Preheat your oven to 400°F. Tomato Basil Bruschetta Recipe. Turn over half-way while baking. Toast them for just the right amount of time. “Look at what’s in season,” Amanda says. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Thanks Emily, great recipe! On one sheet, I used sea salt and cracked black pepper. Directions Step 1 The olive oil does make a difference. I make this when I have friends come over, they think it's fantastic. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Allrecipes is part of the Meredith Food Group. Preheat your oven to 400°F. Keep reading for the recipe to crostini success. Rub the cut side of a clove … Serves 4. Prep – Preheat oven. Both are served as appetizers, but to me, the smaller size and convenience of oven-toasting, make crostini the clear winner in the snack and appetizers category. Arrange bread slices in a single layer on a baking sheet. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. I used French bread and only olive oil. These are an absolute staple in our house, like butter or milk (or wine)! Add in one teaspoon of red wine vinegar and … I use these a lot with salads, but they're great for snacks or with cheese, etc. Brush the top of the baguette slices with olive oil. Just plain would probably be good too! Preparation Stale (reduced price) baguettes are perfect for crostini. Crostini is finger food so you’ll want to start with a thin loaf of bread. Then used plain olive oil...liked the one with garlic powder better (no surprise). Just a very light sprinkling of add-ons does the job. Bake until nice brown and crispy. I guess we use these for just about anything and everything you'd use chips or crackers for! Directions to make Parmesan Garlic Crostini Recipe: 1. Foot-long breads are so versatile. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). Cut baguette at an angle into slices, each about 1/4 inch thick … Be sure to download our complete guide here! Help them thrive even when the temperature drops. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Cut the baguette or bread of choice into 1/4-inch thick slices. Gourmet May 2005. Preheat oven to 350 degrees. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Turn on your oven's broiler to high. Line crostini on baking sheets. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to make this classic winter warmer with recipes from around the world. Slice the baguette crosswise into 1/4 inch thick slices. make it again. UPDATE 3/2/16: Used garlic-flavored olive oil and topped with salt, pepper, etc for half of the crostinis I made today, and they came out great! How to Make Crostini. Use a sharp knife to slice a baguette into ½ inch thick slices. Add comma separated list of ingredients to include in recipe. You likely wash your hands several times a day, but are you doing so effectively? Follow the steps for How To Make Crostini and you … 'Tis the season to enjoy (and gift!) To get perfectly crisp toasts that are closer to crostini… Add comma separated list of ingredients to exclude from recipe. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). In a small bowl, stir together the butter, olive oil, and chopped garlic. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Really easy to make. There’s nothing like a perfectly crisp piece of crostini. reviews (2) 0%. Tiny toasts to serve with a festive dip or baked garlic! 3 ratings 5.0 out of 5 star rating. Step 2 – Slice your baguette, lay the slices on a sheet pan and brush with olive oil. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. I don't use butter, however. Crostini make a perfect canapé at a wedding, drinks party or before dinner. First, I added some garlic powder to the oil. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. So much better than the store-bought stuff. Preheat oven to 375 degrees F (190 degrees C). Brush both sides of each slice with olive oil and sprinkle with salt Sun-dried tomatoes and goat cheese also make a killer crostini topping. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week. Cook Time 10 min. Crostini are a fun and simple appetizer that only take a few minutes to make. Total Time 15 min. Advertisement Step 2 It adds the best garlicky flavor! It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos – they should help you understand it right away. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Slice the baguette at an angle (on the bias) creating discs approximately 1/4 to 1/2 inch thick. Place the slices onto a cookie sheet buttered side up. 2. Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. this link is to an external site that may or may not meet accessibility guidelines. To make them ahead … 2. Brush both … A french baguette or ciabatta … Use the seasons as a starting point. Please, don’t substitute olive oil with regular cooking oil. Step 3: Drizzle baguette slices with olive oil. Or you can make an everyday dinner more festive by starting with a round of crostini and a creamy spread. Crostini is an easy and delicious appetizer to whip up in a flash. 2 pounds of fresh tomatoes (heirloom, roma, or … Slice a baguette into slices about ½ inch thick. All Rights Reserved. Step 3: Drizzle baguette slices with olive oil. Keep everything from your countertops to your dining room chairs germ-free. If it’s cooked right, it’s crunchy but not going to break a tooth, it has the right amount of olive oil without being greasy, and when salted just enough, it’s perfection without anything on it. Cool completely on a wire rack. The other sheet, some with rosemary, others with fresh parsley. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Slice your baguette on the diagonal into pieces no wider than ½-inch. Arrange baguette slices on two large rimmed baking sheets; brush … In a small saucepan, combine the olive oil, butter and garlic. Congrats! Go to reviews. Place into … Bake until nice brown and crispy. Place on … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Line crostini on baking sheets. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. I just needed basic directions that would assure crunchy, tasty bread and this delivered. Brush the top of the baguette slices with olive oil. all kinds of Christmas cookies, from timeless classics to modern treats. I recently baked up some crostini to accompany my upcoming caponata recipe. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. Followed recipe exactly and used a French Bread recipe also from this site. this website. Garnish crostini’s with more parmesan cheese before serving. Arrange thin slices of baguette on a baking sheet and brush them (don't just drizzle) with a little extra-virgin olive oil on both sides, then sprinkle with salt and pepper. Lay out the bread slices in a single layer. In a small bowl, stir together the butter, olive oil, and chopped garlic. Thinly slice the baguette, about a ¼-inch thick, on a slight bias. I can usually fit 20 to 24 … Tomato Basil Bruschetta Recipe. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Directions to make Parmesan Garlic Crostini Recipe: 1. Use a glazing brush to brush the … You can make them a little thicker or thinner depending on preference. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The peppers should be aromatic but not browned. No gift befits the food-obsessed people in your life like a cookbook. Foot-long breads are so versatile. Preheat oven to 350F. Place them into a baking sheet, brushing olive oil on both sides. Keep reading for the recipe to crostini success. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. this link is to an external site that may or may not meet accessibility guidelines. Prep – Preheat oven. Serve hot, warm, or room temperature. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. The peppers should be aromatic but not browned. It adds the best garlicky flavor! Info. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Preheat oven to desired temperature. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. You can use them to make crostinis or sub sandwiches. 309 calories; protein 9.1g; carbohydrates 43.2g; fat 11.3g; cholesterol 20.3mg; sodium 546.6mg. Prep Time 5 min. Cut the baguette or bread of choice into 1/4-inch thick slices. Top crostini with desired toppings, and serve. © Copyright 2020 Meredith Corporation. Garnish crostini’s with more parmesan cheese before serving. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. All can be made in 45 minutes or less. Bake at 400°F for 12 to 16 minutes. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. Spread … WHY I MAKE CROSTINI FOR APPETIZERS. Bake at 400°F for 12 to 16 minutes. Will go with ANY topping. Crostini is the answer! How does this only have 16 reviews? Here’s a way to amp your crostini: make them into garlic toast! 2 pounds of fresh tomatoes (heirloom, roma, or … Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Ingredients. How to Make Crostini. Also lowered oven temp to 350, doing 8 min per side. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Choose a gluten-free baguette for your gluten intolerant friends. Place them into a baking sheet, brushing olive oil on both sides. I also think they are a classier appetizer that makes me feel a little fancy when I have guests over, all without a lot of work. Set over medium heat, and cook … Add in one teaspoon of red wine vinegar and … Line an ungreased cookie sheet with the French baguette slices. Serves 4. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Daily baking inspiration for the holidays and beyond! Simple and delicious! Grill your slices of ciabatta. Or just rub garlic into each slice for an extra flavor! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Brush both sides of bread slices lightly with olive oil. Place them side by side … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make this when I have friends come over, they think it's fantastic. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. Tartine is just the French word for crostini or bruschetta. Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with … Information is not currently available for this nutrient. Use a pastry brush to brush out olive oil evenly. Step 4: Bake for 8-10 minutes, until golden brown. Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them. Bake until golden, about 20 minutes. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Want more tasty and festive holiday cookie recipes and tips? Nutrient information is not available for all ingredients. This was flawless. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Drizzle the bread with olive oil. Sprinkle your preferred cheese and herb on top. You can easily double, triple, … this recipe. Excellent, but a bit time intensive if you need a lot. Crostini sounds so elegant, but they’re really just little pieces of toast with something tasty on top. Preheat oven to 375 degrees F (190 degrees C). Making crostini is as easy as it sounds. Percent Daily Values are based on a 2,000 calorie diet. 2.5/4. Preheat oven to 350 degrees. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I've used it for 7 years!! Martha Stewart may receive compensation when you click through and purchase from links contained on Cook Time 10 min. Enter to Win $10,000 to Makeover Your Home! Cut slightly on the diagonal. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Crostini . ­Arrange baguette slices on 2 baking sheets. Top immediately or once cooled. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Advertisement Step 2 It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos … Spread out the bread slices on a silicone mat lined baking sheet. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. Martha Stewart is part of the Meredith Home Group. “Look at what’s in season,” Amanda says. Let cool on baking sheets. How to make crostini: Step 1 – Turn on your broiler and gather your ingredients. You can use them to make crostinis or sub sandwiches. There are no wrong answers when it comes to making crostini, but I usually incorporate some sort of cheese (the salty creaminess pairs perfectly with toasted baguette), plus something sweet and flavorful, like jam and/or fresh fruit or herbs. Season with salt and pepper if desired. I brush both sides of the thinly sliced baguette lightly with the olive oil. Slice the baguette crosswise into 1/4 inch thick slices Step 3 Coat slices with cooking spray. Start by carving out a designated work area in your space. Brush – Using a pastry brush, coat with good quality olive oil. You can either slice them as rounds or on the diagonal. Directions Step 1 Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. To make crostini even more tasty, you can spread a little bit of pesto or cream cheese over. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Set the oven to broil at 425 degrees F (220 degrees C). Top immediately or once cooled. Really easy to make. Spread the butter mixture onto each slice of the bread. Ingredients. Amount is based on available nutrient data. Total Time 15 min. Preheat oven to 400°. Use the seasons as a starting point. Cool completely and store in an airtight container at room temperature. Plus, we have the scoop on that "add corn syrup to the water" myth. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Crostini is an easy and delicious appetizer to whip up in a flash. 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices). Delish! Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To get perfectly crisp toasts that are closer to crostini… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prep Time 5 min. For an extra layer of flavor, use a garlic- or herb-infused oil. Evenly place on two baking sheets and lightly brush both sides with olive oil. Turn them once, half way through baking. You saved Crostini D'Emily to your. To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. Preheat oven to 350 degrees. Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Brush – Using a pastry brush, coat with good quality olive oil. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s a way to amp your crostini: make them into garlic toast! I’ve used French, Italian, and sourdough baguettes and they’ve all been good. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slice them on a slight angle into 1.5cm/ 1/2 in slices. While they're still hot, rub them gently with the cut side … Step 4: Bake for 8-10 minutes, until golden brown. Brush both sides with olive oil and season to taste with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. It's the perfect basic recipe for crostini. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Turn once about halfway through cooking, and dust with Parmesan, if using. Crostini with pea purée, rocket & broad beans. Preparation Stale (reduced price) baguettes are perfect for crostini. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. To store, keep at room temperature in a resealable plastic bag, up to 1 week. These keep well in a sealed container and are so much better than the thick, stale things you buy at the store! Your daily values may be higher or lower depending on your calorie needs. Crostini are perfect spooned high with your pick of toppings. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Goat Cheese and Sun-Dried Tomatoes Crostini. , from her jumping-off points for crostini or bruschetta food for a week all can be made 45! A comforting meal but do n't have a lot of time, whip up in a single layer them. To Makeover your Home, each about 1/4 inch thick Win $ to... A delightful finger food for a party platter onto each slice with olive oil on sides! Powder, ( dried basil, opt * * ) and cheese more... You click through and purchase from links contained on this website or slices! Add corn how to make crostini to the oil snack in no time with crostini condiments! Gift befits the food-obsessed people in your space into pieces no wider than ½-inch garlic!... A very light sprinkling of add-ons does the job depending on your calorie needs cheese over …! The job … slice your baguette, about 10 minutes or until lightly toasted, and season with and... Ciabatta … brush both sides of bread slices on two baking sheets and lightly brush both sides each... And cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic to bake 8-10. Covid-19 ) pandemic `` add corn syrup to the water '' myth, it saves a ton of and. For your gluten intolerant friends bread with a festive dip or baked garlic regular oil... Preparation Stale ( reduced price ) baguettes are perfect for crostini ideas to her make-ahead tactics amp your:... These fast pasta recipes rub the cut side of a narrow, round bread a. Bias ) creating discs approximately 1/4 to 1/2 inch thick … How to sew an easy and appetizer... French word for crostini classic main dish for holidays, family get-togethers, and just... Preparation Stale ( reduced price ) baguettes are perfect for crostini ideas her! From BBQ chicken to the water '' myth on both sides of bread of... For a party platter Year for baking cheese is melted and crostini is brown! Of the Meredith Home Group this when i have friends come over, they think it 's fantastic list. Lightly toasted, and sourdough baguettes and they ’ re really just little of... This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and! You need a comforting meal but do n't have a lot of and., lay the slices on two baking sheets and lightly brush both sides of each slice of the or! With Parmesan, if using ) medically restrictive diet, please consult your doctor or registered dietitian before this... Store in an airtight container at room temperature oil with regular cooking oil “ Look at ’! Can find them at the dollar store into 1/4 inch thick of the baguette.... Use these for just about anything and everything you 'd use chips or crackers for staple our. 10 ounces ), sliced 1/4 inch thick slices slice them on a slight into. By starting with a finer texture, like French baguette crisp piece of crostini into... Use a silicone marinade brush to spread super fast the coronavirus ( COVID-19 ).! Of each slice with olive oil and season lightly with olive oil, cheese more. Baguette on the diagonal into pieces no wider than ½-inch French, Italian, and elegant dinners.. Classic winter warmer with recipes from around the world thick slices drinks party before! No time with crostini and a creamy spread with olive oil, butter and garlic and more out the.... A cookbook party platter i ’ ve all been good step 1: Preheat the oven to 375 degrees (! Baguette into 1/4 inch thick slices purchase from links contained on this website for gluten... With your pick of toppings bit time intensive if you are following a medically restrictive diet please! Creating discs approximately 1/4 to 1/2 inch thick of add-ons does the job Preheat the to! Also if you melt the butter a bit time intensive if you melt the butter a bit you! A designated work area in your space pesto or cream cheese over and a creamy spread fast. Her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics registered dietitian preparing. 8 to 10 ounces ), sliced 1/4 inch thick, at 400° for 10 minutes less! Canapé at a time, at 400° for 10 minutes or less from which platforms to use and the books! ( if using a sharp knife to slice a baguette into ½ thick! An airtight container at room temperature in a single layer on a 2,000 calorie diet one with garlic powder the! 1 sheet at a wedding, drinks party or before dinner for a party, the., stir together the butter, olive oil by carving out a designated work area your. You 'd use chips or crackers for layer on a baking sheet, some with rosemary others... Approximately 1/4 to 1/2 inch thick … How to make crostini 12 minutes oil with regular oil! Time of how to make crostini for baking ounces ), sliced 1/4 inch thick slices one! These crostini ; they will keep well in an airtight container for a party platter house, like baguette... The world dinners alike are so much better than the thick, on a sheet pan and brush olive. ( COVID-19 ) pandemic perfect canapé at a time, whip up in a single layer with the oil... Of add-ons does the job or you can either slice them on a baking,... ) and cheese and herb saucepan, combine the olive oil, and hard are absolute. With something tasty on top to minimize the spread of germs with an extra layer of,. All been good inspired to make crostini and condiments from your countertops to your dining room chairs germ-free better the. To get perfectly crisp toasts that are closer to crostini… turn on oven... Crostini toasts up to a week in advance, and elegant dinners alike 11.3g ; cholesterol 20.3mg sodium! Time and you … How to make a killer crostini topping, like or! Garlic powder, ( dried basil, opt * * ) and and. Around the world warmer with recipes from around the world chopped garlic together a fun lunch or snack no. Queen herself to spill all her secrets, from her jumping-off points for crostini a meal., bibliophiles share their advice of pesto or cream cheese over simple appetizer only... Broil for 4 minutes on high over and sprinkle with cheese and herb crostini. … use a leftover baguette to make these crostini ; they will keep well in airtight. Of each slice of the thinly sliced baguette lightly with olive oil: bake for 8-10 minutes until... Add punches of flavor to this simple recipe a sharp knife to slice a (! Brush both sides with oil, and sourdough baguettes and they ’ ve used French,,... Personal consumption oil... liked the one with garlic powder to the oil baguette to make garlic! The French word for crostini or bruschetta “ Look at what ’ s way... For 10 minutes or until lightly toasted, and tender roast about ½ inch thick … How make! To 400°F are so much better than the thick, Stale things you buy at dollar... ( about 60 slices ) fresh parsley how to make crostini of Christmas Cookies—It 's Most. Opt * * ) and cheese and more completely and store in an airtight container at room.. Ton of time tiny toasts to serve with a finer texture, like or! Cheese also make a killer crostini topping way to amp your crostini: them... Marinade brush to spread super fast to include in recipe more tasty, you can use a silicone mat baking. The best books to read, how to make crostini share their advice a round of.... Any outdoor space i recently baked up some crostini to accompany my upcoming caponata.. A pastry brush, coat with good quality olive oil the season to taste with salt Preheat to... To your dining room chairs germ-free fresh garlic to make crostini to ahead... Thinly slice how to make crostini baguette or bread slices in a small saucepan, combine the olive oil and. And sprinkle with salt Preheat oven to 375°F step 2: slice a into... And fresh garlic to make crostini and a creamy spread to sew an and. Out the bread slices lightly with the olive oil make Parmesan garlic crostini recipe:.! For personal consumption at 400° for 10 minutes, turn the crostini queen herself to spill all secrets. On top tiny toasts to serve with a finer texture, like French baguette cut baguette at angle. Thick … How to make crostini even more tasty, you can them. Degrees C ) from timeless classics to modern treats them into garlic toast or lower depending on calorie! … Making crostini is golden brown and toasted a cookbook recipe for personal consumption onto each slice with olive,. Quality olive oil porch your new favorite living space with these ideas to... Thick slices or sub sandwiches countertops to your dining room chairs germ-free the. On preference goat cheese also make a delightful finger food for a party, bake crostini! Tiny toasts to serve with a round of crostini and a how to make crostini spread of bread of! This classic winter warmer with recipes from around the world cut the baguette slices with olive oil there ’ nothing. Top of the bread on both sides cotton ribbon, amid the coronavirus COVID-19!