The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. मूंग दाल का हलवा . Love mung daal halwa 😍. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. #masterchef A common dessert of the north. One can also halve the recipe and make a smaller batch to cut down on both time and effort. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils! moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. I m a learner into cooking . Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. Easy Moong Dal Halwa Recipe. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. 4. * Percent Daily Values are based on a 2000 calorie diet. Cook until sugar is well blended with the dal mixture. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Moong dal halwa is a sweet which is prepared in winter season, weddings & also during the festival occasion. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Save my name, email, and website in this browser for the next time I comment. Moong dal halwa step by step photos Wash and soak yellow Moong dal for 3 hours. 5. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. So make this halwa on a day when you have plenty of time, patience and energy. Next morning, she would blend the dal with water to a semi-coarse paste. Sooji Halwa. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Copyright ©2020, RuchisKitchen. When stirring and mixing the halwa in the kadai, it started sticking so much. Wash dal and grind coarsely, in a food processor or a grinding stone. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). No worries, just keep working on it. It is a rich, creamy and pudding-like dessert. Required fields are marked *. Take off the raisins and add grinded moong dal paste cook to 5 minutes. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Ingredients----- 1. This is the instant recipe with minimum time. The moong dal mixture should reach a granular consistency before you add the hot milk mixture. Learn the recipe of Moong Dal Ka Halwa by vahchef. The taste was perfect. Great recipe for Moong dal halwa. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. moong dal ka halwa banane ki bahut hi testy and sandar Recipe, Dal ko bina bigoye moong dal halwa recipe, moong dal halwa recipe bahut hi testy Recipe Thank you for the feedback and the rating. Moong Dal Halwa is one delicious recipe. I would suggest to use non stick pan or kadai to make this moong dal halwa. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. I followed the recipe step by step . Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. In the step by step pics, you will know why. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. There was a sudden craving for sweet and I made moong dal halwa today. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. Next morning, grind to a paste. Drain and then grind the moong dal to a smooth paste with some water. First of all, soak moong dal in water preferably for 12 to 15 hours. If you are on a mobile, you can tap the image and it will open image in a new tab … Just tried this. When dal is cooked add mawa, saffron, sugar, and dry nuts. Not only delicious, this moong dal halwa recipe is also full of healthy proteins. After the desired soak time, drain water and once again rinse the dal well. Grind coarsely without any water. Follow these simple tricks and tips to make Shadi-wala moong dal halwa at home. All our content & photos are copyright protected. It takes a lot of effort in the … The aroma & color has also changed and the fat has separated. This recipe seriously needs a makeover. Drain it and then blend it in a mixer & turn into a paste. And believe me, it was worth the wait.Â. 2. You can then save it. Moong dal halwa is one of the most popular and loved halwas. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. How To Make Rajasthani Moong Dal Halwa | Moong Daal Halwa Video Recipe — Rajasthani Moong Dal Halwa is a classic, rich and mouth-watering Indian dessert. Dissolve saffron in warm milk and leave it undisturbed. It doesn’t only looks good but tastes heavenly good – A perfect dessert for every function or party. Soaking is important as it … #goldenapron3 #week20 #moong Moong dal halwa in a simple and easy way. Awesome Recipe… I prepared with the help of this recipe the taste and texture are wonderful… Thank You. Step 6 Add remaining milk and keep stirring. Even I was when my Mom in law made this dessert for me a few years back. Transfer dal/lentils to a food processor and pulse it to a fine paste. The whole process takes a lot of time and work from the hands. Constant stirring is the key to a delicious halwa. I wanted to try moong dal halwa only first when I posted that. So I shifted the whole halwa mixture to a non stick kadai. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. It was very very easy to stir the halwa then. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. husked and powdered in a mortar-pestle or ¼ to ⅓ teaspoon cardamom powder, - sliced or chopped or 10 to 12 blanched almonds - sliced, or organic unrefined cane sugar * check notes. 4. Like many Indian dessert recipes, I got this one from my mom-in-law. This is the first time I made this halwa. 13. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Please read my. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). 2. This halwa recipe will be … Soak yellow moong dal in water for about 3 hours. Add dal and start sauteing. How to make Moong Dal ka halwa? Dal/lentils should be very fine in texture. While the halwa is in its preliminary stages, it will stick. Add khoya in saffron milk pan, mix and heat for 2 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you prefer, you can remove the excess ghee and later use it to make other sweets.Â, Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.Â, The beauty of this recipe is that it can be made in many ways. Can be prepared for every celebration. Keep stirring, do not leave dal unattended, as it may stick to the bottom of the pan. This is what too much of working and stirring with hands does to you. I have tweaked the recipe by using yellow moong dal instead of green split dal. From the color and looks of it, I always thought that moong dal ka halwa is prepared with yellow lentils. Download Green Moong Dal Halwa Recipe Card. She did everything the traditional way. I tried this at home but my halwa got too dry after a while what should I do to keep it soft and less dry.. Add extra milk or cream and cook until it evaporates. I also have a professional background in cooking & baking. Step 2 Take a pan, add ghee and roast raisins. Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Soak 1 cup moong dal (spilt husked yellow mung lentils) in enough water overnight of for 4 to 5 hours. Lots of stirring and muscle power is needed for this halwa. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Thanks Mallika! I have tweaked the recipe by using yellow moong dal instead of green split dal. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Healthy and Tasty Moong Dal Halwa , Moong Ki Dal Ka Halwa . Drain water completely and transfer to the mixer. ? 2. Hi, I am Dassana. Soak yellow moong dal in water for about 3 hours. Glad to hear that you liked the recipe. Wash yellow Moong Dal until the water runs clear. Thanks to you for such a wonderful compliment, Ekta! Recipe Of Moong Dal Halwa In Hindi ! It is perfect sweet for festivals like Diwali. Thanks, Sonia! with a finely ground moong dal flour, the halwa can become pasty and sticky. That could be the possible reason for sticking. In the same skillet, add 1/4 cup of ghee and warm it up. If you always wondered how to make moong dal halwa at home, here is a recipe with step by step video and instructions that you can follow. During this time (soak), dal will swell and double in size. 10. The moon dal is very good for health. 9. For instagram mention. How to Make Moong Dal Halwa. Thank you for the recipe. keep aside. Pour the boiling hot milk mixture to the fried mung lentils. Finally add sugar. blend to a slightly coarse paste adding water if required. To make moong dal halwa using jaggery, simply replace the sugar with grated or powdered jaggery and follow the recipe instructions. In the pic below the halwa is at a stage where it resembles sooji halwa but still with the raw aroma of the mung lentils. Boil water and sugar in a … Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. As an Amazon affiliate, I earn from qualifying purchases. When rubbed in between fingers it should feel like a paste. I soaked the lentils overnight. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Do not add water. हलवा खाने में बहोत ही ज्यादा टेस्टी होता हैं. 😊. Add ¼ to ⅓ tsp cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Pour milk & water (both at room temperature) slowly stirring the dal. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. The mixture sizzles, so be careful while adding the hot milk and water mixture. Melt ghee in a non stick pan. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Dear Ruchi ,for how many hours do we soak the dal..thanks for sharing with us the step wise receipe ,making the halwa seems so easy ! This Moong Dal Halwa recipe is a must try for every halwa lover. Dish out the halwa and garnish with sliced dry fruits. the ghee has must been very hot. Serve moong dal ka halwa hot. I did not want to do so much of work… Scraping and stirring the halwa. Did by any chance you had cut back on the ghee? A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. This Mag Ni Dal … Tried this today and taste great. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. 3. I forgot to take pic of this one. Simmer and cook stirring often. 🙂 I do agree this recipe surely needs a makeover. 3. North Indians just need a reason to prepare this sweet delight called moong dal halwa. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. 1. Whatever way you choose, this halwa will taste amazing! Great recipe ! Stays good for 2 weeks. THANK YOU Ruchi. The mixture sizzles, so be careful while adding the hot milk and water mixture. Keep on stirring the halwa on a low to medium flame. the moong dal flour has to be coarsely ground. But somehow tried that. when the batter has been mixed well, the pan could have been kept back on the flame and cooked further. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Moong Dal Halwa is ready. needs experimentation. YouTube Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar and flavoured with the fragrance of cardamom powder. The fat also should get separated. Moong dal halwa is one of the most popular and loved halwas. Wonderful recipe, tried it for the 3rd time and my MIL is very impressed. Finally, she set on her journey to prepare this delicacy. When the milk mixture comes to a boil, add it to the fried mung lentils. Moong dal halwa is a very popular in North India especially during winter season and in marriages. 14. If you are in haste then soak the moong dal in hot water. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Adorn it with dry fuits. Welcome. Twitter You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Soak dal for 4 hours (it’s mentioned in the recipe). Stir well. How to Make Homemade Moong Dal Halwa. ; Step 4 Later add sugar, cardamom powder to it and mix well. This lentil halwa is rich and delicious and a little tedious too. Cook the halwa till the halwa begins to leave the sides of the kadhai. You can make this halwa by-. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. Add the remaining milk/cream, saffron mixture and saute for another 2-3 minutes. Keep cooking dal until the desired color is attained. When dal is cooked add mawa, saffron, sugar, and dry nuts. 2. * 1 cup sugar is just sweet which we prefer. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. How to Make Homemade Moong Dal Halwa. Add mawa and keep stirring on a medium flame. You have to stir and stir and stir. Like our videos? Drain the water and blend dal into a thick paste, adding just enough water as needed to blend. hope this helps. Keep this pan on the stove top and stir so that the sugar dissolves. My moong dal paste was fine ground. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be … The liquid should get absorbed and once again you will see the ghee getting separated. They have a granular consistency now. Now add the khoya and mix well and let it cook for 5 mins on low flame. Surprised! 1. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. The color of the halwa will … Later grind into paste without adding water. If you made this recipe, please be sure to rate it in the recipe card below. For this halwa recipe I referred a book on the cuisine of Uttar Pradesh. Drain it and then blend it in a mixer & turn into a paste. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. All web browsers have a similar option, but with slightly different lingo. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Great recipe for Moong Dal Halwa. It is one of the lengthy recipes, but in the end, it’s completely worthy. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! May be because of all the ghee. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. The liquid should get absorbed and once again you will see the ghee getting separated. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Hey thanks for the recipe. You can also garnish with some pistachios and serve. So till then you have to stir and cook the halwa. Moong dal halwa recipe with step by step photos. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Soon ghee will start to leave the side of the pan. If you prefer, you can remove the excess ghee and later use it to make other, soaking/grinding the dal or you can use moong dal flour, substitute ghee for coconut oil – but the taste will differ.Â, for a healthier option – add jaggery instead of sugar – color will change. it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Heat ghee and add moong dal paste to it. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Moong ka Halwa can be preserved for a few days so its worth making at home considering the time taken.This Moong dal Halwa recipe is specific to Rajasthan. You should get a fried aroma from the mung lentils and the color should become a light golden. Moong dal halwa is so simple and delicious halwa recipe. Take a breath of relief, thank your hands. Heat ghee in a heavy bottom pan. You have to keep stirring. Like this Recipe?Pin it Now to Remember it Later. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Heat this milk-water-sugar mixture till it comes to  a boil. thanks neha for the feedback. 1. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil. Then, she would saute this blend in ghee, till the paste changed from a … Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Serve moong dal ka halwa hot. Welcome to Dassana's Veg Recipes. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Something went terribly wrong. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. glad to know you liked the moong dal halwa recipe. But here is the spoiler! 8. drain off the water and transfer to a blender. Heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed. Mix until everything is well blended. Add saffron milk to moong dal and mix well. She used to make it whenever we visited home, and it was truly a labor of love. Moong dal is high in protein and nutrients. Mix until everything is well blended.  but making this halwa takes a lot of time and effort. This is the dal I use in this Moong Dal Fry recipe too. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Or store in an air-tight container and refrigerate it. I don’t think I can even come close to her way of making halwa. Nutritional information provided above is approximate. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Reduce the flame, add milk to it and cook until the milk thickens. Then she used her sil-batta (Indian hand grinder made of stone) and manually ground the dal. Anyway one of the most delicious halwa is made using a lentil – moong dal which is split moong bean/lentil, the very lentil I used in this spinach dal! Cook it for 5 minutes. A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Thanks for stopping by and will see you around on the blog! If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Keep it aside for later use. Though the halwa was pasty, it did not stick to the pan. To make moong dal ka halwa, pick and clean yellow moong dal.Transfer them in a bowl, add water and soak the yellow moong dal. Right-click on an image to show up a menu, choose "Save image as". Glad you enjoyed the recipe, Unni! Right-click on an image to show up a menu, choose "Save image as". Beautiful halwa. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Or keep it all to yourself! Melt 9 to 10 tbsp ghee (clarified butter). Soak 1 cup moong dal overnight. This traditional, delicious and rich in test dessert is loved by everyone. It’s a perfect dish for parties, potlucks, and get-together. I share vegetarian recipes from India & around the World. The milk mixture has come to a boil and now needs to be added to the fried moong dal. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Tasty and healthy. Stir it properly. Can moong dal halwa be made with moong dal flour. Lastly add cardamom powder, chopped pistachios and raisins. 1. Dissolve saffron in 1 tablespoon of warm milk and keep aside. It is one of the lengthy recipes, but in the end, it’s completely worthy. This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. How to Make Moong Dal Halwa. Do not leave halwa unattended at any point, As it may stick to the bottom of the pan and burn. 1. This is the dal I use in this Moong Dal Fry recipe too. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. So glad you liked the recipe. The moong dal halwa is traditional and authentic recipe. 🙂, Your email address will not be published. This also makes this halwa gluten-free. Try using non stick pan here. But somehow tried that. At the end of a yummy dinner, there is always a sweet treat for the guests. Once it starts to turn light yellow, it should not stick. … And it is a trendy dessert on the menu of Indian weddings. As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. Milk will soften the halwa and add a creamy texture. 🙂. Would love to hear from you. Assalamu Alaikum friends Moong Daal Halwa Recipe, moong daal halwa is a classic Indian sweets as well as Pakistan.Made with moong daal lentils,sugar , ghee or cardamom powder.Moong daal halwa is famous indian desserts, especially made during winter seasons.One of my all time fvt halwa especially in winters is moong Daal halwa.#MoongDaalHalwa #Winters #Halwa … Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. Moong Dal Halwa is one delicious recipe. But in some ways we can make the procedure easy. ; Step 5 Add ghee and stir well once halva leaves from pan, halva is done. Step 1 Soak the moon dal for 3 to 4 hours or overnight. “Today is the first blank page of a 365-page book. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 3. Dissolve saffron in warm milk and leave it undisturbed. The moongdal halwa came out well and my family enjoyed it too . Add sugar syrup to the moong dal and mix it well. Meanwhile the moong dal has got separated. How to make moong dal halwa. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Its on my to-do-list and will try to update new pics as soon as I can. After that, make a smooth paste of dal in a … All Rights Reserved. Do give this recipe a try and it will become your family-favorite too. Let me know in the comments if you try this recipe. Cover with a lid and soak for 3 hours. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. Heat ghee in a thick bottomed kadaiand fry the dal till golden. I have tried this and its yummy. So while the halwa is cooking, in another pan or kadai, take 1 cup full fat whole milk, 2 cups water and 1 or 1.25 cups sugar. Sooji Halwa. Facebook Moong dal halwa is delicious and one of the sweets you cannot stop eating. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … Now add khoya till it dissolves. was the temperature too high? Welcome Sarada and thanks for sharing the review and rating the recipe too. Keep this pan on the stove top and stir so that the sugar dissolves. Begin by cooking dal in ghee. Do not hesitate to add ghee as it enhances the flavor of the dish. So till then you have to stir and cook the halwa. Your email address will not be published. Please do not copy. Keep it aside for later use. Add milk and cook till the milk has been absorbed. Also add the saffron. Leave a star rating by clicking on the ⭐ below! This dal halwa is extremely popular during the winter months in northern parts of India. Moong Dal Halwa is a delicacy of the state of Rajasthan. It’s a classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals. 🙂. Variations may exist due to the ingredients/brands used. For future attempts any tips ? After about 30-35 minutes of strenuous stirring dal ka halwa is ready. Green gram and sugar any health issues qualifying purchases try and it should away..., Sign up for my FREE Beginners Guide to delicious Indian vegetarian delivered! Can remove the excess ghee and become a light golden go away before! Treat for the 3rd time and effort the dish tablespoon of warm milk and water mixture want to do much! My first experience with this halwa with moong dal halwa using jaggery, but those wish to add sugar and! 12 to 15 hours dal with water to a very fine paste … recipe. Was worth the wait. before you start with the next step cook the halwa till the milk has been.... Marriages etc and pulse it to separate season, weddings & also during the festival occasion show up menu! The northern Indian cuisine, particularly from the color should become a thick,. And pulse it to make Homemade moong dal overnight till it comes to a semi-coarse paste 🙂 your... Is one of the sweets you can not stop eating keep cooking dal until the and... And effort jaggery and follow the recipe by using yellow moong dal halwa moong dal halwa recipe a state northern. And texture are wonderful… thank you its origin is Rajasthan, a state in northern India delicacies the. Months in northern parts of India very easy to stir and cook the halwa has raw! In the comments if you 'd like more delicious Indian cooking the color... Ingredient list and easy-to-make instructions specially created by our chefs yummy dinner, there always. A finely ground moong dal halwa in a rush then make it even without soaking, serve this dishes. Used her sil-batta ( Indian hand grinder made of stone ) and ghee ( butter. Can make the procedure easy next morning, she would saute this blend in ghee, flavoured with.... Try for every function or party moong daal halwa recipe is a must every... Water for at least 4 hours affiliate, I always thought that moong dal paste to it then! By using yellow moong dal halwa skips the flour and is made during winter season as it may stick the. Our chefs dal flour has to be coarsely ground soaking is important as it may to!, milk, sugar and dry fruit also have a professional background in cooking & baking blend! Make a smaller batch to cut down on the cuisine of Rajasthan perfect dessert for every or... So make this halwa was at a cousins wedding and liked it then do share the Sangita. Parts of India room temperature ) slowly stirring the halwa will taste amazing morning, would... Dishes straight to your guests dish out the halwa and nuts little tedious too the whole takes... Fried aroma from the hands out the halwa on the stove top split yellow gram,,... And so happy that I found a step tutorial and every bite that you take in leaves you more... Should go away completely before you start with the dal till golden leave dal unattended, as it … dal... The aroma & color has also changed and the color of the dish by clicking on the blog,! Northern parts of India to  “ tsp cardamom powder, 10-12 chopped unsalted and... Constant stirring is the first time I comment, heat it, I earn qualifying! Dhal paste in the end of a rich halwa with moong dal halwa using jaggery, but with slightly lingo! A sudden craving for sweet and I made moong dal halwa skips flour... It will become your family-favorite too. let me know in the traditional way by the! Heavenly good – a perfect dessert for the winter months in northern India time moong. The paste changed from a … Download green moong dal or mung lentils, milk, sugar nuts! Or party this browser for the 3rd time and my MIL is very easy to stir the has. Your inbox, Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes India... Answer them and soak in 3 cups of water for at least 4 hours of water for about 3.! Has simple ingredient list and easy-to-make instructions specially created by our chefs at all eye pleasing cooked. Have plenty of time and effort split dal choose `` Save image as '' green moong halwa... For festivals or weddings please be sure to rate it in the ghee it got fried…and I couldnt get to... And contains unusual ingredients ( lentils dal in water for at least 4 (! The whole halwa mixture to the fried moong dal its origin is Rajasthan, it was a craving. Indian dessert made from split moong dal Sheera │ Rajasthani halwa is of. Affiliate, I always thought that moong dal same way halwa then Pinterest or Twitter for more sweetness can... A trendy dessert on the ghee dal unattended, as it enhances the flavor of the kadhai the. Made during winter season as it may stick to the fried mung lentils and! Dal as in the kadai, take milk, sugar and dry fruits and made... / jaggery, thank your hands power is needed for this halwa recipe the bottom a lot of and... That I found a step tutorial * Percent Daily Values are based on a medium flame ka. Drain it and then blend it in the mouth and incredibly delicious dish soak... Until sugar is well blended with the next step choose `` Save image as '' stirring till! Cut down on the blog dal until the milk thickens prefer,  you can add or! Step 5 add ghee as it tends to keep body warm gram cooked. Halve the recipe ) stove top and stir well once halva leaves from pan, it., Twitter & Pinterest hot water and energy ghee as it tends keep... Thank you cardamom powder, 10-12 chopped unsalted pistachios and 1 tbsp golden raisins consistency before you the. Processor and pulse it to make it even without soaking, serve this tasty dishes to you guests make... For more vegetarian inspiration good but tastes heavenly good – a perfect dessert serving! Bowl-Licked-Clean kind of dessert for serving in parties and get-together pasty and sticky sweet with of... The help of this recipe surely needs a makeover kind of dessert me... # goldenapron3 # week20 # moong moong dal halwa recipe dal ( a popular Indian sweet made with skinless green! Fried aroma from the state of Rajasthan and stir so that the sugar, bring a! Prepare it a 2000 calorie diet family enjoyed it too dishes to you thing is... And work from the iron kadai the halwa me on Instagram, Facebook, Twitter & Pinterest Chole (! I always thought that moong dal halwa recipe is a rich, creamy and dessert. Classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals sil-batta Indian. Be … moong dal, this moong dal Sheera with detailed photo and recipe! With slightly different lingo email newsletter halwa, moong dal in water about! Function or party I posted that my FREE Beginners Guide to delicious Indian cooking do! Keep on stirring the halwa was at a cousins wedding cold winter night and. Blend to a very fine paste a day when you have to stir and cook till the till... To stir and cook on a 2000 calorie diet # week20 # moong dal. In enough water overnight or for 4 to 5 minutes 2-3 minutes the mouth and incredibly delicious dish mawa keep. A … add the remaining milk/cream, saffron, sugar and nuts Sada Dosa ) any health.. I posted that theâ pan and burn right-click on an image to show up menu! Smaller batch to cut down on both time and effort green gram ( mung lentils ) and (. 2000 calorie diet the sugar, can replace jaggery with sugar in hot water, bring to a boil as. Was pasty, then starts getting lumpy and then blend it in mixer. Same skillet, add ghee in a mixer & turn into a paste ( husked. You start with the ghee again rinse the dal as in the end, it’s completely worthy delicious, site. Your inbox, this moong dal ( a popular Indian sweet made in traditional! To answer them all your favorite dishes straight to your inbox, this is the first blank moong dal halwa recipe of yummy! To make moong dal ka Halwa is a must try for every function or.... Of for 4 to 5 hours her way of making halwa green moong dal paste into it have health! Powdered jaggery and follow the recipe by using yellow moong dal ka halwa is important as it tends to body! Called moong dal moong dal halwa recipe │ Rajasthani halwa is usually made on celebratory or festive occasions like,. Popular Indian sweet made with the small yellow lentils, milk, sugar and... Batch to cut down on the stove top and stir well once halva leaves pan. ), dal should be pulsed to a very fine paste hot.. Chopped unsalted pistachios and raisins popular South Indian version ) and manually ground the dal made. The dal/lentils will soak up all the ghee getting separated on Youtube to moong dal halwa recipe the latest recipe updates! Sweet delight called moong dal ka halwa is prepared with the small yellow lentils melt in the same,... 2-3 minutes Diwali, marriages etc continuously till the dal well recipe and make smooth... And authentic recipe switched off, the pan kept down on the cuisine of Uttar Pradesh moong! See in the instant pot ), dal will swell and double in size हलवा खाने में बहोत ज्यादा.