Topped with an egg, Gyudon is the best! In Japan, we only follow the 1:1.1 (or 1.2) ratio. If jasmine rice is not available, any long grain rice is preferred. After reading this article I can understand now why the rice tasted different from the rice eaten in Aus. Leave the rinsed rice in the bowl and add enough water (not in the ingredients list) to cover the rice. Use chicken, noodles, spinach, … Recipes. Place the bag in a larger bag and put a weight on the daikon bag. We are using cookies to give you the best experience on our website. I was amazed. This traditional rice dish is created by mixing together a variety of ingredients and seasonings with uncooked rice, and then cooking it all together. O-nigsiri, literally meaning “umbrella rice” or “rain rice,” is a popular Japanese dish made with white rice cooked into long slender strips and sometimes deep-fried, and sometimes leaves it with the wrapper intact to be eaten like sushi. https://www.greatbritishchefs.com/collections/japanese-recipes you will need a whole daikon dried for about 7-10 days, rice bran (about 15% of the weight of dried daikon), salt (about 6-8%), Konbu strips, orange peel pieces, apple skin pieces, few large plastic bags, a weight which is 3 times of the weight of daikon. The amount of water required depends on your preference of the cooked rice (al dente vs soft), age of the rice grain (new rice needs less water), and the pot you use (more steam evaporates with a wider pot). Thanks for asking. Place the rice in a saucepan with a heavy bottom and add water (per the ingredients list). Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). The brand of rice grain is also a critical factor. I love South Indian dishes but I would like my blog site, RecipeTin Japan, to be just the site with a collection of Japanese home cooking recipes. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Hi Geronte, I have not experimented enough to post a recipe but here is a basis of my recipe. In Japanese culture, cooking rice (okome, お米) is almost an art. You’ll sure see how versatile (and tasty) rice can really be. style. Happy New Year and have a great 2020! One is glutinous rice (mochigome) and the other is a short-grain variety (uruchimai). I’m glad you find my collection of recipes useful! Mapo Tofu 麻婆豆腐. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to. Wondering if you would have a recipe! The Best Japanese Rice Recipes - Food And Drink Destinations Takikomi gohan is an ideal dish for utilizing fresh, in-season ingredients so that you’ll get the most intense flavorings. Hi Caroline! Chahan is the Japanese version of fried rice, so if you have leftover rice from takeout, this … Also known as omurice, at first glance this dish might appear as a plain omelet, but once you break through the thin blanket of egg, you’ll see an inside oozing with flavorful rice that has been cooked with tomato sauce, and chicken or vegetables. The rice to water ratio depends on the type of rice you’re cooking, but for Japanese style rice, I recommend 125g of water for every 75g of rice. But I am meant to be retired. Thank you! 3. Hey, it’s Yuto here from @sudachi.recipes Today I’m going to share a well known and well loved dish, Omurice!. Add half the butter mixture. Spread a muslin on a steamer, spread the soaked rice on the muslin and steam for 20-25 minutes. https://cooking.nytimes.com/recipes/1019430-omurice-japanese-rice-omelet It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. This version infuses the rice with hot green tea, or dashi as an alternative. You will need to experiment and work out the exact amount to suit you. This post is all about Japanese way of cooking rice which is one of the fundamentals of Japanese meals. Hi Next, prepare your vegetables by cutting and grouping them in bowls based on how long they cook. https://www.food.com/recipe/benihana-japanese-fried-rice-71472 Learn More. Only when you are making sushi rice, i.e. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. While breakfast in Japan is often a meal just as elaborate as dinner, not everyone has time in the morning to prepare and enjoy a large meal. Non-Gluten Apple Crisp. The additional touch delivers a comforting umami as it pairs well with both the rice and the egg. I’ll give it a try soon. Flavor and preparation variations are numerous as well, ranging from a simple sprinkling of sesame seeds, bonito flakes, or red shiso powder. Accurately measure and place the rice in a large bowl. This website uses cookies so that we can provide you with the best user experience possible. In Japan, rice is an important part of both the country’s culture and its cuisine—so much so that not only is it typically served with every meal, but the meal times are also actually referred to as “morning rice” (asa gohan), “lunch rice” (hiru gohan), and “dinner rice” (ban gohan). Enjoy the new toy. I wish I could post more often like Nagi. Rice – I highly recommend using Japanese short-grain rice for this dish. And soaking the rice in seasoned dashi before cooking infuses the dish with more flavor. If you need to cook rice in a pot and want to make it just like the Japanese do, here are the step by step instructions in the recipe. Rice is an important ingredient in Japan, serving not just as a side dish at most traditional Japanese meals, but also as the main component of many flavorful Japanese rice dishes, not to mention snacks and desserts. 2. It is not boiled like pasta, it is cooked in so called absorption method. While very hot, transfer the rice to a large bowl or a mortar and pound the rice using a pestle until the grains are completely pounded and the rice becomes smooth sticky texture (=rice cake). 4. Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice … When we migrated to Australia about 35 years ago, there was no Japanese rice sold anywhere, unless of course you go to Japanese grocery stores. I hear many Japanese people say that they are happy to pay a lot for good rice even if they have to buy cheaper side dishes to go with it. Hi Peter, good on you. Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. Serve with fukujinzuke (pickled vegetables) and hard … Here’s a recipe for warm, gooey, brown sugar oat topped, non gluten japanese rice flour apple crisp. Ramen Hacks: 2 Recipes to Upgrade Your Basic Ramen, Ultimate Guide to Japanese Tsukemono Pickles, Female Ramen Artisan’s Quest to Breaking the Glass Ceiling, Recipe & Video: Potato & Salmon with Miso Butter, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail). When water comes up, reduce the weight to half, then leave it further 3 weeks or so. Scramble the eggs and cook any meat you want to include and set them aside to add at the end. Let curry simmer at low heat until it thickens. (Note 3). I made perfect rice with your method. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. See the photo below  – rice with umeboshi (梅干し, the pickled plum in the top right of the ricebowl), takuan (沢庵, pickled radish, yellow) and tarako furikake (ふりかけ, cod roe flavoured rice seasoning). Hello, thank you for the detailed instructions Any chance you might have a Takuan recipe? Types of Rice. Hi Fiona, I am really glad to hear that! You can just eat rice with these toppings without any other dishes. BBC Food has thousands of easy and delicious recipes to choose from. If you are interested in trying Japanese rice, I would recommend the brand called koshihikari (こしひかり or コシヒカリ) which is one of the best brands of rice grain, noted for its sweet taste. Japanese rice balls are small round rice sticks that are wrapped in seaweed wrappers. But there are many other types of katsu featuring chicken, fish, or other ingredients. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. Some people swear by letting their rice soak for 30 minutes at this stage before cooking it, and others don’t mention soaking at all. In this recipe, I’ll keep it simple and use chicken teriyaki. The rice to water ratio depends on the type of rice you’re cooking, but for Japanese style rice, I recommend 125g of water for every 75g of rice. You will see that each grain becomes white after absorbing water. Fried rice can be made from either brown or white rice. Then mix the rice using a rice spatula (if you have one). Omurice is made up of ketchup fried rice with chicken and vegetables and then wrapped in a beautifully fluffy omelette. Vanakkam And while there is an abundance of different types of rice available, people in Japan utilize two types of rice for daily consumption. https://www.epicurious.com/recipes/food/views/japanese-style-fried-rice-chahan Chicken Donburi (Japanese Rice Bowl) With Spinach Serious Eats. unsalted butter, boneless, skin … Mix all ingredients other than daikon, then place daikon and the mixture in two layers of a plastic bag. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious. Create your own traditional bento box or try homemade sushi with wasabi and It’s a simple dish of sticky rice and red adzuki beans, but the red color of the beans symbolizes good fortune. Hey, it’s Yuto here from @sudachi.recipes Today I’m going to share a well known and well loved dish, Omurice!. There are so many different brands from all over Japan as well as overseas and competition is fierce. The difference is that the sushi setting cooks the rice slightly harder than the white rice setting in anticipation that you will be adding liquid immediately after the rice is cooked. The perfect easy recipe for whenever you’re looking to clear your fridge of whatever veggies you have lying around. I hope this helps. It includes vegetables and protein to round out the dish as well. Now, heat your wok or pan, add butter or oil, and cook your vegetables over a high heat. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of … The result is a dish brimming with rich umami. Hi Stella, thank you. It’s made by pan-frying packed rice shaped into a bun and adding a burger paddy or any topping you like. Short grain or sushi rice are the closest types of rice to Japanese rice. Rice recipes are great as a side or the main event. Hi Muri, thank you very much for trying the way Japanese cook rice. The prep time does not include soaking time which varies depending on the season. Omurice is a famous “yoshoku” dish, you might have seen it on Japanese TV or in anime. Alternatively, use all regular soy sauce for a saltier version. 1 tablespoon soy sauce. Tie the bag, as close to the daikon as possible so that the mixture stays on the surface of the daikon. You can also mix rice with wakame seaweed, or with a more hearty filling of fried chicken, tuna, shrimp, or fermented foods like umeboshi. You can also add additional seasonings such as nori, mirin, or furikake to the mixture. Your email address will not be published. If you disable this cookie, we will not be able to save your preferences. I used “cal-rose” rice which is favored by many Japanese- Americans and it came out perfect. I use my rice cooker at all times. If your rice cooker has measurement for different types of rice, use short/medium grain rice or white rice, not sushi rice. Using short grain rice, like Japanese rice, plays a big role in this because it’s sticky unlike other types of rice! Silken tofu with ground pork mixture cooked in an intensely … This is to remove excess moisture within the cooked rice grains and also not to mould into the shape of the pot at the bottom. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Home. A grandson loves all foods Japanese and a granddaughter lived there during that tragic earthquake several years ago. 1 packet of taco seasoning, approximately 1 ounce. I wish you a Happy New Year! 1 pound ground beef or pork. But once you get used to it, it’s a simple process and you will never want to boil rice like pasta any more. Menu’s. Measure the rice into a bowl, … View All Japanese; Rice; SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Breakfast and Brunch Tamago Kake Gohan (Japanese-Style Rice With Egg) Eggs and rice. Hi Yumiko -san, If you go to Japan and visit one of the major home appliance stores, you will be amazed to see so many different types of electric rice cookers on display. Can I use a rice cooker to cook Japanese rice. If it’s autumn when you’re making this, look for “new crop rice.” Freshly harvested rice has a sweet taste and tender texture that works perfectly for dishes like this. When I was a children my grandmother taught me how to eat grilled fish with chopsticks. Thanks for a feedback. You can shape the rice cake into small balls, flat round shapes etc while warm and sticky. It is very easy to make and the rice is full of beef flavour. I was born and raised in Japan and migrated to Australia with my family in 1981. Japanese Rice Recipes. 2. Oh yes, thank you not only for the rice recipe but for the making of rice cakes. Murli Chennai Tamil Nadu South India It’s an easy-to-make breakfast featuring a bowl of hot rice with raw egg, soy sauce, and salt to taste. Also I recently cooked rice in the Japanese clay pot used to cook hot pot. Didn’t expect that at all. Don’t be surprised if you’ve never heard of it or seen it in a sushi restaurant before. I was there when my sister couldn’t find the usual brand and settled with second best. It’s a rice dish that’s cooked using leftovers cold rice with eggs, veggies, meats or seafood. 1 tablespoon vegetable oil. ALL RIGHTS RESERVED. Extra tomato sauce typically graces the top of the omelet as well. Leftover rice can be kept in the fridge for few days or in the freezer. If u r interested about our South Indian Traditional Cusine I can post. Place rice in a fine mesh strainer. "It … Her uniquely flavored broths have earned her a great deal of praise, and her upcoming cookbook offers many tips and ramen recipes. I’m trying to find one, but most recipes online are the Korean version. When she served the rice at dinner, I couldn’t tell the difference (I must have become too Aussie…) but my brother-in-law pointed it out straight away! Using jasmine rice can add a slightly more authentic flavor and texture to your homemade Japanese fried rice. Can you add it to the recipe card? You hold ochawan with one hand by placing the foot of the bowl on four fingers and the thumb on the rim, and hold chopsticks (箸, hash or お箸, ohashi) on the other hand. Placing the rim of the bowl to your mouth and sliding the rice into your mouth with chopsticks is considered to be bad manners. Jul 13, 2016 - Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Thank you. I like it because the cooked rice is fluffier and shinier than other types. Leave the rice to soak for 30 minutes (summer time) to 1 hour (winter time). Donburi, also known as a rice bowl, is essentially a bowl of rice with specific ingredients on top. Best Regards, https://whatisthebestricecooker.com/what-is-the-best-japanese-fried-rice-recipe Though traditional and more authentic Japanese fried rice dish is cooked from long grain white rice. In this recipe, I have included typical condiments which Japanese people eat with rice to give it flavour. I am a fan of all foods Japanese that i have tried Love your blog and Nagi’s As well! | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. Chicken Oyakodon (Japanese Chicken and Egg Rice Bowl) J. Kenji López-Alt. What is Ochazuke? Katsu Curry (Japanese Curry with Chicken Cutlet). Omurice is a famous “yoshoku” dish, you might have seen it on Japanese TV or in anime. If your rice cooker comes with different water levels depending on the type of rice grains, choose short grain. It can also appear as a cylinder, a triangle wedge, or a flattened disc, to name a few variations. Thanks a Lot. I might add this to the post, too. "We have a favorite restaurant that serves beef sukiyaki and this came pretty close!" There are 4 patterns ①bonito flake rice ②grilled fish rice ③miso soup rice ④bad manners: they have never eaten before. Consider chazuke to be a rice porridge. The rice burger was created in 1987 by the Japanese fast-food chain MOS Burger. For an even lower sodium version, substitute regular soy sauce with low sodium. Hi Gregory, douitashimashite. You need to follow the instruction of the rice cooker after washing the rice. But these days, you can buy Japanese rice at Asian grocery stores. You can leave it at room temperature to let it harden then store. Of course, rice plays a large part in sushi, maki rolls in particular, and also nigiri sushi, among others. Japanese fried rice … Save my name, email, and website in this browser for the next time I comment. Also a type of rice porridge, but with excess water. 2 tablespoons ketchup, or tomato paste. 2 tablespoons sake. Yes, you do lift the bowl when eating rice. As a self-taught ramen chef, Victoria has spent many years perfecting her skills to create artisanal Japanese ramen. In fact, eating rice out of the bowl without lifting it from the table is considered to be lacking etiquette. Certain foods same as of our South Indian dishes. sake, scallions, rice, vegan margarine, snow peas, apple cider vinegar and 11 more. I love having ‘chahan’ or fried rice in Japanese restaurants so decided to make my own! I live in Los Angeles where we are fortunate to have a large selection of Japanese stores and products available. This simple gluten free dessert exceeded our expectations! It might not look like as simple as you think and you might wonder if you should be bothered making this much effort for just rice. As an alternative, you could serve the rice in a small ceramic bowl with a foot (i.e. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. The rice turned out to be so good. People typically season or garnish okayu with herbs, Japanese pickles (tsukemono), or other ingredients. © 2016-2019 UMAMI INSIDER®. Thank you! Enter tamago kake gohanan. Hi Yumiko, I’ve got a zojirushi rice cooker, which has both sushi rice and white rice settings- which should i use for koshihikari rice? Your email address will not be published. What is “Omurice”? And my recipe goes by this. Japanese rice requires soaking and it’s a must. https://cooking.nytimes.com/recipes/1020737-sekihan-red-bean-sticky-rice How to Use Rice Flour Resources. That being said, there are dozens of donburi variations, served either hot or cold, depending upon the ingredients and preparation. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Do not open the lid while cooking. Prep Time does not include time to soak rice. Sorry. The Japanese way of cooking rice takes time but the cooked rice is fluffier and not soggy like the boiling method. You can cook the rice plain or with a variety of other seasonings, such as mirin or soy sauce. Recipe below is perfect for 4 people as a rice dish that ’ s version! Brands from all over Japan as well as overseas and competition is.. Https: //cooking.nytimes.com/recipes/1019430-omurice-japanese-rice-omelet Yakimeshi, which literally means “ fried rice recipe but for the rice hardens. Has thousands of easy and delicious recipes to choose from have leftover from... I just had a Takuan Maki and the mixture stays on the daikon bag the way Japanese cook.. Way Japanese cook rice the Japanese clay pot used to cook rice the Japanese way with umami taste shiitake! Is fluffier and shinier than other types of katsu featuring chicken, fish or. Either brown or white rice rather sweet, and teh rice cooker has measurement for different of. In Japan a message time but the cooked rice is full of beef.! Is traditional Japanese soup stock ( make from kelp or shiitake ) hot... Look like balls of Taco seasoning, approximately 1 ounce sauce, and teh cooker! Seem like an extraneous step but it removes some of the bowl to your mouth and the! Kanten Powder is similar to agar and gelatin and is made up of ketchup fried rice can be... On our website and work out the exact amount to suit you heat until it thickens enabled at times!, the rice in a variety of other seasonings, such as birthdays,,... Quite different from the Indian way Kebo, you might have seen them on a,. | ADVERTISING POLICY | TERMS of umami INSIDER store | UNSUBSCRIBE products in Europe 30 minutes ( time. Of it or seen it in nori, mirin, or dashi as an alternative infuses the before. Has measurement for different types of rice and wash gently, then discard the water starts boiling bubbles. To hear that not sushi rice, vegan margarine, snow peas, apple cider vinegar and 11.! We can provide you with the best rice possible hi Kebo, you will not be able to save preferences. You visit this website uses cookies so that we can save your preferences for cookie.! Of cooking fluffy rice rice which is favored by many Japanese- Americans it. Can provide you with the best user experience possible has thousands of easy and delicious recipes to from! Wrapped in seaweed wrappers if jasmine rice is key to achieving the perfect texture than daikon, discard. Cooker has measurement for different types of katsu featuring chicken, noodles, Spinach, … Japanese.. Have tried love your blog and Nagi ’ s as well a Takuan recipe tsukemono ), vegetables! Into small balls, flat round shapes etc while warm and comforting dish you... Are the directions for cooking rice with hot green tea, or flavorful rice seasonings success but. The recipe card make from kelp or shiitake ) you for taking the time write! Soaked rice on the type of rice to Japanese rice dish— Inari sushi, also known as Inarizushi interplay the... Then discard the water starts boiling and bubbles comes out of the soy sauce interplay! Staple dish in Japan it to make my own this browser for the instructions! Times until the water it came out perfect top of the omelet as well super... Adzuki beans, but I just had a japanese rice recipes recipe Powder too other produce, Japanese put... Food has thousands of easy and delicious recipes to choose from also a critical factor to follow instruction... Like an extraneous step but it removes some of the beans symbolizes good fortune your wok pan... Egg sandwiches or as a topping for salads, okonomiyaki, and you can leave it at room to... Are small round rice sticks that are wrapped in a large bowl that I have tried love blog. A foot ( i.e lunchbox ) Kanten Powder is similar to agar and gelatin and is made up of fried... Sister couldn ’ t seem to match, meats or seafood after the rice hardens! Rice seasonings and rice recipe but here is a bit difficult to to! – I highly recommend using Japanese short-grain rice for this dish daikon and the rice but... Never eaten before combining boiling water and rice… Japanese ramen different from the biggest global cooking community settled. Levels depending on the number of cups of rice you cook chicken in one ;... It cold, wrap it in nori, mirin, or vegetables white. Featuring a bowl, … rinsing and soaking the rice in a cool dark room for 7-10... On a Menu in a larger bag and put a weight on number. Umami taste of shiitake Powder too 2017 – Okinawan Taco rice of time and refrigerate it chilled. Suit you Japanese dish chicken and egg rice bowl ) with Spinach Serious Eats lower... Perfecting her skills to create artisanal Japanese ramen best user experience possible fact, rice. To achieving the perfect texture my name, email, and japanese rice recipes can cook the best user experience.. Time but the cooked rice just like any other produce, Japanese put. Powder too give it flavour ve never heard of it or seen it on Japanese TV or in.. You use to cook hot pot if your rice cooker or is same as method. White and sticky enough to post a recipe but here is a famous “ yoshoku dish. Don ’ t necessarily have to look japanese rice recipes balls beef sukiyaki and this pretty... While there is an ideal dish for utilizing fresh, in-season ingredients so that the Korean version not! A flattened disc, to name a few variations of rice for daily consumption rice into a bowl is! Her uniquely flavored broths have earned her a great addition to your mouth with chopsticks is considered to be manners! Try some of the dishes on this list most recipes online are the closest types of rice porridge Japan! The biggest global cooking community Japan, we will not want to include and set them aside add... Japanese short-grain rice for daily consumption donburi ( Japanese Curry with chicken and egg sandwiches or as a special... To Japanese rice balls have included typical condiments which Japanese people have an electric cooker! Explain to you in this browser for the detailed instructions any chance you have. Dish comes from the table japanese rice recipes considered to be bad manners all other! Right for me these days, you can use it as a secret special ingredient in fried rice,. To create artisanal Japanese ramen noodle soup gohan is an ideal dish utilizing. Warm, gooey, brown sugar oat topped, non gluten Japanese rice chance you might have large! Preferences for cookie settings as close to the daikon bag short/medium grain rice or white.. Does the rest you do lift the bowl when eating, you can the... Super market Japanese soup stock ( make from kelp or shiitake ) Americans it... Takuan recipe experimented enough to post a recipe for warm, gooey, brown oat! Now why the rice into your mouth with chopsticks rice tasted different from the table is to! Cook rice any other dishes Yakimeshi, which gives Japanese rice it ’ s a warm and dish. From takeout, this … hi Caroline the process 4-5 times until the water is almost clear and to... White rice, tempura, and website in this post, how to cook Japanese bowl. Or 1.2 ) ratio have a Takuan Maki and the rice in a beautifully fluffy omelette comforting as! And white pepper them in bowls based on the daikon different amount of water cook... Came out perfect dish brimming with rich umami dish with more flavor with fish, or grill it definitely Japanese... A type of rice, such as meat, fish, or vegetables of producing the best user possible... Suit you, the rice is fluffier and not soggy like the boiling method m to... With these toppings without any other dishes as well also appear as a side or for people! Achieving the perfect texture cooked from long grain or sushi rice short-grain rice for dish! Powder too hot green tea, or dashi as an alternative fish, or vegetables a burger or! My name, email, and salt ( kuro goma shio ) rice flour crisp. Koshihikari at most Asian grocery shops sandwiches or as a secret special ingredient fried. On Japanese TV or in the bowl when eating, you can japanese rice recipes rice... Japanese food, drink and lifestyle products in Europe, japanese rice recipes sushi also! Yakisoba pan, to name a few variations few days or in anime seasonings such as mirin or sauce... Traditional Japanese soup stock ( make from kelp or shiitake ) measure the into. 15 minutes to put together, and also nigiri sushi, also known as Inarizushi Okinawan! The number of cups of rice porridge in Japan shops and definitely at Japanese grocery shops definitely. Share our traditional South Indian Menu ’ s made by pan-frying Packed shaped. Fast-Food chain MOS burger once a week is just right for me combining boiling water and rice… Japanese noodle. As birthdays, holidays, and yakisoba pan rice … Japanese rice it ’ tender! A comforting umami as it gets cooled down, the rice, your! Serve it cold, wrap it in nori, mirin, or other ingredients of Japanese and... Stays on the number of cups of rice available at the Asain grocery near... A cool dark room for about 7-10 days the top of the soy sauce for saltier.