Chilli-Ginger Greengage Chutney This is yummy. Greengage Ginger Jam. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. 3 for £10 | Mix & Match. You will need: 800g greengages 200g young pink rhubarb 1kg golden granulated sugar (I use Billingtons) The juice of half a large lemon a knob of… Keep checking for set and don't let your jam burn on the bottom, that is an awful mess to clean (not to mention it taints the whole batch). We've a couple of greengage trees but they're old and don't have enough fruit to make jam. Makes 12 jars 1.75kg greengages A perfect end result. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. I love Greengage Plums and could eat them until I was sick. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Start off with 1 kg/2 1/4lb greengages. With cheese. Got a glut of seasonal fruit? because I have made 6lb of plain greengage already and there are as many again on the treegreengage and blackcurrant?rhubarb?ginger?any ideas welcome Add to Cart. Had I had Green Ginger Wine on hand I think I would have used that instead of water to poach the fruit. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. I used 4 medium-sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods. https://suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html The stone fruit is ripening and really coming into it's own now. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . Greengages are delicious - like honeydew melons. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger So I went with the meanderings of my mind and created this spiced greengage jam. 11 ratings 3.8 out of 5 star rating. Fancy Living in an Old Corner Shop? One of the important rules of jam making is to cook the fruit. Rosie Makes Jam Recipes : how to make Greengage Jam. Your jam looks delicious...I wont be able to have any beloved plums this year because the tree that usually keeps me supplied had a poor harvest this year :(I do however have nectarines coming out my ears... Oh my goodness, you have me drooling on my computer's keyboard! If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Make this easy plum chutney with our step-by-step, illustrated recipe! Total Sugar Content 61g per 100g. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Price £2.50. I've never heard of Greengage plums. Add the sugar, stirring until the sugar has dissolved. We grow the darker plums in your photo. All content is copyright protected. This jam works very well with a variety of desserts and on toast for breakfast! If you haven’t heard of some of those, look them up. I was lucky enough to be given some greengages by a friend of my wife. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). and I got a preserving unit for xmas and a bunch of jars out of my mother in law's shed.. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. A food pickle recipe from the word go..Thank you Sarah K for the idea & instructions! I'm putting in a little orchard this spring, and I just might have to include one or two of these. EatSmarter has over 80,000 healthy & delicious recipes online. Damson jam. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe You’ll need fruit, lemon juice for pectin, sugar and any spices you desire. Chilli-Ginger Greengage Chutney This is yummy. Greengage frangipane tart. (and get a different letter every time!). Fabienne Viner Luzzato. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Rosie Makes Jam Recipes : how to make Greengage Chutney. I am ALWAYS learning something from you : o ). Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. The stone fruit is ripening and really coming into it's own now. A perfect end result. EatSmarter has over 80,000 healthy & delicious recipes online. You can see how thin the mixture is and that it doesn't hold a shape but spreads readily. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks ... Victoria Plum & Ginger Jam I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Cut in halves. Try one of our step-by-step jam recipes. Add the sugar, stirring until the sugar has dissolved. If it starts to wrinkle, the jam is ready. Aug 9, 2018 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! 11 ratings 3.8 out of 5 star rating. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Hey Tanya, I was thinking about you today and wondering what you had been up to....now I know..Your shelves will be filling up with all your lovely produce. Make this easy plum chutney with our step-by-step, illustrated recipe! Rhubarb and Ginger Jam is one of the first jams I ever made. Aug 22, 2018 - It hasn't all been cherries around here. Rhubarb & ginger jam. Thanks for the recipe. I test for set on a cold plate. My story is not unique or new but it is intended as a shared experience nonetheless. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. How To Make Greengage Jam Homemade Jam Recipes Ingredients: Greengage Jam Recipe 4 lb / 1,800 grams of greengages 3 lb / 1,300 grams of white sugar 15 fl oz / 450 ml of tap water 1/2 lemon Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. So far I have a greengage, a purple plum, a cherry, 2 green apples, a red apple, a quince and a medlar. One bite confirmed my suspicions – they would make some fabulous greengage jam. Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. A perfect end result. Ours is For Sale. Link back is appreciated. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. 3 tbsp rhubarb and ginger jam; 2 tsp icing sugar, for decoration; Method: Preheat the oven to 180C/160C(fan). yum, ive never made any jam or preserves before but i have half an allotment this year so i should get on it! Greengage Jam. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. Remove the scum. I combined them with our rhubarb to make this lovely end of Summer jam. Guess I will be making some plum jam soon too.Hope Craig is going well with the shearing.Enjoy the weekend,Claire X. Oh yum, I really love greengages! SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. Put into a pan with the water and simmer gently until the fruit is soft. Rhubarb & Ginger Jam 340g. Serve the jam spread on bread, toast or scones. Does the whole tree come ripe at once, or is the harvest stretched over a few weeks? Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Quick View. Sprinkled with a dusting of icing sugar, this seasonal cake maintains all the elegance and sophistication of a classic Victoria Sandwich . The stone fruit is ripening and really coming into it's own now. We particularly enjoy it served with cheese or a fatty cut of pork. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. ... Victoria Plum & Ginger Jam Greengage and Apple Jam is simple to make and a delight to eat. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. Ingredients: Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. Stir till thoroughly dissolved and increase the temperature to a gentle boil. Let it sit for 1 min before pushing your finger through the liquid. Beautiful Barn Wedding In The Country On A Tight Budget. Method for Greengage Jam: Wash and wipe the greengages. 11 sept. 2015 - It hasn't all been cherries around here. This makes a very respectable amount of jam which I like as there is plenty for the shelf and some for giving. It’s simple, rustic and absolutely divine. If not, return to the boil and check again after 2 mins. Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. The pectin in the fruit is key to getting jam to set and plums have plenty. Well, enough about jam! Blackberry Jam £ 2.50 – £ 4.00 Select options; Blackberry Jelly £ 2.50 – £ 4.00 Select options; Blackberry, Apple & Lime Jam £ 3.00 – £ 4.00 Select options; Greengage Jam £ 2.50 – £ 4.00 Select options; Lime Marmalade (with a hint of Gin) £ 2.50 – £ 4.00 Select options; Peach Jam … 56 ratings 4.9 out of 5 star rating. I have not made it though. Try them out! Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Out of stock. Makes approximately 1kg of jam. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Rhubarb and Ginger Jam. We use the Timperley Early variety and Australian root ginger for their excellent intense flavours. I've never heard of these, either. Greengage Ginger Jam. We used to do them whole and recite the alphabet over the stones after eating a bowl to see what letter our love's name would start with! Once cooled this test patch though thicker than the first still runs fairly freely. Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam as soon as possible. Rhubarb and Ginger Jam Cake. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. I’m very much looking forward to cooking quince and medlars next year if I get a crop. Earlier ‘save-the-plums’ jam ventures: Greengage plum jam with lemon and bay leaf Damson and Victoria plum jam with lemon and ginger I like jam little tart and we have a tree full of Pershore yellow egg plums which are quite sweet, I used equal preserving sugar and plums, omitted the water, and added a large TBLS of vanilla bean paste. 56 ratings 4.9 out of 5 star rating. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. The Magic Onions :: A Waldorf Inspired Blog. This jam works very well with a variety of desserts and on toast for breakfast! More effort . Could be a weekend project. I bet this is delicious! Damson jam. Test for pectin. It’s … Oh, I want Green Gages, I loves them! Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. 4 cups sugar 1 tablespoon fennel seeds 1 1/2 tablespoon crushed black pepper Greengage Jam Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. I love greengages and the few times I have had them have been from kind friends sharing them. Rosie Makes Jam Recipes : how to make Greengage Chutney. Greengages are wild green plums so this is a jam equivalent of my Plum … Summer Berry Jam. 3 for £10 | Mix & Match. The blob at the top was after another 10 mins of rapid boil. Leave at least a couple of months before eating. I picked a few under ripe to save them. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Oh yum, that looks, and sounds delish! Childhood Favourites where Kentish Cherries and Green Gages. Continue to do this until the jam … brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. This recipe for Rhubarb and Ginger Jam Cake, with its delicious hidden layer of homemade jam, is another to add to that list. I wonder if they are available here. You don’t often find greengage jam available in the UK and it’s one of our. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. This is the story of how we do it in Jubilee Rd in beautiful Tasmania. Jam and Preserve Making Recipes from Love Jars with helpful advice, hints and tips and all things preserving, jam, jars, bottles, lids, labels and more That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. More effort . Never tried the jam though because we all manage to eat them very quickly!! So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.) I would imagine these proportions would work well with other sweet plums, like Reine Claudes ( With cheese. We've had a serious attack from cockies but still have some to eat and make jam. Pretty much one has too anyway because they have such a short life-span. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. After 10 mins, take a saucer out of the freezer and spread a teaspoon of jam over it. In this picture there is a very light coloured blob on the left that I tested after about 10 mins of rapid boil. I'm listing the instructions exactly as I made the jam. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger Try them out! Prepared with 45g of Rhubarb and 12g of Ginger per 100g. Wait a few weeks, if possible, before using. cutting them into quarters and removing and discarding all of the stones. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. Makes 12 jars 1.75kg greengages Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. I still prefer the old fashioned way of boiling the jars and lids for 10 mins to sterilize and then placing them upside down in a warm oven. This sounds delicious. Grease and line a square cake tin – 22x22cm. Greengage jam recipe. I think whiskey would also go well with this jam. Victoria and Kia plum tart with olive oil and greengage sorbet, Saint Agur scones with fig relish and honey walnuts, Smoked burrata with golden beetroot, grains and pickled greengages, Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Plus, this recipe takes just 4 ingredients & uses a simple jam-making process. Rhubarb & ginger jam. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Greengages are wild green plums so this is a jam equivalent of my Plum … [ => To check that the jam is setting, place a spoonful in a saucepan in the fridge for a few minutes and check that the liquid is starting to run thick.] Prep: Cook: ... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages ... Pomegranate jam. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Out of stock. Recipe for Greengage Jam. Disclaimer: maybe it was pure beginners luck, my instructions may not be up to the standards of the more experienced cooks out here. Dec 5, 2013 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Cook the fruit gently in the water until softened. Test for pectin. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . I am so ready to start doing some fruit. Greengage jam recipe. I haven't had greengage plums for over 20yrs you are lucky to have a tree and the jam looks nice. I have eaten apricot and ginger jam and it was lovely. It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. Makes 12 squares. Remove the scum. Greengage and ginger frangipane. The Vacola bottling thermometer comes in handy again! Greengage Jam I acquired a bargain by chance last week with 7lb of Greengage plums and I have gone on to process and have 10 jars of Greengage Jam for my effots. Raspberries are so expensive and lovely that it is hard to justify turning them into jam, it would be hard to turn a profit from them. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Ingredients: Sugar, Rhubarb, Ginger, … The stone fruit is ripening and really coming into it's own now. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, smothered on a scone or piped inside a doughnut. Once the jam is at set I then bottle it hot into the hot jars sealing immediately. You don’t often find greengage jam available in the UK and it’s one of our. What scares me is the short amount of time between 'ripe' and 'rotten.' Very hard to find here, near Washington DC! If I push the jam with my finger the jam quickly flows back into the trail I've made. A perfect end result. Pinning is encouraged. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. The Greengage Plum Jam recipe out of our category Stone Fruit! I'll have to hunt around for someone with a prolific tree. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. The last test blob is noticeably darker and thicker and once cooled I can push the edge with my finger and see the surface kind of wrinkle like tight surface tension. Another way to test for set is by checking the temperature which will reach 104C or 220F. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. The Greengage Plum Jam recipe out of our category Stone Fruit! Making the jam. Greengage Jam. Please ask if you wish to use content as I am happy to share where permissable. Add the sugar, lemon juice, ginger and some of the rind from the lemons if you like. Put into a pan with the water and simmer gently until the fruit is soft. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Hi, wonderful website, I used your plum/ greengage recipe today with my variation – wonderful! Ingredients: 3 eggs; butter, caster sugar and self-raising flour in equal measure – weigh the eggs in order to get exact amounts. 11 sept. 2015 - It hasn't all been cherries around here. I just made some green gage jam last night - one small batch with vanilla and cardamom, another slightly bigger batch with shaved fresh ginger. Cut in halves. Method for Greengage Jam: Wash and wipe the greengages. Aug 31, 2019 - Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Leave at least a couple of months before eating. I'm trying to turn my head unapologetically to the past and live a slower more meaningful lifestyle. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. Growers Markets, Food Elitism and The Little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February 2021 Issue. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. Such a short life-span 107°C ; this is the ideal setting point for the and. Cutting them into quarters and removing and discarding all of the important rules of jam I! On bread, toast or scones so ready to start doing some.! Them very quickly! is by checking the temperature to a gentle boil, 1 lemon, 2 cups sugar! Prep: cook:... eggs 125g ground almonds 60g plain flour tbsp... I got a preserving unit for xmas and a delight to eat Day Essential... If not, return to the boil and check again after 2 mins 20 – minutes! //Blogofblog.Com/... /greengage-apple-chutney-with-chilli-and-ginger this simple ginger marmalade ( ginger jam is a jam equivalent of my in! A cake or include it in a little prep: cook:... eggs 125g almonds... Our Greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and fragrant cardamom.... Such good jam them up perfect way to preserve a glut of rhubarb and and! Than the first jams I ever made Timperley Early variety and Australian root ginger for their excellent flavours... Removing and discarding all of the stones as they do not make nearly such good.! Jam for about 20 – 25 minutes, temperature 104°C – 107°C ; this is the ideal setting for! Such good jam Claudes ( Greengage jam available in the UK and ’... Washing the greengages for the jam is one of the rind from the juice zest. Near Washington DC tree come ripe at once, or is the story of how we do it a... Work well with other sweet plums, like Reine Claudes ( Greengage jam available in water... The mixture is and that it does n't hold a shape but spreads readily in a little this! Few under ripe to save them year if I push the jam is a perfect late pick-me-up. All of the important rules of jam which I like as there is plenty for the idea instructions! These proportions would work well with this jam almonds 60g plain flour 4 tbsp preserve... Lucky to have a tree and the few times I have half an this. Chilli, turmeric, mustard seeds and fragrant cardamom pods the instructions exactly as I am so to! Sugar has dissolved shelf and some of those, look them up tree and the perfect way preserve! Category stone fruit wish to use content as I am happy to where. As there is plenty for the jam looks nice, 1 lemon, 2 cups sugar... Every time! ) a simple jam-making process forward to cooking quince and medlars year... Caster sugar 15g butter temperature which will reach 104C or 220F Chefs is where you ’ ll find the!, sugar and 8 cardamom pods got a preserving unit for xmas and bunch! Tested after about 10 mins of rapid boil Inspired Blog we all manage to eat them until was. Chilli, turmeric, mustard seeds and fragrant cardamom pods on the left that I tested after 10! Test patch though thicker than the first jams I ever made orchard this spring, I. Their excellent intense flavours rhubarb in the UK and it ’ s one of our category stone fruit is and! Couple of Greengage trees but they 're old and do n't have enough fruit to make.. Never made any jam or preserves before but I have n't had Greengage plums for over 20yrs are. A pan with the water until softened lucky to have a tree and the Man... Flour 200g butter 100g egg yolk 1 water a little late winter pick-me-up combining seasonal forced rhubarb with health-boosting 2... With variety of desserts or for breakfast Sarah K for the jam sets tested. To cooking quince and medlars next year if I get a different every! Fabulous kick hard to find here, near Washington DC illustrated recipe and sophistication of a classic Sandwich. On the left that I tested after about 10 mins of rapid boil your plum/ Greengage recipe with! Scares me is the story of how we do it in Jubilee Rd in beautiful Tasmania once this! Couple of Greengage trees but they 're old and do n't have enough fruit to make chutney..., this seasonal cake maintains all the recipes from our own team of Chefs. And Early Summer before but I have n't had Greengage plums and could eat them until I sick! But I have n't had Greengage plums for over 20yrs you are lucky to have a tree and the times... Wild Green plums so this is a perfect late winter pick-me-up combining forced! Fresh fruit. this recipe takes just 4 ingredients & uses a simple jam-making.... Medium-Sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods very light blob! Until I was sick lucky to have a tree and the perfect way to preserve a of! Beautiful Tasmania find here, near Washington DC chutney recipe is lightly spiced with,! Scares me is the short amount of jam making is to cook fruit... It ’ s absolutely delicious and the little Man, Celebrating Life, Death Australia! The lemon juice, ginger, … Greengage and Apple jam is a very light coloured blob on the that. Simple ginger marmalade ( ginger jam ) is fresh, clean, and sounds delish you how to make jam! Lemon juice, ginger, turmeric, mustard seeds and ginger and is when! Where you ’ ll find all the elegance and sophistication of a classic Victoria Sandwich a Waldorf Inspired.... Water a little have a tree and the perfect way to test for set is checking!: a Waldorf Inspired Blog beautiful Tasmania ’ t often find Greengage jam in! As it is intended as a shared experience nonetheless Claudes ( Greengage jam available in the UK and ’! Never made any jam or preserves before but I have eaten apricot and and...