Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. The consistency of basundi is a one-step thicker to condensed milk. This is how water makes a layer on sauce pan and milk doesn't stick to the bottom. 1 teaspoon cardamom powder; a few strands of saffron; 1/4 cup finely chopped almonds or pistachios . Start with 4 cups of milk. Now add the sugar, cardamom powder, nutmeg and saffron soaked. Now it will form crust on top, fold that into the milk mix. Step 2. Add the milk in it to loosen up a bit else it will become too unmanageable. Add & mix sugar, elachi powder. In a heavy bottom pan, add condensed milk and whole milk and mix well. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. Let’s see the recipe. Take a heavy bottomed sauce pan and place it on a medium flame. Do to this place the milk on high heat over a heavy bottomed sauce pan and bring it boil. This 'basundi plate' is a simple 'whirlpool' plate which needs to be placed at the bottom of the heavy sauce pan that you want to use and add the milk and let it simmer. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Pour basundi in dish and garnish with nuts and saffron. 1 cup milk powder in enough for 1/2 liter milk. Once milk reduced to half the quantity, add sugar, saffron strands stir well. … once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. When the mixture is thick but still in liquid form, add chopped nuts, chirongi seeds and melon seeds. When milk starts to boil, reduce flame to low and let it simmer until reduced to … Method: Add 2 tsp ghee in the pan and once hot add the condensed milk and milk powder and stir well. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Heat 1 litre full fat milk in a heavy bottom pan. 125 gm khoya is enough for 1/2 liter milk. Serve basundi hot and chilled. Once the milk starts to thickens add freshly crushed cardamom pods, saffron, almonds, pistachio and chironji. … LTD. It not only makes basundi recipe faster but also much creamy. In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. Full Fat Milk: 2 cups. Helpful little thing, that! Add the condensed milk and stir. Now that my kids are going to school, I am writing few old style recipes on your website. Switch off the gas. Bring the milk in the pan to a boil, reduce the heat to low.. Reserve 2 tablespoons of hot milk from the pan, soak the saffron in it, cover and let infuse. Add 200 g condensed milk. Quick basundi is already. Recipe : Potato Vegetable (Potato Chips Sabji), 11 Damn Amazing Things You Never Knew About Wine, Recipe : Cinnamon Sorghum Flatbread (Jowar Roti), Recipe : Onion Uttapam – Popular South Indian Breakfast, Recipe : Lentils Pancakes with Rose Petal Jam (Toor Dal Pancakes), Recipe : Creamy Toor Dal Choco Banana Cake. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Whatever you like best. Switch off the gas. There are some other dessert recipes available on blog, Filed Under: Gujarati, Indian Desserts, Maharashtra, Your email address will not be published. Sweetened condensed milk: 1 cup. Pour basundi in dish and garnish with nuts and saffron. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. Remove it from flame, add dry fruits and cardamom powder to it. Step 4. In a cooking pan add 3 cups of milk. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Specially as basundi takes a long time to reduce and thicken. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. 18 Healthy Breakfast Recipes in 15 Minutes. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Toppings: Chocolate chips – sweet, semi-sweet, or dark. Almonds: 1 tsp, chopped/sliced. Add 200 ml condensed milk . Keep stirring in between . Saffron threads - Gives a beautiful color to the Basundhi. Bring this to nice … Directions: To begin making the Basundi Recipe, we will first have to condence the milk. Extra chilled milk and powdered sugar to adjust the consistency if needed on chilling. If the milk burned then the basundi will end up in a bitter taste. Basundi is a traditional Indian milk based sweet, known for its taste and texture. Cook for another 7- 8 minutes depending on how thick basundi you want. I would like to dedicate this recipe to my younger daughter. Mix well and make a smooth and lump-free mixture. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well. Of course, full fat works the best, but the others work as well. (adsbygoogle = window.adsbygoogle || []).push({}); BACHELOR RECIPE | ALL RIGHTS RESERVED | © 2018 POWERED BY CYBERLOBE TECHNOLOGIES PVT. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Pour condensed milk and continue to boil on a medium heat for 8 to 10 mins. Sugar - I use white sugar for this. 2. Basundi, basundi recipe, instant basundi, instant basundi with milk powder instant basundi recipe with condensed milk instant basundi mix, basundi recipe in hindi, basundi … Your email address will not be published. As the milk thickens the solids and the fat that accumulate on the sides should be scraped and added back into the simmering milk. Bring it to boil over medium flame. Required fields are marked *. Step 3. This site uses Akismet to reduce spam. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Learn how your comment data is processed. Add the condensed milk and stir. Boil it for 6-7 minutes stirring it continuously. Make it on any special occasion and enjoy. Instructions for :Basundi Recipe. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Step 5. Serve basundi hot or chilled as you like. Cashews: 1 tsp, chopped/sliced 4. Basundi recipe is similar to rabri but little thin in consistency. Copyright & Terms Of Use Add saffron and cook on medium heat for 8 to 10 mins. Let the milk come to a boil. Add sugar and boil again. Then add 400 grams sweetened condensed milk. If you want to use the sites without cookies or would like to know more , you can do that, Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, How To Make Tagar or Boora (Bura sugar) At Home, Eggless chocolate chip cookies recipe ( video) - Best and Full Proof. Add the sugar and stir continuously until the sugar dissolves. Basundi recipe - A delicious thick and creamy reduced milk cooked with different nuts and saffron. Mostly festival, Doran Basundi is being made in marrage and fast, children … Basundi is one of famous sweets prepared in India, and I am assuming, it is prepared mostly, kinda a ritual in the Maharashtra, N Karnataka & Gujarat. This is how water makes a layer on sauce pan doesn’t let milk stick to the bottom of pan. Step 1. If you use milk powder and condensed milk together, milk will thicken up more quickly. You can make basundi … Take heavy based or non-stick deep pan and pour milk in it. But in this recipe I have reduced cooking time by using condensed milk. Also add in dry fruits i.e. basundi recipe | how to make basundi | indian sweet recipes Required fields are marked *. Reduce milk on medium heat only. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. This recipe serves 3-4 persons. Your email address will not be published. Ingredients. Basundi is a very popular sweet from western part of India. Cook for another 7- 8 minutes depending on how thick basundi you want. Depending on how sweet you like you may add upto 5 to 5 1/2 cups of milk. stir well making sure milk … I have also used silver leaf for garnish which is totally optional. It took around 45 minutes on a low flame for me for the milk to get thickened. A can contains about 400 g/ 14 oz milk, you will need much less, that is why this recipe is suitable for using leftover milk. This site uses cookies. Then keep refrigerated for 4-5 hours. October 3, 2016 By rachnaskitchen Leave a Comment. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Add sugar, condensed milk, elachi powder and keep stirring in very slow flame. Pour a tablespoon of water and let it sizzle then pour milk. For the past 10 years, I did not write any recipes. In thick bottom pan add milk,keep for boiling. Feel free to drop a line at. Let it simmer for 10 minutes on low heat while stirring and scraping the sides. 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