy dip or Italian flavored, we’re all about that melty cheese. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip You can refrigerate spinach dip about 3-4 days after you bake it. You can make spinach dip up to 2 days in advance. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. We use marinated artichoke hearts. ; Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes. pie plate. If you’d like a low-carb option, use your favorite fresh veggies. baked dip, easy appetizer recipe, spinach dip, frozen chopped spinach - thawed, well drained and squeezed dry, marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest), The calories shown are based on the recipe serving 12 people, with 1 serving being 1/12 of the baked dip. i added a block of cream cheese instead of whipped, and mozerella instead of cheddar, i also added about 1/4 cup of sauteed onion and a clove of chopped garlic and parmasean cheese to the top, its the best spinach artichoke dip … Mix in the garlic, lemon juice and reserved marinade. Use a combination of both mayo and sour cream for the perfect creaminess and flavor. Spinach Dip is so delicious served in a bread bowl. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Then follow the baking instructions in the recipe. Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. i tweaked this recipe a bit and it turned out amazing! Allrecipes has more than 90 trusted artichoke dip recipes complete with ratings, reviews and mixing tips. The marinade adds just a little extra flavor. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Do you love warm, baked dips? It stay in its original grated form. Combine first 7 ingredients in a large bowl, stirring until well-blended. This cheesy baked dip is packed with spinach and is perfect for parties and family gatherings. Use freshly grated parmesan. If you’re looking for an easy appetizer, try this Spinach Artichoke Dip! Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Spinach Artichoke Dip is also delicious served over a baked potato! Be sure to stir between each minute so the dip doesn’t dry out or burn.). Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Spoon into an ungreased 9-in. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). By: JULIE CLARK Published: December 26, 2018. This spinach artichoke dip is the perfect way to get your Thanksgiving or Christmas parties started! For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). I followed the instructions to a tee (although I did add a bit too much spinach), but it somehow didn’t turn out good. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. Serve with your favorite dippers to your favorite people. Cheese is best if you take the time to grate a block of cheese yourself. Would love your thoughts, please comment. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Is there anyway I can get the cheese to melt if I re-heated it? Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Whether warm or cold, this healthy spinach artichoke dip or spread is a great companion for whole grain crackers or bread. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Any highlighted, clickable Amazon link you see is an affiliate link. Serve with pumpernickel, rye or sourdough crostini. "Served with crackers or veggies, it's an all-time favorite.”. Add the spinach to the cream cheese mixture, breaking it up as you add it. VERY easy to make and made enough for 8 adults to munch on all evening. Gently stir in artichoke hearts and spinach. deep-dish pie plate. Yes! This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. We’ve used frozen spinach so all you have to do is … Serve it warm with pita chips, tortilla chips or French bread. https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. You can easily keep these ingredients on hand for when visitors drop by and need a snack! It is also ideal for parties or barbecues. Put the dip together then cover the dish. Directions. Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is warm (About 3-4 minutes total. I just made this and unfortunately the parmesan cheese didn’t melt when baked. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Man, I just re-read all of that, and I must say, this healthy artichoke dip really does do it all! Sprinkle the parmesan on top and bake (uncovered) for 20 minutes or until the baked dip is hot. Mix in the drained spinach and drained, chopped artichokes. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer to a greased 9-in. Crock Pot Spinach Dip Recipe {with secret ingredient} This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon… BACON, and Bam!! In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! I should have never tried it because you know what? Easy Spinach Artichoke Dip. The Spinach Artichoke combo make this ultra-rich dip amazing! Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. It wasn’t until my adult years that I would even dream of touching a spinach dip. With a colorful plate of vegetable sticks (peppers, carrots, celery sticks, cucumbers, kohlrabi, etc.) Transfer mixture to the prepared baking dish, and sprinkle with … Bake, uncovered, at 350° for 20-25 minutes or until heated through. If you're looking for an easy appetizer, try this Spinach Artichoke Dip! Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. It’s perfect for serving 12. Now I can’t stay away from it. You can also use crackers or pita chips. Along with Classic Deviled Eggs , Homemade Guacamole and Ham and Cheese Rolls this dip is one of my favorite appetizers to serve when I’m hosting a party. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip What makes this dip so easy is that besides mixing and heating everything all the ingredients are prepared. I tried this at a friend's house the other night, and I thought she had gotten it from the restaurant! This easy spinach artichoke dip is so cheesy and delicious! I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe. Make sure the cream cheese is softened. Taste of Home is America's #1 cooking magazine. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. If you have a fun oval casserole dish that isn’t too large, that would work too. Melt butter in a large saucepan over medium heat. Cook … Mix vigorously until combined and smooth. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. What specific brand of marinated artichoke hearts did you use? ... A hollowed loaf of pumpernickel is filled with a simple spinach dip. Instructions. Spinach artichoke dip is delicious served with sourdough bread, pumpernickel, rye and crostini. Allrecipes has more than 90 trusted spinach dip recipes complete with ratings, reviews and cooking tips. Before you want to bake it, uncover and sprinkle with the shredded Parmesan cheese. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. For this recipe, use 10 ounces of freshly chopped spinach if you’d like. Made with fresh artichoke, spinach and you favorite cheeses, this dip is a savory treat that’s perfect for any gathering. Bake for 30 minutes, or until all bubbly and melty. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. In a large bowl, combine all ingredients. The best thing about this spinach artichoke dip recipe is that it is so easy! I just receive an Instant Pot for Christmas and I was wondering if you knew how to make this same recipe in an Instant Pot? A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. it is a healthy accompaniment. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. We bake this in a 7×11″ baking dish. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. You don’t want a soggy dip, so really squeeze that moisture out of the spinach. Serve warm. Chop the spinach and prepare as the recipe states. The secret Super Youth ingredient in this healthy spinach artichoke dip also strengthens and helps grow healthy hair and nails that can become weak and damaged as we age. Freezing store dips might be ok, but steer clear of freezing homemade dips. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Cook 1 Combine all ingredients and chill about 2 hours. First, add all of the ingredients in a large bowl and stir! Add the artichokes, mozz… In a large bowl, combine all ingredients. COLD SPINACH ARTICHOKE DIP A creamy and easy spinach artichoke dip , perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. This dip doesn’t freeze well. I absolutely love this spinach artichoke dip!! Stir to … I brought it hot out of the oven to my Bunco group and I t was a big hit with the ladies. Preheat oven to 375F. I used fresh spinach instead of frozen and 1/2” sliced French baguette for the diping. Reheating spinach dip in the microwave can dry it out, so I recommend covering the baking pan with foil and reheating the dip in the oven (preheated to 270º Fahrenheit) until the dip is as warm as you’d like. Spoon into an ungreased 9-in. Stir in the artichokes and spinach. Cold Bacon Spinach Dip Recipe Bake, uncovered, at 350° for 20-25 minutes or until heated through. 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