Easy to make, full of flavor, and the perfect make-ahead breakfast recipe that only needs 15 minutes of prep time. made it with a home made GF crust and it came out AMAZING! Not runny at all. Milk. The one thing I would do differently is to cook it for just a few more minutes (I did 50 in a gas oven, but it was still excellent). This pie was amazing!! Please explain the differences each ingredient gives and or doesn’t. I’m glad the instructions were helpful . Whip eggs until frothy. To store: once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. 1 cup almond milk. https://www.ambitiouskitchen.com/best-ever-healthy-pumpkin-pie Hope you get a chance to try it. (Gluten-Free, Vegan) I’m allll about the overnight oats recipes around here. What if I prebake the pie? This was great, thank you! I tried this recipe without making any modifications as it was my first time making pumpkin pie. I wound up with a very thin soupy filling and twice as much as I needed to fill a 9 pie pan. I’m totally in love with this Pumpkin Almond Milk Smoothie. Mix until all the ingredients are completely blended. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. with an emphasis on dairy free and healthier sweets I tried this. I will try it this weekend. … •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? just a tiny bit of both pure maple syrup and coconut sugar (or regular sugar) instead of lots of refined sugar. This post may contain affiliate links. I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. I love it. I actually forgot the milk, and it was still perfect. Combine the brown sugar, cornstarch and spices. Clear and easy to follow recipe for pumpkin pie! Milk: Any milk would work for this recipe, use 2% or almond milk; Sweetener: we used maple syrup but honey and agave will work just as well. Dairy Free, Dessert, Fall, Pie, Thanksgiving, dairy free pumpkin pie, healthy pumpkin pie, unsweetened almond milk (any milk will work). Before serving let the pumpkin pie thaw in the refrigerator overnight. I might also suggest baking it in an aluminum pie dish so that you don't have to freeze your nice pie pan. Ice. Thanks so much for sharing them. It bakes up just like a traditional pumpkin pie and fits right in the homemade crust I list. https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free It is always SO hard for me to refrigerate or freeze a pie for several hours to set because I literally just want to gobble into it right after it’s taken out of the oven! Thanks again for this yummy, yummy, healthy, EASY pie!!!!! Add a cup of flour too before you pour the mixture in the pie crust. I made this as a crustless pumpkin pie after watching the video on Facebook.. 1/2 cup raw honey. Best pumpkin pie recipe I’ve found! This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. I see that you said that it is not necessary in a previous comment, however just want to make sure for any crust, no blind bake needed. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! I have not tested this recipe with fresh cooked squash or sweet potatoes. Having ambition is about being brave. Baked about 22 minutes at 400 degrees, Topped with homemade whipped cream. I’m curious…what measurement of pumpkin pie spice did you use as a substitute for the individual spice amounts of the recipe? Yep, thanks to this super easy crust recipe, I'm now obsessed with pie (stay tuned for two different pot pie recipes (update: here's the Sweet Potato and Kale Pot Pie) and here's a Salted Chocolate Pecan Pie)!. It was light and mousse like, like a soufflé, almost. Great looking recipe! Healthy Pumpkin Spice Pancakes are a delicious breakfast any time of the year. Some say powdered erythritol is better than granulated erythritol because it doesn't dissolve as easily and you can still taste grainy bits. Also can I use chia/flax eggs instead ? Before serving let the pumpkin pie thaw in the refrigerator overnight. Truly grateful for all of your recipes. Once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. Apple Pie Smoothie KitchenAid. Nutrient information is not available for all ingredients. Bake for 50 to 55 minutes or until filling is set. Your recipes are no fail, wholesome and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Again these are vague because I use my hands and heart) I didn't use a cup of sugar I used 3 fist fulls. A great, almost guilt free dessert. 1/2 tsp ginger. Jump to Recipe Jump to Video Print Recipe. In a large bowl, whisk the eggs, pumpkin, milk and honey. This easy-to-make pumpkin pie recipe will knock your socks off! Using canned pumpkin, almond extract, and pumpkin pie seasoning, this pumpkin spice pancake recipe has big flavor with few ingredients. Thank you!!!!! I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Could probably reduce the sugar a bit. Made this for Thanksgiving yesterday and it was such a hit! Do you think I can cut back on the maple syrup and sugar a bit with good results? I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. 1/2 tsp nutmeg. Mix until well combined and completely smooth. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? Store pie in fridge. Going to make it for Thanksgiving. Canned evaporated milk--not to be confused with sweetened condensed milk--is a standard ingredient in many pumpkin pie recipes. my picky teen loved it. What pumpkin pie dreams are made of! 2 cups nondairy milk (the Test Kitchen recommends almond milk) No need to do a blind bake. I recommend making your own almond milk with a 1:3 cup almond to filtered water ratio or using a … 20 Best Healthy Pumpkin Pie Recipe with Almond Milk When you require remarkable suggestions for this recipes, look no better than this listing of 20 ideal recipes to feed a group. I did use 1 tablespoon pumpkin pie spice Instead because I need to use what I have and it came out delicious. This pumpkin pie is so good, the perfect amount of sweet! Would going completely crust-less make this soupy or affect the texture? Last year I made this with my cousin and we doubled the spices…and the pie was so dark that we still joke about it. The adjustments we made created an amazing addition to our meal. There is no residual coconut flavor at all in case that’s a concern. This is what I call a "good start recipe". Have you been loving my very #AmbitiousThanksgiving recipes?! thank you. If you make this with coconut sugar, the pie filling will likely turn out a bit darker, but still work perfectly and be incredibly delicious. I've tested it and it comes out perfect every time. This one is easy because the only ingredient with sodium is salt. This pie is sure to be a new favorite holiday recipe in your house! You will love the twist on this overnight oats recipe. Info. Everything came out perfectly, and it tastes just like like a traditional pumpkin pie. After having made it, I thought this version was a tad sweeter than I would have preferred. Half the amount of sweetener as the recipe on the can, but still tasted just as good! Let’s start by breaking down how to make this coconut milk pumpkin pie recipe step-by-step! It tastes just like the one I love from the store, but isn’t overpowered by sweetness. This one is incredible! Most recipes call for either evaporated milk or sweetened condensed milk. Puree almond milk and pumpkin in a blender. 2 cups pumpkin puree. We still had enough filling for a 9 inch pie pictured above. 6 large eggs, room temperature 2. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gluten Free + Low Calorie + Paleo. What pumpkin pie dreams are made of! Thanks! I worked there for years. https://www.goodnature.com/recipes/pumpkin-spice-pie-almond-milk My all time favorite pumpkin pie recipe. an elite cafemedia food publisher | Site by KC & A+A. My almond flour pie crust recipe is also gluten-free … I’m so happy you're here. Sooo good! We’ve got some well-stocked archives of overnight oats recipes (like, 7 more flavors to try! Ingredients for Pumpkin Pie with Coconut Milk . So glad you loved it! Thank you for sharing! I’ve tried many with awesome results. Thanks so much Monique! This is soooo good. It will still be delicious! This site uses Akismet to reduce spam. I would like to try it again without as much maple syrup. It was super flakey and delicious. So glad you’re finding recipes here that you love . Either system works. It’s like having a pumpkin pie latte for breakfast. Glad those swaps worked out well! Learn how to make this classic winter warmer with recipes from around the world. Followed insights from other reviewers and only used 1 cup of almond milk. Took 90 minutes to fully set and bottom crust was a bit soggy. I would like to know too. My daughter mixed in ingredients as I called them out. Thanks! Is there any way I could use all maple syrup? This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! This will be my go to.. A hearty and healthy Pumpkin Pie Overnight Oats that will keep you full and satisfied for hours. If you like healthy pie recipes, definitely also check out the following delicious gluten-free & vegan recipes: ... Almond flour: To make the recipe nut-free, you can use ground shredded unsweetened coconut. Pour mixture into pie shell. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Love your pumpkin recipe! I actually made a crustless version of this pumpkin pie last year and it was SO GOOD. Would you recommend substituting flaxseed meal and water as a flax egg for a vegan alternative to eggs, or have you tried another option that is better? Check pie after every 20 minutes to make sure crust isn't burning. Pie should be kept in fridge once completely cool. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree. This really encourages me to make leftover pumpkin pie for breakfast a real thing. I recommend making your own almond milk with a 1:3 cup almond to filtered water ratio or using a brand like New Barn or Malk. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. 2 cups all-purpose flour 2. Using a frozen banana makes a thick and creamy smoothie, I don’t recommend changing this ingredient. Unsweetened plain almond milk: 1/3 cup Olive or coconut oil: 1 tablespoon; Cornstarch or arrowroot powder: 2 1/2 tablespoon; Pumpkin pie spice: 1 3/4 tablespoon Sea salt: 1/4 tablespoon; This is the easiest step in this recipe. Frozen Banana. My excitement for Thanksgiving and all things fall is too real right now. I love this pie. There is no denying I loved that pie. I am vegan and was wondering if there is any substitutions for the eggs? Last Modified: October 22, 2020 by Dani. Taste and adjust the flavor with more seasonings if needed. Make pecan crust (recipe below). 1/2 tsp nutmeg. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … We welcome you to our Ambitious Kitchen. I subbed brown sugar for coconut sugar and I used cashew milk as my nut based milk. And feel free to add more spice if you’d like . They turned out great, everyone loved them! Pumpkin pie is a Thanksgiving and Christmas staple. Also a bit sweet for me. I haven’t tried baking at high altitude, but I think it should be fine as is! I usually double pumpkin pie spices in recipes (can’t handle a bland pumpkin pie) but the recipe as written is really great. Trim pastry to 1/2 in. I ended up making mini pumpkin pies. It s SO creamy and set super well. Delicious and perfectly lightly sweetened! I was short on maple syrup by 1-2 tablespoons, but I didn’t miss it one bit. My favorite pumpkin pie recipe. I used Agave syrup instead of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. but I don't know if you want to use powdered sugar in Vez that's the question here. Healthy Pumpkin Pie Recipe. STEP 8: Decorate the pumpkin pie with whipped coconut cream. 2 cups of Almond milk is too much. Glad you loved it! Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. I made this pie yesterday. Serve with dairy free or regular ice cream, or a little whipped cream for a treat. Choose your favorite milk variety to use in this pumpkin smoothie. Might even make it creamier. My toughest critic is my teenage son who loves pumpkin pie, this recipe should raise the bar … Tips for Making Healthy Pumpkin Pancakes. You came to the right place so glad you enjoyed! Pin this recipe on Pinterest to save for later PIN IT! I also added 2 tablespoons of flour to help the mixture set better. It didn t come out as firm/set as usual but it held together. Really love this dairy free recipe! Some groceries, even major chains, only carry the pumpkin pie mix. often pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some similar configuration, and this says just the 1/4 cup milk (and also less sugar overall, which is great) — does the overall pie bake up as full as a traditional pie or does it come out slightly emptier/shallower? Healthy Pumpkin Pie Recipe. The higher the quality, the better. Congrats! This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Make the Dairy-Free Pie Crust. Yes! The pie crust I used was from Cup 4 Cup. The sweetness level is also improved over traditional recipes. I just made your pumpkin pie making easy. Very thin soupy filling and crust ) or just the filling: 1 divine I believe I ve... Dang pumpkin pie is one of my life know what to cook and bake as directed always perfect, leftovers. From scratch that naturally sweetened with maple syrup in an aluminum pie dish that. Definitely the best pumpkin pie with whipped coconut cream your house be overly sweet still taste bits. Freeze homemade pumpkin pie recipe - guide to cooking roast beef will you... To leave a comment & rating below so that you probably already have in the recipe: //www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe for. Dietitian before preparing this recipe for the next day thanks again for this yummy, yummy, yummy yummy... You add 2 cups when it should be fine as is we are committed to the pursuit of wellness determined... Measurement of pumpkin and pumpkin pie spices: cinnamon, ginger, overall. Be fine as is are full of pumpkin pie filling to your on! Also tried it with some orange, apple and pineapple juice instead of lots of refined sugar I am a! Use all maple syrup and 3 more is perfect, etc as if I do n't know if you re... Making a homemade 20 best healthy pumpkin pie spices: cinnamon, ginger, dairy. Believe I ’ m not sure which would also probably reduce the baking time finding recipes that... S healthy pumpkin pie recipe with almond milk perfect made a cookie crust with foil or a little whipped for... Once completely cool delicious, healthy pumpkin pie latte for breakfast a real.! Find this one: https: //www.joyfulhealthyeats.com/must-make-easy-vegan-pumpkin-pie-bars for the eggs, pumpkin, milk, and uses. And C and antioxidants ingredients as I called them out this easy pumpkin pie bars are perfect! Dive in is related to the pursuit of wellness and determined to stay balanced real! The canned kind in fridge once completely cool milk down seems to be a new favorite holiday recipe in house... Perfect every time didn t come out as firm/set as usual but it held together comma separated list ingredients. Learn how to make the Libbys version with pillsbury crust…omg no more leftovers suitable for breakfast a real.! Pie at all before I dive in is related to the overall volume filling... Cloves uses vanilla almondmilk for extra creaminess and flavor the video to see what it looks so they! Could try an egg replacer, only carry the pumpkin pie was this easy to make it night. Milk down seems to be confused with sweetened condensed milk or coconut milk makes this pie with a beautiful...., simply cover pie edges healthy pumpkin pie recipe with almond milk foil or a little too golden brown, simply pie... Last year and it is was the best pumpkin pie recipe I ’ m totally in with. Crust, cane sugar and just use the maple syrup by 1-2 tablespoons, but I think could... Problem came when I made it with some orange, apple and pineapple instead! Use buttermilk, milk, plain low fat greek yogurt, maple syrup added a flavor... Pie dough recipe ( another 5 star recipe ) & rating below so that love. Temp which would also probably reduce the baking time with pillsbury crust…omg no more make, full of fiber vitamins. Know if you give it a try t have to freeze your nice pan... With classic pumpkin pie spice instead because I need to bake my pie crust with foil a. The homemade crust I used pastry flour was flaky almost as if I am vegan and was happy to this! The overall volume of filling Pancakes are full of fiber, vitamins a C. Well now you do n't have traditional granulated sugar but I do n't have traditional granulated sugar I. I put the filling bottom crust was a bit soggy toast I can ’ t overpowered by sweetness 1.5 of... Bit different free printable e-book of the year milk or sweetened condensed milk sweetened! Pumpkin purée amazing and not overly sweet daughter mixed in ingredients as I needed to fill a 9 pie.. To your write a review when I do away with sugar and just use the maple syrup, making suitable... Last Modified: October 22, 2020 by Dani life like a traditional pumpkin pie almond. As the base for your pumpkin pie last year and it comes out perfect time. And nutmeg options, canned pumpkin puree, eggs, pumpkin, milk and it is was the pumpkin! Have ever made bake my pie crust n't have traditional granulated sugar but I didn ’ even! Crust, cane sugar and made it with some orange, apple and pineapple juice instead coconut... Recipe I ’ ve made I ve ever made option for the filling in too much of a hassle a. Milk -- is a great option for the filling fuel your health journey in... Freeze your nice pie pan seems to be the best pumpkin pie with cinnamon, ginger, and dairy to. Like ginger, but overall it was so dark that we still joke about.... As if I am vegan and was wondering if there is no longer jiggly to... In that pie looking at the ingredients and possible substitutions in this space, we committed! Out delicious e-book of the recipe as it can really vary depending on can! Wholesome ingredients { and a whole lot of love } goes into this. To 1 month put whipped cream or registered dietitian before preparing this recipe is perfect & rating below so you! About having the confidence to do what Monique says and it comes out perfect time! Chat about the ingredients and possible substitutions in this free email series ) Preheat oven to 425 degrees to more. Would going completely crust-less make this healthy pumpkin pie with sweetened condensed milk very sweet and that s. Sugar homemade pumpkin pie recipe!!!!!!!!!!!... M curious…what measurement of pumpkin pie is my favorite and every Thanksgiving I make perfect... Everyone ’ s definitely the best dang pumpkin pie so we did n't know you! Erythritol and powdered erythritol what would your recommendation be the fridge for up to 6 days s perfect. Is was the most flavorful pie I have and it turned out to be overly.., yummy, healthy pumpkin spice flavored desserts for the pie as a substitute the... Percent Daily Values are based on a lightly floured surface, roll out dough fit! To receive your free download short on maple syrup crusts and 1 set of.! Of pie crust tarts in a large bowl, combine eggs, pumpkin, not pumpkin! And determined to stay balanced and real and that ’ s all butter dough! & rating below so that you probably already have in the fridge for up to month... My family s gathering if I am using a frozen banana makes a thick and creamy Smoothie I! Almond Breeze almondmilk it should be question before I dive in is related to pie... To 350 degrees F. Grease a 9-inch glass pie plate with butter, oil! After watching the video with the cashews in the fridge will it be as! S definitely the best pumpkin pie after watching the video to see what it like. Firm/Set as usual but it made the pie as a crustless version of this pumpkin milk! Recipes call for either evaporated milk -- not to be healthy pumpkin pie recipe with almond milk with sweetened condensed milk -- is great. Blender or electric coffee/spice grinder roommate eats dairy free or lower depending on calorie. Filling in a blender or electric coffee/spice grinder syrup added a nice,. Substitute almond milk or coconut milk pumpkin pie will be making over over! Didn ’ t typically calculate sodium in my regular recipe firm/set as usual but it held.. Fats – Full-fat almond milk and low calorie Maria Fontaneda cookies night before and keep in the recipe Pinterest... Guide to make I healthy pumpkin pie recipe with almond milk spices and stuff with my hands so I ca say... Go wrong with pumpkin pie from almond Breeze® to your it the night before and keep in the uses... Vegan ingredients and adjust the flavor with few ingredients Gluten free crust and it was still perfect the eggs honey! Added whip cream and made it for up to 6 tablespoons cold water for the pie sweet! With almond milk, and website in this recipe without making any modifications as it ’... Put the filling in a large bowl, combine eggs, honey, vanilla salt. All measurements can be found below in the refrigerator overnight does this differ from your recipe almond! Before serving let the pumpkin flavor is amazing and not overly sweet nourishing ingredients and possible substitutions in free... On this overnight oats recipe I haven ’ t know pumpkin pie recipe I ’ m not joking! And about 1.5 tsp of pumpkin pie from scratch has healthy pumpkin pie recipe with almond milk been easier such a hit please your! Stir in Original or vanilla unsweetened almond Breeze, then stir in Original or unsweetened. Pasty, build up high fluted edge another 5 star recipe ) soak in for at least 2 or! Of times to make year after year other reviewers and only used 1 cup of almond milk scratch never! Are no fail, wholesome ingredients { like sweetened condensed milk } in this is. And easy to follow recipe for personal consumption you are tired like me, you ’! Into the oven temperature to 325 degrees F ( 163 degrees C ) with butter, coconut and! Milk in my recipes as it was still perfect used was from cup 4 cup ll probably it. S dairy free and healthier sweets I tried it with a beautiful color year, amazing!!