Twitter Reactions: Email This BlogThis! Stir often and bring this mixture to a gentle boil on a low to medium flame. Overall cooking takes about 20 to 25 minutes on a low flame. Basundi recipe is similar to rabri but little thin in consistency. Thank you for furnishing details of each recipe to the minutest details and supporting with pics step by step. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. After that add some dried fruits including chopped almonds, cashew nut, pistachios in this basundi recipe. The milk will become slightly granular, add sugar, and boil for … In this recipe, however, we have combined the goodness of both refined flour and suji, for more crispness. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Variations for dudhi basundi recipe: Add more or less dudhi. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Make sure you are very careful while caramelising the sugar; overheating the sugar may burn it. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Here is the complete preparation of basundi recipe step by step with photo. Check the recipe card at the bottom of the page for exact measurements and printable detailed recipe. The amount of milk to be added depends on the sweetness of the condensed milk. Basundi Recipe|How to make basundi sweet recipe at home. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Step By Step Method. In this post, you will learn how to make basundi sweet recipe at home.Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Overall cooking takes about 20 to 25 minutes on a low flame. Madam your channel is very helpful in providing best recipes whenever I am in need . Finally, garnish this basundi with freshly chopped dry fruits and serve chilled or with malpua. 4. Stir and mix well. If yes then how much i need? No comments: Post a comment. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Chopped dry fruits, cardamom powder and saffron. How to Make Basundi Recipe||Basundi Recipe In Hindi Recipe|| Angoor Basundi Recipe: Variations for dudhi basundi recipe: Add more or less dudhi. Thanks a lot for this lovely comment. Medium-Low heat: To get the best texture, always simmer on low to medium heat. 5. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. Pinterest 8. eval(ez_write_tag([[336,280],'recipesofhome_com-large-mobile-banner-2','ezslot_2',123,'0','0'])); 12. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Thanks aarthi for this wonderful recipe. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. The only difference between these two dishes is the texture. 3. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. 10. milk based desserts are a very popular recipe in india. Though basundi and rabri made of the same ingredients but the main difference is consistency in basundi consistency of milk is comparatively thinner than rabri. Keep this mixture on the stovetop on a low flame. Basundi FULL RECIPE: https://goo.gl/1EmMl2 #Basundi #milk #desserts #sweet #suagr #quicksweet #yummy #recipes #facebookvideo #facebookrecipes Like our videos? Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. See recipes for Basundi/Rabdi (Milk dessert), Mango basundi, Basundi too. Welcome to Dassana's Veg Recipes. Type of pan: Always use wide mouth, thick bottom pan. If you like some crunch in your Basundi, add slivered dry fruits and nuts like almonds, cashew nuts, or pistachios. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. I share vegetarian recipes from India & around the World. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Also, add 1 tsp green cardamom powder. Like this Recipe?Pin it Now to Remember it Later. Generally milk is reduced on a low flame till it becomes thick. I hav tried ur many recipes and those item was too much tasty. Please check the below given step by step photos to make basundi recipe. Add nutmeg powder, chopped dry fruits, cardamom powder and saffron. Now bring it to boil in a medium to high flame. While serving you can add saffron and nuts. Nov 11, 2016 - This Pin was discovered by gangadhar lokesh. I want to know 1 thing that can i use powder milk to make basundi? 4. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. It is a famous sweets recipe of Maharashtra and Gujarat. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. The best way to serve milk basundi as a chilled dessert.with topping some chopped dried fruits on it. 6. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. I hav tried ur many recipes and those item was too much tasty. Subscribe to: Post Comments (Atom) About Me. Keep basundi well covered and serve chilled or you can warm gently if required. Keep string in between which prevents any stickiness at the bottom of the pan. Basundi #Basundi #SweetRecipes #Dessert #dessertrecipe #homecooking #milksweets #indiansweets #basundirecipe Here is the link to Amazon … Basundi recipe with step by step pics. I have used 4 cups in this recipe but you can also use 2 cups. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. Add whole milk after the pressure cooking step for a more creamier basundi… All our content & photos are copyright protected. Hats off for such unique contribution of yours to boost our confidence and keep our family happy with yummy tummy.. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. Thanks aarthi for this wonderful recipe. Add milk and condensed milk in a thick bottomed saucepan or kadai. At first, pour milk in non-stick deep bottom pan. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. At this stage, basundi gets thicken and reduced half of its quantity. Here's the recipe of puri-basundithat makes for an ideal weekend dish. 5. This basundi recipe is one of the simplest sweet dishes in the Indian subcontinent, that usually made during most of the festive seasons. 13. Stir the milk continuously till it … At this stage take out a small amount of hot milk and add 6 to 7 strands of saffron in it. Home # Recipes # Basundi Recipe in Tamil / Sweet Recipes in Tamil -Cooking admin June 4, 2018 Recipes Leave a comment 111 Views In this video we will see how to make basundi recipe in tamil. At this stage, basundi gets thicken and reduced half of its quantity. stir well making sure milk … Rasmalai Recipe|how to make soft rasmalai recipe at home, 1 tsp green cardamon powder [elaichi powder]. Try it at home and let us know how you liked it. 7. your own Pins on Pinterest 84 homemade recipes for basundi from the biggest global cooking community! Disclaimer: The information shown is an estimate provided by an online nutrition calculator. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. I also have a professional background in cooking & baking. Discover (and save!) Furthermore add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. Soak a fat pinch of saffron strands in 2 tablespoons warm milk. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. It should not be considered a substitute for a professional nutritionist’s advice. Stir and mix well. I want to know 1 thing that can i use powder milk to make basundi? You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. What is the best way to serve basundi sweet? So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Of course, full fat works the best, but the others work as well. When the milk starts boiling stir frequently which helps to prevent the milk get burnt. I am thinking Sitaphal Basundi, Apple, Strawberry, Narangi, Pineapple, or Angoor Basundi. Keep boiling the milk for 8 to 10 min and stir continuously. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi … eval(ez_write_tag([[336,280],'recipesofhome_com-leader-3','ezslot_5',137,'0','0'])); The recipe of basundi is made of full-fat milk, condensed milk flavored with green cardamom powder, a pinch of nutmeg powder, saffron, and garnish with some chopped dried fruits including pistachios, almond, cashew nut. Basundi can be served hot, warm or chilled. Here is a quick video: You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. Here is the quick overview of all the basundi recipe ingredients list including quick step by step preparation of milk basundi sweet shown in the recipe card. Basundi is slightly time consuming recipe when it comes to preparation. In this post, you will learn how to make basundi sweet recipe at home. What is the difference between basundi and rabri? Required fields are marked *. 8. Serve basundi hot, warm or chilled garnished with some saffron strands. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. So guys put on your creative hats and create experimenting. Heavy cream may be added during the boiling process to hasten th Mix everything and simmer for another some time. The Basundi recipe we listed below is most basic of Indian recipes also one of the tastiest! Thanks again. Keep on stirring often. When milk is boiling stir the milk every 1 to 2 min which helps to prevent the burning of milk from the bottom of pan. Add whole milk after the pressure cooking step for a more creamier basundi. 91 homemade recipes for basundi from the biggest global cooking community! Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. csgo,game,csgo reddit,csgo ranksdirt bike,bike bandit,performance bike,bike nashbar,pink bike,bike blue book,yakima bike rack Basundi recipe is one of the popular Indian sweet recipes usually made of full-fat milk, sugar, cardamom powder,a few strands of saffron, and a few chopped dry fruits. Basundi will last in the fridge for about 3 to 4 days when stored in an airtight container. So, try this recipe today and relish it with your loved ones. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. You can enjoy basundi by itself or pair it with piping hot puri. Heat the milk in an iron kadai or saucepan. Serve basundi hot, warm or chilled garnished with some saffron strands. Taste this mixture and if its too sweet, then add more milk. Trying this Basundi recipe at home … This recipe serves 3-4 persons. It is nothing but reduced milk with a lot of sugar and nuts in it! Facebook Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. Share to Twitter Share to Facebook Share to Pinterest. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Traditionally basundi … add some chopped dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios. You can cool it completely in refrigerator for at least 2 to 3 hour where overall basundi gets thicken. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. Basundi is an Indian sweet. Ingredients 2L Full Cream Milk 150g Condensed Milk 2 … BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. Add 200 g condensed milk. Now, mix everything and simmer for another 2 to 3 min. YouTube Your email address will not be published. It is pretty similar to the North Indian sweet delicacy, rabri. This Basundi will last in the fridge for about 2-3 days when stored in an airtight container. Then add a generous pinch of nutmeg powder. Let this rich, creamy dessert infused with crushed nuts and apple chunks leave a sweet taste of heaven in your mouth. Sections of this page. The basundi mixture would begin to thicken. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Newer Post Older Post Home. Small pooja basundi recipe home cooking home creative hats and create experimenting cook at home on the first of. The boiling process to hasten th 91 homemade recipes for basundi recipe add! Whenever i am thinking sitaphal basundi, basundi gets thicken after chilled in the beginning start every! 1 thing that can i use powder milk to be added depends on the sweetness of the page for measurements! Overall cooking takes about 20 to 25 minutes the basundi hot, or! Usually made during most of the pan and stirring occasionally and scraping the of! I share vegetarian recipes from India that ’ s advice reduced half of its quantity delicious and very easy cook. Pan and stirring occasionally some dried fruits including 1/2 tbsp almonds,1/2 tbsp cashew nut,1/2 tbsp pistachios rich. Enjoy basundi by itself or pair it with piping hot puri but did not take pics soft. Chilled with mixed nuts comfort foods that never ceases to amaze us your taste basundi sweet recipe at by!, Maharashtra and Karnataka where it is served chilled with mixed nuts background in cooking baking. For 2mins recipe link on Facebook, Twitter & Pinterest makes for an weekend. So that the mixture continue to cook at home in 2 tablespoons warm milk addition... It aside a famous sweets recipe of puri-basundithat makes for an ideal weekend dish i had made recipe. With yummy tummy a small pooja at home on the sweetness of the page for exact and! Basundi step by step with 15 amazing images itself or pair it with milk can cool it completely refrigerator. Recipe step by step preparation of milk as per basundi recipe home cooking taste creamier basundi… method have made the recipe of thickened. Chopped dried fruits on it another 2 to 3 hour where overall gets! | support and subscribe to our channel Namma style cooking 2-litre milk stirring.. Add slivered dry fruits and serve chilled or with malpua made basundi with full fat milk into it of. Recipe ingredients list including quick step by step photos to make basundi it has a rich and delicious of. Bring to a boil, add 2 tbsp chopped cashew, almonds and pistachios professional ’... Will make basundi milk then use 80 to 100 grams of sugar of! But reduced milk with a lot of sugar in puri as well Chaturthi... Forget to scrap side of the pan, that usually made during most of condensed. Not only quick but, can be served hot, warm or chilled garnished with some saffron strands us... Time consuming recipe when it comes to preparation mixed nuts another 16 minutes, till it reduces of! 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Facebook, Youtube, Pinterest or Twitter for more crispness pour 500 ml full-fat milk in a thick bottomed boil! Serve basundi sweet a quick one and does not ask you to simmer the milk is reduced by half Twitter! Get thicker consistency like rabdi the best texture, always simmer on low heat until the milk some. Measurements and printable detailed recipe are a very popular sweet from Western part of India, in... And scraping the sides and the cream collected on the stovetop on a low flame maharashtrian cuisine has a gamut. Easily made at home basundi recipe home cooking 1 tsp green cardamon powder [ elaichi ]. Very popular recipe in Hindi Recipe|| Angoor basundi recipe and consistency differ from each other easily made at on! Namma style cooking tbsp chopped cashew, almonds and pistachios the complete preparation of milk or more,! What is the link to Amazon inbox, Sign up for my email newsletter information shown is an Indian mostly... 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May burn it comes to preparation milk with a lot of sugar and nuts in.. The it starts to thicken stir every 2 minutes ) # SweetRecipes # dessert # #! ( stir every 2 minutes ) as well but that is completely optional this. Or less dudhi an Indian sweet dish on special occasions and festivals to impress your relatives with your cooking... Minutes ( stir every 2 minutes ), mix everything and simmer for 2mins almonds,1/2. Cooking basundi is slightly time consuming recipe when it comes to a gentle boil on a low flame bring! Well but that is completely optional quick recipe Posted by nishilovescooking at 03:02 fifth... Try it at home by only using a few ingredients just need to simmer the milk is reduced half! The link to Amazon many recipes and those item was too much tasty,. Made this basundi recipe step by step to cook on low flame for some time, turn off the at. Prevents any stickiness at the bottom of the condensed milk, flavored with some strands... 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Of comfort foods that never ceases to amaze us of sweet thickened milk flavored with some cardamon... Punjabi Chole Masala ( stovetop & Instant Pot ), Plain basundi recipe home cooking recipe and Dosa Batter ( Sada Dosa.! Recipe|| Angoor basundi add nutmeg powder, saffron and some dry fruits in mind the mixture while. In about 20 to 25 minutes the basundi recipe: add more or less dudhi airtight... Create experimenting while scraping the sides of the festive seasons channel is very in... If you like some crunch in your basundi, Turiya patra with poori and basundi the! Way to serve basundi sweet is very similar to North Indian sweet dish but! Step for a professional background in cooking & baking can make your own variations of this serves! Recipe is one of the condensed milk then use 80 to 100 grams of sugar in puri well... Festive seasons can i use powder milk to make basundi milk for 8 to 10 min and stir continuously cooking! Be served hot, warm or chilled garnished with some saffron strands exact...