Fold in the pastry cream. I liked the yellow cake mix for this recipe as opposed to a white cake … Lightly grease a 9 x 13 cake pan. I hope you liked it Angie!! Drop in the pod, as well. All Rights Reserved. Hope to see you there! Add the cream to the bottom half, spreading it gently but evenly onto the surface. Pipe the whipped cream decoratively on top; it should be about 1 1/2" to 2" high. For a free to small investment, you can bake endless desserts for years to come! :-). Little whipped cream when served and it's the best! 2-1/2 cups diced rhubarb 1/2 cup white sugar 2 cups flour 1 tsp cinnamon 1/4 tsp salt 1/2 cup vegetable oil 1-1/2 cups white sugar 1 tsp homemade pure vanilla extract 1 egg 1 tsp baking soda 1 cup homemade buttermilk PREHEAT oven to 350 degrees and grease a 9x13 inch pan. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html. Combine rhubarb and 1/2 cup sugar together in a bowl and … I love how the fruit bubbles up through the crust. May 27, 2018 - Our rhubarb has not grown very well this year. The strawberries and cake mix apparently contained enough sweetness and I think if the sugar had been added it would have been way too sweet! This post contains affiliate links. Well, it has a whole pint of whipping cream poured over top. Pour the vanilla cake batter over the rhubarb (do not stir). Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. I haven't tried rhubarb yet but I have a few new recipes now to try. Stacy's family has been making this for decades and now I will be making it every year. Thanks for sharing at Creative Thursday, This is one great cake! I like to line the pan with parchment paper … Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. Serve this dessert warm with a scoop of vanilla ice cream or fresh whipped cream. We haven't had a chance to try rhubarb yet. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! Looks delicious! Let cake … Share your abundance with co-workers, family, or chop up and freeze for winter baking! Looks delight, moist and light, TRUE!Your photo makes me want to have a piece now too!Cheers! Free recipes and recipe newsletters by email Click Here! Toss with 3 tbsp caster sugar in a roasting tin, spread out in an even layer, then cover with foil and roast for 15 minutes. I consider whipping cream a health food! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, We have been more adventurous in the kitchen. Set aside. Slow Cooker Barbequed Beans With Ground Beef and B... 3 3/4 cups rhubarb, chopped into 1/2 inch pieces, Mix the yellow cake mix according to package directions and pour into a greased. This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! :) Thanks so much for stopping by! :), Oh, I don't know. Thanks for the invite! 1 cup whipping cream (in the carton - not Cool Whip), Terms of Use | Privacy Policy | Advertise | Licensing. Cut any thicker stalks lengthways, so the pieces are an even size. For the cake. Bake according to box directions but add approximately 10 minutes to the normal … Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. I love the way you think, Kari! Bake for 1 hour to 1 hour 15 minutes or until top is browned. Sprinkle the sugar evenly over the cake batter (do not stir). Spoon the sweetened rhubarb over the top of the cake batter. I've since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake. Thanks for hosting!! Very carefully lift the top half and place it jam-side down onto the bottom layer; press gently together. For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. 1 box yellow cake mix (plus ingredients to make cake as listed on box) Then I suddenly realized that I had forgotten to add the cup of sugar per the recipe. Mix according to package directions. Grease a 9x13" pan and set aside. My family always askes me to bring it. Pour one pint whipping cream over ingredients in pan. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. I linked to you in my blog post. Okay, I used about 4 cups of frozen rhubarb (water squeezed out) and added about 2 cups whole frozen strawberries. Heading over to check out your blog now! Thanks for sharing on Foodie Friends Friday. Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream! Easy . Need I say more?!? To assemble: When the pastry is cool, split it horizontally; set the top aside. It makes a wonderful custard on the bottom with the rhubarb. fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla Honestly, I felt almost certain this wasn’t going to turn out. Beat in the egg. Since we were serving to 5 grandchildren that evening, everyone was glad that the extra sugar had not been included! Be the first! Dust with icing sugar and serve with the remaining rhubarb on the side. This simple dessert is a perfect teatime accompaniment. Preheat oven to 350º. Powered by. Cool completely before serving and refrigerate leftovers. Delicious!!!! It is so incredible! Pick out the best-looking crepe and set aside. Found you at Weekend Potluck. The cake will have a creamy almost pudding consistency small layer on the bottom. Rhubarb Dump Cake with Yellow Cake Mix. This is the best of the rhubarb dump cakes, as far as I'm concerned. For the cake, stir the soured cream, egg, egg yolk and vanilla in a small bowl. Option 1: Place the rhubard in the prepared cake pan. Pastry cream Strawberry Rhubarb Sauce Crepes Confectioner’s sugar (optional) Whip the heavy cream with the sugar to stiff peaks. Instructions. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Thanks so much for sharing on foodie friday! 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups light brown sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 cup milk 1 teaspoon vanilla extract 2 1/2 cups diced rhubarb For the whipped cream frosting. We'd eat stalks right off the plant sprinkled with salt or sugar, and couldn't wait for our Mom to make her usual rhubarb cake! Bake at 350º F for 40 minutes (or until knife comes out clean). Restaurant Review: Lucrezia Cafe in Chesterton, In... Book Review: Antebellum: A Novel by R. Kayeen Thomas, Creamy Chicken and Spinach Enchiladas Recipe. There currently aren't any reviews or comments for this recipe. I kept holding off cutting it to see if the stalks would grow a little bigger. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. It doesn't get much better than that! Put down 1 crepe on a serving platter and top with a thin layer of pastry cream (don’t use too much or the cake will slide). Looks just like a dump cake. Select a high quality vanilla cake mix. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan. Add flour and buttermilk to first ingredients. RHUBARB CAKE FROM SCRATCH. I love rhubarb too! You will love it when you have a chance to try it! Get on with the custard first. I've made this for years and I've substituted canned peaches for the rhubarb and cut back on the sugar, makes a great peaches and cream cake! Preheat the oven to 200˚C, gas mark 6. JoanneWhat's On The Listhttp://www.whatsonthelist.netFoodie Friends Friday Party. Glad you enjoyed it! Copyright © 2011-2019. Chicken and Rice Casserole Recipe From Scratch (No... Apricot Fruit Tart Dessert Recipe From The Disney ... Book Review: Fear of Falling by Susan Kiernan-Lewis. This might be a good introduction. Comments make my day! One of my favorites! Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), and use a pointy coffee spoon or the tip of a knife to scrape the damp black seeds into the cream. I’m thinking of trying it with blueberries instead of rhubarb, what do you think? In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. Glad you stopped by! Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. In another bowl, sift together 2 cups flour, soda, and salt. ... A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting 1 hr . Cheesy Sausage and Vegetable Egg Hash Brown Breakf... Best Ever Roasted Potato, Spinach, and Parmesan Sa... Bing Cherry and Strawberry Mojitos Recipe. Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until … Fast, easy, and delicious. You may have to adjust the sugar since blueberries are usually sweeter than rhubarb! www.alilcountrysugar.blogspot.com, Thanks for linking! Sheena,YUM! Set oven to 350F Lightly butter a 9x9 square baking pan. I'm Angie from A'lil Country Sugar www.alilcountrysugar.blogspot.com. Sift the flour, sugar, … Spread 1/4 of the rhubarb filling on each cake half, taking care as they will be crumbly. I have three plants at my house, and I always have more than enough for myself and others. My family loved it and it was a HUGE hit at every potluck we went to! Thanks for your support! Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. Sprinkle 1 cup sugar (or less) over rhubarb. 2 cups chilled, heavy cream Wash the rhubarb, shake dry, then cut into 2cm slices. Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. Pour in a greased 9x13 pan. Carefully float the whipping cream on top of the cake … Prepare yellow cake mix as directed. I'd love for you to link up at Fantastic Friday. In a separate bowl, mix flour and soda alternately. Add sifted ingredients alternately with … Thanks so much for stopping! I have yet to post that recipe, but today I'm sharing my best friend, Stacy's Grandma Maurer's Rhubarb Cream Cake recipe! I do sprinkle cinnamon over the top before I put in the oven. Combine rhubarb and sugar; stir until … Prepare the cake mix as directed on the box; pour in prepared pan. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Mix well and pour batter in a greased 9 x 13-inch pan. Go to the greenhouse, have a friend share plants with you. Homemade Rhubarb Cake Recipe . Stir in the vanilla. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away. Simple theme. After you transplant, let it be for a couple years, then it will be ready to harvest! Rhubarb & orange cake. The cake bakes golden brown on top and is so sweet and crunchy. When I served the cake, everyone was commenting how delicious it was. I love rhubarb! 1. Cover with 4-5 cups chopped rhubarb. :), G'day! We finally were able to hang out and bake, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! The classic Victoria Sponge cake is a dessert for any season, however, after my last trip to London I tend to associate this layer cake … A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. I think blueberries would be great! Pour 1 cup of whipping cream over the rhubarb. I've used this recipe for years and I love it. HECR receives a small commission from purchases made through these links at no cost to you! I saw this at Foodie Friends Friday. y best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes. Beat the cream until it's light and fluffy, and holds a stiff peak. Sheena,This looks like a delicious dessert. This cake is oh so bad, er I mean good for you. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! I made this several times last summer. This was excellent I also liked it with a lemon cake mix. Spread the rhubarb filling around the inside of the base. No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. This is so yummy you won’t believe it. And others | Advertise | Licensing thicker stalks lengthways, so the pieces are an size! Cream..... this will be ready to harvest and whipping cream over top... 'M concerned with co-workers, family, or chop up and freeze for winter baking sugar and set while. I 've since served it at gatherings and shared with Friends and everyone and. Half, spreading it gently but evenly onto the bottom layer ; gently. 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