Chocolate Bundt Cake Recipe. This cake made me an instant star with my clients. The cake is so moist and lovely. I was leary of using a bundt pan so I put it in a 9x13 sprayed with pam and it worked fine. Today, we’re taking it easy with one of the simplest confections around: dump cake. 1. Melt for 20 seconds, stir, and heat for 20 more seconds. Using a bundt pan makes it look so pretty, that it’s hard to believe that this stunning crowd-pleaser of a cake is just actually just a really great, basic chocolate dump cake! I think this would also be perfect as a Bundt cake! Remove from oven and place onto a cooling rack for 10 minutes. It is so easy and tastes so good. I only had about 1/3 cup coconut which was fine since so many reviews of dump cakes on this site state that there was too much dry ingredients and not enough wet. I think this would also be perfect as a Bundt cake! The heavier it is the more reliable the heat distribution and therefore the consistency of the baking of the batter. Cool slightly and turn onto baking rack. Grease and flour a 9-inch tube pan. Oh my that glaze is really just the best. How to Make Chocolate Cherry Dump Cake. We were going to a pot luck and I was asked to make a dessert. It is a sling and trivet all in one. this link is to an external site that may or may not meet accessibility guidelines. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Pumpkin angel food cake isn’t just for Fall! Pour into 9 x 12 inch greased pan and bake 30 minutes at 350 degrees. Prep 5 minutes. I remember how nervous I was when it was time to flip the cake out of the pan. Info. If you’re making a chocolate Bundt cake, swap out the flour for cocoa powder. Chocolate Fudge Bundt Cake. We used a bundt cake pan and it turned out gorgeous. Before serving, spread the frosting on top and on the sides of the bundt cake. Perfect for summer cookouts or potlucks. Add comma separated list of ingredients to exclude from recipe. Taste of Home is America's #1 cooking magazine. https://www.tasteofhome.com/collection/chocolate-bundt-cake-recipes The bundt pan effortlessly gives this cake a flawless design that will make anyone think you are a professional baker! Melt the butter before pouring it on top of the dry cake mix. Coconut and nuts can be added. This is an added bonus for a summer cake. Melt butter in a small saucepan Stir in the cocoa powder until smooth Stir in powdered sugar, milk, and salt Add more milk a little at a time until your frosting is smooth and spreadable No changes needed absolutely wonderful! Dump peach cobbler has been a hit for years. A couple of tips to make this cake even better: Spray a 12-cup nonstick bundt pan with cooking spray. 1. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Add comma separated list of ingredients to include in recipe. (But we wouldn’t be opposed to a drizzle of chocolate sauce for Use a 9/13 pan. 1. Invariably the cake sticks to the side of the pan somewhere, and there is no utensil that can make a clean cut between the cake and the pan. Top with Cool Whip or can use icing. Use butter to grease a 10-12 cup bundt pan well. Eggless Chocolate Bundt Cake Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. can use 13x9" pan? ; Add the shredded coconut, eggs, almond and coconut extract to the cream cheese mixture … It's one of the easiest recipes you'll ever make and it's absolutely loaded with chocolate. Cake: Preheat oven to 325 degrees. The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. May 26, 2020 - Explore Renelda Marion's board "Bundt-Dump-Poke-Pound Cakes", followed by 111 people on Pinterest. 2. You want the top to look not so jiggly but not hard so check on it on the earlier side. Test Kitchen tip: Don’t use butter to grease your pan. Even years later, my palms get a little sweaty during this step. The richness of the chocolate glaze is the perfect contrast to the light, delicious texture of the cake and the cake as a whole turns out to have a peasantly dark chocolate taste. Chocolate Dump Cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It makes a great bundt glaze for a 9 or 10-inch cake, but could just as easily be spread on top of a round or square cake. I like to turn bundt cakes out between 15-20 minutes after they've come out of the oven. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone. Easy and delicious! I love making this. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. 3. All the grooves and designs in those pretty Bundt pans … Turned out absolutley perfect!! The original recipe calls for using a 9-inch tube pan, which is apparently a very old-school type of pan that isn’t sold anymore (it’s different than tube pans that we’re used to for things like angel food cake), so I went ahead and kept with the simple theme of this cake and baked it in a 9×13-inch pan. Even years later, my palms get a little sweaty during this step. It is more like a cobbler. As easy as Bundt cakes are to stir up and bake, there's always some stress that comes along with taking one out of the pan. I whipped up some cream to put on top and my coworkers loved this cobbler-like dessert. How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips. 2. But there was nothing to fear. Melt the butter before pouring it on top of the dry cake mix. Ingredients: 2 cups sugar. I made only a few changes recommended by other reviewers....I used a 9x13 pan, layered the cherries, then pineapple (do not drain), then I added 1 cup of shredded coconut next followed by 1 cup of chopped pecans and lastly the box of yellow cake mix....Don't stir it all up....just leave in layers...then I used 2 sticks of butter...one I melted and poured over the cake mix and the other stick I sliced and layed in the spots where the melted butter didn't reach...this made it cook perfectly without any gaps of uncooked dried cake mix leftover as I have had in the past. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a recipe from one of our family cookbooks. Our Coca Cola chocolate cake is pretty amazing if you’re a chocoholic like I am too. But there was nothing to fear. In a small bowl, stir together the milk and vinegar. I know it sounds dangerous but I will also gently insert a baby offset spatula in between the cake and the pan to insure all the nooks & crannies come out. Instant Pot Chocolate Cake Tools needed: Instant Pot (I use the 6 quart Duo) 6 cup bundt pan; foil sling or OXO sling; foil (to cover top of bundt pan) trivet if not using the OXO sling; Oxo Sling . The cake is so moist and delicious. Thoroughly grease a 10- to 12-cup Bundt pan, preferably non-stick. Our cherry pie dump cake is amazing with only 3 ingredients too. Are you wondering how to make a dump cake? I think the instant coffee wouldn’t affect your results, but it’s definitely possible that the buttermilk would. Made this for the first time and it came out perfect. Home Recipes Dishes & Beverages Cakes Bundt Cakes, This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. I was not compensated for this post other than receiving the bundt pan for free! For the Chocolate Bundt Cake: Preheat oven to 350 degrees F. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! It’s always my top choice for holiday dinners. Stir in the cherry pie filling … I remember how nervous I was when it was time to flip the cake out of the pan. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Ive made this for 20 YEARS!! Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Combine flour, sugar, cocoa powder, baking soda and salt in a large bowl. shy of the 1 cup butter. Sprinkle dry cake … A splash of good Irish whiskey—we use Jameson, but just about any whiskey you have on-hand will work fine—and a Baileys glaze take this easy dump cake to the next level. By PJ Hamel. Hi Natascha – so glad the chocolate cake was a success – it’s hard to go wrong with chocolate, even if it turned out a bit more dense than expected. Use a 9/13 pan. https://withasplashofcolor.com/easy-chocolate-cherry-bundt-cake At home, you'll find her working on embroidery and other crafts. Prepare a bundt pan with bakers spray or use the butter/flour method. This was perfect. In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. 2. During the last 10 minutes of baking, sprinkle chopped walnuts and shredded coconut on top. I can glaze them if I am feeling fancy or leave them plain. Death by Chocolate Dump Cake was on my list of things to make this weekend. Lightly grease a Bundt pan. Took to a pary and all loved it! While the chocolate mix is cooling, combine the sugar, baking powder, baking soda, salt, and flour in … Unlike some cakes, this cake stores well in the fridge and it can even be served cold with much success. No problem chocolate it is. In fact, friends have literally almost-screamed in my ears that this is the best chocolate cake they’ve ever had. https://www.southernliving.com/desserts/cakes/bundt-cake-recipes Grease and flour Bundt pan. This cake is out of this world! A couple of tips to make this cake even better: It makes a great bundt glaze for a 9 or 10-inch cake, but could just as easily be spread on top of a round or square cake. Cherry pineapple dump cake is shown below and oh so good. Using a bundt pan makes it look so pretty, that it’s hard to believe that this stunning crowd-pleaser of a cake is just actually just a really great, basic chocolate dump cake! Make sure the ingredients are totally mixed. Mix in a large bowl ... in an angel cake tube or bundt pan. —Ellen Riley, Murfreesboro, Tennessee. This cake is best when served warm. Well, maybe basic plus. Plus, Bundt cakes aren’t just for dessert: They work for tea and coffee breaks, and some fruit versions can even be breakfast. I had just a couple of tbsp. A bundt cake is denser, takes longer to bake, and has a thicker crust than a traditional pan cake. Blend for 1-2 minutes Stir in chocolate chips Pour into bundt pan and bake for 50-55 minutes Let cool for 5-10 minutes before removing from pan and cooling completely on wire rack do you drain the pineapple? Make cake according to package directions. Servings: One 9-inch Bundt cake (10 servings) Time: Start to Finish: 1 1/2 hours. I have made this several times and have never had a problem. Also a good bundt pan should be heavy! BTW no need to drain the pineapples. My mom used to make this for me when I was little (without the pineapple) and sometimes she would use blueberry pie filling instead of cherry filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. https://www.justapinch.com/.../inside-out-german-chocolate-bundt-cake.html Percent Daily Values are based on a 2,000 calorie diet. It worked perfectly. Eggless Chocolate Bundt Cake Then this cake happened. It’ll help your cake retain its rich chocolate color (flour can make it look a bit pale). It turned out wonderful. Stir all ingredients together. I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) Bake for 35 to 45 minutes. Preheat oven to 325 degrees F (165 degrees C). Allrecipes is part of the Meredith Food Group. The richness of the chocolate glaze is the perfect contrast to the light, delicious texture of the cake and the cake as a whole turns out to have a peasantly dark chocolate taste. I use a towel to hold the pan and I press on the edges to gently 'pull them away" from the edge a bit. Frosting Your daily values may be higher or lower depending on your calorie needs. Blend for 1-2 minutes Stir in chocolate chips Pour into bundt pan and bake for 50-55 minutes Let cool for 5-10 minutes before removing from pan and cooling completely on wire rack Sometimes you just want chocolate cake and this recipe does not disappoint. I can't decide if I like it better warm or cold. Chocolate Dump Cake. Dump the whole mixture into the bundt pan. Attach the handles. Great recipe! In a small bowl, stir together the milk and vinegar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Melt the butter before pouring it on top of the dry cake mix. Use a 9/13 pan. Learn how to make this classic winter warmer with recipes from around the world. This cake is made in a bundt pan. You will love it! 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