My husband is a federal employee and he was furloughed during the fall of 2014. Bake at 400 for 10-15 minutes or until golden brown. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. After tasting this you will never want to make regular cinnamon rolls again! I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. Gently deflate the dough by lifting it up around the edges and letting it fall back into the bowl, … The sweet swirls of cinnamon and sugar get crackly on top and add the perfect contrast of texture to this moist cake. It is AMAZING! Cut into 12 rolls. If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla. They are so delicious, so decadent, so opulent. Add enough milk to achieve desired consistency. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week. Add the warm water and beat on medium speed 2 minutes. Prep Time 1 hour 20 minutes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Brush with melted butter; sprinkle with cinnamon-sugar. Pour the cinnamon sugar filling in the holes. Prepare cake according to package directions. You’ll add your dry ingredients to a mixing bowl and whisk them well to combine. Cover the pan with a towel and allow the rolls to double in size. Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up). Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night). vanilla and milk. Stir in the flour and cake mix. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour. Place 12 rolls into a 9×13 baking pan {you may need a second pan if you have more rolls} that has been sprayed with non-stick spray. See more ideas about dessert recipes, cinnamon rolls, recipes. Knead for 5 minutes. They turned out fabulous! Cover with a damp … This takes your favorite breakfast treat and puts it in cake form. Split dough into half. Cake Mix Cinnamon Rolls With Frosting Creations Cinnamon Roll Frosting adapted from Cinnamon Rolls at Duncan Hines. Chocolate Cinnamon Rolls – Using Chocolate Cake Mix. Cool 5 minutes; spread with frosting. Jump to Recipe. This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make! Mix in enough remaining flour to form a soft dough and so that when it's mixed it starts to pull away from the side of the bowl (I used an additional 1 3/4 cups). Make cake: Preheat oven to 180°C (160°C Fan). Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make! And don’t forget Betty Crocker Rich & Creamy cream cheese frosting. Add water-yeast mixture; stir with wooden spoon until dough forms. No messing around with bottles of red food coloring! *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great. Trust me, if you’ve ever made red velvet from scratch you’ll know it’s virtually impossible not to dye your hands red. For the rolls: In a large bowl, combine cake mix, 1 cup flour and yeast. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly. Keep reading for photo step-by-step instructions to see how we made our Red Velvet Cinnamon Rolls or click here to jump straight to the printable recipe. Cinnamon Roll Cake Batter: This homemade cake batter comes together super easily! Mix well. Using Betty’s yellow cake mix cuts down on the total ingredients required, and gives you a head start with these cinnamon rolls. Sprinkle the yeast over the warm water and gently stir. When you bite into this cake, you may experience cake heaven for the first time. Cake Mix Cinnamon Rolls. 2 In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. Mix yeast and warm water until dissolved. You can also use unscented dental floss, wrapping it around the dough, and then pulling it together to slice cleanly through it. For the recipe below, I deliberately kept it small since there’s so much sugar and calories in the cinnamon swirl and frosting. 1. In large bowl, mix cake mix and 2 cups of the flour. While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. Easy Cinnamon Roll Cake is absolute perfection. ing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth. Lightly oil a large bowl, place the dough … Use a whisk to mix up the sweetened condensed milk, melted butter, ground cinnamon, and brown sugar for the cinnamon filling in a medium-sized bowl until smooth. Sprinkle 3/4 cup of the cinnamon sugar mixture on top of the butter. Roll out each half to 1/4 inch thickness. Jump to Recipe. Plus, it makes the house smell SO good. It’s not a typo. Make cake: Preheat oven to 350°. Recommended Products. Heck, I am a cinnamon dessert fan in general! Combined with the sprinkles, these cinnamon rolls are absolutely delicious. For best results when cutting dough into rolls, use very sharp knife. Add water-yeast mixture; stir with wooden spoon until dough forms. Let rise until doubled in size. Add enough remaining flour to form a soft dough. The secret to this recipe is using a boxed cake mix as a base. I’ve had cake mix cinnamon rolls and they’ve never been the texture that I want. Mix with the dough hook and add the remaining flour until you have a nice, soft, sticky dough. Since these red velvet cinnamon rolls start with a box of red velvet cake mix, you can … Chocolate Cinnamon Rolls – Using Chocolate Cake Mix. Starting with 1 long end, tightly roll up dough into a log. CLICK HERE FOR A PRINTABLE VERSION OF THIS RECIPE. You may not need all of the flour. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! It’s simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! Directions. MORE+ Cover and let rise until doubled, about 45 minutes. Cut your carrot cake mix cinnamon rolls log into 12-16, 1/2″ rolls. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Drop spoonfuls evenly over the batter and swirl with a knife. Instructions Red Velvet Cake Mix Cinnamon Rolls. Beat until dough is smooth. How To Make Cinnamon Rolls using Cake Mix: Instructions: Dissolve yeast in warm water; add cake mix and flour. Drizzle the vanilla glaze on top of the warm cake mix cinnamon rolls and ENJOY!! Slice the rolls with a sharp flour coated knife and place the rolls in an a pan sprayed with cooking spray. Cinnamon Roll Cake. In another small bowl, mix brown sugar and cinnamon. The taste to this was incredible - My whole family loved it! Place the cake mix, flour, and salt in the bowl of a stand mixer with … This is a fun and easy cake anyone can bake too because it starts out with a simple vanilla boxed cake mix, but tastes as if it came from a fancy bakery. I used a box of devil’s food cake chocolate cake mix as a shortcut. Cake Mix Cinnamon Rolls are a quick, easy, and delicious way to make traditional homemade yeast cinnamon rolls without all the fuss and stress. These cinnamon rolls are soft, tender, and are for true chocolate lovers! CINNAMON ROLL CAKE RECIPE. Tie Dye Cake Mix Cinnamon Rolls Recipe - Sweet Pea's Kitchen Leave a 1cm gap on one of the shorter sides. Meanwhile, melt butter in small bowl, and set aside to cool. Chocolate Cinnamon Rolls with Chocolate Frosting These cinnamon rolls are soft, tender, and are for true chocolate lovers! Add the remaining flour, 1/2 cup at a time, stirring well after each addition. Bake time is the same whether you bake these cinnamon rolls in a 13x9-inch pan or 2 round 9-inch pans. Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top, makes this cake an absolute favorite. Prepare cake according to package directions. In small bowl, mix warm water and yeast; let stand 5 minutes. Combine cake mix, salt and flour in a large bowl. Plus, they are the perfect treat for Valentine’ Day. Ingredients We top it off with a simple vanilla glaze. Make these cinnamon rolls for brunch or for a special occasion. Gently punch down dough, and then reshape into ball. A free printable copy of the full recipe and ingredient list is available at the bottom of the post. But you’ll also use a cake mix … Cake mix to the rescue! Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Roll each portion into a 14 X 10 rectangle. Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Cinnamon roll icing directions : Using a standing mixer, combine the powdered sugar, vanilla and whole milk together until smooth and creamy Once the cinnamon rolls have been baked, … Bake 8 to 10 minutes or until golden brown. These Cake Mix Cinnamon Rolls come from my collection of 'furlough rolls'. Mix yeast and warm water until dissolved. Roll up tight like a jelly roll; cut into 1 inch slices. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. It’s such a comforting and cozy scent. Soft, tender, fluffy, and EASY!! Make the dough: Add the cake mix, 1 cup of flour, yeast, and water to the bowl of your mixer. Total Carbohydrate Kitchen Tools Used: When the dough has pulled together, turn it out onto a lightly floured surface and … The silky glaze soaks into all the sticky crevices of gooey cinnamon and sugar, and served warm, it is like cakey cinnamon roll nirvana. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray. This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). Starting with the long side of the dough, roll … Cake Mix Cinnamon Rolls. 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