Place 125g of the brown sugar into a small pan with the orange juice. https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Caramel apple slices also make a great party dish or fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly. Spread a small layer of toffee caramel sauce onto the top of each apple slice and decorate with sprinkles or coconut. DIRECTIONS. They’ll be lots of fun for Bonfire Night! Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a … Select or search for your local New World store, 3 granny smith apples, peeled, cored, and chopped. A whole toffee apple can be too much for small children to eat. Remove the apple chunks with a slotted spoon and set aside on a plate. Add the toffee bits and mix until they are well incorporated. Oh, these look yum! B. Add the egg yolks one at a time, beating well after each addition. Cover and chill. 2. These toffee apples are not only quick and easy to make, they also taste fab! Years ago I belonged to an amazing group of women who loved to craft. A classic treat for the whole family. But if a slice of caramel apple pie sounds more appealing than a slice of chocolate cake, you probably know which type of person you are. Cut the apples lengthways into 3 large slices. Pour sugar on top of butter. Put the apple slices in the bowl with the lemon juice and toss to coat. Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Continue to stir for 4-5 minutes or until the caramel is very thick. Arrange the slices in the base of the foil-wrapped tin, overlapping them slightly. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. 50 people made this. I made it! As you can see they went down a treat! Bake for 50-55 minutes or until golden. Combine caramels and water in a microwave safe bowl. Bake at 350°F for ... into sugar mixture until the size of small peas. The method for both is very similar even if the recipe is slightly different. Cut thick apple slices so the stick stays secure in the slice. Toffee Apples Recipe. I have so many memories of toffee apples as a kid; packaged up so enticingly in shiny wrappers in the supermarket. Tip the pan at an angle to coat it completely, especially around the base of the stick. Put the plate in the fridge for 20 minutes or until the chocolate has hardened. Peel and quarter the apples, remove the core, then finely slice. Just make sure you let … Toss to make sure they are evenly coated with caramel. Makes 12 toffee apples. Return the shortbread with toffee apples to the fridge or freezer to set. A kids and family food blog full of healthy and easy recipes for fussy eaters, October 28, 2015 by Ciara Attwell, Updated September 19, 2019. In a clean frying pan, add the sugar, oil and a little bit of water. In a blender, whizz all the ingredients for the toffee sauce until smooth. … Bake for 50-55 minutes or until golden. 5. this is a great idea for kids especially when some kids wouldn’t finish a whole apple. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. Using a grater, grate the remaining chilled dough and sprinkle over the top of the apples. Place coated toffee apple onto the prepared baking tray. Place the apple slice on a plate or tray and repeat until all the slices are coated. Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. Serve immediately or store in the fridge. On one of these evenings one of my friends, Trisha, shared this delicious toffee apple dip. Place on silicone … These apple slices are best eaten the same day that they are made. Fancy a spot of baking? Allow to cool completely in the tin before slicing to serve. I love this idea! Ingredients: 150g dried pudding rice 850ml skimmed milk 175g fat free toffee yogurt 2 level tbsp sweetener 1 red apple, cored and thinly sliced Ground cinnamon, to dust (optional) Method: Put the rice and milk in a saucepan over a high heat, bring to the boil then reduce the heat to low and simmer for 25 minutes, stirring occasionally. Set aside to cool completely. I used my Coconut Sugar Caramel Sauce Recipe but any kind of caramel or toffee sauce will work, either homemade or shop bought. Insert a lollipop or popsicle stick into each apple slice. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. I’ve also done a toffee apple recipe myself, but of course, it had to be a Toffee Apple and Pecan Cake. https://www.bbcgoodfood.com/recipes/spiced-toffee-apple-cake Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, Apple Slices with Peanut Butter, Granola & Chocolate Chips, sprinkles or desiccated coconut to decorate. Do not over-mix. To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. When smooth, whisk in the olive oil and grated apples. Spoon the toffee mixture over the chilled dough base. Thanks for linking up to #tastytuesday. Freeze both for 1 hour or until chilled. Hi, I'm Ciara! Hold dipped apple slice over bowl to let excess caramel drip back into bowl, then roll dipped side of apple slice … Prepare apple slices by coring them and cutting into thick slices. Caramel apple slices are the answer! Allow to cool completely in the tin before slicing to serve. Place the butter or margarine, flour, brown sugar, baking powder, eggs, mixed spice and vanilla extract into a bowl. Dry the skewered apples slightly by gently turning them back and forth. Creamy, sweet dip made with cream cheese and brown sugar, and then topped with toffee bits. Fry for 3 minutes. 3. You can’t look past this easy and delicious apple toffee slice recipe. If you're feeling adventurous - top the toffee with nuts or drizzled chocolate. Easier to eat and much less waste! Apple slices, dipped in chocolate and drizzled with a toffee sauce, sounds delicious. Microwave in 30 second increments, stirring between each one, until totally … While the sorbet is freezing, make the toffee apple slices. Try these Chocolate Toffee Apple Slices instead. Put the plate in the fridge for 20 minutes or until the chocolate has hardened. Made with only 3 ingredients – anyone can pull this off like a pro. Add chopped apple to the mix and gently swirl in ¾ can caramel. 25 min. Remove the shortbread from the freezer and add a layer of the dried apple slices and pour over the toffee sauce. Deliciously sweet and sticky toffee apples. METHOD. Increase heat to high and cook, without stirring and brushing the edges of the saucepan with a wet pastry brush, for 8 minutes or until light golden brown. Arrange the remaining apple slices over the top of the cake, cutting any thick slices lengthways. Love these! As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix. Lightly grease a baking tray. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. Stir in the pecans. Stir in the pecans. Apple slices, dipped in chocolate and drizzled with a toffee sauce, sounds delicious. Cut a very small slice from the end pieces so that they lie flat. 5. A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. Serve immediately on the This toffee apple recipe is … Combine sugar, vinegar and … Recipe by: Allrecipes Halloween Toffee Apples 4 reviews . ... Peel and quarter the apples, remove the core, then finely slice. 4. Divide the dough in half, press one half of the dough into the base of a 20cm x 30cm slice tin lined with non-stick baking paper and wrap the remaining dough in plastic wrap. The lovely Eatz Amazing has several apple recipes but I particularly liked her Unicorn Chocolate Apples. You can’t look past this easy and delicious apple toffee slice recipe. You can also cut the apple into chunks about 1cm in size and scatter into the tart crust instead. Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. SW recipe: Toffee Apple Rice Pudding. Use as much or as little toffee as you would like. I’ll have to try it with my kids. Thanks for this recipe! Combine juice and apples in a bowl; toss well. Sticky Toffee Apple Cake Recipe: Want to rustle up something rustic? Made these for a friends kids party and everyone said what a clever idea it was! Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Recipe by: Bing. Meanwhile, cut the apples into chunky slices, about 1cm thick, and push a lollipop stick or wooden skewer through the edge so that the point reaches the centre – Easy toffee apple slices (recipe) Ingredients/ equipment: 1 apple; Your choice of sauce - toffee, caramel or chocolate; Lollipop stick or skewer; Method: Cut your apple into slices. Cover and chill. Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Since May, every time we visit PDQ I get the Apple Slices with Toffee Dip instead of French Fries, look at that I am trading fries for fruit (yay me!). https://www.foodtolove.co.nz/recipes/toffee-apple-slice-31208 https://www.chelsea.co.nz/browse-recipes/toffee-apples-1981 1 review. Thanks Charlotte, I hope they enjoy them! Notify me of follow-up comments by email. It must have been the only time of year I begged my mum for an apple! Or tag me in a picture on Facebook, Twitter or Instagram. The apple slices are coated in dark chocolate (I used 70% cocoa chocolate but milk chocolate would work just fine too), topped them with caramel sauce and then decorated with sprinkles and desiccated coconut. Leave to dry. Made with only 3 ingredients – anyone can pull this off like a pro. Dip peel sides of apple slices, 1 at a time, into caramel sauce. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix. Put the apple slices in the bowl with the lemon juice and toss to coat. DIRECTIONS. While the sorbet is freezing, make the toffee apple slices. Push an ice-block stick into each stem end. Once the sugar has reached a light golden toffee colour, remove from the heat and stir in the sesame seeds. Packed full of fruity flavours, this sorbet recipe is the perfect frozen dessert, bound to impress. In a bowl mix together the cream cheese, brown sugar and vanilla until blended well. A nutritious and filling snack that will encourage your kids…, Turn an ordinary banana into a fun and healthy snack…, Chocolate Milk Ice Cubes; A healthy and fun way to…, Filed Under: Recipes, Sweets & Snacks Tagged With: bonfire night, halloween. https://maisoncupcake.com/sticky-toffee-apple-pavlova-summer-dessert 5. Bring to the boil on a medium heat. Using a small, sharp knife, cut each apple into 8 wedges and slice away the core. Melt the sugar over medium-low heat. Combine the apples, lemon juice and flour in a bowl and place on top of the toffee. Combine nuts and toffee bits in pie plate. Fancy a spot of baking? Dip peel sides of apple slices, 1 at a time, into caramel sauce. When the sugar turns light golden and starts to bubble, add the apple chunks. Allow most of the syrup to drip back into the saucepan. https://www.foodtolove.co.nz/recipes/spiced-toffee-apple-crumble-slice-7402 I decided to let them sit for an extra hour because I wanted to see if they would weep through and cause the coating to fall off before I proceeded with the caramel. 1. 1 hr 30 min. While mixture is boiling, wash and wipe the apples dry. Gradually beat in the dry ingredients until just combined. Pour the caramel over the apple slices and set aside. There are two types of people in this world: chocolate people and caramel people. Approximately 1/2 – 3/4 inch thick works great. The freezer and add a layer of chocolate place on a plate tray... 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