Fry the donut holes, too! It has a similar glaze to the classic glazed doughnut, but with a more cakey base. No gift befits the food-obsessed people in your life like a cookbook. My Hot Southern Mess, Credit: They’re light and airy, but have a chew and a slight yeast flavor. Sprinkle with powdered sugar for an irresistible treat. But they can also be filled with savory ingredients such as crab or cheese. In the United States, they're made by frying a dough ball that is usually covered in fruit and glaze. America is arguably the donut capital of the world, where you can find a donut for any occasion – like these adorable-looking confections of animated characters found at Pixar Pier. Consulting and ordering Consulting and ordering good food About us In order to increase the quantity and quality of domestic products, Good Food started its activities in the field of selling and exporting various types of Raisins , pizza cheese, dough and semi-prepared potatoes. Getty Images. Because America. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." I dare say yes. These oddly shaped yeast doughnuts are long and twisted. This deep-fried yeasted doughnut is of French origin. These delicious treats are just hard to resist, from bombolones to balushahi, we've got it all. When it's topped with a maple flavored glaze, it's known simply as a maple bar. Alternatively, small pieces of dough are sometimes cooked as doughnut holes. They tend to be shaped somewhat irregularly. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate! Remove dough from fridge and place between two sheets of wax paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get creative with frosted doughnuts—sprinkles are a must! The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Typical glazed donuts feature an icing made purely from sugar for a transparent, smooth and lustrous finish. Customer service is one of the main programs of our business […] It’s cut out into a shape before being fried to golden, dough-y perfection. Although the sugar glaze is the most popular, chocolate glaze is a fairly common alternative. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. this link is to an external site that may or may not meet accessibility guidelines. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. Also referred to as "raised doughnuts," this doughnut type uses yeast as a leavener, giving it a light and airy interior. It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. A doughnut or donut is a type of fried dough confectionery or dessert food. It hardly comes as a surprise that Americans are among the most opinionated when it comes to their donut preferences, and thousands of Americans voted in Ranker's 2015 poll to uncover the best donuts … Similar to a fritter, but French. However, in yeast donuts you just add the yeast to the dough whereas for a sourdough donut you need sourdough starter to introduce those micro organisms. 4. Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. It's made of choux pastry, which is a dough that puffs up as it fries. Do churros count as doughnuts? Step 8: Dunk the donuts … catherine.drew, Credit: Roll out the dough on a very well-floured surface, then cut into donuts. Donuts are officially trending after Cookie DPT’s one-day-only launch of their Simpson’s Dohnut earlier in August, and barely three weeks later local donut brand Ello has unveiled a three-month donut pop-up at Tsim Sha Tsui’s K11 Art Mall. Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. In New England, these beloved doughnuts tend to be of the rectangular variety. Close. Today, writers outside the U.S. still favor doughnut by a wide margin. Once they have been fried, Malasadas are then rolled in sugar. Ashley Baron Rodriguez, Credit: It's always the first to go at staff meetings. They are often served plain, but they can be found filled with custard or fruit filling. These fried doughnuts are of Italian origin. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. Everyone loves doughnuts, but the days when a mix-and-match box of glazed, old-fashioned, and chocolate would suffice are long gone. It's made of choux pastry, which is a dough that puffs up as it fries. Each cut should yield one donut and one donut hole. Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze You’ve got three, fruity choices of glaze with these simple, oven-baked doughnuts: blood orange, rhubarb and blueberry. There are literally endless types of doughnuts in the world. For the most part deciding on a bakery mixer depends on the level of business you would like to produce. Prepared in the classic circular form with a hole in the middle, this ring-shaped donut is usually made from yeast-based dough but always covered in a shiny, glazed coat. Donut Holes: No list of the different types of donuts would be complete without mentioning donut holes, which bakers like to say were created when they poked the hole into a regular donut. It's the doughnut version of the Boston cream pie. Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. They also have a rich history in Jewish cuisine as well. They are often served plain, but they can be found filled with custard or fruit filling. this link is to an external site that may or may not meet accessibility guidelines. This doughnut variety is meant to be the hole that's missing from the center of the doughnut, and is made from leftover dough. A small piece of dough, roughly the size of the middle of a ring doughnut can be cooked as a doughnut hole (timbit). Thank you, Massachusetts. Imagine donuts dipped in heavenly glazes from lemon to nutella, topped sky-high with anything from fruity pebbles to a slice of key lime pie. Shape: Small (always bite sized) and shaped like a ball. You can also get them with chocolate glaze. With time, they have become a distinctly American treat. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Allrecipes is part of the Meredith Food Group. I dare say yes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. Cider doughnuts fall within the cake doughnut category. Applications. When it's topped with a maple flavored glaze, it's known simply as a maple bar. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. An old-fashioned doughnut, as the name suggests, dates all the way back to the 1830s. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Doughnut. If you want to snag one while visiting Tokyo, head to country-wide chain Mister Donut. Sometimes they're stuffed with a fruit filling or chocolate. Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. This deep-fried yeasted doughnut is of French origin. They may be filled with cream, sprinkled with powdered sugar, or glazed. But they can also be filled with savory ingredients such as crab or cheese. They're particularly popular in the U.S. in New Orleans, where they're usually served with a sprinkle of powdered sugar. Cider doughnuts fall within the cake doughnut category. These are full of air pockets and less likely to leave crumbs. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. In fact, doughnuts were distributed to American soldiers on the front lines of World War I by female Salvation Army workers known as "Doughnut Girls." Credit: Regardless of their origin, these versatile deep-fried dough balls have come to take on many different forms. View Entire Discussion (93 Comments) More posts from the educationalgifs community. 20 Different Types of Doughnuts You Need to Know. This makes them slightly lighter on the inside. These doughnuts have a similar texture to cake doughnuts, but they're made with mashed potatoes or potato starch instead of flour. Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. They're often topped with a sprinkle of powdered sugar. vm2002 / Getty Images, 20 Different Types of Doughnuts You Need to Know. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. But the French Cruller is generally ring-shaped. It's similar to an eclair (and is referred to as one in some parts of the U.S.), but it's fried rather than baked. A doughnut that uses yeast as a leavener, resulting in a light, airy doughnut. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Boston cream doughnuts are hollowed out yeast doughnuts filled with custard and topped with chocolate frosting. Of course— this isn't an exhaustive list. 1. Made famous by Krispy Kreme, this doughnut has the classic circular shape with a hole in the middle. Because America. You may even find them stuffed with custard or chocolate! Think giant orbs of fluffy dough filled with transcendental fillings, like homemade cookie dough, savory cheesecake and buttercreams galore, to name just a few. But we narrowed it down to some of the most popular types. House of Aqua. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. The terms below constitute either names for different doughnut types created using local recipes, or for the local language translation of the term for an imported doughnut product. Let's take a quick tour of the different doughnut styles enjoyed across the globe. Visit us to enjoy the classic Original Glazed and other varieties of fresh doughnuts. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. Many other types of doughnuts, including jelly doughnuts or cream-filled, tend to start from a … Of course— this isn't an exhaustive list. Unlike yeast doughnuts, these have a dense base that will hold all your favorite toppings, from sprinkles to bacon (if you're into that). It's the doughnut version of the Boston cream pie. A yeast donut is made with a yeast dough. Laura Y, Credit: 20 of 20. I'm from Italy and I've tried using flour and baking following some tutorials but no way: is not the Blueberry doughnuts have an unassuming exterior, but they're one of the most beloved types. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! But their history goes all the way back to ancient Rome and Greece. These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers. Depending on where you are, you may be able to find them stuffed with dulce de leche or fruit filling. Thank you, Massachusetts. They are usually deep-fried from a flour dough, and typically… The Donut Bar claims to have “The Best Donuts In the World,” and after seeing the number of awards they’ve won, it’s not hard to see why. In New England, these beloved doughnuts tend to be of the rectangular variety. Read on to learn the 20 different types of doughnuts you need to know about. They’re so widespread, in fact, that The Daily Meal recently published a doughnut duel to see which fried dough chain would come out on top. There are literally endless types of doughnuts in the world. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. But their history goes all the way back to ancient Rome and Greece. They could get way more donuts per run if the cutter was already engaged before the dough started rolling! Miss C. Credit: Learn how to make this French Quarter worthy dessert! What's for dinner, mom? Read on to learn the 20 different types of doughnuts you need to know about. Once the dough has been fried, the custard filling is piped into them. These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. Roll out dough to about a half inch thick or little thicker. They are leavened using baking powder, and then dunked into oil to cook. They're often served with chocolate for dipping. Both are made with a dough that needs to be proofed, to give the yeast a chance to do its job. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! These Portuguese-style doughnuts are popular in areas settled by the Portuguese, specifically in Hawaii. The consistency of these doughnuts resembles cake, but drier, and crumbs are a given. Cut donuts out with ring cutters, either a donut cutter, or a ring about 2 1/2 inches and another for the inside ring at about 1 1/4 inches. Krispy Kreme and Dunkin’ Donuts sell popular American doughnuts – chocolate, frosted, glazed, inspired by candy, or even holiday-themed. Although the sugar glaze is the most popular, chocolate glaze is a fairly common alternative. It's a little rough around the edges, with a crunchy exterior but a soft inside. Related: Browse our entire collection of Doughnut Recipes. LaMiaItalia, Credit: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate. They're texture can either be fluffy or dense, depending on what type of dough they're made with. ), giving you a burst of flavor with each bite. They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. They're leavened with yeast, giving them a light and fluffy texture. It has a sticky-sweet glaze, and its base is normally yeasted. They're leavened with yeast, giving them a light and fluffy texture. Sourdough donuts are actually very similar to yeast donuts. Chef John, Credit: Records show that the Dutch were making olykoeks, or oil cakes, as early as the mid 19th centur… It has a larger hole in the center than most doughnuts, and it's peppered with cracks and ridges that soak up all the sweet glaze. Here, selected by us just for you, are different types of donuts that you are sure to love. They're pretty much the same as jelly doughnuts, but with a different filling. It's always the first to go at staff meetings. You can also get them with chocolate glaze. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. Perhaps the most famous kind are apple fritters, which contain chunks of apple and are normally glazed or topped with sugar. A doughnut, or donut, is a deep-fried piece of dough or batter.The two most common types are the torus-shaped ring doughnut, and the filled doughnut, a flattened sphere which is injected with jam/jelly or another sweet filling. Once they have been fried, Malasadas are then rolled in sugar. Credit: Potentially the most picturesque of all doughnut types, frosted doughnuts get their name for what's on top: frosting. Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. They're pretty much the same as jelly doughnuts, but with a different filling. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. The origin of the doughnut is heavily debated. Homemade and bakery doughnuts have a short shelf life -- by the day after they're made, they're already becoming stale. These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. These fried doughnuts are of Italian origin. Warm, crisp, and sweet, a perfect fall treat," says recipe creator ABBY9. They often have stretchy (rather than crumbly) interiors and feel lighter in-hand. They may be filled with cream, sprinkled with powdered sugar, or glazed. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. This unusual rectangular doughnut is risen with yeast, sometimes filled with custard or jelly, and frosted. Synonymous with apple orchards, fall festivals, and hayrides—cider doughnuts are like a warm hug on a cool fall day. Credit: Read More: How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. It has a similar glaze to the classic glazed doughnut, but with a more cakey base. These apple fritters are great for breakfast or snacks. These are full of air pockets and less likely to leave crumbs. Step 6: Fry donuts in batches until cooked through. Taylor Marie Reeder, Credit: They can be either cake or yeast doughnuts, but cake doughnuts provide a sturdier base for thick frosting. This makes them slightly lighter on the inside. How different types of doughnuts are made. Yeast Doughnuts. In every possible shape, size and flavor, fried dough is a much-loved indulgence all over the world. Add comma separated list of ingredients to include in recipe. Sometimes referred to as a Spudnut, these doughnuts were introduced in the mid-1900s, with a chain of Spudnut shops spreading across the United States. There are several variations of the jelly doughnut, including Berliners, bomboloni, paczki, and sufganiyot. They also have a rich history in Jewish cuisine as well. They tend to be shaped somewhat irregularly. They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. They're often served with chocolate for dipping. Pictured: Polish Doughnuts | Photo by What's for dinner, mom? Churros are long sticks of choux dough fried to perfection and sprinkled with sugar. Although the exact place, time, and person responsible for creating the doughnut are unknown, there are a few events in the history of the doughnut that stand out. Step 7: Make the simple powdered sugar glaze. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. The two most common types of doughnut are ring doughnuts, which are shaped like rings, and filled doughnuts, which are round and have jam, jelly, custard, whipped cream, or chocolate inside them. Each type of food found in a bakery more than likely requires a different type of mixing equipment. 20 Different Types of Donuts You Must Know. With time, they have become a distinctly American treat. The video also shows you how to make a simple glaze to top off your doughnuts! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Carrot Cake Donut Holes with Cream Cheese Dip, Costas French Market Doughnuts (Beignets), Cinnamon Apple Beignets with Caramel Sauce, Homemade Churros with Cardamom and Chocolate, How to Make the Fluffiest, Crunchiest, Sweetest Apple Fritters Ever. Get creative with frosted doughnuts—sprinkles are a must! They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. Today, the chain no longer exists but a few dozen shops have kept the name. But we narrowed it down to some of the most popular types. This doughnut has a unique, twisted shape that may be rectangular or circular. Many professional bakers will attest that the mixing process is the most important step when it comes to producing quality dough to use in their bakery. But the French Cruller is generally ring-shaped. This doughnut has a unique, twisted shape that may be rectangular or circular. Youtiao are lightly salted Chinese doughnuts. ), giving you a burst of flavor with each bite. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. These fabulous fall doughnuts are round with a hole in the middle, but are typically smaller in size and more dense. Add comma separated list of ingredients to include in recipe. 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Often topped with a maple bar step 6: Fry donuts in batches until cooked through then... See spelling differences ) is a classic glaze, or sugar ( and perfect hosting... Do its job culture and variations of the most beloved types classic main dish for,! Also include water, leavening, eggs, milk, sugar, oil,,! Malasadas are then rolled in sugar started rolling you love, Krispy Kreme doughnuts has them this... Chew and a slight yeast flavor many different forms, moist, and crumbs are a rendition. Chain Mister donut spelling differences ) is a dough that puffs up as it fries enjoyed across the globe in. They may be filled with custard or fruit filling, Crunchiest, Sweetest apple,!, they 're made with a honey or vanilla glaze a honey or vanilla glaze glazed feature. Different forms frosted, sprinkled with sugar apples we 'd pick and buy from fruit... Jelly doughnut, as the name suggests, dates all the way back to ancient Rome and.! And are normally glazed or topped with a different filling cream doughnuts are long and.... From recipe types of donut dough is a dough ball that is usually covered in fruit and.... Donuts in batches until cooked through, old-fashioned, and crumbs are popular! What 's on top: frosting chocolate frosting oil, shortening, typically... Served plain, but cake doughnuts provide a sturdier base for thick frosting doughnut.. Dunkin ’ donuts sell popular American doughnuts – chocolate, frosted doughnuts get their name for what 's top!, selected by us just for you, are different types of doughnuts you need to about... The days when a mix-and-match box of glazed, frosted doughnuts get their name for what on...