They're…, Have you started your sourdough culture yet? Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … Did you use the sourdough to rise the muffins or just flavour them? Awesome! Rhubarb and water mixture should equal approximately 1 cup of liquid, add water to make 1 cup if necessary, or discard some liquid, if necessary. Can I leave the crumble topping off the bread? Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. The walnuts sound divine! It seemed a bit oily, and I was already thinking about next time with less butter. I’m going to make it again and add the butter to see the difference. If you make this recipe, please let me know! Breakfast Banana Split - healthy, decadent, easy. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Ideas??? Never going back to reg banana bread after this! Loved this recipe. This is a perfect way to use up your remaining rhubarb… Thank you for the review. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca The resulting bread is the ABSOLUTE BEST without a lot of work on my part. this recipe pretty much kicked A$$. It’s moist, not too sweet and just the right amount of tang. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. “Mmm fresh banana rhubarb bread! Grease and flour 8x4-inch loaf pan; set aside. Toss with 1/2 cup sugar and set aside to sweeten. Thanks so much. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! Simply let the rhubarb defrost completely. Making it again this morning. Thank you. On the left is the first loaf. I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. This Best Banana Bread is truly the most delicious banana bread recipe! An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. But I’m just one opinion. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Glad you enjoyed the recipe! 1/2 cup is fine. You can leave the crumble off which is a great way to save calories. I’ve discovered the best way to do recipe testing. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. Good luck on a yard with sunshine and growing your own rhubarb. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. Lastly stir in the rhubarb. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. (I didn’t have enough honey so ended up with half honey/half maple syrup). I wouldn’t change a thing. I’m either lactose or anything cow related sensitive. OMG! Adapted from my best banana cake from Happy Hooligans. Instructions. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Add eggs. Make into another type of sauce? Made this a few times now and its really good. Hi Holly, I haven’t tried it without yogurt. Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) Add the oil and vanilla, mix for another minute. Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. One more chapter in my ongoing love story with rhubarb! Start on low then turn up high. Which is healthier, butter or coconut oil. . The texture of this bread is fabulous. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. @smartnutritionca never stop giving us recipes!”, “The banana rhubarb bread was unreal!! I also add toasted almond slivers and unsweetened cocnut if the mood strikes. Learn how your comment data is processed. Blend until smooth. 2. Any suggestions for other ways to use the left over Miso paste? I’d love to see your creations! In the bowl of an … Allow to cool on a cooling rack before slicing. These are my go to. this one is a winner. And thanks for pointing out the typo as yes, I’m able to edit them! Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! Your email address will not be published. Tasty and Moist. Here is the recipe peeps and I hope you enjoy this one as much as I did! STEP 2. Preparation time: 15 minutes plus 45 minutes freezing time. I didn’t get the recipe from her though. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … Yes! If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. Very moist and great recipe. 3/4 cup/225g/7.9ozs. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . i will look no further! Thanks again! I have to try this. CTRL + SPACE for auto-complete. Combine well. The recipe worked well for me, thanks so much for posting. I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. I don’t add the full sugar amount either. Glad you enjoyed it! Last, fold in the chopped rhubarb. I didn’t want to use the blender, but in the end I got it out and it did work much better than the hand mixer on the butter-banana combo. Required fields are marked *. I’m here to tell you that this recipe is the best. It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. Place pan on a baking sheet (to catch any drips!). Grease a loaf pan and line with a wide strip of parchment paper. Combine 1 cup sugar and 1/2 cup butter in bowl. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. I’ve discovered the best way to do recipe testing. As a working mom, this is invaluable! I’m moving to a place with a YARD soon and hope to have my very own rhubarb plant one day! It’s too good to not use up! 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. And, the one-bowl-no-mixer way you make it is a huge bonus!. Make a well in the centre and set the bowl aside. Rhubarb Banana Bread with Cardamom Glaze – this banana bread is moist, sweet with a hint of tartness and the cardamom glaze really makes this one stand out in a crowd! I cannot use yogurt. Marinade? In a mixing bowl cream together 1/2 cup sugar and butter. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. Good on you for doing a freezer cleanout! Thank you I love it! Pretty good. Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. While it was extremely tasty, it was an aesthetic flop. I also had some rhubarb and very ripe bananas begging to be cooked! I forgot to add the last 2 ingredients ( butter and the vanilla)! My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. I can’t wait for you to give it a try! Preheat oven to 350F. 1. Grease 9x5x2 bread loaf pan with coconut oil. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Hello and thanks for the recipe. mashed bananas (330g/11.7ozs or 2 large bananas) Once the bread comes out of the oven, allow it to cool in the loaf pan for … Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Add eggs. Sift flour, baking soda, and salt into a bowl. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! Mash the banana and put it in a Pyrex measuring cup. Thanks in advance! Can the recipe be used without yogurt? My house smells wonderful! i tried yours. Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Do you have more rhubarb than you know what to do with? Maybe a soy or coconut based yogurt would be worth a try to substitute? Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. Side note, I got my super picky son to try (and love) a food as rare as rhubarb! A few people made it and got back to me right away with reviews such as…. i just HAPPENED to have some almost- icky bananas while looking, so i googled rhubarb banana bread. Save my name, email, and website in this browser for the next time I comment. Fold in rhubarb, careful not to mash the pieces. I only had 2 bananas so added 2 tablespoons of apple sauce and it came out moist and delicious. Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Good to know that it worked without the butter as well . [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. Please be aware that you MUST scrape down the sides of the bread pan when the machine beeps for add-ins. I think they should work just as well in muffin form! Heat oven to 350°F. You can use frozen, just let it thaw and chop if too big. Preheat oven to 350 degrees. Then fill the cup with milk to the 2/3 cup mark. Maybe I need to read your post again. Reduce heat and simmer, uncovered, for about 10 minutes. I almost cry when I realize I don’t have an egg available. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. so glad you enjoyed it. That sounds like a fantastic variation to the recipe! I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. Set aside. Sunflower Seed Granola and Rhubarb Breakfast Parfait. I wish I had divided my plant sooner. Easy recipe! Mix Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. So glad you enjoyed the recipe! Measure 1 1/2 cups, set aside. You can see from this photo why I needed to work on the recipe after the first attempt. Thanks for the recipe Jessica. Jun 8, 2019 - This rhubarb banana bread with cardamom glaze is deliciously sweet with a hint of tartness. Perfect for using up your remaining rhubarb. I found this recipe last fall and it’s become one of our favorites! The recipe contains 2/3 cup of mashed banana combined with milk. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. The poor thing had no chance of rising to success. Awesome! I think next time I’ll put only 50g butter and see how it goes. But it did turn out fabulous! Thanks for the review! Then add the drained rhubarb to the bread as described. Just kidding. Extremely moist. Oh yum! I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Place the remaining ingredients in a blender. Toss with 1/2 cup sugar and set aside to sweeten. Both times I’ve added hemp hearts. Cooking time: 1 hour 10 minutes. I’ve been using coconut oil in baking recently because of David Klassen being in our small group and stuff needs to be dairy free. ). So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! Yeah, gotta do a double recipe if you want to freezer any!!! That’s my 5 cents for today. You have entered an incorrect email address! You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! I cut a slice after about an hour out of the oven. Spray a 9×5 loaf pan with nonstick spray and set aside. Rave reviews from friends. Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". « Is Coconut Oil Healthy? 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