https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe This takes about two or three mins. Instructions. Up next are the stewed plums. Instructions. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. See more ideas about stewed prunes, cooking recipes, prune recipes. I used dark brown sugar and cut back to 3/4 cup and did not add the flour or sugar to the fruit. In a jar mix 1/2 cup of warm water and 1 tablespoon of sugar until dissolved, add the 1/2 cup of vinegar and a teaspoon of rose water. Place the fruit in a pan. Serve in a bowl swirled with heavy cream. You may need to adjust the amount of sugar used in this recipe depending on how ripe the fruit is; riper fruit will need less sugar. Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Chop up all fruit, discarding any stones. I cooked the fruit separately and then mixed it. Make the crumble by mixing the millet and rice flour, ground almonds, cinnamon, margarine and coconut together in a bowl. Spoon onto pancakes or Vegan Pancakes. One of our household's favourite dishes to make with plums (or any stewed fruit) is a crumble. And while a crumble, whether it’s apple, rhubarb, blackberry, plum or even peach, is pretty simple to make – there’s one overlooked step that can take your bake to the NEXT LEVEL. Mix together well, then drizzle over the sloe gin, plus 2 tbsp of water. This crumble topping will work on any stewed fruit and you can swap the hazelnuts for almonds if you so wish. Baked plums with cardamom and a nutty crumble topping (Otherwise known as plum crumble) Quantities: Serves 8. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Submerge the plum slices in the brine and close the jar with a lid. *Plum Crumble Tart* Makes 1 8-inch tart Printable Recipe A delicious plum tart with a hazelnut cookie type of crust and crumble topping. Top with crumble. When the cinnamon stick turns dark brown, remove it and add the plums. Three: make the crumble topping by pulsing the ingredients in a food processor until you achieve a fine breadcrumb like consistency. Try these variations. Drizzle with butter. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Make the crumble topping, spread it out over the top of the plums, then bake in the oven. If using rhubarb, peel the ginger and finely grate it into the pan. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. Gather ingredients. Rub the butter into the flour as in the tips below, then stir in the sugar. It probably would have looked better (and more plum coloured) if I had cooked it together before making the crumble. Two: Stir through the stewed apple (or chopped Bramley apples if using instead), demerara sugar, and cornflour. This recipe serves 6 people and will take around 30-40 mins to cook. Place over a medium–low heat and let cook for 5–10 minutes or until the sugar has dissolved and the pear is just starting to soften Preheat oven to 375º. Put the stewed or poached plums in an ovenproof serving dish and level off. Serve with oatmeal. T he plum is a fruit to gorge on, ... We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ... For the crumble topping. Make the crumble topping: place the flour in a bowl and add the butter. 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