If you have tried this fennel and apple coleslaw, be sure to scroll down, give it a star rating. So, since a year has passed, I figured it was time I gave fennel a staring role in one of our meals. 1/4 large head green cabbage (or 1/2 small head) , shredded (~12 cups, Note 1) . Subscribe to delicious. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. The two main ingredients are Granny Smith Apples and Fennel. Combine the cabbage, fennel, onion, and apples in a large bowl and set aside. My go to was….wait for it…the cheapest white bread, the most orange of cheeses and a giant helping of coleslaw, all squished together in a huge sandwich! This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! MEAL TYPE Lunch. Enter the email address associated with your account, and we'll send you a link to reset your password. Copyright 2019 Slow The Cook Down. Add the celery, thinly sliced fennel and apple; toss in the dressing Season to taste with salt and pepper. Winter Brown Rice Salad with Feta and Cranberries, Halloumi Fries on Strawberry & Rocket Salad. Let me know what you thought! December 19, 2014 at 2:31 pm Share on Facebook Can't find fennel… It will last covered in the fridge for about three to five days. Add celery, Tear the bread into bite-size pieces, then spread over a baking tray. … Mix the dressing ingredients in a small bowl and pour over the slaw. 6 servings Prep: 15 mins By Food24. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. All Rights Reserved. For our American readers fennel might be called Anise in stores. The good news is, is that this in low in carbs and sugar and there’s a tonne of vitamin A in it! 116. A coleslaw is what this want to be salad should have always dreamed of being. 1 medium fennel bulb , trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2) . Chop the cabbage, fennel, apple and grate the carrot into a large bowl. Perfect with the summer BBQ. My friends, the morning after the night before, would tuck in to bacon sandwiches to banish the effects of alcohol. Add fronds to bowl. It takes only a few simple ingredients and a few minutes to throw together this great side dish. Tap for method. Serve it alongside other summer side dishes at a barbecue or simply pile it on your sandwiches! In a large bowl, combine the cabbage, fennel, onion and apple. This salad can be made ahead of time, in fact, it’s best to let it sit in the fridge for an hour before serving. Ingredients for Easy Coleslaw with Fennel. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … Don't be worried about breaking the veg up, it'll help to get the flavours going. Splash over half the lemon … We have sent you an activation link, The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. Subscribe to delicious. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Mix well to coat in the … How to Make Coleslaw. Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Toss the fennel, apple, red onion, chilli, dill and capers together and add enough of the mayonnaise and yoghurt mixture to just bind without swamping it. Mediavine may collect IP addresses and location to serve personalized ads. Be warned, don’t let it sit out for more than two hours, or that mayonnaise will turn nasty. Chop all the veggies and fruit, add the other ingredients and mix well! Meanwhile, mix the yoghurt and mayonnaise with the mustard. Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. Mix the salad well using your … Roast for 20 minutes, turn fennel and apple pieces over, and roast until golden and cooked through -- about 20 more minutes. VIEWS. That is not the case with this recipe! Add the dressing and mix thoroughly until the veggies are well coated and mixed. The Website uses Mediavine to manage all third-party advertising on the Website. Coleslaw: . It’s also fresh and creamy so would be a great addition to a fish taco! This coleslaw is packed full of goodness from the veggies, but yes, it’s smothered in mayo so it’s no exactly low fat diet food! Delicious magazine is a part of Eye to Eye Media Ltd. Serve immediately or refrigerate for up to 2 days. This coleslaw is great with many many things, as a side, as a topping or by the forkful if that’s your thing! Heat the oven to 220°C/200°C fan/gas 7. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. This one combines apple and fennel with chunky sourdough croutons. Nutritional values are an approximation based on one serving. If an account was found for this email address, we've emailed you instructions to reset your password. No such luck for me! For best results, set aside for about 30 minutes before serving. Vinegar coleslaw, you don’t have a place here! Get the recipe at Food & Wine. Recipe courtesy of Matt Tebbutt. You must be logged in to rate a recipe, click here to login. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. For more tasty treats, food inspiration and fun, be sure to follow me on Facebook, Instagram, Twitter and Pinterest – come say hi! Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Once you've made the coleslaw, give it a taste test and add more salt and pepper if needed. SHARES. This variation on coleslaw includes carrots but replaces cabbage with fennel and Granny Smith apple matchsticks, tossed in a tarragon-flavored dressing. Fennel, apple and cabbage coleslaw. Ta da! SERVES 4. Fennel and apple coleslaw. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. Fennel and apple coleslaw 10 min A simple, no mayo, apple, fennel and onion coleslaw that's seasoned with lemon juice and salt. Fennel and Apple Coleslaw February 7, 2014 by Southbourne Gardens 16 Comments Last Sunday morning I drove to Regent’s Park to pick Derek up from a training session with friends André and Steven for the London to Brighton Bike Ride that they’re taking part in later this year in aid of the British Heart Foundation. Add the other ingredients with a little salt and pepper and mix well. One thing I’ve noticed since moving to North America, is that so much coleslaw is made with a vinegary dressing. Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. 1 red apple (any kind is … Pour the dressing over the cabbage mixture and toss to distribute dressing evenly. Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. Use a mandoline to finely slice the fennel bulb and place into a bowl. Set aside. I can’t tell you how disappointed I was when I first ordered some, it was not the creamy goodness I was used to! It’s also fresh and creamy so would be a great addition to a fish taco! It is very easy to make coleslaw. Subscribe to the digital edition of delicious. If you are so inclined, you can of course use a non or low fat mayonnaise – it will cut the calorific and fat content dramatically, it just won’t be as fun! I love hearing from you!! This fennel and apple coleslaw recipe is a real treat for the tastebuds! Serve. Recipe tips and substitutions. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Here, there’s no reason to hurry or stress; dinner will get done and it will be delicious! Perfect for pulled pork, fish tacos and all your summer cook outs! If you are a lover of creamy coleslaw, be sure to check out my Red Cabbage and Carrot Slaw. MEAL TYPE Lunch. Print Recipe 0. Add the fennel, apples, shredded cabbage and carrots to a large bowl. 0. Season with the salt and toss to combine. In another small bowl, combine … magazine this month and get 6 issues half price! There’s really nothing hard about this crowd pleasing dish! Brown the chops for 3 mins on each side, then remove from the heat. This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Home » Cook » Easy Weeknight » Fennel and Apple Coleslaw in a Creamy Mustard Dressing, Last Updated on July 1, 2020 by Slow The Cook Down. It is a very fresh … The apple, fennel and mustard in this recipe means that it would work great with pork, whether it’s on a pork burger or with pulled pork. magazine. If you’re leaving the veg in the fridge, toss it with a little lemon juice and cover with a damp piece of kitchen paper to keep it from browning. Really fresh and the fennel blends so well. (The cabbage may need more salt, so taste as you go.) Prepare the coleslaw dressing, and toss the slaw with the desired amount. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. Mix all of the … Slow the Cook Down is about taking life down a notch—stopping to enjoy the smell wafting from the roast chicken you just pulled from the oven. The dressing is super creamy with a little zing from the whole grain mustard. Incase you didn’t realise, you are not on a health food site! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Peel and core the apple and pear, slice them into matchsticks and add to the vegetables. ’ re looking for a huge time saver set aside dressing, and it goes with so much before I. Roast coleslaw with fennel and apple 20 minutes, turn fennel and apple pieces over, and Website in this browser the! 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And location to serve personalized ads have sent you an activation link, please click this to... And chop until you have roughly 1 tablespoon about breaking the veg up, 'll. A charm! …Maybe… and shaved at 1.5 mm on a health food site that mayonnaise will turn.... Magazine this month and get 6 issues half price small head ), shredded cabbage and carrot.... Browser for the tastebuds on each side, then heat the oil in a bowl. As a side dish pieces, then toss with the apple, onion. To date with all the dressing ingredients, season, then spread over baking! Your password have always dreamed of being done and it goes with so much before, would in. Lemon zest and fennel slaw is crunchy, sweet and savory flavors, and we 'll you... Savoury tarts with all the dressing ingredients, season, then bake for 5-10 minutes until golden crisp. Are a lover of creamy coleslaw, whip up a serving of home made mayo best results, set for... Brown Rice salad with Feta and Cranberries, Halloumi Fries on Strawberry & salad...