In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until … 2 1/2 cups sifted powdered sugar. No one has time for that. Top it with more chopped walnuts and you won’t regret it! https://southernboydishes.com/2014/11/07/pumpkin-pound-cake-with-bourbon-caramel-glaze/, Smoky and Sweet Turkey Chili{+ a Cookbook Giveaway}, Black-Eyed Pea and Collard Stew with Turkey Sausage, Fried Chicken Tacos with Collard Slaw & Chipotle Ranch Dressing, Pan-Seared Chicken with Parmesan Grits & Mushroom Gravy, Bacon-Mushroom Frittata {Plus a Cookbook Giveaway}. Perfect for fall entertaining! Food and Drinks. Transfer the cooled cake to a platter. We won't send you spam. Website by New Tricks Web Design, Pumpkin Pound Cake with Bourbon Caramel Glaze. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Add in 1/2 cup chopped walnuts and stir just until combined. Notify me of follow-up comments by email. Whisk until smooth. Heat the oven to 325 degrees. If cake looks too dark, cover loosely with foil until a toothpick inserted comes out clean. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light … And the perfect blend of sweet and pumpkin flavor. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. -Chopped Walnuts: We need 1/2 cup of chopped walnuts to go in the cake batter and 3 tablespoons of it to sprinkle on top. preheat oven to 325 degrees, Grease and flour bundt pan. -Heavy whipping cream: 1/3 cup of heavy cream in the glaze adds the liquid we need and makes the glaze taste creamier. -Sugar: 2 cups of granulated sugar will make our cake nice and sweet. Combine butter, brown sugar and whipping cream into a small saucepan. Topping it off with a homemade caramel glaze and chopped walnuts just makes this cake even better. Bring to a boil and boil for about 3 minutes. Add in dry ingredients and mix well, until smooth. Maple-Pecan Glaze In a small saucepan, combine the butter, maple syrup, and cream; bring to a boil. (You can use regular cooking spray but I love the baking blends because they work really well for bundt cakes. Overturn bundt cake onto a plate. -Canned Pumpkin: With a single 15 ounce can of pumpkin puree we can get that orange color and pumpkin flavor we want. Add eggs, 1 at a time, beating well after each addition. Place granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed for 3-5 minutes or until well blended. Once a toothpick can be inserted and come out clean, the bundt is done. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I based this recipe off my Cinnamon-Laced Sour Cream Pound Cake that...Read More. Let the cake cool, then drizzle it with the cream cheese glaze. I seldom use cake mixes anymore, but I bought one for this recipe, and I’ll keep one on hand, just for this recipe, I think some chopped pecans or walnuts might be a good addition to the cake … The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Beat in eggs, one at a time, beating well after each addition. We are starting the pumpkin baking here on Blahnik Baker. Join us for simple & delicious recipes delivered straight to your inbox each week. Slowly beat in powdered sugar until smooth. To keep your cake from getting too dark in color, simply place a piece of foil loosely over the top as it finishes backing. With an easy caramel glaze and moist pumpkin bundt cake on your hands, you know you’re in for a real treat. In a mixing bowl, combine the oil, sugar, eggs, pumpkin, and spices. -Salt: A teaspoon of salt will enhance the flavors in the cake and really make them amazing. PUMPKIN CAKE Coat a 10-inch tube pan with cooking spray. 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